Chef Competition has no specific rule, because the country advocates Gourmet Era, therefore some agreement all night rules must observe. 厨师比赛没有什么特定的规则,但因为国家提倡美食时代,所以还是有些约定成宿的规则要遵守。 Gourmand must fair fair and just, best have the Gourmand qualifications of Gourmet Association means. 美食家必须公正公允,最好拥有美食协会办法的美食家资格。 both sides of competition will prepare food in turn, after completing, make Gourmand taste, judged. 比赛的双方会依次做菜,完成后让美食家品尝,进行判断。 Generally speaking , after is both sides completed a dish, then conducts the comparison then again next, Manchu Han Building here present Ye Chui has not caught up, pattern natural selection this type of competition. 一般而言,也都是双方做完了一道菜之后,便进行评比接着再进行下一场,满汉楼这边现在叶垂没有赶来,比赛的模式自然选择这一种。 In Manchu Han Building kitchen. 满汉楼的厨房内。 Miao Shengsong examines satisfied nod, although has not been serious Manchu Han Building, but this kitchen also makes him satisfy, at this time the ruo Masterchef room was divided into two parts, at the same time to the Chef use of Saint Flower Park, another side gives Manchu Han Building. 苗盛松查看一番满意的点了点头,虽然没有把满汉楼当一回事,但这厨房还让他满意,此时偌大厨房分成了两部分,一边给圣华苑的厨师使用,另一边给满汉楼。 Saint Flower Park Chef bustles about to sit various preparations quickly, the food, the seasoning, even the wok are they brings, this is the great restaurant art, enough five Chef help Miao Shengsong overcome the hand, is preparing the food. 圣华苑的厨师很快就忙碌起来坐着各种准备,食材,调料,甚至炒锅等都是他们自带的,这是大饭店的讲究,足足五个厨师帮苗盛松打下手,准备着食材。 But another side Manchu Han Building side appeared shabby: Only has Qin Yiyue to bustle about with the An Xiaoxiao two people. 而另一边满汉楼一方就显得寒碜了许多:就只有秦一月跟安小小两个人在忙碌着。 An Xiaoxiao is preparing own beggar food attentively, develops to give the beggars to eat the meal regarding her, although she in the surface has the self-confidence very much, may see opposite stance, somewhat beat a drum at heart, cannot bear said with nearby Qin Yiyue: „Hey, are we good, the master does not know that can not √ be able to hurry back promptly......” 安小小用心的准备着自己的乞丐饭,对于这种她开发出来给乞丐们吃到饭菜,她虽然表面上很有自信,可看到对面的架势,心里还是有些打鼓,忍不住跟旁边的秦一月说:“喂,我们行不行啊,师父也不知道能不√能及时赶回来……” „Attentive preparation and that's the end.” Qin Yiyue wants to be calmer, similar scene he had experienced many times, comforts An Xiaoxiao to say with a smile, „the essence of delicacy does not care how luxuriously, but lies in whether to touch others, although your vegetable/dish is develops to give the beggar to eat, may want attentively, shows something beautiful of this delicacy, believes that will win the judge favor.” “用心准备就是了。”秦一月要淡定很多,类似的场面他已经经历了许多次,笑着安慰安小小道,“美味的本质不在乎多么豪华,而在于能否打动他人,你这菜虽然是开发出来给乞丐吃的,可只要用心,将这美味的美妙之处展现出来,相信会赢得评委欢心的。” . Qin Yiyue some knowing whether to laugh or cry said to An Xiaoxiao: „...... You shouted my time can do not call feeds?” 顿了顿。秦一月就又有些哭笑不得的跟安小小说:“还有……你喊我的时候可以不要称呼喂么？” An Xiaoxiao embarrassed smiling of: „Be used to it, did I teach you Brother Qin to be good?” 安小小不好意思的笑了笑:“习惯了,那我教你秦哥好不好？” „Good.” Qin Yiyue nods. “好啊。”秦一月点了点头。 An Xiaoxiao also asked: „Brother Qin, first is you conducts the competition, that does not know that what you do want to prepare to make?” 安小小又问道:“秦哥,第一场是你进行比赛,那不知道你要准备做什么呢？” „This dish is I originally creates, the topic that Hainan Chef Competition time last I pull out is Golden-legged Roasted Round Fish, at that time that dish can do was also inspired by your master, although finally lost to your eldest disciple brother Grilled Fish Belly Roll, but later I studied in a that dish ham type of food that specially uses, and created a cuisine with the ham, this I will prepare this dish to take to come out time.” “这道菜是我独创的,海南厨师比赛的时候最后一场我抽到的题目是金腿烧圆鱼,当时那道菜能够做出来也算是受到了你师父的启发,最后虽然输给了你大师兄的扒鱼肚卷,但之后我又特意研究了一番那道菜中的所使用到的火腿这种食材,并且用火腿创造了一道菜式,这一次我准备将这道菜拿出来。” The Qin Yiyue sinking sound said. 秦一月沉声说。 „Brother Qin. Is what vegetable/dish?” “秦哥。是什么菜啊？” „The name of this dish is called: Ham Three Dings!” “这道菜的名字叫做:火腿三丁！” ...... …… The time had arrived at 12 half. 时间已经到了十二点半。 In the restaurant hall, Han Yuyan made a phone call with Ye Chui. 饭店大厅内,韩雨堰又跟叶垂打了一个电话。 „I drew near......” cell phone another side Ye Chui some saying of gasping for breath, „I am riding the bicycle round trip to catch up, in 30 minutes should be able to hurry back......” “我快到了……”手机另一边的叶垂有些喘气的说道,“我正骑着自行车往回赶,三十分钟内应该可以赶回去……” Since rebirth Ye Chui rare such distressed time, rare trafficking jams was met by him, but he has to look for a bicycle to ride is running toward restaurant, but this, it is estimated that must wait for the 20 many minutes to be able even to hurry back. 重生以来叶垂还是少有这么狼狈的时候,少见的堵车都被他遇到了,无奈之下他只好找了辆自行车骑着往饭店跑,不过就算这样,估计还要等二十多分钟才能赶回来。 „The master you pays attention to the security.” Han Yuyan somewhat anxious saying, looked at situation in a hall: Elderly Han is entangling that three Gourmand to talk the say/way of good food. Came from the Gao Yuesheng belt/bring person to the present already nearly one hour, this has let the Gao Yuesheng patience getting smaller...... “那师父你注意安全哦。”韩雨堰有些急切的说道,看了一眼大厅内的情况:韩老正缠着那三个美食家大谈美食之道。从高月生带人过来到现在已经快一个小时了,这已经让高月生的耐性越来越小了…… Han Yuyan continued to Ye Chui, „grandfather estimated the quick dragging does not get down, you presented...... you several chapters not to make an appearance a bit faster.” 韩雨堰继续对叶垂说,“爷爷估计快拖延不下去了,你快点出现吧……你都已经好几章没有露面了。” „...... I will hurry back a bit faster.” Some Ye Chui perspiration said. „First did not say that hanging up the telephone...... and other things ended to look like me to must to jog every day the exercise body to be good with you.” “……我会快点赶回去的。”叶垂有些汗的说。“先不说了,挂断电话吧……等这事情结束看来我每天都得要跟你跑步锻炼身体才行了。” Finished the telephone conversation, Han Yuyan just received the cell phone. 结束通话,韩雨堰刚刚将手机收起来。 Here Gao Yuesheng endured patiently the limit finally, his calm face arrived at Elderly Han with the table that by that three Gourmand were. On the face makes an effort is maintaining the polite facial expression: „Elderly Han, can we start? My Saint Flower Park belt/bring person attended the competition, in restaurant does not have Old Brother Miao to assume personal command not to know that must delay many business. Elderly Han you delay the time like this, isn't respectable to my Saint Flower Park?” 这边高月生终于忍耐到了极限,他沉着脸走到了韩老跟那三个美食家所在的餐桌旁。脸上用力的维持着客气的神情:“韩老,我们可以开始了吗？我圣华苑带人来参加比赛,饭店里没有苗老哥坐镇不知道要耽误多少生意。韩老您这样耽搁时间,是不是对我圣华苑太不尊敬了？” That three Gourmand also somewhat were at this moment embarrassed. 那三位美食家此刻也都有些不好意思了。 They please come to be the judge by Gao Yuesheng, finally actually considers is only chatting with Elderly Han, quite somewhat feels sorry at heart. 他们被高月生请过来做评委,结果却只顾着跟韩老聊天,心里也颇有些过意不去。 „Elderly Han, how did we later chat? Today comes also to have the important matter after all.” In three judges, the oldest that neutral tone inquired. “韩老,我们以后再聊如何？今天过来毕竟也是有重要事情的。”三个评委中,年纪最大的那个轻声询问道。 A Elderly Han face does not hope, but also knows that this matter cannot continue to delay again, got down again appears excessive, he has to nod: „Good, I am come to see today lively, you start to compete a bit faster.” 韩老一脸不愿,但也知道这事情是不能再继续拖延下去了,再这么下去就显得过分了,他只好点点头:“那好吧,今天我本来就是来看热闹的,你们快点开始比赛吧。” Gao Yuesheng heard Elderly Han saying that relaxes at heart, he feared that Elderly Han came the misdemeanor intentionally, now competes to conduct that all not to fear that he calls immediately: „That asked Elderly Han also to have Mr. Zhou Mr. Yin Mr. Wang first to depart to the kitchen.” 高月生听到韩老这么说,心里松了口气,他就怕韩老是故意来坏事的,现在比赛可以进行那就一切都不怕了,他立刻招呼起来:“那就请韩老还有周先生尹先生王先生先到厨房离去吧。” In Manchu Han Building kitchen. 满汉楼的厨房内。 „Chef Competition finally started!” “厨师比赛终于开始了！” Prepared various types of food Saint Flower Park Chef already the exasperation that waited, Miao Shengsong was the face has the angry look, what status person his solemn Seven Star Chef was, made him wait for such a long time unexpectedly, this simply was to the insult of his status! 准备好了各种食材的圣华苑厨师已经等待的不耐烦,苗盛松更是脸有怒色,他堂堂七星级厨师是什么样身份的人,竟然让他等待这么长时间,这简直就是对他身份的侮辱！ Looks that Elderly Han enters the kitchen with that three Gourmand, on the seat that in the one side has arranged sits down, Miao Shengsong cold snort/hum, making one help itself tie the scarf, prepared to start the cooking. 看着韩老跟那三位美食家走进厨房,在一旁早已经安排好的座位上坐下,苗盛松冷哼了一声,让人帮自己系上了围巾,准备开始烹饪了。 Another side Qin Yiyue has also tied the apron, An Xiaoxiao is helps her overcome the hand. 另一边的秦一月也已经系上了围裙,安小小则是帮她打下手。 Actually Chef overcomes the hand not to, Chef Competition only needs to make a meal, the food has prepared, does quickly, but Miao Shengsong is fastidious about the ostentation, the soy sauce must help in the kitchen to hand over to be good personally. 其实厨师打下手并不是必须的,厨师比赛只需要做一道菜,食材又是已经准备好的,做起来很快,但苗盛松就是讲究排场,酱油都得是帮厨给亲自递上才行。 Gao Yuesheng has long known the food that Miao Shengsong must make is anything, at this time he said with a smile: „Dish that Old Brother Miao this first has to make, is his adept good vegetable/dish, the name is Red Braised Winter Melon, this Red Braised Winter Melon is the Old Brother Miao signature dish, the 10 year ago once relied on this dish to win the third prize of international culinary skills competition, but this 10 year passes through his careful study this dish to be even more fine, comparing now is the rare best quality delicacy, does not know that the first competition of Manchu Han Building does prepare to prepare food?” 高月生早已经知道了苗盛松要做的菜肴是什么,此时他笑着说道:“苗老哥这第一场要做的菜,是他的拿手好菜,名字叫做红烧冬瓜,这道红烧冬瓜是苗老哥的招牌菜,十年前曾凭借这道菜获得过国际厨艺比赛的三等奖,而这十年经过他的细心钻研这道菜越发精美,相比现在已经更是不可多得的极品美味,不知道满汉楼的第一场比赛准备要做什么菜？” Pan Qingguo arrived at side Qin Yiyue to inquire in a low voice two, after walking, followed saying: „The vegetable/dish name that our Manchu Han Building Master Qin must make is called Ham Three Dings, this dish is the cuisine that Master Qin newly created recently.” 潘庆国走到秦一月身边低声询问了两句,走回来之后跟着说道:“我们满汉楼秦师傅要做的菜名字叫做火腿三丁,这道菜是秦师傅最近新创的菜式。” „Cuisine of newly creation?” Gao Yuesheng light snort/hum, „the becoming famous cuisine competition with Old Brother Miao, unexpectedly with the cuisine of newly creation, this Master Qin but actually is really enough self-confident, moreover this vegetable/dish name Ham Three Dings? What thing is the ham?” “新创的菜式？”高月生轻哼了一声,“跟苗老哥的成名菜式比赛,竟然用新创的菜式,这位秦师傅倒真是够自信啊,而且这菜的名字火腿三丁？火腿是什么东西？” „You do not know that what the ham is?” Elderly Han sits saying that full is despises in side, „the meal that this year's Hainan competition, Qin Yiyue makes is called the golden legs to cook the soft-shelled turtle, in which golden legs is the meaning of ham, this ham is one type was lost the incomparable items good food, does not know that does not know, left is here disgraceful.” “你不知道火腿是什么？”韩老坐在旁边满是鄙视的说道,“今年的海南比赛,秦一月做的菜叫做金腿烧甲鱼,其中的金腿就是火腿的意思,这火腿是一种失传了的绝品美食,不知道就是不知道,就别在这里丢人现眼了。” „......” A Gao Yuesheng face is annoyed, is not good to choke the sound with Elderly Han directly, is worth enduring patiently, sneers was saying, „original ham also has such big origin, I had a look at Master Qin this Ham Three Dings to compare favorably with the Old Brother Miao signature dish.” “……”高月生一脸恼火,偏偏又不好直接跟韩老呛声,值得忍耐下来,冷笑着说道,“原来火腿还有这么大的来历,那我就看看秦师傅这道火腿三丁到底能不能比得上苗老哥的招牌菜了。” In the time of speech, Qin Yiyue had started the cooking with Miao Shengsong. 说话的时间里,秦一月跟苗盛松都已经开始了烹饪。 Sees only Miao Shengsong to burn pot oil, slivers size consistent winter melon Ding the winter melon, sends in the hot oil, fries, his explodes the oil of winter melon is the good sunflower seed oil of use, the winter melon moisture content are many, sends in the wok with cooking oil actually not to splash many blobs of oil. 只见苗盛松让人烧起一锅油,将冬瓜切成大小一致的冬瓜丁,送入热油之中,进行酥炸,他这炸冬瓜的油是使用的上好的葵花籽油,冬瓜水分很多,送入油锅内却并没有溅起多少油花。 In the Miao Shengsong hand holds a funnel, is changing unceasingly. 苗盛松手中托着一个漏斗,不断的翻动着。 best quality Chef, will strive for perfection in each step, Miao Shengsong even loathful, the technique that may prepare food is quite earnest, does not owe to have the Seven Star Chef title. 极品的厨师,在每一个步骤中都会精益求精,苗盛松即便性情令人讨厌,可做菜的手法却极为认真,不亏拥有七星厨师的头衔。 But Qin Yiyue here will have slivered the ham of scrap to send in the wok. 而秦一月这里也已经将切成了小块的火腿肉送入了炒锅内。 This ham is Ye Chui manufactures personally, after Manchu Han Building starts to repair, Ye Chui made several ham to hang in the kitchen specially, was mainly because Lin Wei also had An Jing (peaceful) Wang Shiyu several people especially to like the ham the flavor, after Qin Yiyue joined Manchu Han Building, happen to can use this ham to test own cuisine. 这火腿是叶垂亲自制作出来的,满汉楼开始装修后叶垂就特意制作了几根火腿挂在厨房,主要是因为林薇还有安静王诗雨几人都特别喜欢火腿的味道,秦一月加入满汉楼之后,也正好可以利用这火腿来实验自己的菜式。 But this Ham Three Dings is made today actually for the first time officially by him. 但这道火腿三丁今天倒是第一次被他正式做出来。 The ham in Ham Three Dings was needless saying that in which three Ding was three types of food, respectively was the shiitake mushroom, the young soy beans, dried beans. 火腿三丁中的火腿不用说,其中的三丁是三种食材,分别为香菇,毛豆,还有豆干。 The shiitake mushroom dried is good, waits for the ham to fry ripe, Qin Yiyue the pot puts in the shiitake mushroom that in comes of age, the ham with stir-frying, overflows a rich fragrance fat, waited for the shiitake mushroom half ripe to catch a fat of ham, continued to put in the young soy beans. 香菇已经水发好了,等火腿炒熟,秦一月将锅内放入切成丁的香菇,火腿随着煸炒,溢出一层浓香油脂,等香菇半熟染上了一层火腿的油脂,继续放入毛豆。 The young soy beans are the fresh even/including Jia fresh soybean, the luster green, azure tender lovable. 毛豆就是新鲜连荚的新鲜黄豆,色泽绿色,青嫩可爱。 Waits for the young soy beans emerald green luster with stir-frying to deepen, Qin Yiyue continues to put in the third type of food, the dried beans. 等毛豆翠绿的色泽随着煸炒而加深,秦一月继续放入第三种食材,豆干。 The fire stir-fries, puts in the white sugar, soy sauce in turn and other assorted seasonings. 大火翻炒,依次放入白糖、酱油等各色调味品。 Before the dried shiitake mushroom remaining water Qin Yiyue had not discarded, at this time poured into the pot, started the gentle heat to cook in a covered vessel slowly. 之前水发香菇所剩下的水秦一月并没有丢掉,这个时候倒入锅内,开始细火慢焖。 One side of kitchen, Han Yuyan anxious looks at competing both sides, he slides to the Elderly Han side quietly: „Grandfather, the master did not hurry back in a short time, the can Ham Three Dings that Qin Yiyue makes win Miao Shengsong Red Braised Winter Melon?” 厨房一侧,韩雨堰紧张的看着正在比赛的双方,他悄悄的溜到韩老的身边:“爷爷,师父短时间内是赶不回来了,秦一月做的这道火腿三丁能不能赢得了苗盛松的红烧冬瓜啊？” „Miao Shengsong Red Braised Winter Melon is his adept good vegetable/dish, the flavor excellent, although I do not like this boy greatly, but also has to acknowledge that this dish indeed was very delicious......” Elderly Han to look at Qin Yiyue, „Ham Three Dings of this little fellow, was the new cuisine, how flavor I do not say, but since had a need for ham type of food, should not be bad, this boy had the perception very much, in addition the ham of Ye Chui personally manufacture, winning the surface was very big, but...... final output how, but must look whether finally his vegetable/dish fully could manifest the ham the delicacy.”( To be continued..) “苗盛松的红烧冬瓜是他的拿手好菜,味道绝佳,虽然我不大喜欢这小子,但也不得不承认这道菜的确很美味……”韩老又看了一眼秦一月这边,“这小家伙的火腿三丁,是新菜式,味道如何我不好说,但既然用得着火腿这种食材,应该不会太差,这小子很有悟性,加上叶垂亲自制作的火腿,胜面还是很大的,不过……最后结果到底如何,还要看最终他这菜能否完全体现出火腿的美味了。”(未完待续。。) ps: Asked the monthly ticket...... ps:求月票…… ... ... 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