PWE :: Volume #9

#872: Hangs the horse radish red

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Old Li dismantles dragon female crab the meat of outside chest cavity carefully with the blade fast slivers the flimsy thickness, smears the ovary and digestive gland, puts in quail egg big or medium crab to bind, the clever skilled finger does not draw support from any tool to hit top the knot, the crab red color and crab that clear gloss the bright thin slice crabmeat sees indistinctly, has made many continuously, brings Ye Cang was arriving at Yaochi jade Bei Qian, unarmed it opens, the people look that in that is similar to bean curd Bei Rou „small Bai, your sharp knife listens to me to direct, the grid of 8 centimeters square. Between each square opens the deep mouth, cuts certainly cannot the blade, keep least one centimeter maintains its vitality, from left to right, cannot compare me to be deft knows!? I must pad! Starts!” 老李小心的拆下龙母蟹的胸腔外的肉用刀快速的切成薄纸般的厚度,将蟹黄抹上一层,放入一枚鹌鹑蛋大小蟹子裹好,灵巧熟练的手指不借助任何工具就打好顶节,剔透的薄片蟹肉隐约看到的蟹红的颜色和蟹子那晶莹的光泽,连续做了很多个,带着叶苍来到了瑶池玉贝前,徒手将其打开,众人看着里面那如同豆腐般的贝肉“小白,你的快刀听我指挥,8厘米见方的网格。切,每一格中间开深口,切的时候一定不能刀到底了,留最少一厘米保持它的生命力,从左到右,不能比我手快知道吗！？我要填塞的！开始！” Ye Cang was disinclined with the blade, finger to condense the scalpel Inner Strength air current, finger, a check hitting the mark sincere movement is completed instantaneously, Old Li squeezes in the middle deep mouth to hit the mark to pad crab meat bun Huang Dan, the soy sauce has drenched a point in the opening that the check cuts, the dark red line starts to spread, such blade, drenches the soy sauce, flawlessness that they coordinate, ten seconds were less than have completed the shell meat filling process of eight meters diameter, the entire shell started to heal, the meat started about to heal in one from the first square, crab meat bun of yellow eggs will be similar to the heart voluntarily. Finally sutures to heal to restores such as beginning, but is the dark red grid, in each grid has one ‚heart’ attractively incomparable. 叶苍已经懒得用刀,手指凝聚出手术刀般内劲气流,手指一拉,一个方格切中深切动作瞬间完成,老李将蟹肉包黄蛋塞入中间深口切中填塞,酱油淋了一点在方格切的口子中,暗红的线路开始蔓延,就这样一刀,一塞,淋酱油,两人配合的天衣无缝,十秒不到就完成了八米直径的贝壳肉填塞工作,整个贝壳开始愈合,肉从第一格开始合在了一起愈合起来,将蟹肉包黄蛋如同心脏般自行。缝合愈合到最后全部恢复如初,只是里面是暗红的网格,每一个网格里都有着一颗‘心脏’漂亮无比。 „Then?” Ye Cang asked. “接下来？”叶苍问道。 „Bottom goes too far.” Old Li puts out pile of lumbers to start to burn the ordinary charcoal, repeated is calculating the time gets angry to keep the coal, then cools, digs out the big sand pit to put to make the people place above the shell, flows out a channel momentarily to ignite „to put this type of firepower unusual low carbon slightly to roast shell for , the after high temperature of very short time will pass on compels the juice, the remaining ash fires slowly hotly maintain the tasty heat degree of cooking liquor and meat, this shell must make stubbornly, not by many fresh taste outflows that it gathers.” “底过火。”老李拿出一堆木材开始烧制普通的木炭,反复的算着时间出火留炭,然后冷却,挖出大沙坑放进去让众人将贝壳放在上面,流出一个通道随时可以点火进去“放这种火力非常低炭只是为了等下微微烤下壳一下,将很短时间的高温传上去逼出汁水后,剩下的余烬慢热保持汤汁和肉的鲜美热度,还有这个壳一定要让它合的死死的,不让过多的鲜味流失。” „Then dips the material, hot can through the emerald radish or the snow horseradish with scraper to become Ni, but the snow horseradish were too few, temporarily has not replaced, salty can use the sky overhead stamen and pistil plant salt matching cooking liquor fresh, the sweet taste, the volume, does not recommend to join the water fruit-flavor, the garlic taste also yes, but must use the alone liquor garlic, the same scraper rubs the putty, the unique wine did not say that the spicy mouth returns to Gansu, but the alone liquor garlic is not this season, spoiled such good food with the second quality item..” “接下来是蘸料,辣味的可以通过翡翠萝卜或者雪山葵用刮板成泥,不过雪山葵太少了,暂时没有代替的,咸鲜可以用天心花蕊植物盐搭配汤汁而成,甜味,额,不推荐加入水果味,蒜味也是可以的,只不过要用独酒蒜,同样的刮板磨泥,有一股特有的酒香不说,辣口回甘,但独酒蒜不是这个季节的,用次品只是糟蹋了这么好的食材。。” „Perhaps my one thing can replace actually.” Ye Cang put out a bright red hanging shape fruit from the fruit basket, Old Wang tastes a point „spicy mouth to return to Gansu slightly, simultaneously retained the horseradish taste, but also had such good fortifying yang nourishing yin effect, the flavor was unique, taste above emerald radish and alone liquor garlic, but cannot put many, the flavor was too must dilute thickly can mix with the emerald radish...” “我倒是有一种东西说不定可以代替。”叶苍从水果篮子拿出一个鲜红的吊形果实,老王微微尝了一点“辣口回甘,同时保留了山葵味,哦,还带有这么好的壮阳滋阴效果,味道非常独特,口感远在翡翠萝卜和独酒蒜之上,但不能放多,味道还是太浓必须要稀释可以用翡翠萝卜混合一下。。。” Old Li sheared a crabmeat to moisten the mix putty conveniently, then has blown „absolute good thing! This volatile spicy just, moreover returns to Gansu not to affect other taste senses of taste, and whets the appetite incomparably, walks, did I with two, what fruit this call to come?.” 老李随手割了一点蟹肉沾了点混合泥,然后镇住了“绝对的好东西！这个挥发性辣度刚好,而且回甘不影响口感其他味觉,并且开胃无比,走的时候,我拿两根去,这叫什么果实来着？。” „Called it base Tyrant Guo.” Ye Cang straightforward names through appearance, Old Li's speechless saying with a smile „called to hang the horse radish red.” “就叫它基霸果吧。”叶苍直白的通过外形来取名,老李无语的笑道“还是叫红吊辣根吧。” „Also.” Ye Cang nodded. “也可以。”叶苍点了点头。 „Old Mary, Old Wang tastes this!” Old Li will hang the horse radish to take the point to make them red taste, their mind presented various types with the thing of this fresh gadget matching, Lin Liang to look at Yaochi jade Bei Chuli instantaneously, the forced smile, this I had not guessed correctly really that at this time saw the old Mary's surface has done well, at this time was burning the wok with cooking oil, exploded? The outer cover of Hamburg mostly is primarily roasting, explodes the Gold wheat bread, she definitely has the hideaway method, in the past had a look, in the bread flour added anything absolutely, the purple heart onion, the blood tomato, the Mary secret system cheese, the tender mouth dish, the meat yellow child three types of dragon female crab got ready, the oil preheating melted the day of bird board oil and little middle of the water flower seeds slightly is well distributed, Guan Huo and others most on afterward. “老玛丽,老王来尝尝这个！”老李将红吊辣根拿了点让两人尝了一下,两人脑海瞬间出现了各种可以和这个新鲜玩意儿搭配的东西,林亮看着瑶池玉贝处理好了,苦笑,这个我是真的没猜到,此时看到了老玛丽的面弄好了,此时在烧油锅,炸吗？汉堡的外盖大多以烤为主,炸黄金麦面包,哇,她肯定有隐藏手段,过去看看,面粉里绝对加了什么的,紫心洋葱,血番茄,玛丽秘制芝士,嫩口菜,龙母蟹的肉黄子三样备齐,油微微预热化开了天雀板油和少许的水心花籽调和,关火等最后来上。 Waiting that the people heart is hard to take itchy drawing pen phoenix bakes to brush tediously spreads, the rich aloes wood meat scatters fragrant, the tray and blade people prepared, master chef biochemistry Master Tongzhi ate on and other. 众人心痒难耐的等待着乌嘴凤凰的繁琐烤制刷涂中,浓郁的蜜香肉香飘散开来,盘子和刀众人都准备好了,就等三位大厨一个生化师通知吃了。 The time passes gradually, looks the drawing pen phoenix that revolves unceasingly how does not look greasily, each revolutions, the feeling ate its about one to oneself, Sun fell in the sea horizon gradually has only revealed half face, Old Li lit the charcoal fire under Yaochi jade shell, old Mary also started the wooden hot distillery, the entire beach filled the air in the fragrance sea, Old Li knows that the people became impatient, divided three sections the leg meat of gold and jade crab, the bulk lots runs upon that two to the giant pliers meat, moved good to hang the putty of horse radish and emerald radish red places near the plate, on wheted the appetite. Dish! 时间渐渐流逝,看着不断旋转的乌嘴凤凰怎么都看不腻,每转一圈,就感觉离自己吃到它近一步了,太阳渐渐落在了海平线上只露出了半张脸,老李点燃了瑶池玉贝下的炭火,老玛丽也开始木火烧锅,整个海滩弥漫在香气的海洋中,老李知道众人等急了,将金玉螃蟹的腿肉分三截,大盘撞上那两对巨大的钳子肉,调好红吊辣根和翡翠萝卜的泥放在盘边,上开胃头。菜！ The people work on the crab leg meat to start like the jade to be mild, actually the soft looks like clouds, moistened red have hung the radish putty, burnt Gansu freshly and tenderly! The taste bud is exploding! The crabmeat chewed several to melt in mouth, meat tender did not make sense, nearly ate own tongue, the pliers meat was tender was not cruel enough to put the mouth.. 众人抓起蟹腿肉入手如玉般温润,却又软的像云朵,沾了一点红吊萝卜泥,鲜嫩辣甘！味蕾在爆炸！蟹肉嚼几下就在嘴巴里化开了般,肉嫩的不像话,险些吃掉自己的舌头,钳子肉更是嫩的不忍心放嘴里。。 „Thunderclap Susu..” The sound conveys from the old Mary's wok with cooking oil, the rich incomparable bread explodes makes the hope perquisite the soul burn fragrant! “霹雳苏苏。。”的声音从老玛丽的油锅里传来,浓郁无比的面包炸香让渴望油水的灵魂在燃烧！ Looks that old Mary clamps that golden yellow surface to be built by contract places the one side, the crabmeat enters the wok with cooking oil to fling, but contains filling!! Ovary and digestive gland! Crab! Blood tomato, purple heart onion, big piece cheese, but also clamps several pieces to hang the horse radish red, the final tender mouth dish, made more than ten to carry continuously fast, Lin Liang was still tasting that dragon female crabmeat to accompany to dip outstandingly beautiful matching of material, at this time looks at the present Hamburg, took one, layer on layer has swallowed a saliva, bit, the cake scoffed at the sound that scoffed at crisply to remember, was quite crisp!! Quite crisp!! Good fragrance! Many flavors one enters the oral cavity, sour and sweet of blood tomato! Spicy of onion is joined to hangs the role double excellent taste of horse radish red, three crab explode in the ovary and digestive gland, the juice has exploded a mouth, not good to flow to the ground! Hurries to gain ground to catch fast wolfing down in the mouth, feels that to be slowly happy, explodes Hamburg of cheek! This is family of great wealth crab Huangpu!? Lin Liang remaining cheeks will force in the mouth finally, is anything! This inside has the crab meat is the affirmation, but also has to be the same! I always cannot eat, looks that the old Mary curious [say / way] „some same ingredients I always could not have guessed correctly, can make the cheek crisp, fresh, fragrance to this degree...” 看着老玛丽夹出那金黄的面包盖放在一旁,蟹肉入油锅一甩而出夹心！！蟹黄！蟹子！血番茄,紫心洋葱,大片芝士,还夹着几片红吊辣根,最后的嫩口菜,连续快速的做了十多个端来,林亮还在回味那龙母蟹肉陪上蘸料的绝色搭配,此时看着眼前的汉堡,拿了一个,重重的咽了口唾沫,咬下去,酥嗤酥嗤的声音想起,好脆！！好脆！！好香！多种味道一下进入口腔,血番茄的酸甜！洋葱的辣配上红吊辣根的角色双上味,三枚蟹子在蟹黄中爆开,汁水炸了一嘴,不好要流到地上了！赶忙抬头接住快速的狼吞虎咽在嘴里,感受着那慢慢幸福,炸面皮的汉堡！这就是金玉满堂蟹黄堡吗！？林亮将最后剩下的一块面皮塞进嘴里,到底是什么呢！这里面有蟹粉是肯定的,但还有一样！我始终吃不出来,看着老玛丽好奇道“还有一样配料我始终猜不到,能让面皮脆,鲜,香到这种程度。。。” „Made you guess correctly, but also called my alone gate craftsmanship?” Here old Mary scratched the hand to arrive sits down also starts to taste the crabmeat. “让你猜到了,还叫我的独门手艺吗？”老玛丽擦了擦手来到这边坐下也开始品尝蟹肉。 „Exhausting, roasts this gadget is really the patience technology lives, cannot diverting attention a while, burn a point to make the end product flavor reduce greatly, the burnt smell will transmit.” Old Wang is sweating profusely. “累死人,烤这玩意儿真是个耐心型技术活,不能分心一会儿,烤焦一点都让成品味道大减,焦味会传递。”老王满头大汗。
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