LOLURS :: Volume #20

#1968: 3 goldfish sashimi

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In the competition of cook, if you made soup type of thing to come out, that had certain being opportunistic suspicion in inside. 在厨艺的比赛中,如果你做了汤这种东西出来的话,那就有一定的取巧嫌疑在里面了。 Because wants to compare with the traditional these vegetables/dishes, cooking the soup is not tedious, but must taking the trouble, the time of because requiring is quite longer. 因为跟传统的那些菜想比,炖汤没那么繁琐,只不过要更加的费心,因为需要的时间比较长一些。 Why said that soup thing, has certain being opportunistic ingredient in inside, that is the words that because the soup makes, except for that type of very simple tomato egg soup, generally are very tasty. 为什么说汤这个东西,有一定的取巧成分在里面呢,那是因为汤弄出来的话,除了那种非常简单的西红柿鸡蛋汤,一般都是很鲜美的。 In this case, will have to the taste bud of person attacked certainly, can make the feeling of judge direct-viewing. 在这种情况下,就会对人的味蕾有一定的冲击了,能让评委的感受更加的直观。 Naturally this is only an influence of small section, is not very fatal, concrete must look at own level. 当然了这只是其中一小段的影响而已,并不是非常的致命,具体的还得看自己的水平了。 In fact Su Ming can understand probably Feng Yezheng idea, before Feng Yezheng, has been treating as a stranger in the country, wants to compare in the Huaxia good food, Feng Yezheng quite likes making the western-style food, beef steak these things, is he most excels. 实际上苏明大概能理解冯业正的想法,冯业正之前一直在国外待着的,想比较于华夏美食,冯业正还是比较喜欢做西餐,牛排那些东西,才是他最擅长的。 But this competition, unconscious, because the sound is too big, had changed some flavors, many people this competition, regarded a collision of Japanese gourmet with Huaxia good food. 但这一次的比赛,不知不觉的因为动静太大,已经变了一些味道了,很多人都把这一次的比赛,当成了东洋美食跟华夏美食的一次碰撞。 Therefore Feng Yezheng pressure is very big, if he does not make the Huaxia good food, but goes to the entire beef steak anything and so on coming out, some changed flavor without a doubt. 所以冯业正的压力很大,他如果不做华夏美食,而去整个牛排什么之类的出来,毫无疑问就有一些变味了。 In this case, to guarantee victory, Feng Yezheng then chose making soup, it can be said that thinks through a matter. 在这种情况下,为了保证胜利,冯业正便选择了煲汤,可以说是用心良苦。 The competition formally starts, first is to definitely prepare the food, the carp is that plants, and jumps for joy. 比赛正式开始,第一个肯定是准备食材,鲫鱼都是那种上好的,而且活蹦乱跳。 Is Feng Yezheng requests specially, the fish cannot certainly give the homicide to prepare beforehand, must go to the kitchen kills again, because of fish type of thing, died, once over ten minutes have not put into the pot, before the tasty degree big was inferior . 是冯业正特意要求的,鱼一定不能事先给他杀了准备好,必须得下厨的时候再杀,因为鱼这种东西,死了一旦超过十分钟没下锅的话,鲜美的程度就大不如之前了。 Possibly there is nothing in the average person eyes, sounded talked nonsense, many families bought the fish, killed directly places in the refrigerator, put several days, with ate in the same old way, eating the feeling was also but actually good. 可能在普通人眼中这没什么,听起来太扯淡了,很多家庭多买了鱼,直接弄死放在冰箱里,放个几天,照样拿出来吃,吃起来感觉倒也还不错呀。 In fact in truly specialized chef eyes, cannot tolerate the food is not unclean, that is very fatal. 实际上在真正专业的厨师眼中,根本不能容忍食材不干净,那是非常致命的。 Feng Ye met to catch a carp honestly, placed on the cutting board to pound two, then dissected conveniently, the movement seemed like exceptionally deft, always felt Feng Ye is processing the fish time, was more like processing an artware, this is to grasping of various types of food, arrived at a knowing from A to Z position. 冯业正直接捞了一条鲫鱼,放在案板上砸了两下,便顺手解剖了起来,动作看起来异常的麻利,总觉得冯业正在处理鱼的时候,更像是在处理一件艺术品,这已经是对各种食材的掌握,到达了一种了如指掌的境地。 Lotus root thing, is another fellow is processing, this person is the chef in small courtyard, usually is working with Feng Ye together, is handy. 莲藕这个东西,是另外一个家伙在处理,这个人是农家小院的一名厨师,平常跟冯业正在一起合作,也是得心应手的。 The needed food are not many, on carp with lotus root difference/two kinds, remaining was the ingredients, does not need to process. 需要的食材并不多,就鲫鱼跟莲藕这两样而已,剩下的都是配料了,不需要处理。 Words that such a comes, Su Ming was all right to do on the contrary, became that side that bought the soy sauce, idle was a little awkward there, in those present, his one was all right to do probably, that side Japanese Restaurant three people, all moved. 这么一来的话,苏明反倒没什么事干了,成了打酱油的那一方,在那里无所事事有一点尴尬,在场的人里面,好像就他一个是没事干的,东洋料理店那边的三个人,也全部都动了起来。 The lotus root carp soup do not need to cook the too long time, after all this is the fish, not requires very long time like bone broth or the old mother chicken soup, the time that if the carp soup makes was too long, it is estimated that the entire fish will puncture does not remain. 莲藕鲫鱼汤并不要需要炖太久的时间,毕竟这是鱼,不像骨头汤或者老母鸡汤需要很长的时间,鲫鱼汤如果弄的时间太久了,估计整个鱼会连刺都不剩吧。 And this fish sashimi. 其中这个鱼刺身。 Is basic to eat the person who Japan has attended, basically knows that this thing, besides the sushi, Japan attended , should be this most famous. 基本上去吃过东洋料理的人,基本上都知道这个东西,除了寿司之外,东洋料理中,应该就是这个最出名了吧。 The so-called salmon sashimi, is the selection good fresh salmon, removes the thorn in within the body directly, slivers, is placed on the purple perilla leaves. 所谓的三文鱼刺身,就是选取上好新鲜的三文鱼,将体内的刺直接去掉,切成一片一片的,然后摆在紫苏叶上面。 Sounds very simple, in fact does is not simple, otherwise, Von industry will not be making the time of soup expenditure to be long. 听起来很简单,实际上做起来并不简单,不然的话,也不会比冯业正煲个汤花费的时间还要长了。 This book came from 本书来自
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