In the kitchen only has three people. 厨房内只有三人。 Strict is two -and-a-half, when Ye Qing does after the holographic eyeglasses established the good hand signal in advance, stands in his behind that female student, the eyes under sunglasses unexpectedly shone. 严格来说是两个半,当叶青在全息眼镜前做了个预先设定好的手势后,站在他身后的那名女生,墨镜下的双眼竟然亮了起来。 It cast off camouflage, impressively is contour attractive robot. 它摘掉了身上的伪装,赫然是一台外形漂亮的机器人。 — — elf maid! ——精灵女佣！ „Boss, you...... you determined that it can prepare food?” Has been ahead of time on the vehicle has looked at elf maid true body Assistant Yun Shi, until now feels as before own Boss is cracking a joke. “老板,你……你确定它能做菜嘛？”已经提前在车上看过精灵女佣真身的助理云诗,直到现在依旧觉得自家老板在开玩笑。 Boss said that went to the kitchen to ask several Manager in Company to finish eating the food personally. 老板说是亲自下厨请公司里的几位经理吃完饭。 Actually wants to look for family/home food sufficient Private Restaurant, making elf maid robot prepare food. 其实就是想找家食材充足的私房菜馆,让精灵女佣机器人来做菜。 Auntie Zhou of several Manager and Private Restaurant, merely robot trial vegetable/dish. 几位经理和私房菜馆的周阿姨,都只是机器人的试菜员而已。 „I...... am certainly indefinite.” “我当然……不确定。” Ye Qing received the camouflage clothes that the elf maid hands over, said with a smile: Cookbook that „elf maid prepares food, yes 【Bar post fragrant】, 【Wu】, 【Newly beautiful and fragrant】 Standard system vegetable/dish craft that these national well-known sachet enterprises provide.” 叶青接过精灵女佣递来的伪装衣服,笑道:“精灵女佣做菜的菜谱,都是【杠岗香】、【伍氏】,【新美香】这些全国知名的料理包企业提供的标准化制菜工艺。” „These sachet enterprises have in large-scale( Yang) kitchen, we according to their system vegetable/dish craft, made some adjustments.” “这些料理包企业都有大型中(央)厨房,我们根据他们的制菜工艺,进行了一些调整。” „Theoretically it can prepare food.” “理论上来说它能做菜。” „In fact I am also unwarrantable.” “实际上我也不能保证。” „You must know,( Yang) kitchen is( Yang) kitchen, the family kitchen is the family kitchen, the chefs is not a species.” “你要知道,中(央)厨房是中(央)厨房,家庭厨房是家庭厨房,就连厨师都不是一个物种。” After Yun Shi oh, does not speak, is waiting in the one side simply, when passed on vegetable/dish. 云诗喔了一声后就不说话了,干脆在一旁等着当传菜员。 ( Yang) kitchen was recently for these years, a quite popular dining product. 中(央)厨房是最近这几年来,比较流行的一个餐饮产品。 large-scale chain dining organization, to unify the dish taste of each branch store, to save the food procurement cost price, with each branch store kitchen dining cost, meets choice in branch store many regions, establishes in one( Yang) kitchen. 大型连锁餐饮机构,为了统一各个分店的菜品口味,同时也为了节约食材采购成本价,和各个分店厨房餐饮成本,会选择在旗下分店较多的区域,建立一个中(央)厨房。 ( Yang) kitchen is the Standard unified system vegetable/dish. 中(央)厨房都是标准化统一制菜。 Their food strongly purchases, makes vegetable/dish Standard from the fixed food weight, the fixed seasoning type and fixed crucial moment, to fixed the vegetable/dish time, all has one set of Standard flow. 他们食材集中采购,制菜标准从固定食材重量、固定调味料种类、固定火候,到固定的出菜时间,全都有一套标准流程。 ( Yang) kitchen finished dish processing, sends in each branch store again the on the shelf sale. 中(央)厨房把菜品加工完毕,再分送到各个分店内上架销售。 Like this makes the quality to have, what is good is the cost greatly reduces, some dish safely also guarantees . Moreover the branch store has the vegetable/dish time also becomes fast. 这样做好坏都有,好的是成本大大降低,菜品安全也有保证,另外分店出菜时间也变得飞快。 For example in the real capability like train station and Mr. Li, Yonghe King type, in a half hour can give several hundred customers to have the meal with ease. 比如像火车站里的真功夫、李先生,永和大王这种,半小时内轻轻松松能给几百个顾客出餐。 Fault main centralized in taste issue. 坏处主要集中在口味问题上。 What dish does not have the soul, stereotyped, vegetables taste likely canned food and so on. 什么菜品没有灵魂啊,千篇一律啊,蔬菜口感像罐头啊之类。 This is( Yang) kitchen end product has the problem that the meal is unable to solve, because after( Yang) kitchen has the meal, but must these meal subpackages to the sachet, cold Lian transport the branch store again. 这是中(央)厨房成品出餐无法解决的问题,因为中(央)厨房出餐后,还要把这些餐品分装到料理包里,再冷链运输到分店。 When the branch store guest needs, heats up again. 等分店客人需要时,再进行加热。 This time likely is half a month to one month, the taste somewhat looks certainly like the canned food. 这个时间很可能长达半个月到一个月,口感当然有些像罐头。 Including goes the fast-food is this operation. 包括很多外卖快餐都是这种操作。 Is good because of the food that the elf maid will not make the canned food taste, because it, although used the system vegetable/dish craft of well-known sachet brand, but it has the meal to fry presently eats presently, fresh. 好在精灵女佣不会做出罐头口感的菜肴,因为它虽然采用了知名料理包品牌的制菜工艺,但它出餐都是现炒现吃,新鲜的很。 merely preparing food taste matter, is not quite good to simulate Super Computer. 只是做菜口感这种事情,连超算都不太好模拟。 Is the fragrant food, is the dark ingredients, only after can complete, tastes personally, making known answer. 到底是香喷喷的菜肴,还是黑暗料理,只能做完以后亲自尝一尝,才揭晓答案了。 ...... …… 5:50, the elf maid tied the special-purpose apron. 五点五十,精灵女佣系上了专用围裙。 Ye Qing opens rows of food refrigerators, according to elf maid adept degree, chooses food. 叶青则打开一排排的食材冰箱,根据精灵女佣拿手程度,来挑选食材。 Curry diced chicken. 咖喱鸡丁。 Tomato egg. 番茄鸡蛋。 Impenetrable fortress beef. 金汤肥牛。 Red-roast sirloin. 红烧牛腩。 Shredded pork with garlic sauce. 鱼香肉丝。 Mapo bean curd. 麻婆豆腐。 Assorted dried mushrooms. 什锦菌菇。 Green pepper shredded meat. 青椒肉丝。 Meigan cai seasoned steamed pork...... 梅菜扣肉…… Said that is the specialty of elf maid, is actually the dish of sachet, is goes the fast-food the dish. 说是精灵女佣的拿手菜肴,其实就是料理包的拿手菜,也是外卖快餐的拿手菜。 Also is the Volkswagen simple dish, the food can with ease purchases in the food market and supermarket. 同时也是非常大众的家常菜,食材可以轻松在菜场和超市采购到。 If the customer(s) purchase elf maid goes home, was not worried that it will waste money in food, because the precious thing it will not do temporarily. 如果用户购买精灵女佣回家,根本不担心它会在菜肴方面浪费钱,因为名贵的东西它暂时也不会做。 As Ye Qing determined the name, stood also starts its first female cook to experience in nearby elf maid initially. 随着叶青确定了菜名,站在一旁的精灵女佣也开始了它的第一次厨娘初体验。 „Master, soon for your cooking curry diced chicken, please later!” “主人,即将为您烹饪咖喱鸡丁,请稍后！” After the elf maid bends the waist slightly salutes, the rows of food of electronic field of vision in the refrigerator on has swept. 精灵女佣微微弯腰行礼后,电子视野在冰箱内一排排食材上扫过。 Has processed, but very fresh hen was taken from the refrigerator by the elf maid. 一只已经处理完毕,但非常新鲜的母鸡被精灵女佣从冰箱里取了出来。 Afterward is two fresh and tender red peppers. 随后是两只鲜嫩的红椒。 A carrot, shallot. 一根胡萝卜,一把小葱。 ??? ？？？ Curry? 咖喱呢？ The elf maid wandered two not to find to install the curry in the kitchen the box, has also nearby lithe arriving Ye Qing, to say with the electronic sound of pleasant to hear: „Master, had not found the curry, you forgot to purchase, wanted me to help you from online order?” 精灵女佣在厨房内徘徊了两圈也没找到装咖喱的盒子,只好又轻盈的走到叶青跟前,用好听的电子声说道:“主人,没有找到咖喱呢,您是不是忘记采购了,要我帮您从网上下单嘛？” „Unreasonable, how in Private Restaurant not to have the curry?” Ye Qing looks in the seasoning area, finally was very easy to look for the curry. “没道理啊,私房菜馆里怎么会没有咖喱？”叶青在调料区里找了找,结果很容易就把咖喱找了出来。 The curry installed in the clay jar of does not have any label, that bright yellow luster, if had the light spice taste that resembled not to have, understood at a glance that not the high-quality goods that sold on the market shelf. 咖喱装在了没有任何标签的陶罐里,那黄橙橙的色泽,还有若有似无的淡淡香料味,一看就知道是不在市场货架上销售的高级货。 It seems like high-level to without parcel label is not good, robot could not recognize. 看来高级到没有包装标签也不好,机器人都认不出来了。 Ye Qing in the increase operation interface, gets the curry this clay jar the label. 叶青在添加操作界面,把这个陶罐打上咖喱的标签。 Afterward the elf maid started to cut the vegetable/dish. 随后精灵女佣开始切菜了。 It opens specially for its custom-made kitchen cutting tool box, takes out the slicing meat special-purpose blade, put gently on the chest of hen. 它打开专门为它定制的厨房刀具盒,取出切肉专用刀,轻轻搁在了母鸡的胸脯上。 Then presses downward, by catching up posture that the average man is unable to complete, splits two halves the chicken frame with ease. 接着往下一按,以常人无法完成的发力姿势,轻松将鸡架剖成两半。 The advantage that this „an inch vigor” slices meat does not have the noise that common chef such cuts greatly chops greatly, elf maid bionic artificial muscle explosive force enough, can play this type in any case „mute” small detailed work. 这样“寸劲”切肉的好处是没有寻常厨师那样大砍大剁的噪音,反正精灵女佣仿生肌肉爆发力足够强,可以玩这种“静音”小花活。 „duō duō duō duō ~” “咄咄咄咄～” Is less than one minute, the hen that the elf maid will process with ease slivers the even diced chicken, later puts in the large bowl, the additional salt and peanut meal, stirred evenly with egg yolk. 不到一分钟,精灵女佣轻松将处理好的母鸡切成均匀的鸡丁,随后放入大碗中,加盐、生粉,和鸡蛋清一起搅拌均匀。 The movement of elf maid seems like not quick, the speed and hotel chef speed has no difference. 精灵女佣的动作看似不快,速度和饭店厨师速度没什么区别。 But the elf maid will not make any unnecessary movement, it from cutting the diced chicken, to the stirring diced chicken, all movements is the minimum distance, saved the time greatly. 但精灵女佣不会做任何多余的动作,它从切鸡丁,到搅拌鸡丁,所有动作都是最短距离,大大节省了时间。 Cuts the red pepper, cuts carrot Ding, is shred the scallion. 切红椒,切胡萝卜丁,切细葱。 Takes a pot off the fire, the hot pot, drains the oil. 起锅,热锅,倒油。 All these movements both skilled and agile, as if the elf maid has repeated over ten thousand times curry diced chicken dish. 这一切动作既熟练又敏捷,仿佛精灵女佣已经把咖喱鸡丁这道菜重复过上万次。 The hot pot pours into cold You, when the oil temperature rises to three layers ripe 135 C. 热锅倒入冷油,待油温上升到三层熟135C。 Mixes the good diced chicken to pour into the pot. 拌好的鸡丁倒入锅中。 the 135 C oil temperature, is these dining enterprises tried to find out that experiments for many years, tried to find out that is most suitable to cook up the best oil temperature of system diced chicken, simultaneously cooks up the system time, cooks up the system crucial moment, these dining enterprises have the strict technological requirement. 135C油温,是这些餐饮企业摸索实验多年,摸索出最适合炒制鸡丁的最佳油温,同时炒制时间,炒制火候,这些餐饮企业也有着严格的工艺要求。 The diced chicken has not fried entire ripe, the elf maid got down the red pepper to go , after stir-frying several next, puts in little Jiang end, with compromising the good curry stuck...... 鸡丁还未炒到全熟,精灵女佣又下了红椒进去,翻炒几下后又放入少许姜末,和调和好的咖喱糊…… Last spoon of yellow wines, the thin salt, the peanut meal sticks...... 最后一勺黄酒,一点细盐,生粉糊…… When the stir-fried dish time passed by for three minutes, the elf maid casts into the final scallion end, then takes a pot off the fire chargging. 炒菜时间过去了三分钟时,精灵女佣撒入最后的葱末,便起锅装盘。 The appearance quite good curry diced chicken completed together. 一道卖相相当不错的咖喱鸡丁完成了。 Ye Qing has not begun with enough time, ” Yun Shi small greedy cat type pushed likely nearby Ye Qing, „in a big hurry quick, Boss I must taste.” 叶青还没来得及动手,”云诗像个小馋猫样挤到了叶青跟前,“快快快,老板我也要尝尝。” She does not even worry about with the chopsticks, twisted diced chicken that with the finger directly is binding the curry juice put in the mouth. 她甚至不顾得用筷子,直接用手指就捻起了一块裹着咖喱汁的鸡丁放入口中。 „Hot ~” Yun Shi non-stop breathing out. “烫烫烫～”云诗不停哈气。 Ye Qing also twisted a diced chicken to throw in the entrance fast, possibly felt does not satisfy a craving, Ye Qing also moistened the curry juice with the finger. 叶青也飞快的捻了个鸡丁丢入口中,可能觉得不过瘾,叶青还用手指沾了点咖喱汁。 Ye Qing licked the finger, urged that Yun Shi hurries to arrive at the restaurant the vegetable/dish end, usually in sees the delicacies of every kind to one group of children General Manager, tastes with the Boss mothers of Private Restaurant, making them judge the food flavor. 叶青舔了舔手指,催促云诗赶紧把菜端到餐厅,给一帮子平日里见惯山珍海味的总经理们,和私房菜馆的老板娘尝尝,让他们评判菜肴味道。