( Prompt: Shouldbe8 / 10, Igaveto make a mistake... Cannot change the title, twochapters.)
(提示:应该是8/10的,我给打错了...改不了标题,还有两章的。)„Do youdo?”Lan Xin is actually verygoodlittle girl, whenfacesfoodis an exception, herleft handgrabs the chicken wingto gnaw, the right handkeeps off the chopsticks that youngboyis extending.
“你们干什么?”兰馨其实是一个挺善良的小姑娘,但面对食物时除外,她左手抓着鸡翅在啃,右手挡着那个小男孩伸过来的筷子。Courage that the youngboyhas not argued, probablymadebad thingto be discoveredsame, without saying a wordwas drooping the head, saidlow voice: „Inoticed that youare eating, Ialsowantto eatone.”
小男孩却没有争论的勇气,好像做坏事被发现了一样,蔫蔫地耷拉着脑袋,小声说道:“我看到你们都在吃,我也想吃一块。”Xixiheld the hand of Lan Xin, little girlhas now eaten the bigtabby cat, butthat was also the attractivebigtabby cat, said: „Has not related, Xin'er, myPapawas, theneverybodyhas been ableto eat!”曦曦拉了拉兰馨的手,小姑娘现在吃成了大花猫,但那也是漂亮的大花猫,说道:“没关系啦,馨儿,我粑粑做了很多,然后大家都可以吃的呢!”Lan Xinhas taken back the handresentfully, the secondchicken wing that butshefirstwill stare atclampsin the lunch box, smuglooked atthatyoungboy.兰馨悻悻地收回了手,但她抢先将自己盯上的第二块鸡翅夹到饭盒里,才志得意满地看了看那个小男孩。However, the opposite partyhas not actually cared abouther, the youngboyhas clamped a chicken wingjoyfully, thenexpressed gratitudewithXixi.
然而,对方却没有在意她,小男孩欣喜地夹了一块鸡翅,然后跟曦曦道谢。„Thank you”, makinglittle girlhappiermuch the eyeto narrow the smallcrescent moon.
一句“谢谢你”,让小姑娘都开心得大眼睛眯成了小月牙。
......
……WhenXixihaslunchwith the little friends, Yang Yiis actually crossingtheirworldwithMo Fei.
在曦曦跟小伙伴们吃午饭的时候,杨轶跟墨菲却在过着两人世界。
After going home, someMo Feialsoworrydaughters, turn on the televisionactuallynot to know that looked atanythingcontent. ButYang Yienteredkitchen, does not knowmysticallyis makinganything.
回到家后,墨菲还有些担心女儿,打开电视却不知道看了一些什么内容。而杨轶则是钻进了厨房,神神秘秘地不知道做着一些什么。Naturally, at this time, whichMo Feialsohad the thoughtsto think that whatYang Yiis making? Hehad said that must makespeciallunchtoMo Fei, butMo Feihas not thought.
当然,这个时候,墨菲哪还有心思去想杨轶在做什么啊?他说过要给墨菲做一顿特别的午餐,但墨菲并没有多想。Yang Yiisvery muchmeticulouslyis actually preparing, after heemittedthisthoughtbefore, preparesto be very long, has attemptedsecretly, guaranteesabsolutely safe, but, has not thought that the opportunitycamesuchquickly, finally to take!杨轶却是很精心地准备着,他以前冒出这个念头之后,就筹划过很久,也偷偷尝试过,确保万无一失,不过,没想到机会来得这么快,终于可以拿出来了!
( Ps: Belowisteaching segment, wantsto jump overdirectly, butconsidered that possiblymanymasculinebookfriendsare possibly useful, giveseverybodyto introduce.)
(ps:下面是教学环节,原本想直接跳过,但考虑到可能不少男性书友们可能用得上,就给大家介绍一番。)All, mustfromslicing meatto startfirst, withmaking the stuffed dumpling is the same, the meat that minces, pours into the carrotgrain, then the right amount ofallspice, table saltandfreshJiangMo, monosodium glutamateandsesame oil, stirin the samedirection, simultaneouslydrips into the soy saucelittle, like thislivestroughstuffed dumplingstuffing.
一切,先要从剁肉开始,就跟做饺子一样,剁烂的肉,倒入胡萝卜粒,再适量的五香粉、食盐、鲜姜末、味精、香油,沿着同一个方向搅拌,同时一点点地滴入酱油,就这样活出一盆饺子馅。Yang Yihas not plannedto add the cabbageor the shiitake mushroom, becausehereallydo not make the stuffed dumpling, like thisis mixing, will affectwhen the time comeseffect.杨轶没有打算加入白菜或者香菇,因为他并不是真的要做饺子,这样混合着,会影响到时候的效果。ButcabbageYang Yitook, cuts away the leaf, leaves behind the stem, the carrotwith the cucumber, latterbothslivers the as thin as cicada's wingstall and slenderlaminated shapewith the slantingblade.
但白菜杨轶还是拿了出来,切掉叶子,留下梗,还有胡萝卜跟黄瓜,后两者都是用斜刀切成薄如蝉翼的细长片状。
The ignition, takes a pot off the fire, boils water, waits for the waterto open, puts in the whitevegetable stalk and carrotpiece and yellowgreen tea, the carrotpieceburns for about 30secondsthento bail outwith the yellowgreen teacontrols the water, the whitevegetable stalkboil for twominutes, guaranteesto boilsoftly, similarlybails outcontrols the water.
点火,起锅,烧水,等水开,放入白菜梗和胡萝卜片、黄瓜片,胡萝卜片跟黄瓜片烫30秒左右便捞出控水,白菜梗煮上两分钟,确保煮软,同样捞出控水。Thenontestbladelabor, Yang Yisuchtechnology , can only whitevegetable stalk, leave the high and lowtwolightskinswith the slantingbit, middlehaving more than enough. Thislightdishskin, seemsglittering and translucent carving, has the sense of realitycompared with the rice paper!
接下来就考验刀工了,杨轶这样的技术,也只能将一条白菜梗,用斜刀片出上下两张薄薄的皮,中间的用不了。这张薄薄的菜皮,看上去晶莹剔透,又比米纸更有质感!Orlooked like the flower petal!
或者说,更像花瓣了!Right, then, Yang Yithenmustpinch the smalllong strip the meat stuffing, thenwith the dishskin that the whitevegetable stalkpiececomes outwrapping, the foreheadmustopen the bigmouth, but the endmustreceive the waistslightly.
没错,接下来,杨轶便要将肉馅捏成小长条状,然后用白菜梗片出来的菜皮给包裹起来,头部要开大口,而尾部要稍微收腰。Could not have seenanythingto come, whenYang Yiwrapped„lily that” the meat stuffingmadeto suspend a time the cabbageskinalong the bigwhitetrayedge, embryonic formalreadypresently.
一个还看不出什么来,当杨轶将白菜皮包裹肉馅做成的“百合花”沿着大大的白盘子边缘摆了一圈时候,雏形已现。Then, burnsgoodcarrotpieceto wrapwith the similarmeans the meat stuffingwith the yellowgreen tea.
接着,烫好的胡萝卜片跟黄瓜片用同样的办法将肉馅包裹住。„Greenrose”has encircledsecond, thenmostfills upwith„pinkrose”! Yang Yitoembellish, but alsoscattersHuangJiaoliin the middle.
“绿玫瑰”围了第二圈,然后最中间用“粉红色的玫瑰”填满!杨轶为了点缀,还在中间撒上一点黄椒粒。Thisnaturallyis not the finish, but alsounderwanting the sauce pansteams the meat stuffing!
这当然不是最后一道工序,还要下蒸锅蒸熟肉馅!
When thisneedspends about 15minutes, after steaming, basicallycanopenhas eaten, butYang Yiis the person of striving for perfection!
这需要花时15分钟左右,蒸熟之后,基本上就可以开吃了,但杨轶是个精益求精的人!Healsobut actuallycomes out the cooking liquor in sauce pan, poursto arrive in the wok, the ignitionboils, pours into the waterstarchagain, thisprocesscalledto thicken soup! After waiting for the cooking liquoronce againebullition, heGuanHuo, cooking liquorevendrenchingin„flower”on.
他还将蒸锅里的汤汁倒出来,倒到炒锅里,点火烧开,再倒入水淀粉,这个过程叫勾芡!等汤汁再度沸腾之后,他才关火,将汤汁均匀的淋在“花”上。Immediately, colorful„fresh flowers”probablylivedcameto be the same, the cleardewdropwas very pleasing!
顿时,色彩缤纷的“鲜花们”好像活了过来一样,晶莹的露珠好不惹人喜爱!
......
……„Musthave the lunch!”Yang YidrawsMo Feito the dinner tablenear, they at the same timebysitting.
“要吃午饭咯!”杨轶将墨菲拉到餐桌边,两人都在一边靠坐着。Mo Feihas also gotten back one's composure, shelooks on the table, the cooked fooddoes not knowwith the spherecoveris coveringisanything, thenin front oftwopeople a respectivelycleantray, adjusts the goodmeat juices cooked in soy bean saucewithonebowl.墨菲也是回过了神,她看着桌上,一个用球形盖子盖着的菜肴不知道是什么,然后两个人面前各一个干净的盘子,跟一碗调好的酱汁。Simplyistoo...... Simple!
简直是太……简单了!Mo Feihas hadsuchDotenfoodinYang Yi, has not seenhas been so simple, did not have the staple food, dish.墨菲在杨轶家吃过这么多顿饭,就没见过这么简单的,没有主食就算了,菜才一盘。However, Mo Feidid not mindthat under sheverycuriousthatbighemispheroiddishcoversisanydish, after allYang Yihas said that thisishemeticulouslyprepares.
不过,墨菲并不介意,她很好奇那个大大的半球形菜盖下面是什么菜,毕竟杨轶说过,这是他精心准备的。„, Haven't youmade the beef steak? It is not right, how haven't Ismelled the beef steak the fragrance?”Mo Feiaskedcuriously.
“唔,你这是做了牛排吗?不对啊,我怎么没有闻到牛排的香味?”墨菲好奇地问道。Alsoreally the looks likemusteatbeef steak! Verywestern-stylediningstyle, moreovereats, needsthesesauces, candrenchon the beef steak, naturallyalsosomepeoplelikedippingeating.
还真的像要吃牛排呢!很西式的用餐风格,而且吃的时候,也是需要这些酱料,可以淋在牛排上面,当然也有人喜欢蘸着吃。However, does not look like, Mo Feisawwhatby the traysuspendsis the chopsticks, butis not the knife and fork.
不过,也不太像,墨菲看到盘子旁边摆的是筷子,而不是刀叉。„It is not the beef steak.” The Yang Yigentlemanpulls open the chairvery much, servesMo Feito sit down, thenin the stem glassMo Feionto the orange juice that presses outbut actuallyfresh, looks likea littlewastes the cup, butMo Fei , since thatmatterhappens, does not wantto touch the liquor!
“不是牛排。”杨轶很绅士地拉开椅子,服务墨菲坐下,然后在高脚杯里给墨菲倒上鲜榨的橙汁是的,看起来有点浪费杯子,但墨菲自从那件事发生之后,就再也不想碰酒了!„Thanks!”Mo Feisaw that Yang Yiis so proper, sheis funny, is graceful.
“谢谢!”墨菲看到杨轶这么正经,她心里好笑,也跟着优雅起来。Yang Yileans the bodyslightly, the right handaccording tocoversin the spheredish, saidtemperately: „Mo Fei, thisdish, Iamstudyforyoutodayspecially, hopes that youcanlike.”杨轶微微倾身,右手按在球形菜盖上,温和地说道:“墨菲,今天这道菜,我是专门为你研究的,希望你能喜欢。”Then, Yang Yiremovedcover.
说完,杨轶揭开了盖子。Notdazzlingray, butthere is a brightcolor, one„holds”fresh flowerto appearinMo Fei'ssuddenlyat present.
没有耀眼的光芒,但有鲜艳的色彩,一“捧”鲜花豁然出现在了墨菲的眼前。Mo Feihas also gawked, herfirsthas not seen clearly, but alsothinksreallyonehandful offresh flowers, psychologicalaffectedat the same time, but alsowonders: „Caneat the flowerat noon?”墨菲还愣了一下,她第一眼没看清楚,还以为是真的一捧鲜花,心理感动的同时,还纳闷:“难道中午要吃花?”Butafter allshedoes not have the nearsightedness, Mo Feiquicklyto identify, theseare only the artificial flowers, the stamen and pistilisbunch of meat stuffing!
但毕竟她没有近视,墨菲还是很快辨认出来,这些都只是假花,就连花蕊都是一团团肉馅呢!„pfft!”Mo Feiis also affected, is funny, shehas hammered the Yang Yi'sarmwith the hand hammergently, saidthat„you, howdo put in ordersuch a pattern? Previous is a pair of birds flying close together, whatnow?”
“噗嗤!”墨菲又感动,又好笑,她轻轻地用手锤了锤杨轶的臂膀,说道,“你呀,怎么又整出这么一个花样?上次比翼双飞,现在又是什么呢?”„......”Yang Yiflexurescratching the head, hehas not thoughtreally the name of thisdish, a pair of birds flying close togetherthatis the implication of chicken wing, butthishandful of„flower”, but alsoserves a needto indicate?
“呃……”杨轶挠了挠头,他还真没有想过这道菜的名字,比翼双飞那是鸡翅的寓意,但这捧“花”,还用得着寓意吗?Mo Feilooks at the Yang Yi'sembarrassedtype, shecould not bearandsmiles: „Good, good, do not ponder over. Does not usethisname, Ialso like, flower that thank youmeticulouslyprepares!”墨菲看着杨轶的囧样,她忍不住又笑了:“好啦,好啦,不要琢磨了。不用这个名字,我也很喜欢,谢谢你精心准备的花!”Yang Yihas installed the gentlemana moment agovery muchproperly, nowalsoshows the happy expression, Mo Fei'shas liked, isfor him the biggestinspiration!杨轶刚才一直很正经地装绅士,现在也露出了笑意,墨菲的喜欢,是对他来说最大的鼓舞!„But, howthis does eat?”Mo Feiasked.
“不过,这个怎么吃呢?”墨菲问道。„Likeeating the stuffed dumplingeats.”Yang Yiput out a handwith the Mo Fei'schopsticks, picks„pinkrose that” the middlecarrotpiecepackagebecame, has dipped the soy sauce, handedin front ofMo Fei's.
“就像吃饺子一样吃。”杨轶伸手拿了墨菲的筷子,夹起中间一朵胡萝卜片包成的“粉红色玫瑰”,蘸了蘸酱油,递到墨菲的面前。„Oh, do not destroyit.”Mo Feicalledanxiously, „Ihave not photographed!”
“哎呀,不要破坏它。”墨菲焦急地叫了起来,“我还没拍照呢!”Onlycanhelpyoutothis, mustnot pursue the girlfriend, comes backto cry on each other's shoulderswithXiaohan... The next roundrenewsat19 : 00, similarlyendstoday'sfinaltwochaptersall of a sudden
只能帮你们到这了,要还是追不到女朋友的,回来跟小寒抱头痛哭吧...下一轮更新在19点,同样一下子更完今天的最后两章
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