Zhao Mengxiangranslowlyquickly, what a pityonestep.赵梦香跑得很快,可惜还是慢了一步。Has not run, thatbig manfamily of three, has clamped the fishto feed in the mouth.
还没跑到,那个大汉一家三口,已经纷纷夹着鱼肉送进了嘴里。Looks that thisfamily of threeswallows the belly the fish, Zhao Mengxiang, Su ZhenhongandLiu Shusighsat heartsecretly- ended, Su Zhenhongcarriedonejustto boilgoodsteamed large yellow croackerto walkfrom the kitchenpersonally, has preparedbeing scolded, onlyhopes that thiscustomer should not be hard to deal with.
看着这一家三口将鱼肉吃进肚子,赵梦香、苏振宏、刘姝都心里暗叹-完了,苏振宏亲自端着一盘刚煮好的清蒸大黄花鱼从厨房走了出来,已经做好了挨骂的准备,只希望这顾客别太难缠。„...... Good.”big manacclaimedone, clamped a fishto feed in the mouth, noddedagain and again.
“呜……不错。”大汉赞叹了一声,又夹了一块鱼肉送进嘴里,连连点头。„The craftsmanship of thisshop was really good, waits forlongpointvalue.” The middle-aged woman is also to praisesighed. As forthatyoungboy, thencan ignore the speech, is eatingin gulps.
“这家店的手艺还真不错,等得久一点也值了。”中年妇女也是赞叹道。至于那个小男孩,则是根本顾不得说话,大口大口地吃着。„Well!”Looks atthiswithbeing expected the completelyoppositepicture, Su Zhenhong, Zhao Mengxiang and Liu Shuthreepeople, on the headhung up a question mark, the guesteats the meal that Su Jingmadereasonably, shouldcomplainimmediatelyagain and againis right, is theirsense of tastequite strange?
“咦!”看着这跟预料中完全相反的画面,苏振宏、赵梦香、刘姝三人,脑袋上都挂上了一个问号,按理来讲客人吃了苏璟做的菜,应该马上抱怨连连才对啊,难道他们味觉比较奇怪?„Didn't steamed big lobster that Iselecthave?” The impatientgueststandsto beckontoZhao Mengxiang.
“我点的清蒸大龙虾还没好吗?”一个等得不耐烦的客人站起来向赵梦香招手。„Good.” The Su Jinghalf stepwalkedgoing forward, will put in order a biglobsterto puton the table.
“好了好了。”苏璟快步走了上前,将整盘大龙虾放到了桌上。
When turns on the cover, the fragrancesends out, gathers round several guests of tableimmediatelysalivadirecting current, uses the chopsticksin abundance, after tastingone, the uniformityacclaimedagain and again, the disaffection that becausefor a long timeraisedvanished into thin airinstantaneously.
打开盖子,香味散发出来之时,围着桌子的几个客人顿时口水直流,纷纷动筷子,尝了一口之后,一致性赞叹连连,因为等得久而升起的不满瞬间烟消云散了。„What's wrong, did mycookenhancewas not good?”Su JinglooksstillindullSu Zhenhong, Zhao MengxiangandLiu Shu, is saying with a smile.
“怎么,我厨艺提高了不行吗?”苏璟看着依然在呆愣的苏振宏、赵梦香、刘姝,笑着道。„Young fellow, hasyour.”Su Zhenhongpatted the Su Jing'sshoulderwith a smile, „you, ifhas free time, lends a hand, I was really also unbearably busy, your more than ten20biglobster, attractiontoomanypeople.”
“好小子,有你的。”苏振宏笑着拍了拍苏璟的肩膀,“你要是有空,来搭把手吧,我还真忙不过来了,你那十几二十条大龙虾,吸引太多人了。”Actuallypoursis noteveryonecomesto the biglobster, after all is somewhat expensive, manypeopledo not hateto eat. However, somepeople, even ifcannot eat, thought that thisshopbiglobsterhascontinually, is quite certainly upscale.
其实倒也不是所有人都冲着大龙虾来的,毕竟有些贵,很多人舍不得吃。不过,有些人哪怕吃不起,还是觉得这家店连大龙虾都有,一定比较高档。„Inot, whenyourassistant, Iwantto do.”Su Jingsaid with a smile.
“我才不当你副手,我要自己做。”苏璟笑道。„But my does not havetwokitchenwaresnot to have the position.”Su Zhenhonglets success go to the headtoSu Jing'ssomewhataerobicis also funny.
“可是我这没有两份厨具也没位置。”苏振宏对苏璟的得意忘形有些好气又好笑。„Igo hometo do, completeto carryagain.”Although the Su Jing'scooksteadilyis enhancing, howeveris far frombeing ableto discard the hot shellsituation, discardshot shell, estimatefew that hemakesare willingto pay, therefore can only go hometo do. Cannotcome the hot shellbelt/bring, was seento have no wayto explain.
“我回家做,做好再端来。”苏璟的厨艺虽然在稳步提高,然而却远远没到能够舍弃热贝的地步,舍弃热贝,他做的估计没几个愿意买单,所以只能回家做。总不能将热贝带过来,被人看到没法解释。„As you like, whenyourando not dotired, before made the biglobster, firstasks the dreamto be fragrant, had a look at the order, do not do.” The Su Zhenhonginjunctionsaid, the biglobsteris too expensive, wastingoneis the bigloss.
“随你吧,等你跑累了就别做了,还有做大龙虾之前,先问问梦香,看看有没有订单,别多做了。”苏振宏嘱咐道,大龙虾太贵,浪费一份都是大损失。„Ok.”Su Jinglooked forZhao Mengxiangto askform of ordering food, selectedseveralto dish out foodto assume full responsibility, thenran backin the home, thesedished out foodto complete, backseafood restaurant, soback and forth, althoughranback and fortha littletime-consuming, butactually was also Su Zhenhongreducedmanypressures, in the shop the businesswas better, almostdid not have the vacancy.
“行。”苏璟找赵梦香问了点菜的单子,挑了几分菜包揽下来,然后跑回家里,将这几分菜做好,送回海鲜店,如此来回,虽然来回跑有点耗时,但却也为苏振宏减轻了不少压力,店里生意更加好,几乎是没有空位。
The Su Jing'scookalsoin the enhancement, in the preparing foodaspect, actuallyhehascertaintalentwith steady steps, but the uncleandfatherscanprepare food, hebasicallyhas no opportunity, occasionallydoesonetime, is too farwith the disparity that the uncle and fathermake, the whole familiescannot eat to the full, thereforelost the power. A year could not makeseveralmeals, even ifthere is a certaintalent, the cookwas impossibleto progress.苏璟的厨艺也在稳步提高中,在做菜方面,其实他还是有一定天赋的,只不过大伯、父亲都太会做菜,他基本没什么机会,偶尔做一次,跟大伯和父亲做的差距太远,一家人都吃不饱,于是就失去动力了。一年都做不了几次菜,哪怕有一定天赋,厨艺也不可能长进。„Boss, Boss.” A coquettishyouthshoutssuddenly.
“老板,老板。”一个油头粉面的青年忽然喊道。„Hello, whatneedhas?” The Zhao Mengxianghalf stepwalked, thistable of peopleseem like the rich man, a vegetable/dishare most, the biglobsterselectedtwocontinually, naturallymustcallthem.
“你好,有什么需要?”赵梦香快步走了过去,这桌人似乎是有钱人,点的菜最多,连大龙虾都点了两只,自然要招呼好他们。„Youhavetwochefs, the samesharevegetable/dishhastwoflavors.”Youthis scratching the oil on mouthwith the paper goods, whileasked.
“你们有两个厨师是吧,同一份菜有两个味道。”青年一边用纸巾擦着嘴上的油,一边问道。„?”Zhao Mengxiangat heartonetight, thought that looks likemeal that A'Jingmakes, was eaten.
“啊?”赵梦香心里一紧,心想看来阿璟做的菜,还是被吃出来了。„Do not be anxious, althoughtwoflavors, butbothtypesgood, onetypeisresources are well used, anothertypeabsolutelyis the above the price in value, caneat such deliciousseafoodinthissmallplace, is really rare.”Sharing a tablemiddle-aged manHehesmiles, asks, „, but, althoughresources are well used, butwewantto eatdelicious, ouragain0.1oysters,......”
“别紧张,虽然有两种味道,但两种都不错,其中一种算是物有所值,另一种则绝对是物超所值,在这小地方能吃到这么好吃的海鲜,真是难得。”同桌的一个中年男子呵呵笑了笑,问道,“不过,虽然都是物有所值,但我们还是希望吃到最好吃的,我们再点一份生蚝,一份……”„Goodyouwait a bit.”Zhao Mengxiangenters the kitchen.
“好的你们稍等。”赵梦香走进厨房。„What's wrong? Are the guestsunsatisfied?”Su ZhenhongandLiu Shusawfrom the kitchenZhao Mengxiangwas called the pastby the guest.
“怎么了?客人不满意?”苏振宏和刘姝从厨房看到了赵梦香被客人叫过去。„Severalguestseat the meal that A'Jingmade, is not quite satisfied, thesedishing out foodfathersyoudopersonally.”Zhao MengxianggivesSu Zhenhong the form.
“几个客人吃出了阿璟做的菜,不太满意,这几分菜爸你亲自做吧。”赵梦香将单子递给苏振宏。„Un, thismatterdo not saytoA'Jing, the enthusiasm that do not attackthisboy, the cookcanprogress is so big, making the guestsolongto eatwith the vegetable/dishdifference that Imake, alreadyquiteamazing. Muchstudystudy, canbemysuccessoragainsooner or later.”Su Zhenhongsaid with a smile.
“嗯,这事别跟阿璟说,别打击这小子的积极性,厨艺能进步这么大,让客人这么久才吃出跟我做的菜的区别,已经相当了不起了。再多学学,迟早能做我的接班人。”苏振宏笑道。„Do not forgetA'Jing, but the well-knownuniversitygraduates, butcomes backto playtemporarily, sooner or laterreturns tooutsideworldwanderer, but alsotakes overyourdutyto be the chef?”Liu Shurefutedwith a smile.
“别忘了阿璟可是知名大学毕业的,只是暂时回来玩玩,迟早回到外面的世界闯荡,还接你的班当厨师?”刘姝笑着反驳。„Alsoright, A'Jingthischildwill affirmin the futurehas prospectsgreatly, when the chefused a talented person in an insignificant position.”Su Zhenhongflexurescratched the headawkwardly.
“也对,阿璟这孩子将来肯定大有出息,当厨师太大材小用了。”苏振宏尴尬地挠了挠头。In a while, Zhao Mengxiangcomes upseveralvegetable/dishends that Su Zhenhongmakesagain, severalguestimpatientearth movementchopsticks.
过了一阵子,赵梦香再将苏振宏做的几份菜端上去,几个客人迫不及待地动筷子。However, theyhave not shown the well satisfiedfacial expression in Zhao Mengxiangestimate, insteadone by oneknits the brows.
然而,他们并没有露出赵梦香预想中的心满意足的神情,反而一一皱了皱眉。„Wedid not saymustmost delicious, howsecond-rate, feared that wedon't havemoneyto give? Asked you bestchefto dotous.”Someyouthvitality/angry.
“我们不是说了要最好吃的,怎么又是次等的,怕我们没钱给吗?叫你们最好的厨师给我们做。”青年有些生气了。„Wedo not deliberately make hard for somebody, are much money not to relate, butwantsto eatdelicious.” The middle-aged manspoke is quite polite, but alsopulled out a bigbill, pays moneydirectly, but alsopaid200tips.
“我们也不是有意刁难,多出一点钱没关系,只是想吃好吃的。”中年男子说话还是比较客气的,还掏出一大扎的钞票,直接付了钱,还多给了两百小费。„I......”Zhao Mengxiangam drawing cash, somewhatwas anxious, thought that thesevegetables/dishesare the fatherdoobviously, howcansecond-rate? Did father'scookdropsuddenly? What to do can this? Acts such naturalseveralguests, cannotneglect.
“我……”赵梦香拿着钱,却有些急了,心想这几份菜明明是爸做的,怎么会是次等的?难道爸的厨艺忽然下降了?这可怎么办?出手这么大方的几个客人,可不能怠慢了。„What's wrong?”Su Zhenhongsawheredispute, walked.
“怎么了?”苏振宏看到了这边的争执,走了过来。„Are you bossor the chef?” The youthasked.
“你是老板还是厨师?”青年问道。„Is the boss is also a chef.”Su Zhenhongreplied.
“是老板也是厨师。”苏振宏答道。„Thatpleasegiveonme the bestvegetable/dish, one side mustlook likethisandthis, to havethis......”youthto put on a serious face, picks upseveralto eat the spatialtrayto put.
“那请给我上最好的菜,要像这份、这份、还有这份……”青年板着脸,挑出几个吃空的盘子放到一边。„Un?”Looksseveraltrays that the youthselects, Su ZhenhongandZhao Mengxianggawkedstaring, thesetraysare obviously differentfromothertraypatterns, withoutremembering incorrectly, thatis the tray of A'Jing, in other words......
“嗯?”看着青年挑出来的几个盘子,苏振宏、赵梦香都愣了愣,这几个盘子明显跟其他盘子花纹不同,如果没记错,那是阿璟家的盘子,也就是说……Zhao Mengxiangopened the mouthsuddenly, in the look is not only suddenly enlighted, andhasdoes not dareto believe.赵梦香突然张大了口,神色中既有恍然大悟,又有不敢置信。
( Ps: Thank the shallotto mix the tofu1984200dozensto enjoy, elder sisterbeautiful, the cleareasternborder100dozensenjoyed, after dusk the rainy season50dozensenjoyed, universeF, YDFFHand 0 Ming Dynastycountrysurnamemaster 0 10dozensenjoyed.)
(ps:感谢小葱拌豆腐1984的200打赏,姐美吗、清东涯100打赏,黄昏后的雨季50打赏,宇宙f、YDFFH、0大明国姓爷0的十打赏。)
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