GGS :: Volume #6

#550: Can earnest

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After male and female host person prologue, then announced that the competition starts. 男女主持人开场白之后,便宣布比赛开始。 34 chefs encircle the semicircle, does not defer to the program period number rank, but according to the popularity rank, the Su Jing popularity is highest, therefore in most central, male host stands by the leftmost chef, female host stands by the rightmost chef, the male host clear and resonant voice said: „Stands by me this, is champion Masterchef Zhang of province, the five senses that on an issue of program, he makes do the silk, made the extremely profound impression on us, not only knife skill extremely, but also is delicious, won the unanimous good marks of five judges, does not know that Masterchef Zhang this time, does prepare to prepare food?” 三十四个厨师围成半圆,并不是按照节目期数排位的,而是按照人气排位的,苏璟人气最高,所以在最中央,男主持站在最左边厨师旁边,女主持则是站在最右边厨师旁边,男主持朗声说道:“站在我旁边这位,是省的冠军张大厨,上一期节目中,他所做的五味干丝,给我们留下了极其深刻的印象,不仅刀工绝顶,而且味道鲜美,赢得了五位评委的一致好评,不知道张大厨这一次,准备做什么菜呢？” „Train of thought tofu.” The Masterchef Zhang standard spoken Chinese is not quite standard, but can understand reluctantly, is radiant with smiles, simple and honest incomparable. “文思豆腐。”张大厨普通话不太标准,但勉强能听懂,笑容可掬,憨厚无比。 „Masterchef Zhang chose the tofu, likes flirting so much?” male host teased intentionally, stirred up audience one to laugh heartily. “张大厨又选了豆腐,这么喜欢吃豆腐吗？”男主持故意调侃,惹得观众一阵欢笑。 „My this tofu, is not the simple drop tofu.” Masterchef Zhang also laughed, then explained simply, the train of thought tofu has the Jiangsu Yangzhou area Han Chinese traditional famous cuisine of long history together, is the Yangzhou cuisine and Su cuisine. Its material is extremely strict, knife skill is fine, soft tender pure, the entrance, has the recuperation malnutrition, to make up empty takes care of health and other effects, is good cookbook that the old person and child choose. “我这个豆腐,可不是简单滴豆腐。”张大厨也呵呵一笑,然后简单解释了一下,文思豆腐是一道有着悠久历史的江苏扬州地区汉族传统名菜,属于淮扬菜、苏菜系。它选料极严,刀工精细,软嫩清醇,入口即化,同时具有调理营养不良、补虚养身等功效,是老人、儿童选择的上好菜谱。 Makes this dish is not difficult careless, but wants to complete truly, does authentic, difficultly is very very difficult. This appetites of many audience, fished, wants to have a look at this Masterchef Zhang, how later to make this meal. 马马虎虎做出这道菜不难,不过想要真正做好,做得正宗,很难很难。这将不少观众的胃口,都钓了起来,想要看看这位张大厨,待会怎么做这道菜。 After male host here interviewed, lens all, changed to the rightmost, female host introduced: „Stands in my side, is the champion in province” interviewed that chef, the lens returns to the left, male host interviews the left number's second chef, and so on, has introduced from the two sides, some vegetable/dish audience are not interested, but many vegetables/dishes slung the appetite of audience. 男主持这边采访完毕之后,镜头一切,转到了最右边,女主持介绍道:“站在我身边这位,是省的冠军”等采访完那位厨师,镜头又切回左边,男主持采访左边数第二个厨师,以此类推,从两边一直介绍到中间,有些菜观众不太感兴趣,但不少菜吊起了观众的胃口。 Su Jing, Shi Qing and Wang Siya and the others, pays attention to listen, Cao Xing's chef, Cao Xing's restaurant headquarters in Sichuan, chef representative is also Sichuan, what must do is together the Sichuan area Han Chinese traditional famous cuisine chicken legume flower, this dish has a history of more than hundred years, for the special dish of Sichuan kitchen vegetable/dish, to become Caipo has the characteristics, in one of the light mellow representative vegetables/dishes for Sichuan. 苏璟、施晴、王思雅等人,都注意听了听,曹醒的厨师,曹醒的餐厅总部在四川,厨师代表的也是四川省,要做的是一道四川地区汉族传统名菜鸡豆花,这道菜至今已有百余年的历史,为四川厨菜的看家菜,成菜颇有特色,为川中清淡醇厚的代表菜之一。 This also makes extremely fine craft food together, the main needed materials are the chicken dried meat meat, needs to make into the snowflake shape the chicken, is snow white, taking the form of legume flower. A its entrance, you will feel that it tender such as the nature of legume flower, tastes carefully, felt that its taste is higher than the legume flower plans, but with stamp out „legume flower” the soup is a specially-made consomme, takes the chicken to make as the main material, the taste is extremely tasty, clear enough to see bottom, in the soup does not have a thing. „Eats the chicken not to see the chicken, the chicken, is not just like the chicken, surpasses the chicken.” This chicken legume flower wants to complete, is difficultly is very very difficult. 这也是一道制作极为精细的工艺菜肴,主要用料是鸡脯肉,需要将鸡肉弄成雪花状,色泽雪白,形似豆花。它一入口,你会感到它嫩如豆花之质,细细品尝,才又感到它的味比豆花更高一筹,而用以冲制“豆花”的汤是一种特制清汤,也是以鸡为主要原料制成的,味极鲜美,清澈见底,汤中无一物。正所谓“吃鸡不见鸡,不似鸡肉,恰似鸡肉,胜似鸡肉。”这道鸡豆花想要做好,也是很难很难。 Finally introduced that middle, male and female host stands by Su Jing, female host opens the mouth to say with a smile: „Last is province champion Su Jing, is called Qingyun Town Young God of Cooking, is this quarter good chef to compete, youngest player. In the first issue of program, he superb knife skill, making one praise to the heavens does not know Young God of Cooking, tonight, prepares to prepare food?” 终于介绍到了中间,男女主持站在苏璟两侧,女主持开口笑道:“最后一位是省冠军苏璟,人称青云镇小厨神,也是本季好厨师比赛中,年纪最小的选手。在第一期节目中,他一手出神入化的刀工,令人叹为观止不知道小厨神,今天晚上,准备做什么菜呢？” Audience before and television, incomparably anticipates, first issue of his knife techniques, made the profound impression on many people, because the process is too quick, many people have not seen clearly, want to take a look again. 现场和电视机前的观众,都无比期待起来,第一期他的刀法,给很多人留下了深刻的印象,而且因为过程太快,很多人没看清楚,想要再看看。 „My this dish called fire phoenix dance.” Su Jing indifferently said. “我这道菜叫火凤舞。”苏璟淡淡地道。 „Can very name of pleasant to hear, introduce simply, how is this dish?” female host somewhat asked excitedly, she was also the Su Jing's fans, actually very curious this fire phoenix dance was how a dish. “很好听的名字,能不能简单介绍一下,这是怎样一道菜？”女主持有些激动地问道,她也算是苏璟的粉丝,很好奇这道火凤舞究竟是怎样一道菜。 Audience before and TV play, guessed: 现场和电视剧前的观众,也都猜测起来: „fire phoenix dance, should be the same to duck holding bamboo, is together is of lofty and vegetable/dish delicacy.” “火凤舞,应该是跟鸳鸯衔竹一样,是一道又高雅又美味的菜。” „I guess that the main needed materials should the hot wing, perform many spice to stir-fry again.” “我猜主要用料应该火翅,再加以许多作料爆炒。” „You forgot, Brother Jing did has been a happy couple together, names from the shape of vegetable/dish, that vegetable/dish appearance looked like the pair of lovebirds, but the needed materials had cucumber and carrot, therefore possibly the needed materials did not know the key point, the shape was the key point.” “你们忘了吧,璟哥做过一道比翼双飞,取名源自菜的形状,那道菜样子就像是比翼鸟,但用料却有青瓜和胡萝卜,所以可能用料不知重点,形状才是重点。” Either , either, neither , neither, everyone discussed. 公说公有理,婆说婆有理,大家争相议论。 „Qingqing, what A'Jing must do is actually what vegetable/dish?” Wang Siya cannot bear ask. “晴晴,阿璟要做的是究竟什么菜？”王思雅忍不住问道。 „I don't know either, he has not told me.” Shi Qing said with a smile. “我也不知道,他没有告诉我。”施晴笑道。 „This fellow, likes keeping guessing.” Dong Xun, Zhu Jianhua and Peng Ming said with a smile. “这家伙,就喜欢卖关子。”董薰、朱建华和彭明笑道。 „fire phoenix dance?” Wang Yan before television, checked the material, did not discover that this dish, suspected that estimated is Su Jing homemade. “火凤舞？”电视机前的王嫣,查了查资料,发现没有这道菜,猜想估计又是苏璟自创的。 „Do you know this dish?” Zhou Lan cracking with the teeth melon seed while asked to Qin Xulan. “你知道这道菜吗？”周兰一边嗑瓜子一边对秦旭蓝问道。 „Does not know, should be a dish of newly creation, haha was good , can taste the new cuisine.” Qin Xulan is very excited, the Su Jing front these vegetables/dishes, he also likes completely very much, how to eat cannot be sick of eating, but there is a new cuisine, naturally likes. “不知道,应该是新创的一道菜,哈哈太好了,又能尝到新菜式了。”秦旭蓝很是激动,苏璟前面那些菜,他全部都还很喜欢,怎么吃也吃不腻,不过有新菜式,自然更加喜欢。 „Little Ya, do you know fire phoenix dance?” Tang Xiaoyu asked. “小雅,你知道火凤舞吗？”唐小语问道。 „Does not know.” Su Ya shakes the head. “不知道。”苏雅摇了摇头。 „You do not know, definitely was the new cuisine.” Tang Xiaoyu is very excited. “连你都不知道,肯定是新菜式了。”唐小语很是激动。 „Introduced to us quickly, what kind of vegetable/dish was this together?” male host sees the atmosphere to be warm, made up one. Under the long-waited vision, Su Jing turns on the cover, reveals the material in tray, said, „put simply, stir-fries the chicken buttocks.” “快给我们介绍一下,这是一道怎样的菜？”男主持见现场气氛热烈,也补了一句。在万众期待的目光下,苏璟将盖子打开,露出盘子里的材料,说道,“简单来讲,就是爆炒鸡屁股。” „What?” male and female host, the audience, and audience before television, was entirely scared. Wang Yan before television opened the mouth, in Qin Xulan takes between -meal snack fell on the ground, Su Ya, Tang Xiaoyu, Guo Biting, Murong Xian'er, Nalan Fei, Wang Zhuo, Liu Qing, Lin Hao, Shi Lei and Xiao Rui and the others, was also dumbfounded. “啥？”男女主持,现场观众,以及电视机前的观众,通通傻眼了。电视机前的王嫣张大了口,秦旭蓝手里拿着的零食啪嗒一声掉在地上,苏雅、唐小语、郭碧婷、慕容仙儿、纳兰妃、王卓、刘青、林昊、石磊、萧锐等人,同样目瞪口呆。 „Were buttocks, I misunderstand?” “屁股,是我听错了吗？” „Without misunderstanding, what looks at that is not the chicken buttocks is?” “没有听错,看那一盘不是鸡屁股是什么？” „I go, reaching an agreement lofty?” “我去,说好的高雅呢？” „Like this final, does he want the buttocks unexpectedly?” “这样的总决赛,他居然要屁股？” Wang Siya of auditorium front cannot bear throw smiles, Shi Qing, Zhu Jianhua, Peng Ming and Dong Xun complexion is strange, Dong Xun gawked some little time, recovered, scolds: „Promises me to win, can earnest?” 观众席前排的王思雅忍不住扑哧一笑,施晴、朱建华、彭明、董薰都脸色古怪,董薰愣了好一会儿,才回过神来,骂道:“答应我要赢的,能不能认真点啊？” Audience before and television, even other chefs and judges, actually similar feeling. Some people said, the chicken buttocks are unedible, is easy to be carcinogenic, but actually the cocktail pulp part and meat of chicken body spot and is no different, so long as saccate thing excision on chicken pork rump on line. But the issue is, can eat is a matter, is willing to eat is a different matter, believes that many people hear the chicken buttocks, will respond with the rejection the attitude? Does he bring to attend the chef final unexpectedly? Can earnest feed? To be continued. 现场和电视机前的观众,甚至其他厨师和评委,其实都同样的感觉。有人说,鸡屁股不能吃,容易致癌,但其实鸡尾肉质部分和鸡身部位的肉并没有什么不同,只要鸡臀尖上的囊状物切除就行了。但问题是,能不能吃是一码事,愿不愿意吃是另外一码事,相信很多人听到鸡屁股,都会报以拒绝的态度吧？他居然拿来参加好厨师总决赛？能不能认真点啊喂？未完待续。 ... ...
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