GGS :: Volume #4

#328: Three dishes

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„Sister-in-law, you first write these three vegetables/dishes, selects the list to the guest, I first prepare a material, quick come back.” Su Jing said. “大嫂,你先将这三份菜写上去,给客人点单,我先去准备一点材料,很快就回来。”苏璟说道。 „Any material, I prepared to be good.” Liu Shu said. “什么材料,我去准备就好了。”刘姝说道。 „I go.” Su Jing said with a smile, this material feared in the world, only then had, the aunt you may be unable to prepare, he went out of the door, the half step walked toward the family/home , the customer in shop thinks that Su Jing does not prepare food, a disappointment. At this time, actually saw that big menu board of Zhao Mengxiang in the wall, in Su Jing's characteristics signature dish that column, in addition three dishes. “还是我去吧。”苏璟笑道,这材料恐怕天底下只有自己有,大娘你可准备不了,他走出店门,快步往家里走去,店里的顾客以为苏璟不做菜了,不由一阵失望。这时候,却见赵梦香在墙上那个大大的餐牌上,苏璟的特色招牌菜那一栏中,加上了三道菜。 „Well! Were many three dishes!” “咦！多了三道菜！” „mingyan fish soup, duck holding bamboo and jade palace hidden dragon, what vegetable/dish are these? Has not heard.” “明焰鱼羹、鸳鸯衔竹、玉宫藏龙,这些是什么菜？没听说过啊。” „Sounds like very upscale appearance.” “听起来好像很高档啊的样子。” The customers in shop had the interest immediately, only listens to Zhao Mengxiang to say with a smile: „A'Jing prepares to prepare food, a while will come back, you can order his vegetable/dish, these three new cuisines can also.” 店里的顾客们顿时起了兴趣,只听赵梦香笑道:“阿璟准备做菜,一会儿就会回来,你们可以点他的菜,这三份新菜式也可以点。” „Young God of Cooking must go to the kitchen, good.” “小厨神要下厨了,太好了。” „I take that duck holding bamboo.” “我要一份那个鸳鸯衔竹。” „I take mingyan fish soup and jade palace hidden dragon.” “我要一份明焰鱼羹和一份玉宫藏龙。” Heard that Young God of Cooking prepares to go to the kitchen, the customer in shop was excited immediately, the larger part customer ordered food competitively, moreover all selected the new cuisine. Eats Young God of Cooking the opportunity of vegetable/dish to be small, eats the new cuisine opportunity to be smaller, the so rare opportunity, how can miss. As for the Young God of Cooking new cuisine is whether delicious, they have not been worried. 听说小厨神准备下厨,店里的顾客顿时激动了起来,一大半的顾客争先恐后地点菜,而且全点了新菜式。吃到小厨神的菜的机会本来就小,吃到新菜式的机会更小,如此难得的机会,怎么能错过。至于小厨神新菜式是否好吃,他们从来没有担心过。 After Zhao Mengxiang writes the vegetable/dish that the customers order, Su Jing happen to came back, he held a big gunnysack to move in the kitchen, inside as if thought of very heavy thing, opened looks, was actually more than ten 30-40 centimeter bamboos. Regarding this, Su Zhenhong, Liu Shu and Zhao Mengxiang slightly were surprised, because these bamboo seemingly emerald green desires drop, probably the jade is unexpectedly same. 赵梦香写起顾客们点的菜之后,苏璟正好回来了,他抱着一个大麻袋搬进了厨房,里面似乎装着很重的东西,打开一看,却是十几根三四十厘米的竹子。对此,苏振宏、刘姝、赵梦香只是稍微惊讶了一下,因为这些竹子看起来翠绿欲滴,竟然好像玉一样。 „This anything bamboo, is quite attractive.” Zhao Mengxiang surprised say/way. “这什么竹子啊,好漂亮。”赵梦香惊讶道。 „In my family cultivates. Also not clear is what bamboo.” Su Jing said. “我家里培育的。也不清楚是什么竹。”苏璟说道。 „What duck holding bamboo is used to make that?” Su Zhenhong asked. “用来做那个什么鸳鸯衔竹？”苏振宏问道。 „Right.” After Su Jing looks at the vegetable/dish that everyone has ordered, immediately starts to begin. Probably plays the acrobatics to be the same, several blades replace in the hand in turn, among fierce combat. Then the fish, scallion, ginger, egg and other material handling, then starts to make first vegetable/dish mingyan fish soup. If knife techniques makes Su Zhenhong, Zhao Mengxiang and Liu Shu exclaim in surprise, then the recipe of fish thick soup, was makes them astonished. “没错。”苏璟看过大家点的菜之后,马上开始动手。好像耍杂技一样,几把刀在手里轮流替换,刀光剑影之间。便将鱼、葱、姜、鸡蛋等材料处理好,然后开始做第一份菜明焰鱼羹。如果说刀法让苏振宏、赵梦香、刘姝惊叹,那么鱼羹的做法,则是让他们惊愕了。 The step are many, wipes the ginger, cooking wine, the fish wire drawing, keep it up and additional white pepper powder wait/etc.. Each step speed is quick, the engagement between step and step, does not have the gap, no unnecessary movement, Su Jing like changing to the machine of high-speed operation, making Su Zhenhong, Zhao Mengxiang and Liu Shu look dazzlingly. They find it hard to believe, a movement of person can quickly be so so accurate, this was simply fiercer than the acrobatics. In their hearts has to sigh, Su Jing this Young God of Cooking confers a title upon, is really not the lid. Originally the meal that he makes is so difficult. 步骤很多,抹生姜、料酒、鱼肉拔丝、加油、加白胡椒粉等等。每个步骤速度都很快,步骤与步骤之间的衔接,毫无间隙,没有一丝多余的动作,苏璟如同化作了高速运作的机器,让苏振宏、赵梦香、刘姝看得眼花缭乱。他们很难相信,一个人的动作可以这么快这么精准,这简直比杂技还厉害多了。他们心中不得不感叹,苏璟这小厨神封号,果然不是盖的。原来他做的菜这么困难。 What makes their unbelievable is, finally boils, the flame braves, is involved in the pot unexpectedly, as if whole evening the fish thick soup, burnt instantaneously, they understand finally why called mingyan fish soup. 更让他们难以置信的是,最后开锅的时候,火焰冒起,竟然卷入锅里,似乎整晚鱼羹,都瞬间燃烧了起来,他们终于明白了为什么叫明焰鱼羹。 However, the flame is put out rapidly, then is the fragrance that greets the nostrils richly, sends out. Let Su Zhenhong, Zhao Mengxiang and Liu Shu unable to bear deeply attracted one, the time saliva flowed. 不过,火焰迅速熄灭,接着便是浓郁扑鼻的香味,散发出来。让苏振宏、赵梦香、刘姝都忍不住深吸了一口,顿时间口水都流了出来。 „Became.” Su Jing scooped up a point to taste one, immediately eye one bright, he knows that this dish was successful. Flavor compared with imagination in also beautiful. Contrasts with the fish thick soup that hot shell makes unexpectedly, is not inferior, this is not with the aid of hot shell, totally depends on own cook. If, during making this meal , the deep-fried fish thick soup process, coordinates the hot shell use. That flavor can increase to another altitude absolutely. “成了。”苏璟舀了一点尝了一口,顿时眼睛一亮,他知道这道菜成功了。味道比想象中还美。竟然对比用热贝熬出来的鱼羹,丝毫不逊色,这可是没有借助热贝,完全靠自己的厨艺啊。如果,做这道菜期间熬鱼羹过程,配合热贝使用。那味道绝对能攀升到另一个高度。 However now makes this meal to consume the god, appearance looked that he makes this meal to be handy, actually every step with total concentration, displays the percentage hundred energy, does. He has to like this, so long as otherwise has neglects slightly, the step, rhythm, flame, spice controlled the mistake, is unable to succeed, this will become together the ordinary fish thick soup. 不过现在做这道菜太耗神了,表面看他做这道菜得心应手,其实每一步都是聚精会神,发挥自己百分百的精力,才做出来的。他不得不这样,否则只要有丝毫怠慢,步骤、节奏、火焰、作料等控制出差错,便无法成功,这将成为一道普通的鱼羹。 „My this gives the guest to serve food.” Zhao Mengxiang suppresses is eating one bowl of impulsions, rode several bowls of mingyan fish soup ends to go out, this dish had an advantage, can do one time, if the level went through, made a cauldron one time. mingyan fish soup in one table, smells to make the fragrance of stream of people saliva, the customers then ate impatiently. “我这就给客人上菜。”赵梦香强忍着吃一碗的冲动,乘了几碗明焰鱼羹端出去,这道菜有个好处,就是可以一次做很多,如果水平过关,一次性做一大锅都可以。明焰鱼羹一上桌,闻到令人流口水的香味,顾客们便迫不及待地吃了起来。 „Depends, was too delicious.” “哇靠,太好吃了。” „, My tongue.” “啊,我的舌头。” „hū hū, fuck burnt me.” “呼呼,尼玛烫死我了。” The scene is very funny, these grown customers, the probably anxious child is unexpectedly same, was burnt, moreover after having burnt, blows several crazily, continued to eat, several were burnt continuously several times, the face became flushed was still eating. 场面很滑稽,这些成年顾客,竟然好像猴急的孩子一样,一个个被烫到了,而且烫过之后,狂吹几口,继续吃了起来,好几个连续被烫了几次,脸都涨红了还在吃。 „I go, having is so exaggerating.” Thin youth astonished say/way. “我去,有没有这么夸张。”清瘦青年惊愕道。 „Is so delicious?” The short and stout middle age is also surprised, although was hearing is truly fragrant, but also being insufficient made everyone collective probably hungry for several years to be the same, this in their Wang Family restaurant Franchise has never had the phenomenon. “有这么好吃？”矮胖中年也是一脸惊讶,虽然闻着确实很香,但是也不至于让大家集体都好像饿了几年一样吧,这在他们王家餐厅连锁店可是从未出现过的现象。 However, they have not selected this mingyan fish soup, therefore did not taste. 不过,他们没有点这份明焰鱼羹,所以也尝不到了。 Luckily, on vegetable/dish also quick table that he selects jade palace hidden dragon, is actually the loach cooks the tofu, but this dish, the tofu is glittering and translucent carving, the loach is golden yellow, at first sight really in the concealed dragon like the jade palace is unexpectedly same. 幸亏,他点的菜也很快上桌了玉宫藏龙,其实就是泥鳅烧豆腐,不过这道菜,豆腐晶莹剔透,泥鳅金黄圆润,乍看竟然真的如同玉宫中藏龙一样。 The short and stout middle age clamped tofu, forces in the mouth, the tofu seems fine wine to be the same unexpectedly, the entrance, rolls into the throat, the short and stout middle-aged eye stares immediately perfectly round perfectly round, the whole person decided there, the mellow delicacy welled up the brain from his tongue, making his brain as if short-circuit instantaneously, the whole world only had this delicacy. 矮胖中年夹了一块豆腐,塞进嘴里,豆腐竟然好像琼浆玉液一样,入口即化,滚入喉咙,矮胖中年眼睛顿时瞪得滚圆滚圆的,整个人都定在了那里,香醇的美味从他的舌头涌上大脑,让他大脑仿佛瞬间短路了,整个世界都只剩下这种美味。 „I force to go, originally is so exaggerating.” The thin youth also ate one, then like the painting hungry wolf, ate fast, he understands finally why everyone was burnt also to eat, because cannot stop. When the delicacy leads, even if very hot, cannot control own tongue, taste bud and nerve, will unable to control in the swallowing lower belly, will almost swallow the tongue. “我勒个去,原来真有这么夸张。”清瘦青年也吃了一口,然后如同画作饿狼,飞快地吃了起来,他终于明白为什么大家被烫到还要吃,因为根本停不下来。当美味进入口中,哪怕很烫,也控制不住自己的舌头、味蕾和神经,控制不住将之吞下腹中,甚至差点将舌头都吞进去。 „These tofu, unexpectedly are not one entire, but slivered the piece of innumerable thin as cicada wing, but appearance cannot look, no wonder can the entrance, like fine wine.” The short and stout middle age opens the tofu with the chopsticks, then revealed the color of shock, he is unable to distinguish tofu, actually to be slivered many pieces, is too thin innumerably radically. “这些豆腐,竟然不是一整块,而是切成了无数的薄如蝉翼的片,只是表面看不出来而已,怪不得可以入口即化,如同琼浆玉液。”矮胖中年用筷子翻开豆腐,然后露出了震惊之色,他无法分辨出一块豆腐,究竟被切成了多少片,实在太薄根本数不清。 „In this world, really has such knife techniques, so cook.” The short and stout middle age comes to Su Jing obviously from the beginning, has the preparation early, however at this moment, was shocked completely. “这世上,竟然有如此刀法,如此厨艺。”矮胖中年显然一开始就是冲着苏璟来的,早有心理准备,然而此时此刻,还是完全被震撼住了。 „This Young God of Cooking, really good knife techniques.” In another table, an old man to praise of makings scholarly sighed. “这位小厨神,实在好刀法啊。”另外一桌上,一个气质儒雅的老者赞叹道。 „Teacher, how contrasts your engraver?” On nearby face has more than ten freckles female students hee hee to say with a smile. “老师,对比你的雕工如何？”旁边一个脸上有十几颗雀斑的女生嘻嘻笑道。 „Technique industry studies, what he cuts is the tofu, what I carve is the bamboo, how can this compare? However, his knife techniques, without doubt is the Cooking World peak, is worth admiring very much.” The scholarly old man smiled saying with a smile.( To be continued.) “术业有专攻,他切的是豆腐,我雕的是竹,这怎能比？不过,他这一手刀法,无疑是厨艺界的巅峰,很值得我们敬佩。”儒雅老者笑了笑道。(未完待续。)
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