Also after the duck meat smokes is ripe, must conduct the stew again, this is one of the Wuwei Pressed Duck characteristics , after first smokes, sauced. 等鸭肉熏熟之后还要再进行炖煮,这是无为板鸭的特点之一,也就是先熏后卤。 The ingredient of sauced duck especially is also important, is the secret recipe of secret, the seasoning that but Ye Chui actually by the appraisal ability of oneself Food God rank, this ingredient familiarizing bits and pieces, the sauced duck used includes the star anise, Sichuan Pepper, the Chinese cinnamon, the clove, the strawberry, the dill, the anise, the Sichuan bone is fragrant, crane wait/etc.. 卤鸭的配料也格外重要,是秘传的秘方,不过叶垂倒是凭借自己食神级别的品鉴能力,将这配料给摸透了个七七八八,卤鸭所使用的调料包括八角,花椒,桂皮,丁香,草果,小茴香,大茴香,川骨香,香叶等等。 These delicious seasonings after boil, the fragrance in seasoning will then fuse in together, has the chemical reaction with the duck meat, creates the Wuwei Pressed Duck unique rich fragrance flavor. 这些美味调料经过熬煮之后,调料之中的香味便会融合在一起,跟鸭肉发生化学反应,创造出无为板鸭独特的浓香味道来。 Ye Chui starts the seasoning that prepares to mix in the process that the duck meat barbecues, in the kitchen repairs newly, the kitchenware does not lack, but various types of seasonings have not actually taken care, but just Dong Qian purchased the duck meat luckily time, bought some seasonings of serving a need while convenient. 在鸭肉熏烤的过程中叶垂开始准备调配的调料,厨房内新装修的,厨具不缺,但各种调味品却都还没有张罗,不过幸好刚刚董倩去采购鸭肉的时候,也顺便买回来了一些用得着的调味品。 Various spices that the function of seasoning, especially the Huaxia tradition eats, it is important in function very that in the cooking displays. 调味品的作用,特别是华夏传统所食用的各种香料,其在烹饪中所发挥的作用十分重要。 Qualified Chef should fully know about various types of spices, understands clearly in heart to the role that each spice can play completely, but this point wants to achieve is not easy, after all various spice enough over a hundred types in the Huaxia ingredients, ordinary Chef, even the most basic spice, for example the star anise and Sichuan Pepper flavor does not have the means to control completely, not to mention ravelled completely these over a hundred spice various characteristics. 一名合格的厨师更是应该对各种香料都完全了解,对每一种香料所能起到的作用都完全了然于心,不过这一点想要做到却并不容易,毕竟在华夏料理中各种香料足足有上百种,普通的厨师,就算是最基本的香料,比如八角和花椒的味道都没有办法完全掌控,更不用说完全弄明白这上百种的香料各种特性了。 Even Dong Qian, he is still not very thorough regarding the understanding of spice, the Smoked Duck food that she makes, selection of its spice is also quite as one desires, but has not considered the concrete function of this fragrance completely. 就算是董倩,他对于香料的理解也不够透彻,她制作的这道熏鸭菜肴,其香料的选用也都是颇为随心的,而完全没有考虑这香味的具体作用。 This moment Ye Chui looks for the small cloth sack that cooked meat uses, starts to put the spice toward the cloth sack. 此刻叶垂找来一个卤肉用的小布袋,开始往布袋中盛放香料。 The proportion and composition of this spice are the secret recipes. 这香料的比例和组成就是秘方。 The secret recipe that Ye Chui understands can describe with countless simply, the spice allocated proportion that many good food need is completely different. But Ye Chui can actually remember these complicated formulas completely, Beef with Stiff Noodles that for example Ye Chui made initially, various types of seasonings have 20 many, Ye Chui actually can still all affairs big or small manufactures the formula. 叶垂所懂得的秘方简直可以用不计其数来进行形容,许多美食所需的香料配比都是完全不同的。而叶垂却能够将这些繁复的配方完全记下来,就比如当初叶垂所做的牛肉板面,各种调味品足足有二十多种,叶垂却依然可以事无巨细的将配方制作出来。 Naturally, Ye Chui can remember so many secret recipes. In fact depends upon is actually not the unusual memory, but to flavor memory, pinnacle understanding of various types of spices. 当然,叶垂能够记下这么多的秘方。实际上所依靠的却并非是超凡的记忆力,而是对味道的记忆,还有对各种香料的极致理解。 He only needs to take down food the fragrance, when starts the cooking to rely on the feeling of this fragrance again, counter promotes spice the allocated proportion! 他只需要记下食物的香味,在开始烹饪的时候再凭借这香味的感觉,逆推出香料的配比来！ On for example now. 就比如现在。 „, Ye Chui you not. Chooses a spice you as to be so precise? Has this necessity?” Dong Youyou looked Ye Chui bit by bit very earnest and precise sends in the cloth sack according to certain allocated proportion various types of spices, immediately cannot bear say. “哇,叶垂你不是吧。选个香料你至于这么精确么？有这个必要吗？”董悠悠看都叶垂正一点一点十分认真和精确的将各种香料按照一定的配比送入布袋,立刻就忍不住说道。 „Naturally needed, although spice flavor in lining vegetable/dish insignificant, the role that but in each world played was important, many little. May create the change of flavor.” Ye Chui very earnest said to Dong Youyou, will then put the Sichuan Pepper grain of glass jar to hand in the hand of Dong Youyou, „Youyou, helping me count 13 grain of Sichuan Pepper to come out...... not, counts the 14 grain, the 14 grain is quite appropriate.” “当然有必要了,香料的味道虽然在整道菜中微不足道,可每一种世界上所起到的作用都是至关重要的,多一点少一点。都有可能造成味道的改变。”叶垂很认真的对董悠悠说道,然后将盛放花椒粒的玻璃瓶递到董悠悠的手里,“悠悠,帮我数十三粒花椒出来……不,还是数十四粒吧,十四粒比较合适。” Dong Youyou: „......” 董悠悠:“……” Looks that a Dong Youyou face depressed start counts Sichuan Pepper, Dong Qian stands in one side has, if thinks, actually regarding the choice of spice. Chef that any has the level has formed some feeling, puts in various types of seasonings by the feeling, may speak to the spice careful understanding in every way possible. She obviously is worse, actually Ye Chui Ye Chui also came from with the way of spice the feeling, but his feeling must be fiercer than Dong Qian. 看着董悠悠一脸郁闷的开始数花椒,董倩站在一旁有若所思,其实对于香料的选择。任何一个有水准的厨师都是早已经形成了某种感觉的,凭借感觉投放各种调料,可说到对香料细致入微的了解。她显然比叶垂还差许多,其实叶垂用香料的方式也是来自于感觉,可他的感觉就要远比董倩更加厉害了。 The use of Dong Qian to spice, is seeking for some flavor, but Ye Chui actually creates the flavor. 董倩对香料的使用,是在寻找某种味道,而叶垂却是创造味道。 In the cloth sack slowed down the spice quickly, Ye Chui to putting in the pot. Fills to the brim the water of half pot, but when waits for the water in pot to start to boil. At this time nearby Smoked Duck is also thoroughly ripe, process that complete Smoked Duck smoked. At this moment the entire duck meat is only crispy outside and tender inside, the surface layer has black, but Ye Chui whipped the duck meat surface gently, the skin of duck meat then gradually fell off, revealed the body of inside tender red. 布袋中很快放慢了香料,叶垂将至放入锅内。倒满半锅的水,而等锅内的水开始沸腾时。这时候旁边的熏鸭也已经熟透了,完全了熏鸭熏的过程。此刻整只鸭肉外焦里嫩,表层带着一层黑色,而叶垂轻轻拍打鸭肉表面,鸭肉的皮便逐渐的脱落了下来,露出里面嫩红色的身体。 —— this is reason of Ye Chui ecdysis after barbecuing, maintains fresh and tender of pulp. ——这就是叶垂在熏烤之后再蜕皮的原因,保持肉质的鲜嫩。 The duck meat is different from the chicken, the build must be huger, to let thoroughly ripe that the duck meat bakes, the duck meat external skin will want burned black one piece inevitably, if first ecdysis barbecues again, at the appointed time will make the pulp change inevitably bad. 鸭肉跟鸡肉不同,体型要更加巨大,要想让鸭肉烤制的熟透,鸭肉表皮势必要焦黑一片,如果先蜕皮再熏烤,到时势必会让肉质变糟许多。 Ye Chui cautious twists in the transpiration the duck meat of steam, puts in bittern that boils, starts the sauced duck meat. 叶垂小心翼翼的捻起正在蒸腾着热气的鸭肉,放入沸腾的卤水中,开始卤鸭肉。 The sauced, is a Huaxia unique cooking, referred to food after the preliminary working, puts in the thick gravy to use the fire gradually to heat up the cookery, making the thick gravy flavor interpolate in food. 卤,是一种华夏特有的烹饪方法,指的就是将初加工后的食物,放入卤汁内用火逐渐加热烹制,令卤汁的味道参入食物之内。 The spice that in the pot, Ye Chui mixes puts in the cloth sack, after the processing of hot water, its rich fragrance sends out, but the water in pot also turned into red completely. 锅内,叶垂调制的香料盛放在布袋内,经过热水的加工,其浓香散发出来,而锅内的水也完全变成了红色的。 This red is Ye Chui desirably for it, he put in perilla and other spices in the spice of cloth sack, the leading roles of these spices are dye food. 这种红色是叶垂刻意为之,他在布袋的香料中放入了紫苏等香料,这些香料的主要作用便是对食物进行染色。 General Wuwei Pressed Duck, is the edible niter water dyeing, but Ye Chui thought that the niter water to is harmful, therefore seeks other methods in addition. 一般的无为板鸭,是食用硝水染色的,但叶垂觉得硝水对人体有害,所以另寻其他的方法。 After this moment duck meat puts in the pot, Ye Chui changes with a bamboo screen suppresses the duck meat, making the duck meat completely immerse in the bittern, covered the pot cover, cooks in a covered vessel with the flame slowly, after 10 minutes, Ye Chui lifts the pot cover, the rich duck fragrant flavor disseminates everywhere. 此刻鸭肉放入锅内之后,叶垂变用一个竹筛子压住鸭肉,让鸭肉完全沉浸在卤水之中,盖上了锅盖,用小火慢焖,十分钟后,叶垂掀开锅盖,浓郁的鸭香味道四处弥散开来。 Before Ye Chui , in the charcoal fire smokes the Roast Duck meat, the flavor also calculates very attractively, Smoked Duck that but that type attractive previously made with Dong Qian and has no different places, but at this time, passed through the bittern stewin thick gravy that Ye Chui mixed 10 minutes, the spice flavor had the response with the duck meat, attraction and delicious that the fragrance that stimulates actually must unable to say. 叶垂之前在炭火上熏烤鸭肉的时候,味道也算很诱人,可那种诱人跟董倩先前所做的熏鸭并没有什么不同的地方,可此时,经过了叶垂调制的卤水卤煮了十分钟,香料的味道跟鸭肉产生反应,所激发出来的香味却是要说不出的诱人和美味。 Dong Youyou calls out in alarm immediately said: „Not, but boiled 10 minutes in the pot, how did the flavor change so many?” 董悠悠立刻就惊呼道:“不是吧,只不过是在锅内煮了十分钟,味道怎么变了这么多？” „Was this reasons of various types of spices?” Dong Qian as if understands anything said that „Ye Chui was just selective to each flavor, this made the duck meat the flavor change so many, that each spice was essential to this flavor.” “这就是各种香料的原因了吧？”董倩似乎明白了什么说道,“刚刚叶垂对每一种味道都精挑细选,这才让鸭肉的味道变了这么多,那每一种香料对这味道来说都是必不可少的。” „Sichuan Pepper as precise as grain, without such god?” Saying of Dong Youyou face exclamation. “花椒都精确到粒了,没有这么神吧？”董悠悠一脸惊叹的说道。 The Dong Qian facial expression moved slightly, looks to Ye Chui, what degree the understanding the spice must be, can make him the use of Sichuan Pepper as precise as the grain...... 董倩神情微动,看向了叶垂,对香料的了解要达到什么样的程度,才能让他将花椒的使用精确到粒…… At this moment, Dong Qian admired to Ye Chui's had turned into some awe, was this youngster a god? 这一刻,董倩对叶垂的佩服已经变成了某种敬畏,这个少年难道是神吗？ Actually, on Ye Chui first can obtain the Food God title , because his type incomparably is skilled in various cooking aspects, makes people feel the ability of speechless god...... 其实,叶垂上一世之所以可以得到食神的称号,就是因为他这种在烹饪各方面都无比精通,以至于让人感觉到无语的神之能力…… Bittern after flame stuffy 10 minutes, is smaller, continued to cook in a covered vessel boiled for about a half hour that the fire changes. 卤水在小火闷了十分钟后,将火变的更小,继续焖煮了大约半个小时。 By the present, the duck meat could have the pot, cautious will cook the good duck meat to put on the cutting board, only looks at this duck meat sauce all over the body yellow, flows the oil all over the body, the fragrance overflows, making the person appetite open, Ye Chui has taken a tray, will put in order only the duck meat incision with the blade, slivers strip placing to the tray. 到了现在,鸭肉已经可以出锅了,小心翼翼的将煮好的鸭肉放到案板上,只看这鸭肉遍体酱黄,通体流油,香气四溢,令人胃口打开,叶垂拿过一个盘子来,用刀将整只鸭肉切开,切成条状的摆放到盘子之中。 This Wuwei Pressed Duck then arrived at this to complete together. 这一道无为板鸭便到此完成了。 Dong Youyou impatient picks with the chopsticks comes, to send in the mouth together, tastes carefully, the expression on her face then changed: „Really delicious too many......” 董悠悠迫不及待的用筷子夹起一块来,送入口中,细细品尝,她脸上的表情接着就变了变:“真的好吃太多了……” Said, she quickly shuts up, somewhat embarrassed looked at Dong Qian one, in her mouth said delicious were too many, obviously makes a comparison in Smoked Duck with Dong Qian, can not help say. 这么说完,她又急忙闭嘴,有些不好意思的看了董倩一眼,她口中的说的好吃太多了,显然是在跟董倩的熏鸭做对比,情不自禁才这么说出来的。 Dong Qian smiles, thinks little, takes up the chopsticks also to clamp one to send in middle quality to taste, said with the nod: „This vegetable/dish is somewhat similar to the cuisine that I develop, but in the flavor was actually better many...... this dish to than my Smoked Duck do this.” 董倩笑了笑,不以为意,拿起筷子来也夹了一口送入口中品尝,跟着点头说道:“这菜跟我开发的菜式有些类似,但味道上却比我的熏鸭要好了很多……这道菜原来要这样做啊。” „Right, the step you also saw, later you can do according to this step.” Ye Chui said. “没错,刚才的步骤你也看到了,以后你可以按照这个步骤来做。”叶垂笑着说。 Dong Qian gawked staring: „This is your recipe, I cannot continue to make this meal.” 董倩愣了愣:“这已经是你的菜谱了,我不能继续做这道菜。” „hē hē, this vegetable/dish with Sugarcane Crispy Duck puts together in any case sells, considers the work that both of us cooperate.” Ye Chui said with a smile, this vegetable/dish was used to sell for money, was of great advantage to Ye Chui, he deliberately will certainly not reject this good deed. “呵呵,反正这菜是跟甘蔗脆皮鸭放在一起卖的,就当是我们两人合作的作品吧。”叶垂笑道,这菜是用来卖钱的,对叶垂大有好处,他当然不会刻意拒绝这种好事了。 „Good......” “那好吧……” Dong Qian nods, in the heart rejoiced suddenly very much oneself choose to join Ye Chui's restaurant, is not heavy, may actually be she most cares regarding the pinnacle pursue of culinary skills money she looks, with Ye Chui, her culinary skills can certainly progress by leaps and bounds! 董倩点了点头,心中突然很庆幸自己选择加入叶垂的饭店,金钱她看的并不重,可对于厨艺的极致追求却是她最为在意的,跟着叶垂,她的厨艺一定可以突飞猛进！ „It was black, you two just under the airplane arrived at restaurant here, hasn't certainly eaten meal by the present?” Ye Chui carries that Wuwei Pressed Duck with a smile, „this dish happen to can treat as the dinner, walks, arrives at outside the kitchen.” “天都黑了,你们两个刚下飞机就来到了饭店这里,到现在一定还没有吃饭吧？”叶垂笑着端起那盘无为板鸭,“这道菜正好可以当作晚餐,走吧,到厨房外面。” Dong Qian Dong Youyou then went to outside hall with Ye Chui. 董倩董悠悠接着就跟着叶垂来到了外面的大厅。 Smoked Duck that before Dong Qian made, gave Pan Qingguo and other service people to eat, several service people the rice were having a dinner satisfactory, may just have the dinner to see that Ye Chui carried Wuwei Pressed Duck to walk, several people of looks were attracted the past immediately. 之前董倩所做的熏鸭,是给了潘庆国等服务员来食用的,几名服务员就着米饭美美的吃了一顿晚餐,可刚刚吃好了晚饭就又看到叶垂端着无为板鸭走了出来,几人的眼神顿时就被吸引了过去。 Smoked Duck very that although Ye Chui's Wuwei Pressed Duck makes with Dong Qian is similar, but that attraction, actually as if must win Dong Qian...... 虽然叶垂的无为板鸭跟董倩所做的熏鸭十分相似,可那种吸引力,却仿佛要更胜董倩啊…… Works in restaurant, naturally sees various types of good food, should have certain resistivity to the good food, but Pan Qingguo and the others actually discovered, after Ye Chui arrived at restaurant, their appetites were times are actually hung...... 在饭店工作,自然是见惯了各种美食的,对美食该有一定的抵抗力,可潘庆国等人却发现,在叶垂来到饭店之后,他们的胃口却还是一次次的被吊起来啊…… By the table, Ye Chui was just about to enjoy the dinner with Dong Youyou Dong Qian, the Han Yuyan's sound actually spread to restaurant suddenly. 餐桌旁,叶垂跟董悠悠董倩正要享用晚餐,韩雨堰的声音却突然传入了饭店内。 These days Han Yuyan has followed side Elderly Han, but almost she will come to see to restaurant every day, how whole time were, sometimes also to give the Elderly Han belt/bring that to look at the restaurant repair completed the good food that went back some Ye Chui to make. 这段时间韩雨堰一直跟在韩老身边,不过几乎每天她都会到饭店这边来看看,大部分时间都是看饭店装修完成的在怎么样了,有时候也是为了给韩老带回去一些叶垂所做的美食。 However today she looks for Ye Chui to have what important matter —— 不过今天她来找叶垂是有什么重要事情—— „Master master! I brought the equally good thing, the grandfather to confess that I must give you personally......” ( to be continued ) “师父师父！我带来了一样好东西,爷爷交代我要亲自交给你……”(未完待续) ps: Today's renewal, asking the recommendation ticket to ask the monthly ticket to ask to praise ~ ~ ~ ~ ~ ps:今天的更新到了,求推荐票求月票求赞~~~~~ () () ... ... () ()