( Firsttwochaptershave renewed, friendsagaindownloading)
(前两章已更新,亲们重新下载)todaynoonsunlightis very weak, the entrancesecurityselectedtakeout, the Lin Xiaoxianbrother and sisteraresneaks inopposite„realtasterice noodleshop”.今天中午的阳光很弱,门口的保安点了外卖,林小贤兄妹则是钻进对面的“真味米粉店”。„Whateats?”
“吃点儿什么啊?”
The proprietress in rice noodleshopis very warm, the Lin Xiaoxianhearhersufficientstateaccent, is interestedimmediatelyvery much:
米粉店的老板娘很热情,林小贤听出她的充州口音,顿时很感兴趣:„Is boss the sufficientstateperson?”
“老板是充州人?”„Yes.”
“是啊。”
The proprietressescover mouthsmile, the slightlyplentifulwaistbringsthatto lookonwas goodto give birth tobuttocks that to turnturning, the lightunpleasant to the earsent:
老板娘捂嘴一笑,些微丰腴的腰肢带着那一看就好生养的臀儿扭了扭,轻拂耳发:„Handsome fellow are youalso the sufficientstate?”
“帅哥你也是充州的?”„No, butIhave eatenrice noodle of sufficientstatein the west gate, is very delicious, compared with the rice noodle of softstate, is more suitablemytaste.”
“不,但是我在西门吃过一家充州的米粉,很好吃,比起绵州的米粉,更适合我的口味。”„Hahaha, wedid for severalyearsto comeChengdu Cityin the sufficientstate.”
“哈哈哈,我们就是在充州做了好几年才来蓉城的。”
The proprietresseslistened to the Lin Xiaoxian'swordsquitesomewhat is also self-satisfied, left homeoutside, canhearpeople from other place'sawardingtohometownthing, althoughwas not exaggeratingregardingtears, butinheartjoyfulwill arise spontaneously.
老板娘听了林小贤的话也颇有几分得意,离家在外,能听到外地人对家乡东西的褒奖,虽不至于说泪目那么夸张,但心中的喜悦还是会油然而生的。„Ihave a look at... meto come the large bowlclose tobonedust, coming an oilto do.”
“我看看…我来大碗巴骨粉吧,来个油干儿。”„Good, large bowlclose tobone! Oildoes!”
“好,大碗巴骨!一个油干儿!”
The proprietressescalledoneafter the kitchen, insidepersonprobablyisherelder sisteror the younger sister, hearing thisdeftlyfromsoaking the stainlesssteel drum of rice noodleis bailing outroughly32meter/ricefans.
老板娘朝后厨叫了一声,里面的人大概是她姐姐或者妹妹,闻言麻利地从泡着米粉的不锈钢桶里捞出约莫三两的米粉丝。„Handsome fellowlarge bowlclose tobone, beautiful woman?”
“帅哥大碗巴骨,美女呢?”
The proprietresseslookwith a smiletoLin Xiaoshu, Lin Xiaoshuswungelder brother'sarm, the sideaskedhimexcessivelycuriously:
老板娘笑着看向林小书,林小书摇了摇哥哥的胳膊,侧过头好奇地问他:„Elder Brother, what is the Palestinianbonedust? Is thatoilwhat... the chickenliver?”
“哥,巴骨粉是什么啊?还有那个油什么…是鸡肝吗?”
Before Lin Xiaoshu, has not eaten the sufficientstaterice noodle, just likemanyChengdu Citypeople, eatsmostpowderclassfoodgenerallyis the localpig's intestinesChinese trumpet creeperpowderorYunnanis the rice-flour noodle.林小书以前没吃过充州米粉,跟很多蓉城人一样,吃过最多的粉类食物一般都是本地的肥肠苕粉或者滇系米线。Likelysoftstaterice noodleandsufficientstaterice noodle, althoughthere are, butis not really popular, oftenis the nativecomesChengdu Cityto open a shop, but the Palestinianbonedustas the sufficientstaterice noodlecommononetaste, is relatively rarein several other kinds of rice noodlerice-flour noodles.
像绵州米粉和充州米粉,虽然有,但不甚普及,往往都是当地人来蓉城开店,而巴骨粉作为充州米粉常见的一种口味,在其他几类米粉米线中相对少见。Therefore, Lin XiaoxianmadeXiaoshualsocomeonebowl of smallshares the Palestinianbonedustto trysimplyto sayagain.
因此,林小贤干脆让小书也来一碗小份的巴骨粉试试再说。„Comes the smallbowlclose toboneagain!”
“再来个小碗巴骨!”
The proprietressescalled, the brother and sisterlooked for a brightposition, scratchesfurnituresat downafter the toilet paper, Lin XiaoxiangivesLin Xiaoshuto explain that anythingis„oildoes”:
老板娘又吆喝了一声,兄妹俩找了个明净的位置,用卫生纸擦了擦桌椅后坐下后,林小贤就给林小书解释什么是“油干儿”:„It is not the chickenliver, is not the duck liver, is a sufficientstatecharacteristics... oil cake.”
“不是鸡肝,也不是鸭肝,是一种充州特色的…油饼。”Lin Xiaoshuholds the chin, licked the lip angle:林小书托着下巴,舔了舔唇角:„Why didn't thatcall the oil cakedirectly?”
“那为什么不直接叫油饼啊?”„Different because ofit and commonoil cake, is not that softorweaktaste, is very crisp.”
“因为它和常见的油饼不同,不是那种绵软或者酥软的口感,很脆。”„Crisp?”
“脆?”„Un, adds on the pea-flourto explodeagainwith the bread flour and glutinous rice flour, the hollowoil cake, is very crisp, tastelikelythattype of verythinsmallbiscuit.”
“嗯,用面粉和糯米粉再加上豌豆粉炸出来,空心的油饼,很脆,口感像那种很薄的小饼干。”Actuallythisthingalsohashonestly, the outer coveringeatslikely the cooked rice crust, whatinsidefills is saltymouthmung beanstuffing, ahead of timeadjustsfollowingouter covering of goodripebean fillingin the potto be exploded the fragrancetogether, bitingoneis the tasteis also wonderful, butthiswasanothersaying.
其实这东西也有实心的,外壳吃起来像锅巴,里面填的是咸口的绿豆馅儿,提前调好的熟豆馅儿在锅里跟着外壳一起被炸香,咬上一口也是滋味美妙,但这又是另一说了。
The Lin Xiaoxiancurrent positionoildoes, is the spatialheart of crisp fritter, eats the sufficientstaterice noodlenecessarygadget.林小贤现在点的油干儿,是薄脆的空心版,是吃充州米粉必备的玩意儿。„Eats the sufficientstaterice noodlenon-oil or fuel distributionto do, is just like the cooked meatfoodnot to add the eggto be the same.”
“吃充州米粉不配油干儿,就好比卤肉饭不加蛋一样。”Lin Xiaoxiandrew the analogy, Lin Xiaoshuwas hearingto appear to understand but not really understand, nearbyproprietresshas carriedtwobowls of Palestinianbonedust.林小贤打了比方,林小书正听得似懂非懂,一旁的老板娘已经把两碗巴骨粉都端上来了。„The powder of ourfamily/homeisproperbone broth that uses, takes your time.”
“我们家的粉都是用的正经骨头汤,慢用哈。”„Thanks.”
“谢谢。”Twobowls of rice noodleare hot, firstgreets the nostrilsunexpectedlyis a richmellowness that comes, makingLin Xiaoshufeelveryaccidental/surprised.
两碗米粉热腾腾,首先扑鼻而来的竟然是一股浓郁的香醇,让林小书觉得很意外。„Look, thisis the Palestinianflesh and blood, pastes the meatonbone.”
“看吧,这就是巴骨肉,贴在骨头上的肉。”Lin Xiaoxianreferred, Lin Xiaoshutransfersgentlywith the chopsticks, sawmanybrokendiced meat in bowl.林小贤指了指,林小书用筷子轻轻划拨一下,看到了碗里的好多碎臊子。Howfirstdid not say the flavor, the appearance of thisbowl of rice noodle has the appetite.
先不说味道如何,这碗米粉的卖相可是相当有食欲的。
The snow whiterice noodleis dormantin the richprescription, cooksrottenly the meatdiced meatsends outgenuinemeatfragrantat the same time, but alsogavenoodlesrichblobs of oil, on the blobs of oilis flutteringseveraldeep greenshallots, finallycameseveralgrains of wheting the appetitebubblewildmountainJiao, Lin Xiaoshuonlyto look attwoto moveon the index fingergreatly, the root of the tonguestartedto secrete the saliva.
雪白的米粉蛰伏在浓郁的汤头里,炖到烂乎的肉臊子散发原汁原味肉香的同时,还赋予了汤面一层丰富的油花,油花上又飘着几颗碧绿的小葱,最后再来几粒开胃的泡野山椒,林小书只瞧了两眼就食指大动,舌根都开始分泌口水了。Shepickschopsticks, blows, admits the mouth, immediatelyfelt the mouthwanted the melting of beautiful.
她夹起一筷子,吹了吹,放进嘴里,顿时感觉口腔都要美的融化了。Alongjust, sipsbreaksactuallydoes not lose the slightlyball that the slipperyrice noodleboilshot the chewability, Tangbottomto attachevento integrateeachrice noodlespicy, insliding into the flash in mouthsplits open the indescribableexcellenttaste.
顺滑的米粉烫煮的刚好,一抿即断却又不失微弹的嚼头,汤底的香浓都附着甚至融入进了每一根米粉,在滑入嘴中的一刹那绽开难以言表的绝妙滋味。Butdoesalsoblossomed in radiant splendoras the Palestinianflesh and blooddiced meat of supporting role, these„bits and pieces that”picks outfrom the pigbigbone, not onlyincluding the sizeinteractionsmallhashed meat, will also mix withthickslipperymarrow in somecartilage and clubboneoccasionally.
而作原本作为配角的巴骨肉臊子也是大放异彩,这些从猪大骨上剔下的“边角料”,不仅包括肥瘦相间的小碎肉,还会偶尔夹杂一些软骨以及棒子骨里的浓滑骨髓。Suchmuscleclose tobrainmadeflesh and bloodhave the changeabletaste, after the infiltrationandstew of stock, bothjuicy and thickalcohol, morechewedis more fragrant.
正是这样的筋头巴脑让巴骨肉有了变化多端的口感,在经过原汤的浸润和炖煮,既多汁又浓醇,越嚼越香。„Elder Brother, will youalso makethis?”Twoget down, Lin Xiaoshudirectabove, holds the bowlto anticipate that looks atLin Xiaoxian.
“哥,你也会做这个吗?”两口下去,林小书直接上头,抱着碗期待地看着林小贤。„Meeting, after waitingthistimeto go home, doestoyou.”
“会,等这次回家之后就给你做。”„Un un, Itake a large bowl~”
“嗯嗯,我要一大碗~”Lin Xiaoshuatetwochopsticks, someblobs of oil that thenblows the noodlesslightly, alldoes not sweep, keeping some were fragrant, carries the bowlto drinkone.林小书又吃了两筷子,然后稍微吹开汤面的一些油花,也不全吹走,留一些才香,端起碗喝了一口。
The traditionalsoup seasoning of sufficientstaterice noodleandsheepTangboils the systemwith the pig bonechicken, like some scatteredwildmountainJiaosuiforfreshincreasedonefragrantneatlyslightlyspicy, drankoneto satisfy a craving, enduredinonebowl of recklessLatangcompared withwinter.
充州米粉的传统汤料都是用猪骨鸡架和羊汤熬制,撒的一些野山椒碎又为这样的鲜香增添了一份清爽的微辣,喝上一口过瘾极了,堪比冬季里的一碗胡辣汤。
The brother and sistereat to the heart's content, does not needto care about the imagemutually, eatsto endtimeLin Xiaoxianto payquickly, proprietresspulls out the data matrix codewhileinquiredLin Xiaoshu:
兄妹俩大快朵颐,也不需要互相顾及形象,吃到快完的时候林小贤买单,老板娘一边掏二维码一边询问林小书:„Was youngbeautiful woman, excuse me, wildmountainJiaoputs?”
“小美女,不好意思啊,是不是野山椒放多了?”„Also... good.”
“还…好。”In the Lin Xiaoshuvolume a littlecarefulfragrantperspirationhas seeped, butstillshoutedhissshoutshissis beckoning with the hand, thought that was slightly spicyis a little good.林小书的额上已经有一点细细的香汗沁出来了,但是依然呼嘶呼嘶地摆着手儿,觉得就是要稍微辣一点儿才好。„Hahaha...” The proprietressessmile, „the hot pepper of ourfamily/home is also soaks, spicy of toothisbatch of possiblybubbles, but the child, likeseatingspicily, Istillremember of that dayhas the foreignlittle missesto eat here , isspicypuffs and blowsalso to eat, asked that shewants the waternot to speak, finallyatehalfbowl of soupto walkoneyetearsdirecting current...”
“哈哈哈…”老板娘爽朗一笑,“我们家的辣子也是自己泡的,这一批可能泡的太辣,不过小孩子嘛,都喜欢吃辣,我还记得那天有个外国小姑娘在我们这儿吃,也是辣的吭哧吭哧还要吃,问她要不要水也不说话,最后喝了半碗汤就眼泪水直流地走了…”Foreignlittle miss?
外国小姑娘?Hearsthesefivecharacterstime, Lin Xiaoshulooks updirectlytoLin Xiaoxian, Lin Xiaoxian can only scratch the headawkwardly.
听到这五个字的时候,林小书直接抬头望向林小贤,林小贤只能尴尬地挠头。„Elder Brother, isshe?”
“哥,是她吧?”„Should... should be...”
“应…应该是…”„......”
“……”Lin Xiaoshuwere not manysaysanything, looked atalsoto have the soup of less than halfbowl, fromsuspendedin the seasoningpotto addseveralwildmountainpepperto go on hand, then since held the bowl, rumblealldrank.林小书也不多说什么,看了一下还有小半碗的汤,从手边摆着的调料罐里又加了几颗野山椒进去,然后抱起碗,咕噜咕噜全喝了下去。„Xiaoshube not choking.”
“小书你别呛着了。”Lin Xiaoxianis helpless, is incapable ofpreventing, knows that sheisseparatesto emptywith8 th competes.林小贤无奈,也无力阻止,知道她是隔空跟八号较劲呢。Finally, shedrankupside down, because of the reason of hot pepper, the cheekis red, the eye socketis also wet, butvigoractuallyespeciallygood, as ifdefeatedsomeenemy.
最终,她喝了个底朝天,因为辣椒的原因,脸蛋儿红红的,眼眶也湿漉漉,但是精气神儿却格外地好,仿佛战胜了某个敌人似的。
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