MCIF :: Volume #1

#42 Part 1: Seven big bans the hands and five big magic knives

LNMTL needs user funding to survive Read More

Chapter 42 第42章 Seven Great Forbidden Hands and Five Divine Knives (First Part) 七大禁手与五大神刀(上) Sees here, in the Nian Bing heart darkly shouted, this was the master had certainly said surface shock technique, Zha Ji initially once mentioned to Nian Bing, in the ramen, there is most profound technique named surface shock technique, Zha Ji oneself cannot. Through shaking the technique of surface, caused the surface and surface increases the toughness and ductility between the even effort in the collision unceasingly, surface shock technique uses above the thin surface is appropriate, what some Nian Bing worries was, if the surface folded one again, entered the water to boil can because of being meticulous to boil badly? 看到这里,念冰不禁心中暗呼,这一定就是师傅说过的震面法了,查极当初曾经对念冰提到,在拉面中,有一种最高深的手法名叫震面法,连查极自己也不会。通过震面的手法,以均匀的力度使面与面之间在碰撞中不断增加韧性和延展性,震面法用在细面之上再合适不过了,但念冰有些担心的是,如果面再折叠一层,入水煮的时候会不会因为过细而煮坏呢？ Finally, the vibration face to face has maintained instant, Ming Hui that in the iron saucepan the water boils left the cutting board suddenly, the left hand has pulled like lightning, the right hand lifted up high, making that 4096 root face silk completely hanging, the one of the left arm among the surface silk kept off, the right hand brought the surface silk to meet downward, stretched in the process that drew, 8192 root faces appeared, did not have a root face to break off certainly, seemed the god shouts the tricks place to make one praise to the heavens. 终于,当面的震动一直维持到铁锅中水开的刹那,明辉突然离开了案板,左手闪电般扯了出来,右手高举,让那4096根面丝完全悬空,左臂向面丝中间一挡,右手带着面丝向下接去,一抻一拉的过程中,8192根面出现了,绝没有一根面折断,看上去神呼奇技处令人叹为观止。 Flings gently, when the surface restores the lengths to 4096 root face, the Ming Hui left hand casts off, area right hand, relaxed has sent in the surface the boiling water, the iron saucepan is big, the diameter is over one meter, Ming Hui under the surface in the place of iron saucepan edge, then immediately that has chopsticks, before the chopsticks separates to both sides, has not gone to select the surface, but fast revolves in the iron saucepan center boiling water place, at this moment, her hand turned into milky-white suddenly, in the transpiration of steaming steam, is ordinary just like the clear pearl, the water drop that the steam congealment becomes in her hand appears, making Nian Bing remember. Initially Zha Ji had spoken a few words: The dark blue placenta placenta pearl has the tears. 轻轻一甩,面恢复到4096根面时的长度,明辉左手甩开,右手一带,轻松的将面送入了沸水之中,铁锅非常大,直径达到一米以上,明辉将面下在铁锅边缘的地方,然后立刻那起一双筷子,筷子前端向两旁分开,没有去挑面,而是飞快的在铁锅中央的沸水处旋转起来,此时此刻,她的手突然变成了乳白色,在腾腾热气的蒸腾中,宛如晶莹明珠一般通透,蒸汽凝结成的水珠在她手上出现时,使念冰想起了。当初查极说过的一句话:沧海月明珠有泪。 The agitation is getting quicker and quicker, the entire pot water rapidly revolves under lead of that chopsticks, but the surface also the rhythm in revolving, the water that seethed with excitement because of the fast agitation, but no longer froths over. 搅动越来越快,整锅水都在那双筷子的带动下飞速旋转起来,而面也在旋转中律动着,原本沸腾的水因为快速的搅动而不再冒泡。 Nian Bing calls out in alarm said: „I understood, this is the broken soil conservation surface law, was too mysterious.” The broken soil conservation surface, refers to the atmospheric conditions just before a rain of seething with excitement becomes the swirl, causes the entire pot water, although the temperature has been the boiling point, actually does not seethe with excitement, when this, boils the thing, can be food is heated evenly, does not cut when because the water will seethe with excitement the air bubble that will bring will affect the shape, the request of revolving will not be difficult, so long as any Chef(s) will exercise after long time, can become the swirl pot atmospheric conditions just before a rain with the chopsticks, what difficult on difficult to stir in her will be the boiling water, although the hand has not contacted the water, but, the boiling water above temperature will not be absolutely low, this on the request, Chef(s) cannot receive the boiling water. Any influence, and hand must stabilize, therefore, the law of this broken soil conservation surface became very difficult. 念冰惊呼道:“我明白了,这是破水保面法,太神奇了。”破水保面,是指将沸腾的水搅成旋涡状,使得整锅水虽然温度达到了沸点,却不沸腾,这样,煮东西时,更能是食物均匀受热,切不会因为水沸腾时带起的气泡而影响形态,旋转的要求并不难,任何一位厨师只要经过长时间锻炼,都可以用筷子将一锅水搅成旋涡状,难就难在她搅的是沸水,虽然手没有接触到水,但是,沸水上空的温度绝对不会低,这就要求,厨师不能受到沸水的。任何影响,且手还要稳定,所以,这破水保面之法就变得非常困难了。 The chopsticks leave the water surface suddenly, the rapid rotation of boiling water in iron saucepan as before under the inertia function, Ming Hui takes a large bowl, turns on a nearby iron bucket, from inside is abundant the faint yellow cooking liquor, the cooking liquor seems very insightful, inside does not have impurity, places in the bowl, when it static, just likes a giant occidental topaz is ordinary, this prepares the good steamed beef soup. 筷子突然离开水面,铁锅中的沸水在惯性的作用下依旧快速旋转着,明辉拿过一只大碗,打开旁边的一个铁桶,从里面盛出淡黄色的汤汁,汤汁看上去非常通透,里面没有一丝杂质,放在碗中,当它静止时,犹如一块巨大的黄水晶一般,这就是准备好的牛肉汤了。 The chopsticks search into the pot like lightning, Ming Hui selects gently, all departure boiling water of noodles omission, have not put in the bowl, the noodles of steaming steam after plunging steamed beef soup, immediately made the bowl turn into the half-full shape, in the Ming Hui hand the chopsticks ingenious lead scope silk in the steamed beef soup first was the clockwise movement, anti-clockwise transferred, this stopped, micro yellow noodles neat keep flat Yu Wandi. Has taken a big ladle, is abundant one spoon of hot hot water pouring from the pot in the uppermost, searches the hand to enter in that iron bucket again, clamps the loaves as well as several pieces that several Bo Ruzhi, width approximately save from inside in the steamed beef soup boils the good turnip to place above the noodles, finally, pinches a coriander to scatter to the hot water, this puts down the bowl, on drop several drop bright red chili oil. 筷子闪电般探入锅中,明辉轻轻一挑,所有面条没有一丝遗漏的离开沸水,放入碗中,腾腾热气的面条在浸入牛肉汤后,顿时使碗变成了半满状,明辉手中筷子巧妙的带动面丝在牛肉汤内先是顺时针转了一圈,紧接着又逆时针转了一圈,这才停了下来,微黄色的面条整齐的平放于碗底。取过一个大铁勺,从锅里盛出一勺热面汤浇在最上面,再探手入那铁桶之中,从里面夹出几根薄如纸、宽约一存的肉条以及几片在牛肉汤中煮好的白萝卜放在面条之上,最后,捏过一把香菜撒到面汤内,这才将碗放下,滴上几滴鲜红的辣椒油。 „Consomme beef noodles, please taste.” On the Ming Hui forehead saw perspiration slightly, her hand restored yellowish pink originally, looks at Nian Bing, in the eye has filled self-confidently. “清汤牛肉面,请品尝吧。”明辉额头上已经微微见汗了,她的手恢复了原本的肉色,看着念冰,眼中充满了自信。 Nian Bing had not said that nodded to her, received the chopsticks in Ming Hui hand to eat. 念冰没有多说,向她点了点头,接过明辉手中的筷子吃了起来。 „I must eat, you remain to me. Hello, cannot eat that quickly.” Xue Jing discontented must snatch the Nian Bing noodles, is not quick, but has eaten several noodles that Nian Bing eats actually, has eaten good loaf and has eaten hot water. “我也要吃,你给我留点。喂,不许吃那么快。”雪静不满的要抢念冰的面条,念冰其实吃的一点也不快,只是吃了几根面条,吃了一块牛肉条和喝了一口面汤而已。 Gives Xue Jing the chopsticks, sighed one lightly, in the eye was full of the color of admiration to look to Ming Hui, „I took. Since leaving the master, my first time sincere admires Chef(s), the beef noodles that you make, worked as on 1st Grade pasta these four characters absolutely.” 将筷子交给雪静,轻叹一声,眼中充满了敬佩之色看向明辉,“我服了。自从离开师傅以后,我第一次诚心的佩服一位厨师,你做的牛肉面,绝对当的上一品面食这四个字。” Ming Hui ugly face micro red, said: „Big brother Nian Bing, you overpraised.” 明辉丑脸微红,道:“念冰大哥,你过奖了。” „, Is really delicious. I usually most did not like eating noodles, was this noodles so to be how delicious! Ming Hui, your noodles so are why thin, does not have the soft feeling, every with is that the somersault, eats the flavor to be good . Moreover, surface not mutual adhesion. This meat, is this beef that you cut? The flavor is really good, the soup is also good, should be the ox bones soup, em, is not right, the ox bones soup so is not as if fresh! Moreover the fragrance is somewhat strange, obviously is the fragrance of steamed beef soup, why will I have a special feeling?” The Xue Jing refined table manners disappeared completely, the beef noodles are not hot, besides a point that Nian Bing eats, the surplus a while free time all entered her belly. “哇,真好吃。我平时最不爱吃面条了,可是这面条怎么这么好吃啊！明辉,为什么你的面条这么细,却一点也没有软的感觉,每一跟都是那么筋斗,吃起来味道好极了,而且,面一点都没有相互粘连。还有这肉,这是你切的牛肉么？味道真好,汤也好,应该是牛骨汤吧,恩,不对,牛骨汤似乎没有这么鲜啊！而且香味有些奇怪,明明是牛肉汤的香味,为什么我会有种特殊的感觉呢？”雪静原本斯文的吃相完全不见了,牛肉面并不烫,除了念冰吃的一点以外,剩余的一会儿工夫就全进了她的肚子。 The Ming Hui covering the mouth chuckle, said: „The Xue Jing elder sister, your slow point eats, if you also want to eat, I do to you again, no rush!” 明辉掩口轻笑,道:“雪静姐,你慢点吃,如果你还想吃,我再给你做,别急啊！” Nian Bing said with a smile: „She can put together these many to be very good, worthily is the Pure Wind House later successor. Ming Hui, me one characteristics of your this consomme beef noodles, you visited me to say whether correct.” Has hesitated, he then said: The beef noodles that „you make are deeper the essence of much beef noodles, its pure three red four green five yellow characteristics fully manifest, a Qing was clear for Tang, two in vain were the radish gonorrhea, three red is the hot pepper oil red, four green is fragrant dark green, five yellow is the noodles yellow, neat bright rich colors, the appetite of exciting person. Moreover, has joined the innovation of your oneself, only the surface degree of fineness, is I am not able to achieve, that surface shock technique is truly mysterious, can actually surface thin such, but also maintains certain toughness, that nest silk wanted thin were more, but had the strength as before, will not affect the taste. Most lets is the law of your broken soil conservation surface I admire, my master, I do not think that your right hand has certainly practiced any special free time, can make it not fear to burn, but, under steam fumigation, only the hand did not fear that burns insufficiently, does not have the firm willpower, is absolutely impossible maintains the stability of hand, really makes me admire! The surface is the good surface, in the meantime, the soup is also the good soup, just like Jing'er said that your steamed beef soup and best beef adds the fining butter to boil the system with the ox bones, but, so is not only simple, in this steamed beef soup you have joined at least three types of herbal medicines, but these herbal medicines not only will not affect the steamed beef soup the flavor, instead will contrast to come out the fresh taste of steamed beef soup completely, in the meantime, herbal medicine own flavor will also fuse to the steamed beef soup, after feeling the steamed beef soup the fresh taste, immediately on will feel to fragrant that the herbal medicine brings, two flavors perfect mixes in together, on. Has become this high rank steamed beef soup, was really good. As for that beef, does not sliver simply, but is its shape, on the cow the most delicious meat is not the chest buphthalmo meat, is not any thick meat or passes the muscle, but is the good flesh of the rib on rib, the good flesh of the rib is in itself competitive, is simultaneously easiest to enter the taste the place, makes the beef noodles with it, is really the top picks! Synthesizes these types, I dare saying that entire continent cannot discover to surmount your consomme beef noodles certainly, I took, complete taking.” 念冰微笑道:“她能拼出这么多已经很不错了,不愧是清风斋以后的接班人。明辉,我来说一下你这清汤牛肉面的特点吧,你看我说的是否正确。”沉吟了一下,他才接着道:“你做的这牛肉面深得传统牛肉面的精髓,其一清二白三红四绿五黄的特点完全体现出来,一清为汤清,二白为萝卜片白、三红为辣椒油红、四绿为香菜绿、五黄为面条黄,清爽鲜亮丰富的色彩,刺激人的食欲。不仅如此,其中还加入了你自己的创新,单是面的细度,就是我无法做到的,那震面法确实神奇,竟然能够将面拉的这么细,还保持一定的韧性,远比那一窝丝要细的多了,但却依旧有劲道,不会影响口感。最让我敬佩的就是你那手破水保面之法,连我师傅都不会呢,我想,你的右手一定练过什么特殊的工夫,能够使它不怕烫,但是,在热气熏蒸之下,单是手不怕烫还是不够的,没有坚定的意志力,绝对不可能保持手的稳定,真是让我佩服啊！面是好面,同时,汤也是好汤,正如静儿所说,你的牛肉汤是用牛骨和最好的牛肉加精炼牛油熬制而成的,但是,又不仅这么简单,在这牛肉汤中你加入了至少三种草药,但这些草药不但不会影响到牛肉汤的味道,反而会将牛肉汤的鲜味完全烘托出来,同时,草药自身的味道也会融合到牛肉汤之中,当感受完牛肉汤的鲜味之后,立刻就会感受到草药带来的香,两种味道完美的混合在一起,就。成了这极品牛肉汤,真是太棒了。至于那牛肉,并不是简单切成的,而是它本身的形态,牛身上最好吃的肉不是胸部的牛眼肉,更不是任何一处厚肉或者通肌,而是肋条上的牛肋肉,牛肋肉本身韧性十足,同时又是最容易进味儿的地方,用它来做牛肉面,真是上上之选啊！综合这几样,我敢说,整个大陆也绝找不出超越你的清汤牛肉面,我服了,完全的服了。” In the Ming Hui eye the surprised ray dodges continually, „a point that big brother, you said right, you cannot say the name besides three types of herbal medicines, other in the slightest are not bad, worthily is Magic Chef of Ice and Fire!” 明辉眼中惊讶的光芒连闪,“大哥,你说的一点都没错,除了三种草药你没能说出名字以外,其他的分毫不差,不愧是冰火魔厨啊！” Xue Jing satisfied is caressing lovingly the stomach of oneself, arrives by two people, some doubts looks at Nian Bing, „beef noodles are truly delicious, really but looked like you to say was so complex? Sister Ming Hui, you do not need to fear to attack him, although attacked, I supported you. I think that he has certainly the speaking incorrectly place.” 雪静满足的抚摩着自己的胃部,来到两人身旁,有些疑惑的看着念冰,“牛肉面确实很好吃,但真的像你说的那么复杂么？明辉妹妹,你不用怕打击他,尽管打击好了,我支持你。我想,他一定有说错的地方。” Ming Hui shook the head, said: „No, the wrong place does not have, even if by me, at most is also are only many that three types of herbal medicines the name, big brother Nian Bing culinary arts is certainly fiercer than me. Big brother, now this you, what I want to experience your Fire and Ice culinary arts are, Ok?” 明辉摇了摇头,道:“没有,一点错的地方都没有,就算是由我来说,顶多也只是多出那三种草药的名字而已,念冰大哥的厨艺一定比我更厉害呢。大哥,现在该你了,我想见识一下你的冰火厨艺是什么样的,可以么？” Nian Bing said with a smile: „Has eaten the consomme beef noodles of your such delicacy, how can I hide one's incompetence by remaining silent?” Here, he looked at Xue Jing one, truly ate what many were she is right, oneself did not have eats with enough time again, already only remaining spatial bowls, my pitiful belly! 念冰微笑道:“吃了你这么美味的清汤牛肉面,我又怎么能藏拙呢？”说到这里,他不禁看了雪静一眼,真正吃的多的是她才对,自己还没来得及再吃,就已经只剩下空碗了,我可怜的肚子啊！ Although in the heart is thinking, but the Nian Bing movement has not actually stopped, before arriving at the cutting board, he thinks that quick decided oneself must make anything, first washes the clean hand, then tucked up that towel, took out one with a moment ago the Ming Hui completely same surface block, showed a faint smile, said: „Has eaten your noddles, pays a man back in his own coin, I also make one bowl of surface to you, your is the consomme beef noodles, my this is high rank is grim. The material that here I have not needed, can only borrow your being opportunistic.” At the same time was saying he started the kneading process, he knows, if oneself does not use a unique skill, will decide however is looked down upon by Ming Hui, he does not hope that others said oneself can cook the delicacy delicacies by Magic. 心中虽这么想着,但念冰的动作却没有停止,走到案板前,他想了想,很快就决定自己要做什么了,先洗干净手,然后将那面布撩开,取出了一块与刚才明辉完全同样的面块,微微一笑,道:“吃了你的面,礼尚往来,我也给你做一碗面吧,你的是清汤牛肉面,我这个就是极品冷面。这里没有我需要的材料,就只能借用你的取巧了。”一边说着他开始了揉面的过程,他知道,如果自己不用出点绝技来,定然会被明辉看不起,他可不希望别人说自己是靠魔法才能烹调出美味佳肴的。 The surface quickly turned into a sphere on Nian Bing, his hand slow is acting, every is powerful, gradually, his movement started quickly, every time will press to rub the different shapes the surface, was getting quicker and quicker along with the movement, the Nian Bing wrist|skill was similar to does not have the bone was bringing around the palm to rub to press, holds the shade to wrap the surface completely, could not see surface existed, his palm shade on a ball, will protect likely completely. 面在念冰手上很快变成了一个圆球,他的手缓慢的动作着,每一下都力道十足,渐渐的,他的动作开始快了,每一次按动都会将面揉成不同的形态,随着动作越来越快,念冰的手腕如同没有骨头般带着手掌前后揉按,掌影将面完全包裹在其中,已经看不到面的存在了,他的掌影就像一个球,将面完全护在其中。 Ming Hui stared in a big way the eye, held breath cold air, „this divides the muscle wrong bone kneading method, actually really existed.” 明辉瞪大了眼睛,倒吸一口凉气,“这是分筋错骨揉面法,竟然真的存在。” Xue Jing surprised [say / way]: „Minute of muscle wrong bone? Joint between his hand and was the wrist|skill separated?” 雪静惊讶的道:“分筋错骨？难道他的手与手腕之间的关节脱离了么？” Ming Hui shook the head, said: „, This kneading technique(s) is not difficult to practice, primary cause in the flexibility of wrist|skill, only then practices the wrist|skill can sway from side to side to any direction, may the success, is separated like the physique general. This kneading method also has another name, called minute of muscle wrong Bone Wish Hand, with my broken soil conservation surface, with was one of the pastry master Seven Great Forbidden Hands. Through minute muscle wrong Bone Wish Hand, can in maintaining the situation of dough itself moisture, strengthens the extreme the strength of surface, the surface that generally this technique(s) rubs, has the special cookery technique(s) coordination to be good inevitably, otherwise, even if boiled thoroughly you to be too tough to bite. Has such a view in our culinary arts, so long as Seven Great Forbidden Hands of pastry master grasps one of them, can become the Top Rank pastry master, I only meet Wrapping Water around Noodle Mysterious Jade Hand, arranges fourth in Seven Great Forbidden Hands, has not thought that big brother Nian Bing can arrange at third minute of muscle wrong Bone Wish Hand unexpectedly. It seems like that I is also inferior to him on pastry!” 明辉摇了摇头,道:“不是的,这种揉面的方法非常难练,主要原因就在手腕的灵活性,只有将手腕练的可以向任何一个方向扭动,才有可能成功,就像筋骨脱离一般。这种揉面法还有另一个名字,叫分筋错骨如意手,与我的破水保面,同为面点师的七大禁手之一。通过分筋错骨如意手,可以在保持面团本身水份的情况下,将面的劲道增强到极点,一般这种方法揉出的面,必然有特殊的烹制方法配合才行,否则,就算煮熟了你都咬不动。在我们厨艺界有这么一个说法,面点师的七大禁手只要掌握其中之一,就能成为顶级的面点师,我只会破水保面玄玉手,排在七大禁手中的第四位,没想到念冰大哥竟然会排在第三位的分筋错骨如意手。看来,在面点上我也不如他啊！” Nian Bing movement not any omen stopped, he turns head to show a faint smile to Ming Hui, said: „No, you have made a mistake, Seven Great Forbidden Hands cannot prove anything, as a Top Rank pastry master, but also needs to synthesize various abilities. In the pastry attainments, I cannot compare you absolutely.” 念冰的动作没有任何预兆的停了下来,他扭头向明辉微微一笑,道:“不,你错了,七大禁手并不能证明什么,作为一名顶级的面点师,还需要综合各种能力。在面点的造诣上,我绝对比不上你。” blue light dodges, the Proud Sky blade appears in the Nian Bing hand, the knife sends out the slight groan, the spiritual energy overflows. 青光一闪,傲天刀出现在念冰手中,刀身发出轻微的呻吟,灵气四溢。 „Good blade, is this your Kitchen Knife?” Ming Hui surprised asking. “好刀,这是你的菜刀么？”明辉惊讶的问道。 Nian Bing shows a faint smile, said: „Is a handle, the words of pure blade labor, are most appropriate with it, blade Proud Sky, can be called Freedom Wind's Gentle Hymn. The surface is thin I not to compare you, uses a skillful character.” A right hand wrist|skill strange revolution, poured to raise the Proud Sky blade, the left hand holds to unbend compared with formerly circular dough slightly. 念冰微微一笑,道:“是其中的一柄,纯刀工的话,用它最合适,刀名傲天,也可以称为自由之风的轻吟。面细我比不上你,就用一个巧字吧。”右手手腕奇异的一转,倒提傲天刀,左手托着比先前足足小了一圈的圆形面团伸直。 Ming Hui knows, the matter that Nian Bing then must do is not simple, she saw from the Nian Bing eye compared with a oneself more dedicated facial expression, what is strange, his dedicated object is not the surface, but is a blade, that handle Freedom Wind's Gentle Hymn Proud Sky blade. 明辉知道,念冰接下来要做的事绝不简单,她从念冰眼中看到了比自己更专注的神情,但奇怪的是,他专注的对象并不是面,而是刀,那柄自由之风的轻吟傲天刀。 The water in iron saucepan is tumbling as before, the Nian Bing blade moved finally, seems very slow, that seems green fog, but, actually could not see clearly the shadow of blade, can only realize indistinctly that the knife point is downward to dough. 铁锅中的水依旧翻滚着,念冰的刀终于动了,看上去很慢,那似乎是一片青色的雾,但是,却已经看不清刀的影子,只能隐约察觉到,刀尖是向下扎向面团的。 The wrist|skill in shivering, white surface selects into the pot, this is an overture, white surface, are similar to by the line are put on general, is separated three cuns (2.5cm) distance to draw one string the white light that the surface comprised, in the clear water makes a sound pours into the pot, the Nian Bing movement is quick, throughout instead is grasping the hilt, his manner is very relaxed, the vision throughout in the blade shade that does not see clearly. 手腕在颤抖间,一片白色的面挑入锅中,这是个序曲,紧接着,一块块白色的面,如同被线穿着一般,间隔三寸的距离画出一串由面组成的白光,在清脆的水响中注入锅中,念冰的动作非常快,始终反握着刀柄,他的神态很轻松,目光始终在那看不清楚的刀影上。 Ming Hui has as if thought anything resembles, arrives at the iron saucepan quickly, when she saw in pot when surface that in the boiling water tumbles, the whole person has tarried completely, in the mouth puts out four characters slowly, „brilliant style empty lattice .” 明辉似乎想到了什么似的,快步走到铁锅边上,当她看到锅中的在沸水中翻滚的面时,整个人完全呆住了,口中徐徐吐出四个字,“锦字虚牖。”
To display comments and comment, click at the button