The Yun Shi deft end this curry diced chicken is running. 云诗麻利端地着这份咖喱鸡丁跑出去了。 However she just had/left the kitchen gate is not far, meets to wait for in nearby Auntie Zhou daughter, the latter received this steaming hot food warmly. 不过她刚出了厨房门不远,就遇到守候在一旁的周阿姨女儿,后者热情地接过这份热气腾腾的菜肴。 Did Ye Qing still in the flavor of personal status diced chicken, „how come back?” 叶青还在品位鸡丁的味道,“怎么回来了？” Yun Shi somewhat blinks smart-alecky, „took over by the Auntie Zhou daughter, she has waited near the kitchen, wants to help you pass on the vegetable/dish.” 云诗有些俏皮地眨了眨眼,“被周阿姨女儿接手了,她一直等在厨房附近,就想帮着你传菜呢。” „Taking others kitchen is embarrassed, how do you also make one pass on the vegetable/dish?” “占用人家厨房就已经不好意思了,你怎么还让人传菜呢？” „First did not say this.” “先不说这个。” „A moment ago curry diced chicken flavor how?” “刚才咖喱鸡丁的味道怎么样？” „I thought that the flavor is good.” When Yun Shi actually goes out tasted the block secretly, the flavor is fragrant tenderly. robot prepares food, this matter said that the estimate no one believes that her first tastes. “我觉得味道不错诶。”云诗其实出门时又偷偷尝了块,味道非常香嫩。机器人做菜啊,这种事情说出去估计都没人信,她还是第一个品尝到的呢。 „Before on me University, frequently restaurant curry diced chicken dish near school.” “以前我上大学时,经常在学校附近的餐馆点咖喱鸡丁这道菜。” „These curry diced chickens that but in these restaurants make, do not have now this delicious. I felt only worse, I who the restaurant master chefs do cannot make this flavor in any case.” “但那些饭馆里做的那些咖喱鸡丁,都没有现在这道好吃。我感觉只比酒楼大厨做的差一些,反正我是做不出来这种味道。” Ye Qing breathes a sigh of relief. 叶青舒了口气。 He does not dare the statement to be first delicious a moment ago. 他刚才没敢先表态好吃。 He feared that under is loves it and everything that comes along with it, thinks the elf maid, regardless of makes anything to feel delicious. 他怕是自己爱屋及乌之下,认为精灵女佣无论做什么都觉得好吃。 Now Yun Shi also thinks delicious, is the flavor is really mostly good. 现在云诗也认为好吃,多半是味道真不错。 Female students to eating is generally very nitpicking, let alone Yun Shi followed to eat around frequently behind oneself. 女生对吃的一般都很挑剔,何况云诗又是经常跟在自己后面胡吃海喝惯了的。 In two people discussed that the elf maid started the preparatory work of second dish. 就在两人谈论间,精灵女佣开始了第二道菜的准备工作。 Tomato egg. 番茄鸡蛋。 The second dish was simpler, elf maid very deft maintained freshness Gerry to pick nine face chromatic polarization light white eggs from the refrigerator, with three tomato. 第二道菜就简单多了,精灵女佣很麻利的从冰箱保鲜格里捡出了九个颜色偏浅白的鸡蛋,和三个西红柿。 The stirring egg, cuts the tomato, in addition gets up to saute the oil to cooking up chargging. 搅拌鸡蛋,切西红柿,外加起锅烧油到炒完装盘。 The elf maid only spent less than three minutes, after copying, obviously can smell fragrance that scrambles the egg. 精灵女佣只花了不到三分钟时间,抄完之后,很明显能闻见一股炒鸡蛋的香味。 „Real fragrance that this egg fries!” “这鸡蛋炒的真香！” „Good that crucial moment grasps, egg fragrance and tenderness.” “火候掌握的好,鸡蛋又香又嫩。” Then is the impenetrable fortress beef, the red-roast sirloin and shredded pork with garlic sauce, the Mapo bean curd...... 接着是金汤肥牛、红烧牛腩、鱼香肉丝,麻婆豆腐…… First several vegetable/dish anomaly are smooth, but turned over to Mapo bean curd here. 前几道菜都异常顺利,不过到麻婆豆腐这里翻车了。 When the elf maid from cutting the tofu to chargging into pot stage, pulverized a small part the bean curd, the putting into the pot clear water dispels the tofu fishy smell, pulverized part, when cooks the oil cooking tofu, the bean curd broke to pieces completely. 精灵女佣从切豆腐到装盘入锅这个阶段,就把豆腐块弄碎了一小部分,下锅焯水祛豆腐腥味时,又弄碎了一部分,等烧油烹饪豆腐时,豆腐块全部碎完了。 Waits for the tofu to cook chargging, the square bean curd, had broken to pieces one pile of components, the appearance is very bad. 等豆腐炖完装盘,原本四四方方的豆腐块,已经碎成了一堆零件,卖相特别差。 Ye Qing starts to think that is the issue that the elf maid strength grasps, the result he puts out tofu to discover, the tofu in refrigerator is tender and brittle, the finger will press gently will present the breakage...... 叶青开始以为是精灵女佣力道掌握的问题,结果等他重新拿出一块豆腐才发现,冰箱里的这种豆腐又嫩又脆,手指轻轻一按就会出现破损…… „This definitely is not the mistake of elf maid.” Ye Qing finds the excuse to own robot small treasure, „can this type of tofu except for the blade labor exquisite master chef, who complete?” “这肯定不是精灵女佣的错。”叶青给自己的机器人小宝贝找理由,“这种豆腐除了刀工精湛的大厨,谁能做好？” „Obviously this tofu has the issue.” “明显这豆腐有问题。” „Said again, although the tofu shape broken. But the flavor is not bad, Mapo bean curd some slide with tenderly hot all has.” “再说,豆腐形状虽然破了。可味道一点不差,麻婆豆腐该有的嫩滑和麻辣全都有。” „I looked a moment ago , the following several dishes have no frail food. Yun Shi you are staring in this, I go to the restaurant to sit, how listening to them to appraise.” After Ye Qing exhorts one, runs the kitchen, he has somewhat heard more people's praise about the cook impatiently. “我刚才看了下,后面的几道菜都没有什么脆弱的食材。云诗你在这盯着,我去餐厅里坐坐,听听他们怎么评价。”叶青嘱咐一声后就跑出厨房,他已经有些迫不及待听到更多人关于厨艺的赞美。 Repairs in the elegant restaurant, Manager headed by Kong Tao sat. 装修典雅的餐厅内,以孔涛为首的经理们坐了一圈。 The lords sit are emptying, the one side sits Kong Tao, the one side sits Boss mother Auntie Zhou of Private Restaurant. 主坐儿空着,一旁坐着孔涛,一旁坐着私房菜馆的老板娘周阿姨。 They were cheerful and lively, when Ye Qing shoves open wooden door in the style of antiquity, the atmosphere of noisy laughter for it one static, everyone stood subconsciously. 他们原本有说有笑,等叶青推开仿古木门时,喧笑的气氛为之一静,大家都下意识站了起来。 On the Ye Qing original face is also hanging the smile, when may see clearly the food detail on table, is somewhat disgruntled, „everyone how motionless chopsticks?” 叶青本来脸上也挂着笑容,可看清桌子上的菜肴细节时,有些不悦,“大家怎么都不动筷子？” Before the food carries the table what, now what. 菜肴端上桌前什么样,现在还是什么样。 Ye Qing understands them at heart in oneself, but at this time most important isn't the food taste? 叶青心里明白他们是在等自己,但此时最重要的难道不是菜肴口味嘛？ Ye Qing greeted everyone to hurry to sit, when the people took a seat, took the lead to hold up the chopsticks. 叶青招呼大家都赶紧坐下来,等众人落座,率先举起筷子。 Ye Qing this moves, the people also follow to start, taste that to be honest their also very curious Ye Qing prepares food. 叶青这一动,众人也跟着开始,说实话他们也非常好奇叶青做菜的口味。 But who lets Ye Qing is their Big Boss, Boss has not taken a seat, they do not certainly dare first to use the chopsticks, even if the first dish is somewhat cool. 可谁让叶青是他们的大老板呢,老板都还没落座,他们当然不敢先动筷子,哪怕第一道菜已经有些凉了。 The people clamped were away from a oneself recent dish, tasting the later expression was also various, but has not shown the flavor not good expression. 众人都夹了距离自己最近的一道菜,品尝之后表情也各不相同,但都没有露出味道不好的表情。 To wait for them to praise on own initiative, but this group of person little while are also shy, Ye Qing must somewhat unable to bear ask, „flavor how?” 原本想等待他们主动赞美,可这帮人这会儿又一个个腼腆起来,叶青只得有些忍不住问,“味道怎么样？” „The diced chicken flavor is quite tasty, is joined to the curry meat juices cooked in soy bean sauce, some slightly spicy feelings, were fragrant and slid tenderly.” “鸡丁的味道好鲜美,配上咖喱酱汁,略带了一些微辣的感觉,又香又嫩滑。” „Tomato scramble eggs are fragrant, I sit am so far, smelled the fragrance.” Yang Baihe is infatuated smells, „Boss, your cook I think that the appropriate administrative chef has more than enough to spare.” “西红柿炒蛋才香呢,我坐这么远,都闻见香味了。”杨百荷略带陶醉地闻了闻,“老板,您这厨艺我觉得当个行政主厨绰绰有余。” Everyone is awarding, simultaneously the chopsticks keep, tastes each dish. 每人都在褒奖,同时筷子不停,把每道菜都品尝了个遍。 Even cook big Auntie Zhou, still after tasting several dishes gave very high appraisal, said that the durations and degrees of cooking of several dishes are just right, perfect contrasted food's taste. 即使厨艺大咖周阿姨,也在品尝了几道菜后给出很高的评价,说几道菜的火候都恰到好处,完美烘托出了食材本身的滋味。 Naturally ~ 当然～ Ye Qing understands that this inside awarding at least half of moisture, here presents everyone, which was not eats the finest food, on the table these vegetables/dishes were again ordinary simple dishes. 叶青明白这里面的褒奖至少有一半水份,这里在座每个人,哪个不是炊金馔玉惯了的,桌子上这些菜又都是再普通不过的家常菜。 Listened to awarding, Ye Qing to make them probably select some shortcomings to come out. 听完了褒奖,叶青让他们务必挑一些缺点出来。 „I first said.” General Manager Kong Tao first takes the lead, „Boss, insisted to say the shortcoming. I thought that this curry diced chicken dish, matching some are not good.” “那我先来说说吧。”总经理孔涛先带了个头,“老板,硬要说缺点。我觉得这道咖喱鸡丁这道菜,搭配的有些不好。” „The diced chicken flavor is tasty, but curry on some ordinary. I think that makes fries slippery, or will cut the flavor to be better white/in vain.” “鸡丁的味道非常鲜美,但咖喱就有些普通了。我认为做成滑炒,或是白切味道会更好。” „Boss, your blade labor still awaits improvements, the Mapo bean curd turned into the tofu thick soup.” “老板,您的刀工还有待改进,麻婆豆腐都变成豆腐羹了。” „But bean curd's taste does not affect.” “但豆腐本身的滋味一点儿也不影响啦。” „Shredded pork with garlic sauce seemed like the fish taste more deficient.” “鱼香肉丝似乎鱼味缺乏了一些。” „Red-roast sirloin as if also some insufficiently soft, possibly before cooking up the system has not dispersed to the racket inside muscle......” “红烧牛腩似乎还有些不够绵软,可能在炒制之前没有把里面的筋给拍散……” Ye Qing each dish has tasted, words these issues of careful recollection truly exist. He has tasted the delicacy delicacy there are numerous similar cases, but these shortcomings as if are not the major problems. 叶青每道菜都尝过,细心回想的话这些问题确实存在。他本身品尝过的珍馐美味就不知凡几,但这些缺点似乎都不是大问题。 Elf maid goes to the kitchen for the first time experience, yields the good result. 精灵女佣的第一次下厨体验,就取得不错成果。 As following food on one after another simultaneous/uniform, when Yun Shi also carries the last dish is running over to eat and drink, on the table the atmosphere thoroughly has enlivened. 随着后面的菜肴陆续上齐,云诗也端着最后一道菜跑过来吃吃喝喝时,餐桌上气氛已经彻底活跃起来。 Everyone is praising the food delicacy, these small issues are not the issues, said that Boss depending on this craftsmanship, the tempering tempering can definitely be the administrative chef. 大家都在夸赞菜肴美味,那些小问题根本就不是问题,说老板凭这手艺,磨炼磨炼完全可以当个行政主厨。 Finally Auntie Zhou solved the mystery of food delicacy with a smile, makes somewhat floating floating Ye Qing somewhat to come soberly. 最后还是周阿姨笑着解开了菜肴美味的奥秘,让原本有些飘飘飘然的叶青有些清醒过来。 Originally ~ 原来～ Chicken that everyone is full of praise consistently, is came from to breed Kawata chicken on mountain. 大家一致赞不绝口的鸡肉,是来自放养在山上的河田鸡。 Kawata chicken was known as that world five great chickens, is one of the domestic recognition pulp most fresh most and tender chicken planting, breeds on the mountain, eating the insect drinks the spring water to be long, pulp naturally fresh and tender incomparable. 河田鸡号称世界五大名鸡,是国内公认肉质最鲜嫩的鸡种之一,又是放养在山上,吃虫子喝泉水长,肉质当然鲜嫩无比。 General Manager Kong Tao said right, this chicken was white Qie, was one of their here specialties, made the curry diced chicken truly somewhat to use a talented person in an insignificant position...... 总经理孔涛说对了,这种鸡本来就是做白切的,也是他们这里主打菜之一,做成咖喱鸡丁确实有些大材小用…… The tofu origin of that done tiny bits is also uncommon, it is elegant besides the raw material, when suppressing tofu, only takes middle moisture fullest one, therefore slides tenderly, almost bumps breaks to pieces. 那份被做的稀碎的豆腐也来历不凡,它除了原材料非常考究之外,在压制成豆腐时,也只取中间水份最足的一块,所以非常嫩滑,几乎一碰就碎。 The sirloin and beef prefer ox seed/type, the egg is also the reed catkins chicken egg that frees-rang purely, in the market is very difficult to buy. 牛腩和肥牛都是特选牛种,鸡蛋也是纯正散养的芦花鸡鸡蛋,市面上很难买到。 The food is most ordinary simple dish, but food actually not ordinary. 菜肴都是最普通的家常菜,但食材却一点儿也不普通。 Ye Qing somewhat blushes with shame smiles, „is not Auntie Zhou reminds, I forgot the reason of food.” 叶青有些汗颜地笑了笑,“不是周阿姨提醒,我都忘了食材的原因。” „Here is the Zhongyun most well-known Private Restaurant, on food choice naturally investigate.” “这里是中云最知名的私房菜馆,在食材选择上当然考究。” „Food merely awarded marks, decides the food taste or the crucial moment and blending flavors truly.” The Auntie Zhou earnest review said: „These vegetables/dishes of Chief Ye and your girlfriend cooking, even if makes me select, cannot pick up the crucial moment and blends flavors on problem.” “食材只是加分项,真正决定菜肴口感还是火候和调味。”周阿姨认真点评道:“叶总和您女朋友烹饪的这些菜,即使让我挑,也挑不出火候和调味上的毛病。” „In the simple dish, is I have seen outstandingly!” “在家常菜中,已经算是我见过最优秀的呢！” „That is good ~ that to be good ~” Ye Qing hē hē, shows the old father gratified smile. “那就好～那就好～”叶青呵呵一声,露出老父亲般欣慰笑容。 Sits hears this saying in opposite Yun Shi, is applauding unexpectedly, other made Manager have to follow to applaud. 坐在对面的云诗听到这话,竟鼓起掌来,弄的其他经理也只好跟着鼓掌。 „Right Chief Ye, how don't please come the girlfriend?” Auntie Zhou is somewhat curious, when the sixth dish delivers Chief Ye also follows to take a seat, that very obvious following several food are his girlfriend cooking. “对了叶总,您怎么不把女朋友也请过来？”周阿姨有些好奇,第六道菜送上来时叶总也跟着落座,那很明显后面几道菜肴是他女朋友烹饪的。 Why hasn't seen the person's shadow to the present? 为何到现在还没见到人影？ Is Chief Ye the straight male? 难道说叶总是直男？