ICMMWLD :: Volume #2

#152: Makes the cured meat

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The pig killed, was divides the meat to sell, usually sold the meat to go to the town/subdues to buy, was not convenient, in addition now the weather is cold, the pork lays aside for three and four days is not bad even, the villager bought the meat the enthusiasm to surge upward, all of a sudden your five jin (0.5 kg), my ten jin (0.5 kg), 300 jin (0.5 kg) pork, sold was similar, the remaining pig heads, the pig thigh and so on, leaf Rongfa has not prepared to sell, remains eats at home. After buying the pork, everyone also dispersed, had been exposed as for the child who these watch the fun, the pig has killed, regarding the child, here has no quality of being worth looking. 猪杀完了,就是分肉卖了,平时卖肉都要去镇里买,非常不方便,再加上现在天气冷,猪肉就算是放置三、四天都不会坏,村里人买肉的热情非常高涨,你五斤,我十斤的,三百来斤的猪肉,一下子就卖的差不多了,剩下的猪头,还有猪大腿之类的,叶荣发不准备卖,留在家里吃。买完猪肉后,大家也就是散了,至于那些看热闹的毛孩子早就跑光了,猪都已经杀完了,对于毛孩子来说,这里已经没有什么看头了。 „Glory, too thank you, remembers in my family to drink today in the evening.” leaf Rongfa installed 20 jin (0.5 kg) pork to give the leaf glory to say with the bag. “荣耀,今天太谢谢你了,晚上记得来我家里喝酒。”叶荣发用袋子装了二十来斤的猪肉递给叶荣耀说道。 Nearby nearby areas kill the pig to treat do not know when from spreading the tradition, which family/home kills the words of pig, must ask the person in village to drink to eat the meat. 附近十里八乡杀猪请客也不知道从什么时候流传下来的传统,谁家杀猪的话,都要请村里的人喝酒吃肉。 Comes the person more is livelier, explained that your family has the popularity to have the face, each and every family this, sometimes by the end of the year time personal connection good words, a day must catch up several, a liquor adds the meat, eats greasily, eats to fear that eats the meat. 来人越多越热闹,说明你家有人气有面子,家家户户都这样,到年底的时候人缘好的话,有时候一天还要赶上好几场,场场酒加肉,吃到腻,吃到怕吃肉。 „glory Fage, this meat gave.” “荣发哥,这肉是不是给多了。” leaf Rongyao looks at pork on leaf Rongfa the hand, without receiving, this meat also gave were too many, generally, help/gang person who was pressed with overwork the pig, divided three and five jin (0.5 kg) pork, in addition ate a banquet. 叶荣耀看着叶荣发手上的猪肉,没有接过来,这肉也给了太多了,一般情况下,帮忙杀猪的人,也就分了三、五斤的猪肉,再加上吃上一顿酒席。 But leaf glory issues own bag of meat, the leaf glorious naked eye looked, at least also has 20 jin (0.5 kg) meat, this were too many. 而叶荣发给自己的这袋肉,叶荣耀肉眼一看,起码也有二十斤的肉,这实在太多了。 „Glory, you also with Elder Brother polite anything, calling you to receive are receiving, several jin (0.5 kg) pork, was unworthy what money.” leaf Rongfa puts to say toward leaf glory in the bag. “荣耀,你还跟哥客气什么啊,叫你收着就收着,就几斤猪肉,又不值什么钱。”叶荣发把袋子往叶荣耀手里一放说道。 „That, thanked glory Fage.” “那,谢谢荣发哥了。” leaf Rongyao thinks, receives leaf glory to send the bag that the stopper comes, after all to leaf Rongfa said that a several jin (0.5 kg) pork, was unworthy how much money, if oneself declined again, appeared itself to be artificial. 叶荣耀想了想,还是接下叶荣发塞过来的袋子,毕竟跟叶荣发说的一样,就几斤猪肉,不值多少钱,如果自己再推辞的话,就显得自己矫情了。 „Is the people on one's own side, polite anything.” leaf Rongfa said. “都是自己人,客气啥啊。”叶荣发说道。 ...... …… „So many meat, couldn't we finish eating?” “这么多肉,咱们也吃不完啊？” On the road of going home, willow Qingqing is frowning to the leaf glory said. After all 20 jin (0.5 kg) pork, is places in the refrigerator, sufficed the family member to eat above the first half month, even if the fresh pork placed in the refrigerator, put ten days of half a month, even did not go bad, being unpalatable that can still change. 在回家的路上,柳箐箐皱着眉头对叶荣耀说道。毕竟二十来斤猪肉,就是放在冰箱里,也够家里人吃上半个月以上了,新鲜的猪肉就算是放在冰箱里,放了十天半个月,就算不坏,也会变的难吃。 „We went home to make the cured meat to be good.” “咱们回家做腊肉好了。” leaf Rongyao thinks to say. After all so many pork, own couple, when must eat, without finishing eating, the meat went bad, was a pity, must know that the present pork the price stays at a high level. 叶荣耀想了想说道。毕竟这么多猪肉,就自己家两口子,要吃到什么时候啊,要是没吃完,肉就坏了,就太可惜了,要知道现在的猪肉的价格可是居高不下的。 Especially must celebrate the new year, the vegetable price basically must rise points, particularly the pork and seafood, rise in prices compared with fierce that the vegetables rise. 尤其是现在要过年了,菜价基本上都要上涨一点,尤其是猪肉和海鲜,涨价都比蔬菜涨的厉害。 The cured meat is in the cured foods most common one, raised the cured foods to be known to everybody and be known to everybody, its origin was also like other souse methods of Huaxia, is full of the coincidence. 腊肉是腊味中最常见的一种,提起腊味无人不知、无人不晓,它的由来也跟华夏的其它的腌制方法一样,充满巧合。 The intelligent Huaxia person ancestor, in the remote ancient times, in the time of food shortage, always finds out the method that all sorts preserve food, accomplished all sorts to let delicious food that the present people love to talk about. 聪明的华夏人祖先,在遥远的古代,在食品短缺的时代,总是想出一种种保存食物的方法,也造就了一种种让现在的人们津津乐道的美味食物。 But has the history of cured foods fragrant, brittle and crisp, provides much food for thought still to have more than 300 years, at the beginning of the Qing dynasty, piping time of peace, the person the life is rich and populous, all domestic animals are thriving, then pork besides normal slaughtering sale common surplus. 而具有香、脆、爽、回味无穷的腊味的历史至今已有300多年了,远在清朝初期,太平盛世,人生活富庶,六畜兴旺,当时的猪肉除正常屠宰销售外常有剩余。 An accidental chance, the local area has villagers the surplus pork with the table salt scattering scope, next day a night of pork will hang with the rope with the salt souse, when the winter solstice, the heavy snow, is unable to go out day after day, that families then take down the pork of souse boil the food, the discovery flavor is different, salty fragrant delicious. 一次偶然的机会,当地有一个村民把剩余的猪肉用食盐铺撒面上,次日又将用盐腌制了一夜的猪肉用绳吊挂起来,时值冬至,连日大雪,无法出门,那户人家便将腌制的猪肉取下煮食,却发现味道不同一般,咸香可口。 Henceforth, became the craft of cured foods then to spread with the salt souse pork, with the unceasing improvement of people, the present cured foods variety is richer, has the cured meat, sausage, dog, cured duck meat, chicken, egg and other varieties, the flavor also delicacy of cured meat. 从此,用盐腌制猪肉成腊味的工艺便流传开来了,随着人们的不断的改良,现在的腊味品种更为丰富,有腊肉、腊肠、腊狗、腊鸭、腊鸡、腊蛋等品种,腊肉的味道也更加地美味。 The choice of quality and season of cured foods has the close connection, every year can only use the autumn of Hanlu festival to Xiaohan festivals to produce in the winter, ahead of time or surpasses the cured foods that this time produces, will lose the flavor that the cured foods are in sole possession. 腊味的品质与季节的选择有密切的关联,每年只能利用寒露节至小寒节之间的秋冬季进行生产,提前或超出此时间生产出来的腊味,就会失去腊味独有的风味。 „Good, the cured meat is very delicious, before was or in the village that outside bought the person gives to us, this year our family/home make the cured meat, the cured meat that the husband made absolutely was most delicious.” “好啊,腊肉很好吃,以前都是外面买的或者村子里人送给我们的,今年我们家自己做腊肉,老公做的腊肉绝对是最好吃的。” Listened to the man to say must make the cured meat obviously, willow Qingqing specially excited. 听自己男人说要做腊肉,柳箐箐显的特别地兴奋。 „That is natural, but your man god kitchen.” “那是当然,你男人可是神厨啊。” leaf Rongyao said contentedly. The cured meat flavor difference that the leaf glory is very self-confident to make the cured meat that will not compare anybody to make absolutely. 叶荣耀自得地说道。叶荣耀很自信自己做出来的腊肉绝对不会比任何人做的腊肉的味道差。 „Husband, we go home to make the cured meat quickly.” “老公,我们快回家做腊肉吧。” willow Qingqing is somewhat holding the hand of man impatiently, walks toward own direction half step, willow Qingqing wants to know how the delicacy the cured meat does. 柳箐箐有些迫不及待地拉着自己男人的手,往自己家的方向快步走去,柳箐箐很想知道美味的腊肉是怎么做出来的。 ...... …… „Husband, I washes the pork.” “老公,我来洗猪肉。” Enters the kitchen of family/home, willow Qingqing said excitedly. 一走进自己家的厨房,柳箐箐就兴奋地说道。 „Makes the cured meat the meat unable to wash.” leaf Rongyao quickly prevents to the pork admit willow Qingqing who in the face shape must wash. “做腊肉的肉是不能洗的。”叶荣耀急忙阻止要把猪肉放进脸盘里要洗的柳箐箐。 „Why? On the pork is the blood, does not wash looks very scary.” willow Qingqing somewhat has doubts has turned the head, looks own man asked. “为什么？猪肉上面都是血,不洗看起来挺吓人的。”柳箐箐有些疑惑地转过头,看着自己男人问道。 „Makes the cured meat the meat unable to clean, the clean is instead easy to multiply the bacteria, will make the meat shatter.” leaf Rongyao answered. “做腊肉的肉是不能清洗的,清洗反而容易滋生细菌,会让肉坏掉的。”叶荣耀解释道。 „This, what can I make?” “这样啊,那我能做什么啊？” willow Qingqing asked. willow Qingqing somewhat cannot idle now, thinks the man makes the cured meat time, oneself can help the seat of honor. 柳箐箐问道。柳箐箐现在有些闲不住,想自己男人做腊肉的时候,自己能帮上手。 „You light a fire.” leaf Rongyao thinks to say. “你就烧火吧。”叶荣耀想了想说道。 „Un.” “嗯。” willow Qingqing should say happily. 柳箐箐开心地应道。 After arranging the woman lives, the leaf glory the meat in bag arrives at left, places in the meat the case, slivers with the blade fast, 20 centimeters, two and three millimeters wide flesh lumps, have almost half jin (0.5 kg) appearance together. 安排好自己女人活后,叶荣耀把袋子里的肉都到了出了,把肉放在案子上,用刀快速切成一块块,二十厘米长,两、三毫米宽的肉块,一块差不多有半斤重的样子。 Quick, the leaf glory more than 20 jin (0.5 kg) pork, slivers 45 pork strip completely, each seems like the size equally to be basically big, the weight does not miss mostly a jin (0.5 kg) appearance. 很快,叶荣耀就把二十多斤的猪肉,全部切成四十五块猪肉条,每一块看起来大小基本上一样大,重量也都差不多半斤的样子。 „Husband, can light a fire” willow Qingqing to see the man to cut the pork, asked. “老公,可以烧火了吗”柳箐箐见自己男人切好猪肉,就问道。 „Was OK, the fire should not be too many, otherwise frying to stick the salt.” The leaf glory confesses to say to willow Qingqing. “可以了,火不要太多,不然会把盐给炒糊的。”叶荣耀对柳箐箐交代道。 „Must fry the salt!” “又要炒盐啊！” willow Qingqing looks strangely own man said. In the past few days the man also fries the salt, but was the manufacture treated the diarrhea „salt tea”, has not thought that made the cured meat also to fry the salt. 柳箐箐奇怪地看着自己男人说道。前些天自己男人也是炒盐,不过是制作治腹泻的“盐茶”,没想到做腊肉也要炒盐。 „Naturally, fried with salt hotly, spread on the pork, can permeate in the pork quickly, making the pork the flavor better.” leaf Rongyao answered. “当然,盐炒热了,敷在猪肉上,能更快地渗入猪肉里面,让猪肉的味道更好。”叶荣耀解释道。 Quick, the table salt of three large packages fried hotly, temperature probably about 50 degrees. 很快,三大包的食盐都炒热了,温度大概在五十度左右。 The leaf glory fast with frying the shovel fast frying the hot table salt arrives but actually cuts on the good pork, cleans several table salt in the pork surface with the hand repeatedly. 叶荣耀快速地用炒铲快速地把炒热的食盐倒到切好的猪肉上,用手把食盐在猪肉表面反复地擦拭几遍。 After cleaning, the leaf glory ties up the string on each pork strip, brings a small bamboo to do, hangs the pork strip above. 擦拭完毕后,叶荣耀在每一块猪肉条上面绑上绳子,拿来一根小竹干,把猪肉条挂在上面。 „Husband, was this good?” willow Qingqing stands in the nearby asks curiously. “老公,这就好了吗？”柳箐箐站在边上好奇地问道。
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