GGS :: Volume #4

#329: bamboo master carver

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„A'Jing, your knife techniques was commended by bamboo master carver.” Zhao Mengxiang enters the kitchen to serve food said with a smile. “阿璟,你的刀法被竹雕大师称赞了呢。”赵梦香走进厨房端菜的时候笑道。 „bamboo master carver?” Su Jing stares. “竹雕大师？”苏璟一愣。 „Is the old man of that makings scholarly, he eats jade palace hidden dragon that you made, is full of praise to your knife skill. It is said that he once was a carpenter, the present is the woodcarving and bamboo master carver, was partial in studying the carving on bamboo, technique first-class, can his commendation, be sufficiently proud.” Zhao Mengxiang said. “就是那位气质儒雅的老者,他吃了你做的玉宫藏龙,对你的刀工赞不绝口。据说,他曾经是木匠,如今是木雕、竹雕大师,偏向于专研竹雕,手法一流,能够得到他的称赞,足以自傲了。”赵梦香说道。 „Cook and carving on bamboo are two matters, how can jumble together?” Su Zhenhong said with a smile. “厨艺和竹雕是两码事,怎能混为一谈？”苏振宏笑道。 „Wait, the sister-in-law you said that he once was a carpenter? In other words, he will cultivate the wooden chair and so on?” Su Jing suddenly eye one bright. “等等,大嫂你说他曾经是木匠？也就是说,他会修木椅之类的咯？”苏璟忽然眼睛一亮。 „That is natural, heard that the damaged woodcarving antique, asks him to service.” Zhao Mengxiang said. “那是当然,听说很多有所破损的木雕古玩,都找他维修呢。”赵梦香说道。 „I go to be able he.” Su Jing said, then went out of the kitchen, made that Zhao Mengxiang, Su Zhenhong and Liu Shu are bewildered, Su Jing goes out, many customers then give the thumbs-up to commend, vegetable/dish expensive/noble one time that although Su Jing makes, but absolute above the price in value. “我去会会他。”苏璟说罢,便走出了厨房,弄得赵梦香、苏振宏、刘姝都莫名其妙,苏璟一出去,许多顾客便纷纷竖起了大拇指称赞不已,虽然苏璟做的菜贵一倍,但绝对物超所值。 Su Jing arrived in front of the old man of makings scholarly directly, is with smile on the face saying: „Old Mister hello/you good, I am chef Su Jing.” 苏璟径直走到了气质儒雅的老者面前,面带微笑道:“老先生你好,我是厨师苏璟。” „The meal that hello/you good, my surname is Tao, you make approves very much.” The scholarly old man gives the thumbs-up to commend, but some doubts, do not know how at heart Su Jing asks him to speak. Nearby freckle girl and a big youth, is a face is curious, thought that this Young God of Cooking does know the teacher? “你好,我姓陶,你做的菜很赞。”儒雅老者竖起大拇指称赞,不过心里有些疑惑,不知道苏璟怎么找他说话。旁边的雀斑女孩和一个高大青年,也是一脸好奇,心想这小厨神认识老师吗？ „Old Tao hello/you good, heard that you once were a carpenter, the present is bamboo master carver, I had several tattered chair sofa antiques, does not know whether to invite you, helping me patch.” Su Jing said, Su Jing was thinking, must find the person to patch these Hainan fragrant rosewood chair sofas, since this Old Tao can cultivate/repair the woodcarving antique, that should cultivate/repair to completely the chair sofa, is not the difficult matter. “陶老你好,听说您曾是木匠,现在是竹雕大师,我有几件破烂的椅子沙发古董,不知道能否请你,帮我修补一下。”苏璟说道,原本苏璟就想着,要找人修补那些海南黄花梨椅子沙发,既然这个陶老连木雕古董都能修,那应该将椅子沙发修至完好,也不是什么难事。 „Sorry, I have no free time.” Old Tao beckons with the hand to say with a smile. “抱歉啊,我没空。”陶老摆了摆手笑道。 „Can't find some time to come out? Reward, opens the mouth as you like.” Su Jing said. “就不能抽些时间出来吗？报酬方面,随你开口。”苏璟说道。 „This is not the issue of money. I must attend the carving on bamboo connoisseurship meeting recently, and is studying the new carving on bamboo work, age one big, does not know that also how long can live. Does not want the time waste on patching the chair sofa. If I receive you very high price, feels sorry at heart, to you are not cost-effective, you might as well ask some specialized carpenters to cultivate.” Old Tao said. “这不是钱的问题。我近来要参加竹雕鉴赏会,并且正在专研新的竹雕作品,年纪一大把了,也不知道还能活多久。可不想将时间浪费在修补椅子沙发上。我如果收你很高的价格,心里也过意不去,对你来说也不划算,你不如请一些专业的木匠来修。”陶老说道。 Nearby freckle female student and big youth thought, this Young God of Cooking also is really. The teacher time is precious, where has the time to patch the tattered chair sofa, the teacher now is bamboo master carver, is not the young carpenter. 一旁的雀斑女生和高大青年都心想,这小厨神也真是的。老师时间宝贵,哪有时间修补破烂的椅子沙发,老师现在是竹雕大师,又不是小小木匠。 „This, that disturbed you even, wish you to have better carving on bamboo work.” Su Jing somewhat is at heart regrettable, but has not demanded, Old Tao also said in the principle, in this world wise carpenter. May continue Old Tao, since he does not have the time, finds others again. “这样啊,那就算了,打扰你了,祝你能有更好的竹雕作品。”苏璟心里有些遗憾,不过并没有强求,陶老说得也在理,这世上高明的木匠。可不止陶老一个,既然他没时间,还是再找其他人吧。 „Young God of Cooking, you prepare food immediately.” “小厨神,马上你去做菜吧。” „Yes, we also selected duck holding bamboo.” “是啊,我们还点了鸳鸯衔竹。” The freckle female student and big youth, finished eating jade palace hidden dragon, could not have waited. 雀斑女生和高大青年,吃完了玉宫藏龙,早就等不及了。 „Wait a bit.” Su Jing smiles, returned to the kitchen , to continue to make the third meal. “稍等。”苏璟笑了笑,回到了厨房,继续做第三道菜。 In a while, duck holding bamboo then came out. Was carried by Zhao Mengxiang. This vegetable/dish appearance is also good, the bamboo tube was broken open to sliver the silk, toward spreads out in all directions, forms one „bamboo plate”. And the both sides bamboo filaments are longer upward the slightly volume, probably two mandarin ducks are relatively same, above holds the loin pork and chicken dried meat meat and various types of spice, the color shape may be called perfect. 过了一阵子,一份份鸳鸯衔竹便出炉了。由赵梦香端了出来。这道菜卖相也非常不错,竹筒被破开切成丝,往四面八方摊开,形成一个“竹盘”。其中两侧竹丝更长往上微卷,好像两只鸳鸯相对一样,上面托着猪里脊肉、鸡脯肉、各种作料,色彩形状都堪称完美。 „This dish is quite attractive, simply probably artware.” “这道菜好漂亮,简直好像艺术品。” „Yes, I a little did not hate to eat.” “是啊,我都有点舍不得吃了。” „You did not hate to eat do not eat. Eats to me.” “你舍不得吃就别吃了。给我一个人吃。” „You want to result in beautiful, I said.” “你想得美,我只是说说而已。” The customers were subdued by this duck holding bamboo appearance, but actually could not resist that rich fragrance, on after vegetable/dish table, then ate one impatiently, later then cannot stop, wolfed down. They knew finally, these attractive bamboo filaments cut that thin, is not flashy but lacking substance, but made the bamboo send out fragrant completely, infiltrated in the vegetable/dish, formed a unique and attractive fragrance. 顾客们被这道鸳鸯衔竹的卖相折服了,不过却抵抗不了那浓郁的香味,菜上桌之后,便迫不及待地吃了一口,之后便停不下来了,狼吞虎咽起来。他们总算知道了,那些漂亮的竹丝切得那么细,并非华而不实,而是让竹香完全散发了出来,渗透到了菜里面,形成一种独特而诱人的香味。 „Too was really delicious!” “实在太好吃了！” „This bamboo is quite fragrant, a little could not bear want the bamboo also to eat.” “这竹子好香,有点忍不住想将竹子也吃了。” „What bamboo is this? Has not heard what bamboo so delicate fragrance.” “这是什么竹子啊？没听说过什么竹子如此清香。” „Cut the bamboo filament knife skill also extremely, how can cut such thin.” “切竹丝的刀工也极其了得啊,怎么可以切得这么细。” „This dish, color fragrance shape intent raises completely, may be called perfect.” The short and stout middle age shocked thoroughly, so-called color fragrance shape intent raises, the color refers to food the color ; The fragrance refers to food the fragrance ; The taste refers to food the flavor ; “这道菜,色香味形意养俱全,堪称完美。”矮胖中年彻底震惊了,所谓色香味形意养,色指的是食物的颜色;香是指食物的香味;味是指食物的味道; The shape is actually divides slowly from the color, is mainly is fastidious about the vegetable/dish the shape and decoration ; intent sublimates from the color and shape, is the Chinese is quite tasteful, like drinking tea to be fastidious about an ideal condition and atmosphere, food must manifest the culture intention to come, if the name of dish can echo with the vegetable/dish configuration of material and end product, again was quite good ; Raising refers to the nutrient content, uses medicines to build up one's health might as well eat to make up, the food can raise the person is this truth, been fastidious fully manifests food the nutrition, wants the meat and vegetarian dishes proper grouping. 形其实是慢慢从色中分割出来的,主要就是讲究成菜的形状以及装饰;意又是从色和形中升华出来的,也是中国人比较讲究的,像喝茶要讲究个意境和气氛一样,食物也要体现出文化内涵来,如果菜品的名称能和材料、成品的菜形相呼应,就再好不错了;养是指营养成分,正所谓药补不如食补,食能养人就是这个道理了,讲究的就是充分体现食物的营养,要荤素合理搭配。 The Cooking World Grandmaster, is pursuing color fragrance shape intent to raise completely, because only then achieves this, can be the highest level good vegetable/dish. However, actually few people can achieve color fragrance shape intent to raise at over 90 points, is this duck holding bamboo, color fragrance shape intent raises approaches the perfect score unexpectedly. 厨艺界的大师,都在追求色香味形意养俱全,因为只有做到这样,才能算是最顶级的好菜。然而,却很少有人能做到色香味形意养都在90以上,可是这道鸳鸯衔竹,色香味形意养竟然都逼近满分。 „Third Uncle, I am few, but this Qingyun Town Young God of Cooking, I really took, I looked that must ask him to be the chef to our Wang Family restaurant.” A thin youth face is excited, ate while said that was not somewhat nitpicking on words clear. “三叔,我很少服人,不过这青云镇小厨神,我是真服了,我看一定要请他到我们王家餐厅当厨师。”清瘦青年一脸激动,一边吃一边说有些咬字不清。 The audience are full of praise, Old Tao this table is no exception, but after Old Tao ate several, was attracted by the bamboo, as bamboo master carver, will attempt with all kinds of bamboos, to help complete the different works, has naturally also contacted all kinds of bamboos, almost recognizes entire day the below well-known bamboo. 全场赞不绝口,陶老这桌也不例外,不过陶老吃了几口之后,便被竹子吸引了,身为竹雕大师,会尝试用各种各样的竹子,以便于完成不同的作品,自然也就接触过各种各样的竹子,几乎认得全天下的知名竹子。 However, has the bamboo of so nice-smelling quiet fragrance, has actually never contacted, he took a bamboo to get down, observed the moment, broke off breaking off with the hand, immediately revealed a surprised color, made an effort to break off breaking off again, the eyeball almost stared. 然而,有着如此好闻的淡淡清香的竹子,却从未接触过,他取了一根竹子下来,观察了片刻,用手掰了掰,顿时露出了一丝惊讶之色,再用力掰了掰,眼珠子差点瞪出来。 This bamboo, good is quite hardly and strong, such thin bamboo filament, with such big strength, has not broken off unexpectedly. Carefully looked again, the bamboo is exquisite, probably the jade is simply same, the bamboo of so good material quality, has never seen, has never heard. 这竹子,好硬、好韧,这么细一根竹丝,用这么大的力气,竟然没有掰断。再仔细看,竹子细腻光滑,简直好像玉一样,如此好材质的竹子,从未见过,从未听闻过。 Old Tao takes up entire „bamboo plate” suddenly, poured in inside vegetable/dish the tray, the freckle female student and big youth were puzzled, the big youth asked: „Teacher, how, didn't you like this food?” 陶老忽然拿起整个“竹盘”,将里面的菜倒到了盘子里,雀斑女生和高大青年都是一脸疑惑,高大青年问道:“老师,怎么了,你不喜欢这道菜？” „It is not, you eat, I have a look at this bamboo.” Old Tao said. “不是,你们吃吧,我看看这竹子。”陶老说道。 „Ohh.” The big youth and freckle female student also somewhat are curious this bamboo, but resistance the seduction of gourmet, therefore continued to eat, at the same time looked with the split vision to Old Tao. “哦哦。”高大青年和雀斑女生也有些好奇这竹子,不过抵抗不了美食的诱惑,所以继续吃了起来,一边用余光瞄向陶老。 In the bamboo tube the part was slivered the silk completely, toward spreads out in all directions, forms the bamboo plate, the bottom is the complete bamboo node. Old Tao then puts out a fine blade, carves in the bottom bamboo node position, only carved several blades, on his face then revealed the exciting color, excitedly breathing rapidly.( To be continued.) 竹筒上部分全部被切成丝,往四面八方摊开,形成竹盘,底部还是完整的竹节。陶老便拿出一把精致的刀,在底部竹节位置雕刻,只刻了几刀,他脸上便露出了兴奋之色,激动地呼吸急促起来。(未完待续。)
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