Actually has system, Yuan Zhou can lie down to win, anything is not dry, according to system said that he can be knowledgeable of East and West. 其实有系统,袁州是可以躺赢的,什么都不干,按照系统说的,他能学贯中西。 However, before seeming like Yuan Zhou, said that originally studies cooking to make money, as cooking promotes gradually, had the interest. 但是,就好像袁州之前说的,本来学厨艺是为了赚钱,但随着厨艺逐步提升,也就有兴趣了。 Yuan Zhou is like many people, from the beginning does not like, but studied to study to like, and even true paid to size up the energy and painstaking care that. 袁州和不少人一样,一开始不喜欢,但学着学着就喜欢上了,乃至真正的付出打量的精力和心血。 At, the self- substantial time, Yuan Zhou will basically not fall in the afternoon, cooking practices to be fastidious insisted. 是以,下午自我充实的时间,袁州基本上不会落下,厨艺修行讲究的就是坚持。 Moreover what is most essential, in the afternoon does not practice cooking, seemingly probably seems like, nothing...... this is the ease of single ( gou ) aristocrat. 而且最关键的是,下午不练习厨艺,貌似好像似乎,也没有什么事情……这就是单身(gou)贵族的悠闲。 „The Tofu carving flower, many Chef can complete, but if carves the fine numerous tweed?” Yuan Zhou considers to say at heart. “豆腐雕花,不少厨师都能够完成,但如果是雕精细的繁花呢？”袁州心里考量道。 Tofu tender brittle, therefore the flowers of most Tofu carving flowers, are primarily are simply natural, in complicated/many flower/spend as for Yuan Zhou mouth has not referred in particular to one type, is the flowers of complex even multi-layer. 豆腐柔嫩易碎,所以绝大多数豆腐雕花的花,都是以简单大方为主,至于袁州口中的繁花没有特指一种,就是复杂甚至多层的花朵。 The life non-stop, tosses about continues, Yuan Zhou starts to try his so-called complex, is clear that even the vein on leaf must look. 生命不停,折腾不止,袁州开始尝试起他所谓的复杂,就是连叶子上的脉络都要看的一清二楚的那种。 Very obvious first failure...... 很明显第一次失败了…… „Tofu was not good to take shape, even if my already paid attention to take the strength on knob in the carving very much.” Yuan Zhou knits the brows. “豆腐太不好成型了,即使我已经很注意在雕刻的时候拿捏手上的力道了。”袁州皱眉。 If carves the radish or is other, was caustic the trace on to undercut the outline with the blade good on the line, but a Tofu stroke of blade shallow mark, disappeared in an instant, the width that Yuan Zhou hollowed out a moment ago was narrow. 如果是雕刻萝卜或者是其他,用刀尖刻出痕迹就行了雕出轮廓就行,但豆腐划一刀浅痕,转眼就不见了,袁州刚才镂空的宽度还是窄了。 „Receives the blade, receives the blade, is really difficult.” The Yuan Zhou mouth talked over, at heart pondering. “收刀,收刀,真是难。”袁州嘴里念叨,心里思考着。 The radish, is the ice sculpture, these are the hard vultures, but Tofu is the soft vulture. 无论是萝卜,还是冰雕,这些都是硬雕,但豆腐属于软雕。 Is a bit like the carving of beforehand ice sculpture slight part, is receives the blade to receive the practice of strength, but compares it ice sculpture the receiving strength. 有点像之前的冰雕细微部分的雕刻,是收刀收力的练习,但比之冰雕的收力更甚。 Carves Tofu to have the special engraver's knife, is very exquisite, facilitates to carve, Lou, spatially, row and other movements, must use the bamboo sword again badly. 况且,雕豆腐是有专门的雕刀,很小巧,方便刻、镂、空、排等动作,再不济也要用竹刀。 But Yuan Zhou like that singing such- „we are different, everyone has different circumstances”, Yuan Zhou is on the direct kitchen knife, the seat of honor is most difficult. 但袁州就像那首歌唱的那样-“我们不一样,每个人都有不同的境遇”,袁州是直接上菜刀,上手即是最难的。 „Comes to come again.” Yuan Zhou moves in Tofu in kitchen , to continue to practice. “再来再来。”袁州又在厨房搬来一块豆腐,继续练习。 Has practiced to at exactly 5 : 00, the neck maintains the similar posture for a long time, is somewhat stiff. 一直练到五点整,脖子长期保持差不多的姿势,有些僵硬。 Yuan Zhou lifts the arm, somewhat was sore, cleans up the aftermath to stop. 袁州抬抬胳膊,都有些酸痛了,才收拾残局停下。 Tofu cannot waste, Yuan Zhou carves itself bad Tofu, made into the Tofu brain completely. Adjusted two types of tastes on the seasoning directly, a sweetness, spicy. 豆腐可不能浪费,袁州把自己雕坏的豆腐,全部弄成了豆腐脑。在调料上直接调了两种口味,一种甜,一种辣。 Sichuan Cuisine, including the snack, Yuan Zhou will make, therefore spicy Tofu brain, really delicious. 川菜,包括小吃,袁州都会弄的,所以辣豆腐脑,是真的好吃。 Yuan Zhou before adjusting material platform, his present accent material platform without is spice, there are more than 200 kinds. Yuan Zhou also made many specially-made seasonings. 袁州在调料台前,他现在的调料台在不算香料的情况下,也有两百多种。要知道,袁州自己还做了不少特制的调料。 Did not say exaggeratingly, trades Chef to come, possibly by the dazzling seasoning, is made very confused at present, after all the vinegar has the aged vinegar and wheat Cu, the persimmon vinegar, the rice polishings vinegar, the bad vinegar, the sugar vinegar, the peach vinegar, the grape vinegar, the dried ripe fruit vinegar, the glutinous rice vinegar, the millet rice vinegar and other series of types. 毫不夸张的说,换个厨师来,可能都会被眼前琳琅满目的调料,弄得很懵逼,毕竟醋都有陈醋、麦醋、柿子醋、糠醋、糟醋、饧醋、桃醋、葡萄醋、大枣醋、糯米醋、粟米醋等一系列的种类。 Yuan Zhou starts to look for the seasoning time is very slow, but well in practice makes perfect, already was such as makes the arm refer to now early. 袁州开始找调料的时候很慢,但好在熟能生巧,现在早已经是如使臂指了。 Several drops of autumn oil, half spoon of aromatic vinegars, one spoon of chili oil and Chinese prickly ash surface, ground pepper and chicken powder are few, does not use the special meat juices cooked in soy bean sauce, the seasoning on such already foot. 几滴秋油、半勺香醋、一勺辣椒油、花椒面、胡椒粉、鸡粉少量,不用特殊酱汁,调料就这样已经足矣。 Pours into boiling hot Douhua, scatters the little bean sprout froth to season, eight crisp soybeans to raise the color, to take the rutabaga froth taste the crispness, finally is chopped onion of finishing touch, Titian concludes. 倒进滚烫的豆花,撒上少许芽菜沫提味、八颗油酥黄豆提色、取大头菜沫口感的脆,最后是点睛之笔的葱花,提香收尾。 „Looks has the appetite.” Yuan Zhou did not feel hungry, but feels now actually can also eat two bowls. “看着就有胃口。”袁州本来并不觉得饿,但现在倒是感觉还能吃两碗。 White and tender Douhua and red chili oil drip on Douhua, in the surface also piles the crispy soybean, the bean sprout and rutabaga scatters on white and tender Douhua, seeming like cancels the person appetite. 白嫩嫩的豆花、红红的辣椒油淌在豆花上,面上还堆有香酥的黄豆,芽菜和大头菜散落在白嫩嫩的豆花上面,看起来就是勾人食欲。 Yuan Zhou with spoon, scoops up one spoon directly, white and tender Douhua mixes bright red chili oil, the stopper is arriving in port, Tofu brain boiling hot, but is soft and tender, sips on direct in the mouth, but the rutabaga of mouth is salty crisp salty crisp. 袁州用勺子,直接舀起一勺,白嫩豆花混着鲜红的辣椒油,塞到口中,豆腐脑滚烫,但又软又嫩,一抿就直接化在嘴里,而嘴里的大头菜则是咸脆咸脆的。 Also is one spoon, this time mixing is even, chili oil binds the tender Tofu brain, the acid of aromatic vinegar is making the mouth unable to bear a lot of secretion saliva hotly, burns and burns, swallows down, the throat was stimulated, but makes one unable to stop. 又是一勺,这次拌的更加均匀,辣椒油裹着嫩嫩的豆腐脑,香醋的酸辣味让嘴里忍不住大量分泌唾液,又辣又烫,吞下去,喉咙都被刺激了下,但却让人停不下来。 Is so, one spoon of then one spoons, big stuttering, once for a while also feeds in two crispy soybeans, bites ka-beng crisply, the key more chews is more fragrant, the crisp taste is joined to hot Douhua again, the feeling is very delicious. 就是这般,一勺接着一勺,大口吃,时不时的还送进两颗香酥的黄豆,一口咬下去嘎嘣脆,关键是越嚼越香,酥酥脆脆的口感再配上麻辣的豆花,感觉很是好吃。 „This Tofu brain, the taste is harsh, the taste is salty, Douhua is delicate, taste thick boiling hot, already achieves the apex of Sichuan province hot Tofu brain, that Chef, absolutely is reach a high degree of proficiency, the person of giving up affectation.” Who Yuan Zhou smelly is not concerned about face appraise itself, to differentiate, but also lowered own sound intentionally. “这豆腐脑,口味酸辣适口,口感咸鲜,豆花细嫩非常,味浓滚烫,已经达到川省麻辣豆腐脑的顶点,想必那厨师,也绝对是一个炉火纯青,返璞归真之人。”袁州臭不要脸的自己评价自己,为了区分,还故意压低了自己的声音。 Yuan Zhou said with the original sound: „Polite polite, but does casually, does casually.” 袁州用原本的声音道:“客气客气,只是随便做做,随便做做。” „My dear friend you were too modest, you clearly are the hope of China Chef, Chinese face/color Zhijie benchmark.” Yuan Zhou lowers the sound. “仁兄你太谦虚了,你分明就是华夏厨师界的希望,中华颜值界的标杆。”袁州压低声音。 „Overpraised.” Yuan Zhou this sound, but also cups one hand in the other across the chest. “过奖过奖。”袁州本音,还拱手。 „Modest modest.” “谦虚谦虚。” „Where where.” “哪里哪里。” „Here here.” “这里这里。” „Without.” “没有没有。” „Has.” “就有就有。” ...... …… Yuan Zhou played greasily, coughed two, just a moment ago pulled down the throat is not a little uncomfortable. 袁州玩腻了,咳了两声,刚刚压低嗓子有点不舒服。 As the saying goes, oneself cooking is good, is convenient, wants to eat what lane to eat on the line. 俗话说,自己厨艺好,就是方便,想吃什么弄来吃就行了。 „If we had known makes a crispy soybean.” This is Yuan Zhou is a little only regrettable. “早知道多弄点香酥黄豆。”这是袁州唯一有点遗憾。 The hot Tofu brain eats to oneself, but the sweet Tofu brain to Broth, is beforehand Yuan Zhou specially investigates passed/lived, do not eat too much salts and hot pepper to the dog, the dog sweat gland degenerated, was not strong by the perspiration function, eats the salt and hot pepper, was easy the skin disease. 辣味的豆腐脑是给自己吃的,而甜豆腐脑则是给面汤,做之前袁州专门查过,不要给狗吃太多盐和辣椒,狗汗腺退化了,是以排汗功能不强,吃多了盐和辣椒,就容易得皮肤病。 If the dog lacks the salt, will lick the thing. 如果狗缺盐的话,就会自己舔东西。 Broth is not fragile, anything eats, but Yuan Zhou knows, must pay attention, to make two types of tastes specially. 面汤是没那么娇气,什么都吃,但袁州知道,还是得注意,是以才专门弄了两种口味的。 When the sweet Tofu brain, without was so hot, Yuan Zhou mentioned near the Broth nest. 等甜豆腐脑,没那么烫了,袁州才提到面汤窝边。 „Broth sways back and forth to me quickly, I give you to be delicious.” Yuan Zhou sees the first few words after Broth. “面汤快给我打个滚,我就给你好吃的。”袁州看见面汤后的第一句话。 „wāng wāng” Broth barked two, the nose smelled the fragrance, then impolite hit one to roll on the ground. “汪汪”面汤吠了两声,鼻子嗅到香味,然后丝毫不客气的在地上打了一个滚。 „Really obedient.” Yuan Zhou placed in the sweet Tofu brain the Broth dog bowl , to continue saying: „Comes, rolls again.” “真听话。”袁州把甜豆腐脑放在了面汤狗碗里,继续道:“来来,再滚一圈。” However, Broth has not lifted, selfish eats the sweet Tofu brain. 然而,面汤头也没抬,自顾自的吃甜豆腐脑。 „Broth I give you to be delicious, you roll again.” Yuan Zhou thought that the dog ear of Broth has not heard clearly, therefore loud a point. “面汤我给你好吃的,你再滚一圈。”袁州觉得面汤的狗耳朵没听清,所以大声了一点。 Broth eats sweet Douhua to eat fragrant, with great interest. 面汤吃甜豆花吃得更香,津津有味。 „Dead dog that your only dismantles the bridge after crossing!” Yuan Zhou felt Broth dead not to have the conscience, but has not actually taken carry back the sweet Tofu brain. “你这只过河拆桥的死狗！”袁州感受到了面汤死没良心,但却没有把甜豆腐脑拿回来。 The reason is very simple...... snatches food, except for Wu Hai, should no one be able to do the dog that this has become a ghost quickly. 原因很简单……抢食方面,除了乌海,应该没有人能够干得过这只快成精的狗。 Returns to small shop, on Yuan Zhou two buildings, system to have itself to process the kitchen trash the function, but home scrap, needs Yuan Zhou to dump. 回到小店,袁州上二楼,系统有自己处理厨房垃圾的功能,但生活垃圾,还是需要袁州自己倒掉的。 Tidies up, already 5 : 30, almost, must prepare, dinner time that one can start. 收拾完,已经五点半了,差不多,就要准备准备,一会开始的晚餐时间。 Yesterday Yuan Zhou bought the lunch boxes of several packs specially, do not misunderstand, was not Yuan Zhou small shop clears goes the service. 昨天袁州专门买了几个打包的饭盒,不要误会,并不是袁州小店开通外卖服务了。 The pack box had the function, Yuan Zhou ingredient that former system has not recycled specially, in addition a spice, fried hodgepodge Fried Rice. 打包盒另有作用,袁州把之前系统特意没回收的食材,加了点作料,炒了一份大杂烩炒饭。 When Fried Rice is hot is installing to going in the box, but also with the clear plastic wrap going box to seal/confer good, completes these, Yuan Zhou going the box threw the uppermost of home scrap bag. 在炒饭还热着的时候装到外卖盒中,还用保鲜膜把外卖盒封好,做完这些,袁州就把外卖盒扔到了生活垃圾袋的最上面。 A very strange behavior...... 很奇怪的一个行为……