PWE :: Volume #9

#871: Drawing pen phoenix

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Lin Liang saw Uncle Luo from afar at the back of the drawing pen phoenix( the Rare day bird heterogeneous), in the uncle holds in the big fish bowl living the tricolor crazing eels, old Mary, her thing had been shared by Old Wang Old Li, one bag of bread flour, the oil paper is wrapping weird creature( a super Rare cow, only then China dozens) butter, that rich fragrant butter fragrance such far forest indistinct smelled following the sea breeze brightly, had the luck of having good things to eat! 林亮远远看到了罗叔背着乌嘴凤凰（稀有的天雀异种）,内叔捧着大鱼缸里面还是活着的三色银纹鳗,还有老玛丽,不过她的东西被老王老李分担了,一袋面粉,油纸包着的四不像（一种超级稀有的奶牛,只有华夏有几十只）黄油,那股浓郁芬芳的黄油香气这么远林亮都隐约顺着海风闻到了,有口福了！ „Come, first helps Uncle-Master push the oil..” Liu Bei lies in the beach general bathrobe opens reveals the fair back. “来,先帮师叔推推油。。”刘备趴在海滩上将浴袍打开露出白皙的后背。 „.” Zhao XiangYu was taking the suntan oil in the past, the red moon/month passed by „I to help you.” “哦。”赵香玉拿着防晒油过去,绯月跟着过去“我来帮你吧。” Cao Cao and Sun Quan look that enjoys two pretty younger sister papers to push various Liu Bei resenting of oil. 曹操和孙权看着享受两个漂亮妹纸推油的刘备各种愤恨。 Zhao XiangYu and red moon/month scratch oil, the feeling that touches Liu Bei to carry on the back the skin that starts to be exquisite comfortably, at heart one startled, this uncle's many times of skin on compared with good of woman, was Zuo Yiyi year to year maintains even buys the dorsal safe skin also to be well below Uncle Liu's skin to be delicate. 赵香玉和绯月擦好油,摸上刘备背上的皮肤入手的感觉非常细腻舒服,心里一惊,这个大叔的皮肤比女人的好上很多倍,就是左伊伊常年保养甚至买了后背保险的皮肤也远远不及刘叔叔的皮肤细嫩。 „I! I! I!! His casualness pushes two well!!” Cao Cao also lay in the sand beach „has pushed, I read Meng De new book to you!” “我！我！我！！他的随便推两下就好！！”曹操也趴在了沙滩上“推好了,我就给你看孟德新书！” „I, I deliver you my beforehand saber meteor!” Sun Quan lies in the sand beach, does not know where pulls out a narrow long sword, although the sword has not come out of the sheath, Ye Cang can feel that this is uncommon „also non- thank you grandson Uncle-Master the sword, Cao Uncle-Master!.”. “还有我,我送你一把我以前的佩剑・流星！”孙权跟着趴在沙滩上,不知从哪里掏出一把较窄的长剑,虽然剑未出鞘,叶苍能感觉到这把剑不凡“还不谢谢你孙师叔,曹师叔！。”。 Zhao XiangYu look complex looked at Ye Cang, looks at middle-aged waste material uncle typical teaching material in her eyes to sigh again „thanks grandson Uncle-Master, Cao Uncle-Master.” 赵香玉神色复杂的看了看叶苍,再看着她眼中的中年废材大叔典型教材叹了口气“谢谢孙师叔,曹师叔。” Old Wang, Old Li, old Mary arrives in the sand beach, old Mary looks at the Jin Yulong female crab and Yaochi jade shell „after 22 years, you make you experience my signature dish today, the family of great wealth crab sovereign fort.” 老王,老李,老玛丽来到沙滩上,老玛丽看着金玉龙母蟹和瑶池玉贝“时隔22年,你们两个今天让你们见识见识我的招牌菜,金玉满堂蟹皇堡。” „Crab sovereign fort? Sponge baby? You are crab boss!” Old Wang said with a smile. “蟹皇堡？海绵宝宝？你是蟹老板！”老王笑道。 „This joke is not funny, hurries to process!” Old Mary white Old Wang. “这个笑话一点都不好笑,赶紧处理！”老玛丽白了老王一眼。 Old Wang shouted that Ye Cang „processes this dragon female crab and ultra-large king crab technique is not only quick, but must understand that its structure, in not some damage its any situations, the meat, the shell, crab, as well as the ovary and digestive gland separates.” 老王喊来叶苍“处理这种龙母蟹和超大型的巨蟹手法不仅仅是要快,而且要了解它的结构,在不伤害它的任何部分情况下,将肉,壳,蟹子,以及蟹黄分开。” Old Wang fast has separated the shell of Jin Yulong female crab, very tasteful( crab of dragon female crab) as well as the ovary and digestive gland( red) installs separately with the jade trough gold and jade, gold and jade child and quail egg is similar, is red and bright, but ovary and digestive gland red like maple leaf beautiful under contrast of jade trough, is exceptionally beautiful. 老王快速的就分离了金玉龙母蟹的壳,非常讲究的将金玉子（龙母蟹的蟹子）以及蟹黄（红）分别用玉盆装好,一枚枚的金玉子和鹌鹑蛋差不多,红而剔透,而蟹黄红如枫叶般美丽在玉盆的衬托下,异常美丽。 „Is shell useful?” Ye Cang curious [say / way]. “壳有什么用？”叶苍好奇道。 „The use of shell are many, such big crab his pliers or the big point shell can bring the abundant liquor to boil slightly, in its wine taste contained gang of you fresh taste that is hard to resist, can bring to grind to the powder to join the surface kind, the powder class does, even is such directly adds in the soup with the powder that the scraper produces, the effect and soup stock are similar, but that unique crab class fresh taste is hard to substitute, a popular point this powder that said on is the natural monosodium glutamate, is only the nature that the monosodium glutamate is fresher, you add again many will not have the feeling that the crab meat adds, it. The taste member of automatic control food, will achieve one reasonably balanced. Even also has characteristics, goes rank! This is only then majority of Xin Xiangliao( including liquor) has, lives the wild boar to add this powder, does not have the unusual smell immediately, and retains the wild boar fragrant show taste( and a sheep truth, good that sheep makes, that show rank odor meets delicacy, does is not good, is show taste rank odor), such a crab shell, attains the black market to sell, the absolute value does not have the city.” Old Li takes away a shell of leg to start the pulverizing ginseng to gather in the rice flour. “壳的用处很多,这么大的蟹他的钳子或者大点的壳可以拿来盛酒微微煮一下,其酒味中包含了一股你难以抗拒的鲜味,也可以拿来磨成粉加入面类,粉类做,甚至就是这么用刮板磨出的粉末直接加入汤里,效果和高汤类似,但那股特有的蟹类鲜味是难以取代的,说的通俗点这个粉末就是天然味精,只是比味精鲜的自然,你加蟹粉加的再多也不会有过的感觉,它。会自动调节食材的味分子,达到一个合理平衡。甚至还具备一个特点,去腥！这是只有大部分辛香料（包括酒）才具备的,生野猪加点这个粉,立马无异味,并且保留野猪香骚味（和羊一个道理,羊做的好,那股骚膻味会美味,做的不好,就是骚味膻味而已）,就这么一个蟹壳,拿到黑市卖,绝对的有价无市。”老李拿走一条腿的壳开始磨粉参合在米面中。 Was peeled the dragon female crab entire gross crab body of shell to reveal, flesh color slightly deep, the meat like the jade, plays musical instruments to break, Old Wang pressed with the finger lightly the crab pincers of that meat meat, the flesh color wave of vibration has made the person incomparably anticipate, this fresh and tender. 被剥壳的龙母蟹整个肉蟹身体露了出来,粉红略深,肉如玉般,吹弹可破,老王用手指轻按了一下那肉肉的蟹钳,抖动的粉红波浪让人无比期待,这得是有多鲜嫩啊。 Old Mary starts to knead dough, Lin Liang looks at the old Mary's dough making skill, strength of hand very big of this madame, moreover is extremely exquisite, must know that the dough making is one simultaneously has living of Strength fine, her technique resembles the dough making is a body, said that was the passing clouds and flowing water has disparaged this both hands clever artisans. 老玛丽开始和面,林亮看着老玛丽的和面技巧,这位夫人的手劲非常之大,而且极其精巧,要知道和面是一个非常精细同时具备力量的活,她的手法好像和面是一体般,说是行云流水都是贬低了这双手巧手。 „Jade shell final, comes, Little Bai, overcomes hand, the tricolor crazing eels need your hand fast, picks the teeth, when it has not responded, takes its internal organs, particularly in gland, slow it will pass the gland to destroy her human body! The entire eel discards thoroughly, therefore is certainly quick! With the words of our chef is three quick, sharp-eyed! The blade is quick! Deft! Indispensable! Its maw was unable to break absolutely! Tastily is when this air bladder partly is living, in separation gland at the same time cannot break off the maw thoroughly!” Old Wang has not hit the glove to feel the electric current according to the gesture to explain on the cutting board a tricolor crazing eel directly, as top chef! The negative feeling of resistance human body is also one step of practicing, took the glove unable to feel the food personally the freshness! Although this electricity can make the average person be in shock, but this regarding the genuine chef, Inner Strength just „I came you to demonstrate one time with it directly!” “玉贝最后,来来,小白,来打下手,三色银纹鳗需要你那个手速,剔牙,在它没有反应过来之际,取掉它的内脏,尤其是它的内腺,慢了它会通过内腺毁坏自己的肉体！整条鳗鱼彻底报废,所以一定要快！用我们厨师的话来说就是三快,眼快！刀快！手快！缺一不可！还有它的鱼鳔绝对不能破！最为鲜美就是在这个鳔还是半活着的时候,分离内腺的同时不能将鱼鳔彻底弄断！”老王没有打手套直接感受着电流将一条三色银纹鳗按在了菜板上比划讲解着,作为顶级的厨师！对抗肉体的负面感觉也是修行的一步,带上手套就无法亲自感受食材的新鲜度了！这电虽然能让普通人休克,但这对于真正的厨师来说,内劲直接和它刚到底“我来个你演示一次！” Cutting that the Old Wang blade is quietly, the finger clever and accurate earliest possible time cut off in the gland to pull, was suitable to admit in the ice the air bladder, the Ye Cang point nodded, puts out a hand into the water to stress one, the blade was useless, finger, the light hand fast following this drew the internal organs entire, in the gland did not have, only then the clean air bladders and tricolor crazing eels, fast made Old Wang praise to the heavens with the hand of that terror skilled, the technique of his blade merit and processing food present age possibly cannot discover compared with he better chef. 老王刀悄无声息的划开,手指灵巧而又精准的第一时间掐断了内腺扯出来,将鳔顺好放进冰里,叶苍点点了点头,伸手入水抓出一只,刀都没有用,手指一拉,光般的手速顺着这一拉般内脏全出,内腺全无,只有干净的鳔和三色银纹鳗,熟练和那恐怖的手速让老王叹为观止,他的刀功和处理食材的技法当世可能找不出比他更好的厨师了。 Old Li in processing the drawing pen phoenix, is plucking hairs, this bird cannot with hot can only pull out by the hand, takes the trouble, Ye Cang walks both hands like the electricity, the entire drawing pen phoenix silk wool does not remain, Old Li looks at each pore, the cleanness of real pulling out, this saved the time not saying that but also made the food more complete tastily, Old Wang carried on the souse, the plant salt, the old Li Family specially-made soy sauce, cut up the chest and abdominal cavities to squeeze in the Big Dipper scallion, nine ginger, turned around to start to modulate the honey, by the jade honey and weird creature butter, the proportionate mix prepared to bake brushed. 老李则在处理着乌嘴凤凰,拔毛,这种鸟不能用烫的只能靠手拔,非常费神,叶苍走过去双手如电,整个乌嘴凤凰丝毛不剩,老李看着每一处毛孔,真的拔的干干净净,这节约了时间不说,还让食材更加完整鲜美,老王过来进行腌制,植物盐,老李家的特制酱油,开膛塞入七星葱,九节姜,转身开始调制蜂蜜,由玉蜂蜜和四不像黄油,按比例混合准备烤制的时候刷。 Lin Liang looked at drawing pen phoenixes and tricolor crazing eels „originally is this, originally was this, I have not guessed that wrong words, you must fill in the tricolor crazing eels, filled in the peach flower fragrance rice the maw again, left to squeeze in the ovary and digestive gland in the fish maw opening again, through baking the drawing pen phoenix transferred heat , the fresh taste of drawing pen phoenix spread to the eel, spread to the ovary and digestive gland, arrived at the maw again, finally was that fragrant rice, because was the title page, this process will also return! Forms the tasty samsara! Second, second! Sea day constantly! Heaven of heavens...” 林亮看了看乌嘴凤凰和三色银纹鳗“原来是这样,原来是这样,我没猜错的话,你们是要将三色银纹鳗填入其中,再将桃花香米填入鱼鳔中,再在鱼肚空额出塞入蟹黄,通过烤制乌嘴凤凰传热到里面,乌嘴凤凰的鲜味传入鳗鱼,传入蟹黄,再到鱼鳔,最后是那香米,由于是内封,这个过程还会回返！形成鲜美轮回！秒啊,秒啊！海天一味！极乐世界。。。” Old Wang has gawked, this is a Old Li DIY dish has not thought that his eyes looked through, compared the thumb. 老王楞了一下,这是自己和老李DIY的一道菜没想到他一眼就看破了,纷纷比出了大拇指。 „You little said a point, that is the jade honey and weird creature butter also will play in the outermost locks the function of fresh seepage, you can see how we do manufacture the Yaochi jade shell?” Saying with a smile that Old Li some are not convinced. “你少说了一点,那就是玉蜂蜜和四不像黄油在最外面也会起到锁鲜渗透的作用,那你能看出,我们如何制作瑶池玉贝吗？”老李有些不服气的笑道。 Lin Liang is dragging the feather fan, looks that the remaining food „allow me to look at carefully again.. Two masters, were laborious.” 林亮摇曳着羽扇,看着剩下的食材“容我再端详端详。。两位大师,辛苦了。” …… ……
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