Chapter 41
第41章surface shock technique(Last Part)震面法(下)
The young girlsshow a faint smile, saidhonestlythathersmiling facecriesalso to be uglier than the average person, „eachChef(s)has the thing that oneselfexcels, Iwill only makepastry, the 1st Gradepastafourcharacters, althoughsomeexaggeration, butIself-examined, the thing that makes is also worth a gold coin(s)price.”
少女微微一笑,坦白说,她的笑容比普通人哭还要难看一些,“每一位厨师都有自己擅长的东西,我只会做面点,一品面食四个字虽然有些夸张,但我自问,做出的东西还值得一个金币的价格。”In the Nian Bingheartmoves, said: „Does not know whether the missknewsenior who calledClever of the Kitchen. Anothertwopastryoutsidehave spread, the person but who thisGolden Aromatic Ringknackknowsare not many.”念冰心中一动,道:“不知姑娘是否认识一位叫妙厨的前辈。另外两种面点外界有所流传,但这金香圈的诀窍知道的人却并不多。”In the young girleyesflashes through a surprisedray, „canseemyculinary artssource, who are you?”
少女眼中闪过一丝惊讶的光芒,“一眼就能看出我厨艺的出处,你是什么人?”Nian Bingshows a faint smile, said: „Iam onlyordinaryChef(s), Ihave a friendam the disciple of Clever of the Kitchensenior, therefore, mysomeculinary artsslightlyunderstandingto a Clever of the Kitchen[lineage/vein]. Thereforecanrecognizeyourculinary arts.”念冰微微一笑,道:“我只是一名普通的厨师而已,我有一位朋友是妙厨前辈的弟子,所以,我对妙厨一脉的厨艺稍微有些认识。所以才能认出你的厨艺。”
The young girlwhole bodyshakes, „do youknowMing YuanSenior Brother(s)? But, heinIce Snow City!”
少女全身一震,“难道你认识明元师兄么?可是,他在冰雪城啊!”
The Xue JingexcitedsoundconveysfromNian Bing, „are youUncleMing YuanJunior Sister(s)?”雪静兴奋的声音从念冰背后传来,“你是明元叔叔的师妹?”
The young girlsseeXue Jingthatbeautifulappearance, lowering the head of feels inferior, said: „Yes, Iwas the closingdisciple of master, the mastersaySenior Brother(s)continuouslyinIce Snow City.”
少女一看到雪静那绝美的容颜,不禁自惭形秽的低下头,道:“是的,我是师傅的关门弟子,师傅说师兄一直在冰雪城。”In the Xue Jingbeautifulpupilglances the circulation, as ifhas thought ofanything, goes forwardto hold on the young girltendersmall handskindly, said: „Walks, wesat that side saying that youmanagedUncleMing Yuanto callSenior Brother(s), it seems likeIwas lower than you a generation, hee hee.”雪静美眸中眼波流转,似乎想到了什么,上前亲切的拉住少女柔嫩的小手,道:“走,我们坐那边说吧,你管明元叔叔叫师兄,看来我还比你低一辈呢,嘻嘻。”Looks that one side twogirlsarrivesit down, as ifhas forgottenoneself, Nian Binghas revealed the helplessforced smile, but, hetothissaid that is the Ming YuanJunior Sister(s)young girlis very curious, fromher the attainments on pastry, notundergraduallyMing Yuan of this field of endeavor. Although the mastersaid that the oneselftalentis very high, because but since these eight years has almost studiedallculinary arts, therefore, is expert are extremely few, butadds on the assistance of Magicactually to becomeTop RankChef(s). ButNian Bingunderstands, ifoneselfwantsto break throughonculinary arts, cannotalwaysdepend uponMagic, mustpass throughlong-termrealizing from experience, invariousaspectupper formationLouCaihang.
看着两个女孩儿走到一旁坐下,似乎已经忘记了自己,念冰不禁流露出无奈的苦笑,不过,他对这名自称为明元师妹的少女很好奇,从她在面点上的造诣来看,绝不在浸淫此道的明元之下。虽然师傅说自己的天份很高,但由于这八年以来几乎学过了所有厨艺,所以,专精的却极少,但加上魔法的辅助却能成为一名顶级厨师。可念冰明白,如果自己想在厨艺上有所突破,就绝不能老依靠魔法,必须要经过长时间的体悟,在各方面更上层楼才行。Arrives at the tableto be implicated, happen tohearsXue Jingto ask that the young girlsaid: „IcalledXue Jing, UncleMing YuanwasourPure Wind HouseHead Chef, did youname?”
走到桌旁坐下来,正好听到雪静问少女道:“我叫雪静,明元叔叔就是我们清风斋的厨师长呢,你叫什么名字?”In the young girleyesreveals the excitedcolor, „IcalledMing Hui, youwerePure Wind House? Mymasterhad said that makingmego toPure Wind Houseto have a look atSenior Brother(s)? MySenior Brother(s)is now what kind, fortunately?”
少女眼中流露出激动之色,“我叫明辉,你是清风斋的么?我师傅曾经说过,让我有空时去清风斋看看师兄呢?我师兄现在怎么样,还好么?”Xue Jingnodded, said: „Uncle Minggoodvery much, notpersonallywent to the kitchennow. However, howIhave not seenhimto makethatdonkey rollandgingerrow of fork! Can't he?”雪静点了点头,道:“明叔叔好的很,现在已经不怎么亲自下厨了。不过,我怎么从没见他做过那个驴打滚和姜汁排叉儿啊!难道他不会么?”Ming Huinodded, said: „Yes, Senior Brother(s)should unable. Thesetwopastryare the masterleadsmeto wander abroadlastedto use the oneselfculinary artsexchangestudy. The mastermanyyearshad not seenSenior Brother(s). Whenoutsidetravels, canenrichmanyknowledge, likethisgingerrow of fork, hasnursery rhymesto commenditin the localchildren, buysonepackage, forgivesonepackage, arrangesfork, the gingerpouring, the bigbread twist, the brokenplatoonfork, the multi-coloredflower, onebigonepackagelike the quartz, bitesin the entrancesweetcrisp. Is calledtwobigfamoussnackswith the Qilu Empirebread twist.”明辉点了点头,道:“是的,师兄应该不会。这两种面点是师傅带我在外游历时用自己的厨艺交换学来的。师傅已经好多年都没见师兄了。在外面游历的时候,能增长不少知识,像这姜汁排叉儿,在当地小孩儿们有首童谣来称赞它,买一包,饶一包,奇鲁排叉儿,姜汁浇,大麻花,碎排叉,十样锦的花,一大一包如水晶,咬入口中甜酥酥。与奇鲁帝国的麻花共称为奇鲁两大著名小吃。”Hearshere, Nian Bingcannot bearask: „ThatClever of the Kitchenseniornowwhere? Ithink that heconsultsmuch.”
听到这里,念冰忍不住问道:“那妙厨前辈现在在哪里呢?我想想他多多请教呢。”Ming Huishows a faint smile, the baotooth of mouthseemedmore prominent, „masterwas not , after heremainedIworkedhere, a personleft, hesaidthatmustmakemyoneselfpracticehere for severalyears. Ido not know where hewent.”明辉微微一笑,嘴里的龅牙看上去更突出了,“师傅不在,他留我在这里打工后,就一个人离开了,他说,要让我自己在这里多练上几年。我也不知道他去了什么地方。”Nian Bingheartfelt[say / way]: „The Ming Huimiss, yourculinary artswas exquisite.”念冰由衷的道:“明辉姑娘,你的厨艺已经非常精湛了。”Ming Huiis somewhat shy, onfairfacefloodoneblushes, shook the head, said: „Actuallynot. The mastersaidmytalent, althoughis good, but the memoryactuallymisses, thereforedoes not hope that Isimultaneouslystudyvariousculinary artslikeSenior Brother(s), he said that in that case, althoughI can also becomegoodChef(s), is very difficultbecomesoncontinenttopculinary artsexpert(s), insteadtomight as wellonlystudyculinary artsone, such, became the hope of topChef(s) is very big. Therefore, afterwardIchosedid not havebloodyaurapastry, mygoal, isbecomes a Top Rankpastrymaster.”明辉有些害羞,白皙的面庞上泛起一圈红晕,摇了摇头,道:“其实不是的。师傅说我天赋虽好,但记忆力却差,所以不希望我像师兄那样同时学习各种厨艺,他说,如果那样的话,虽然我也能成为一名好厨师,却很难成为大陆上顶尖的厨艺高手,反到不如只学厨艺其中的一种,那样,成为顶尖厨师的希望就很大了。所以,后来我就选择了没有血腥气息的面点,我的目标,就是成为一名顶级的面点师。”Onlystudiespastry? InNian Bingheartsomedoubts, butheactuallyvery muchapproves the Clever of the Kitchenprocedure, initiallyZha Jihad saidtohim, if notbecausehehasFire and IceDual Magic, hopes that hecanonefromculinary artsstudy, such, canfine be the same first, thencontinuestootheraspectsdevelops, after becauseafterwardentered the kitchen, Magiccanmakefoodever changing, Zha Jidecided that madehimsimultaneouslydeveloptovariousaspects, comprehendedto enhance the culinary artscrucial momentthrough the long-termpracticeandoneselfgradually.
只学面点?念冰心中不禁有些疑惑,不过他却很认同妙厨的做法,当初查极曾经对他说过,如果不是因为他拥有冰火两种魔法,也希望他能从厨艺中的一种学起,那样,可以先精一样,再继续向其他方面发展,后来由于将魔法入厨后可以使食物千变万化,查极才决定让他同时向各方面发展,通过长时间的练习和自己领悟来逐渐提高厨艺的火候。Shows a faint smile, Nian Bingsaid: „Younow is a Top Rankpastrymaster, Ithink, even if the Clever of the Kitchensenior, perhapswhenyourthisage, manufacturespastrynot to haveyourpresentlevel. Master Chef Mingculinary artsIhave asked for advice, perhapsbutinpastrybesidesGolden Aromatic Ring, othercraftsmanshipcannot compareyou.”
微微一笑,念冰道:“你现在已经是一名顶级的面点师了,我想,即使是妙厨前辈,在你这个年纪的时候,制作面点恐怕也没有你现在的水平吧。明师傅的厨艺我领教过,但面点中除了金香圈以外,其他的手艺恐怕也比不上你。”Ming Huiheard the praise of Nian Bing, blushing on facedeepenedseveralpoints, „thisbig brothererroneousapproved, actually, thiswantedmany thanks the master, withouthisdevotedtraining, is impossibleto havemytoday. The mastertaught that my12years, starting fromfive years old, mymasterstudiedkneading, at age 14, walkedoncontinentalong with the mastertogether, throughthreeyears of disciplining , the mastersummarizedregionalpastryessences, integratedinmypastryculinary arts, hadtoday'sthis pointachievement, but, to comparewithtruegoodChef(s), Iwas notanything, after allIwas only a pastrymaster.”明辉听到念冰的赞美,脸上的红晕更加深了几分,“这位大哥谬赞了,其实,这都要多谢师傅,没有他老人家的悉心培养,不可能有我的今天。师傅教导我12年,从五岁开始,我就跟着师傅学习揉面了,14岁的时候,随师傅一起在大陆上行走,通过三年的磨练,师傅总结出各地的面点精髓,融入到我的面点厨艺之中,才有了今天这一点成就,不过,同真正的好厨师比起来,我不算什么,毕竟我只是一名面点师而已。”Nian Bingshook the head, said: „No, the Ming Huimissyouhave made a mistake, althoughyouare only the pastrymaster, but, ifyoucanachievewellthisaspect, becomes the Continent's Number Onepastrymaster, yourachievementwill not compareanyChef(s)to be lowabsolutely, wantsconfidenttooneself! AsgoodChef(s), modestmust, butactuallyabsolutelycannotfeel inferior, wantsto makeothersapproveyou, youroneselfmustapproveoneselffirst, do youunderstand?”念冰摇了摇头,道:“不,明辉姑娘你错了,你虽然只是面点师,但是,如果你能将这方面做到最好,成为大陆第一面点师,那么,你的成就绝对不会比任何一位厨师低,对自己要有信心啊!作为一名好的厨师,谦虚是必须的,但却绝对不能自卑,想让别人认可你,你自己就必须先认可自己,你明白么?”Ming Huideeplooks atNian Bing, long time, shehas smiledsuddenly, „yourexpressionfeelingis quite kind, resembleslikemymaster. If the masterseesyou, perhaps will also be very happy. Youcan certainlydiscusscomes.” Here, hechangednearbyXue Jing, asked: „Elder Sister Xue , Ilistened to the passingtrade routeto sayin the past few daysthatpresentedveryfierceChef(s)inIce Snow City, moreoverheisMagician(s), canfuseinculinary artsMagic, enabling the cooked food that makesto have the specialflavor, does not knowreal.”明辉深深的看着念冰,半晌,她突然笑了,“你的语气感觉好亲切,像我师傅似的。如果师傅看到你,恐怕也会很高兴吧。你们一定能谈的来。”说到这里,他转向一旁的雪静,问道:“雪姐姐,我前些天听过往的商旅说,在冰雪城出现了一名很厉害的厨师,而且他还是一名魔法师,能够将魔法融合到厨艺之中,使作出的菜肴有许多特殊的味道,不知道是不是真的。”Xue Jinglooked atNian Bingone, said with a smile: „Naturallyreal . Moreover, thisChef(s)had workedinourPure Wind House.”SheandNian Bingdo not have a suspiciontoMing Hui, after all, othercanbe false, butculinary artsactuallyabsolutelyfalse, particularlysoprofoundpastrytechnique.雪静看了念冰一眼,微笑道:“当然是真的,而且,这名厨师就曾经在我们清风斋工作过呢。”她和念冰对明辉都没有一点怀疑,毕竟,别的可以是假的,但厨艺却绝对假不了,尤其是如此精深的面点技艺。Ming Huisurprised[say / way]: „Yes? Reallyhisculinary artslooked likethesetrade routesto saywas so mysterious? After I want to take a look Magicandculinary artsunify, to haveanyeffect, what a pitymynotMagic, otherwiseI must attempt.”明辉惊讶的道:“是么?那他的厨艺真的像那些商旅说的那么神奇么?我真想看看魔法与厨艺结合后会有什么效果呢,可惜我不会魔法,否则我也一定要尝试一下。”
The Xue Jingsmiling facewas brighter, „wantsto know that hisculinary artsdoes have the mystery in legendnot to be simple, youasked for advicepersonallysuddenlynotand that's the end.”雪静的笑容更灿烂了,“想知道他的厨艺有没有传说中的神奇还不简单,你亲自领教一下不就是了。”Ming Huigawks, said: „Asked for advice? But does heinIce Snow City, IwantIce Snow Cityto ask for advice? Herereallycannot leave the person.”明辉一楞,道:“领教?可是他在冰雪城,难道我要冰雪城领教么?我这里实在离不开人呢。”Xue Jingsaid with a smile: „To ask for adviceis not simple, youheregatedid not need to achieve, because ofhimhere.”雪静笑道:“想领教还不简单,你连这里的门都不用出就可以做到了,因为他就在这里。”
The Ming Huiobviousbrainis somewhat slow, had not understoodhermeaning, doubtslooks atXue Jing, Xue JingchangesNian Bing the vision, saidin a low voice: „ThatMagic Chef of Ice and Fire that yousaidinhorizon, close at hand!”明辉显然脑子有些慢,还是没有理解她的意思,疑惑的看着雪静,雪静将目光转向念冰,低声道:“你所说的那位冰火魔厨远在天边,近在眼前啊!”Ming Huistaredin a big way the eyeto looktoNian Bing, „you, were youMagic Chef of Ice and Fire in thatlegend?”明辉瞪大了眼睛看向念冰,“你,你就是那传说中的冰火魔厨么?”
The Nian Bingforced smilesaid: „Iam not the antique, do not describewith the legendtwocharacters. However, Itrulyam that yousaidenterChef(s) of kitchenbyMagic, youcalledmeNian Bing.”念冰苦笑道:“我可不是老古董,千万不要用传说两个字来形容。不过,我确实是你说的那个以魔法入厨的厨师,你叫我念冰吧。”In the Ming Huieye the excitedrayis unable to cover, when likeinitiallyNian BingfirsttimesawMing Yuan, only thentheirthislevelChef(s), whenmeetsat leastiswill havethisspecialfeelingwithlevelChef(s), as iflikeseeingfamily member, „was good, Imustask for advice. Big brotherNian Bing, do youarrive in the kitchenwithme?”明辉眼中兴奋的光芒是无法掩盖的,就像当初念冰第一次见到明元时一样,只有他们这个级别的厨师,在遇到至少是同级别厨师的时候才会有这种特殊的感觉,仿佛就像见到亲人似的,“太好了,那我一定要领教一下。念冰大哥,你跟我到厨房里来好么?”Nian Bingsaid with a smile: „Ialsowantto study the pastrytechniquewithyou, saidhonestly, onlypastry, Icannot compareyouabsolutely.”念冰微笑道:“我也想和你学习一下面点的技艺呢,坦白说,单是面点来看,我绝对比不上你。”Ming Huiinitiativeholds up the hand of Nian Bing, had completely forgotten the men and womenare able to discriminate, drawhimto walklike the kitchen, as a result of the Ming Huiappearance, Xue Jinghas not envied, following of smileentered the kitchenbehindthemtogether, as the Pure Wind Housefuturesuccessor, comparing notes between thisTop RankChef(s), shecanmiss?明辉主动的拉起念冰的手,已经完全忘记了男女有别,拉着他就像厨房走去,由于明辉的容貌,雪静没有丝毫嫉妒,微笑的跟在两人后面一起进了厨房,作为清风斋今后的继承人,这种顶级厨师间的切磋,她又怎么能错过呢?
The 1st Gradepastakitchenis very big, butis empty, just likeMing Hui said that hereChef(s)only thenshe, overcomes the handdoes not have, in the kitchenis most striking, isthatgiantcutting board, the leftis coveringwith the cleancotton fabric, does not needto lookthatNian Bingalsoknowsunderthatis certainly puttingvarioussurfacesemifinished products.一品面食的厨房很大,但却空荡荡的,正如明辉所说,这里的厨师只有她一个人,连个打下手的都没有,厨房中最醒目的,就是那巨大的案板,左侧用干净的棉布盖着,不用看,念冰也知道那下面一定放着各种面坯。„Ming Hui, whatyoumostexceliswhatpasta, can Itaste? ThesedessertsIhad not eaten to the fulla moment ago.”Nian Bingsmiledwas setting the request of oneself.
“明辉,你最擅长的是什么面食,我能品尝一下么?刚才那些点心我还没吃饱呢。”念冰微笑着提出了自己的要求。Ming Huisaid: „Imostexcelis the beef noodles, askingbig brotherNian Bingto advise.”At the same timewas saying, sheturns on the cover of followingfurnace fire, has litpotclear water.明辉道:“我最擅长的就是牛肉面,请念冰大哥指教。”一边说着,她打开下面炉火的盖子,烧上了一锅清水。
The beef noodles, listenedto be ordinary, but, Nian Bingknows, the beef noodles that Ming Huimadewere not simple, was just thinking, saw onlyMing Huiundernot to take outsurfacefromcutting board that the surfacewas the cylinder, length about halffoot, thicksuch asfemalesmallarm, shelookedtoNian Bing, „does not know that whatnoodles the big brotherdoes wantto eat? Thickandthin, wideandflat, pleaseelectto be the same.”
牛肉面,听上去再普通不过了,但是,念冰知道,明辉所做的牛肉面绝不简单,正想着,只见明辉从案板那块不下面取出一条面,面是圆柱形的,长约半尺左右,粗如女子小臂,她看向念冰,“不知大哥想吃什么样的面条?粗、细、宽、扁,请您选一样吧。”Nian Bingsaid with a smile: „In the noodles, thinsurfacemostrequests the Chef(s)foundation of basic skills, Ieatthin, is quite goodto digest. The noodlesaccording toare divided intoseveraltypesthick or thin, separatelyistwopillars, twothin, thinandcapillarity, a nestsilk, Ithink, the thinsurface that youmake, will certainly refinecompared with a nestsilk, please.”念冰微笑道:“在面条中,细面是最要求厨师功底的,我就吃细的吧,也比较好消化。面条按粗细分为几种,分别是二柱子、二细、细、毛细、一窝丝,我想,你做出的细面,一定会比一窝丝更加细,请。”„Good.”Repliedsimply a character, the Ming Huilookimmediatelychanged, thiseyeDivine Senseiceis familiar, thatisconcentrates onwith the Mentalcentralizedperfectunification, hereyeis staring at the surface on cutting board, before both handsleisurely, is boosting, makingsurfaceslowlengthening, Nian Bingknowthatthisisin the toughness of feelingsurface. The toughnessis different, whenmanufacturingnoodlestechnique(s)is also entirely different, even if oneselfrubs the goodsurface, mustfeelbefore the manufacturefully, otherwise, is very easyto present the deviation.
“好。”简单的回答了一个字,明辉的眼神顿时变了,这种眼神念冰再熟悉不过,那是专注与精神集中的完美统一,她的眼睛盯着案板上的面,双手轻缓的前后推着,使面缓慢的变长,念冰知道,这是在感受面的韧性。韧性不同,在制作面条时的方法也截然不同,即使是自己揉好的面,在制作前也要充分的感觉,否则,很容易出现偏差。Xue Jingsaidin a low voice: „Will Nian Bing, in this beef noodleshavewhatspecialseasoning? Has the secret recipe?”雪静低声道:“念冰,难道她这牛肉面中会有什么特殊的调料么?有秘方?”Nian Bingshook the head, said: „If dependencespecialseasoningorsecret recipe, thatcannot saycertainlyTop Rankpastrymaster, Ithink, shedoesshouldbe the ordinarybeef noodles, looks, is absolutely different from the beef noodles that youusuallyeat, canseefromhertechniquethatwhatshemustuseis the ramentechnique, thistechnique(s)canmake the surfacebe the thinnestdegree, itshighestrealm, iswhen the ramencompletes, does not have a separation, completelyis an integral root, therefore, the Top Rankramenalsocalled a root face, orhigh ranklongbirthday noodles.”念冰摇了摇头,道:“如果是依靠特殊的调料或者秘方,那绝称不上顶级面点师,我想,她做的应该就是普通的牛肉面,看下去吧,绝对和你平时吃的牛肉面不同,从她的手法可以看出,她要用的是拉面手法,这种方法才能让面达到最细的程度,其最高境界,就是当拉面完成时,没有一丝断开,完全是一整根,所以,顶级的拉面也叫一根面,或者极品长寿面。”WhenNian BingexplainedtoXue Jing, Ming Huimoved, both handspressed firmly between the fingers the ramenrespectively a head, liftedslowly, the look in eyeas beforewasthatcentralized, the lookmovedalong with the surface, at this moment, as ifthatsurfacehas merged into one organic wholewithherbody.
就在念冰向雪静解释的时候,明辉动了,双手各自捏住拉面的一头,缓缓抬起,眼中的神色依旧是那么集中,眼神随面而动,这一刻,仿佛那块面已经与她的身体融为一体了似的。Started, hermovementis very slow, will faceboth sidesto stretchto pull open, the surfacethroughoutis maintaining the shape of column, suddenly, herboth handsmake an effortto shaketobelow, in the hand the surfacelengthensinstantaneously, poundsinone that on the cutting boardexudesto touch, along withinstance that the surfaceshoots, shedelivering in person of left handin the right hand, simultaneously the left handpasses throughfrom the curvingsurfacelike lightning, elongatesinstantaneously, thischangestwoprocesses.
开始了,她的动作很慢,将面向两旁抻拉开,面始终保持着圆柱的形态,突然,她双手用力向下一抖,手中面瞬间变长,砸在案板上发出碰的一声,随着面弹起的瞬间,她闪电般将左手的面交在右手之中,同时左手从弯曲的面中穿过,瞬间拉长,这就是一变二的过程。
The Ming Huimovementstartedchangesquick, quickeyes cannot take it all , the wheat flouras iflivedin her handsgenerally, the unceasingalternationwas folding, the surfaceblock of cylinder, quickturned into the filamentshape, Nian Bingcontinuouslyinseveral, but the free time of shorta while, that not bigsurfaceblockturned into4096root facesunexpectedly, Nian Binghas also studied the ramen, heself-examined, insosmallsurfaceblocksituation, oneselfwere mostalso can only achievethisdegree, butcausedunceasingly. However, Ming Huihas not actually stopped the movement in hand, butbyoriginallyslowed downfast, herboth handssimultaneouslyslightlywere shivering, as iftookdoes not begin the surface, but, herhandhad the rhythmwhen the tremor, 4096root facesin the tremor of herboth hands, just likedsent the silkslightlyrate, andmovedmutually, because the filamentwas thin, the tremor of Ming Huiseemedisthatsoul-stirring, as if a thesesilkmightbreak offanytimegeneral.明辉的动作开始变快了,快的令人目不暇接,白面在她手中仿佛活了一般,不断的穿插折叠着,原本圆柱形的面块,很快就变成了细丝状,念冰一直在数着,只不过短短一会儿的工夫,那不大的面块竟然已经变成了4096根面,念冰也学过拉面,他自问,在如此小的面块情况下,自己最多也只能做到这个程度而使面不断了。但是,明辉却并没有停止手中的动作,只不过由原本的快速放慢了而已,她的双手同时微微颤抖着,似乎拿不动手中的面了似的,但是,她的手在颤动时却非常有节奏,4096根面在她双手的颤动中,犹如一根根发丝般轻微的率动着,面与面相互碰触,由于面丝极细,明辉的颤动看上去是那么惊心动魄,似乎这些面丝随时都有可能折断一般。
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