InterposingChefiswhiteGuanmain chefAoPi, hiswhiteGuan is to make sea fishfoodto become famous, naturallybecame famouslaterAoPishouseveralapprentices.
插话的厨师是白馆的主厨敖辟,他的白馆是做海鱼食物出名,当然出名之后敖辟收了几个徒弟。For a long timehad not beguninwhiteGuanpersonally, althoughhas not begunpersonally, butwhiteGuanappraisesindelicious foodonline, only then0.2Yuan'sappraisalalsomadehimbe angry.
好久没有在白馆亲自动手了,虽然没有亲自动手,但白馆在美食品鉴网上,只有0.2袁的评价也是太让他生气了。LiChu who thereforehears the shrimpcrabdahurian angelicaboastsYuan Zhou, the angerhas been rubbing, resentment.
所以听到虾蟹荟的李厨一直在夸袁州,火气就蹭蹭上来了,怼了一句。„Right, Limain chefyou were too highYuan Zhouhandful, SichuanProvinceModelShopIalsolooked, onSichuan Cuisineindeeda littleskill, butdoes not havelike thisanything that yousaidto be able.”
“没错,李主厨你是不是把袁州捧太高了,川省示范店我也看了,川菜上的确有点本事,但也没有你说的这样什么都会。”„Ialsogo tothatsmall shopto eat, except forSichuan Cuisine, other can also severaltypes.”
“我也去那个小店吃过,除了川菜,其他的也就会个几样。”Cancome tohere, is very bigto the Yuan Zhouopinion, thereforewards off the opens the mouthhaughtily , said that did not haveblindlyeyesfortunately, asserted the Yuan ZhouSichuan Cuisinealsoincorrectperson.
能来这里的,都对袁州意见挺大,所以敖辟开口,也都接话,还好没有瞎着眼睛,硬说袁州川菜也不行的人。HoweverChefon the scenealsohas the smart person, for examplesomepeoplesaid:
不过在场厨师也是有聪明人的,比如有人就说了:„Limain chefyoucallusto cometoday, tonot tellusfiercely, Yuan Zhou.”
“李主厨今天你叫我们来,不会只是为了告诉我们,袁州有多厉害吧。”Somepeoplehanded over the ladder, LiChualsofollowthisstairto get down, LiChudao: „Istudiedwas very long, thendiscovered,Yuan Zhouhas never made the seafood.”
有人递梯子,李厨也就顺着这个台阶就下了,李厨道:“我研究了很久,然后发现,袁州从未做过海鲜。”
This sayingsaying, everyonepondered overcarefully, many peoplehave gone toYuan Zhousmall shopsecretly, probablyindeedwasthis.
这话一说,所有人仔细琢磨,有不少人偷偷去过袁州小店,好像的确是这样。In the Yuan Zhousmall shopmenu, indeeddoes not have the seafoodclasstogethervegetable/dish.袁州小店的菜单上,的确没有一道海鲜类的菜。„Has not donehas not been equal, Yuan Zhoualthoughis young, butin facthas the citymansionextremely, heopens a shopfrom the beginning, said that will only makeEgg Fried Rice, thenpromotesPastryandSichuan Cuisineslowly, does not know that hehidmanythings.”
“没做过不等于不会,袁州虽然年纪轻轻,但实际上极有城府,他一开始开店,说只会做蛋炒饭,然后慢慢推出面点、川菜,不知道他到底藏了多少东西。”
The main chefthissaying of hotprawnsays,makesmanypeoplehave the identityactually.
麻辣大虾的主厨这话说一说,倒是让很多人有认同感。„Is reasonable, Yuan ZhouhisSichuan Cuisinetechniquesuchhigh, butsaidfrom the beginningoneselfonlymeetEgg Fried RiceandClear Broth Noodle Soup, whennotforpersonchild.”AoPidisdainsto say.
“有道理,袁州他川菜技艺如此之高,但一开始说自己只会蛋炒饭和清汤面,当不为人子。”敖辟不屑道。„Egg Fried RiceandClear Broth Noodle Soupare the baits that put, thisproceeding in an orderly way, definitelycompared withnoisy crowdputs, is really goodto plan.”
“蛋炒饭和清汤面是放出来的饵,这种循序渐进,肯定比一窝蜂的都放出来好,真是好算计。”„Iremember that Yuan Zhou is also less than30 years old, the smallage, the thoughts are so deep, is really fearful.”
“我记得袁州还不到三十岁,小小年纪,心思就如此深沉,真是可怕。”
The peoplediscussedchaotically,becomesto have the citymansion the Yuan Zhousuccessmoldextremely, the thoughtsare cloudy, discuss a request the extremelyhighperson.
众人七嘴八舌的讨论,将袁州成功塑造成为了一个极有城府,心思阴沉,情商极高的人。LiChucontinues saying: „Ifdepending onhas not done, Inaturallycannotbe like this assured, but alsorememberedonceChinese-Japanesemeeting?”
李厨继续道:“如果光凭没做过,我自然不会这样笃定,还记得曾经的中日交流会吗?”
The Chinese-Japanesemeeting, said that the sentenceis not of pleasant to hear, perhapstheirtheseChefin the Sichuanprovince can also a little fame, butmeetingthatissurelydoes not have the qualificationsto go.
中日交流会,说句不好听的,他们这些厨师或许在川省还能有点名气,但交流会那是肯定没有资格去的。Bythemknows, mosthas a look at the newspaper, orwaslistened to the personsays.
是以,他们知道,也最多是看看报纸,或者是听去过的人说说。Sees the peopleto nod, LiChucontinues saying: „At the shanghaimeeting, Yuan Zhousteamed riceto conquerislandthatrenownedKuzuharaby the long-tailed anchovy.”
见众人点头,李厨继续道:“在魔都的交流会,袁州以刀鱼蒸饭征服了岛国那个著名的藤原。”„Ifactuallymustconquer the islandperson, the seafresh fishisbest, what Yuan Zhouactuallychoiceisriverfish.”LiChucontinues saying: „Ifchoosesriverfish to dazzle the technique, thatinisland country (Japan), whenwas questioned, whatheactuallydoesis the sashimi.”
“其实如果要征服岛国人,海鲜鱼是最好的,但袁州却选择的是江鱼。”李厨继续道:“如果选择江鱼只是要炫技,那么在岛国,在被质疑的时候,他却做的是刺身。”„The sashimior the long-tailed anchovysteam rice, actuallyexposes, Yuan Zhoucannot the seafoodcookingfact.”LiChufinal judgment on a person's life can be made only after he is dead and buried.
“无论是刺身还是刀鱼蒸饭,其实都暴露出,袁州并不会海鲜料理的事实。”李厨盖棺定论。„After all, thissashimiisthenby the knife skillwin that picks up to eat, howdoes not needto do.”LiChuemphasized.
“毕竟,这刺身不过就是挑出能吃的然后以刀工取胜,根本不需要如何做。”李厨强调道。Not to mention, the persononlylikesto believe,oneself believes that those presentarecookingseafoodingredient, is very willingto believe that Yuan Zhouhas the placeto be inferior to itself.
暂且不说,人只愿意相信,自己相信的,在场的人都是料理海鲜食材的,十分愿意相信袁州有地方不如自己。Let alone, LiChuanalyzesindeedis reasonable, from the situation of Chinese-Japanesemeeting, will not say, Yuan Zhou'swill not excelin the seafoodcookingaspectfirmly.
更何况,李厨分析得的确有道理,就从中日交流会的情况来看,不说不会,袁州的确在海鲜料理方面是不擅长的。„Verygood, thenLiChuyouhaveanythingto plan.”AoPiasked.
“很好,那么李厨你有什么计划。”敖辟问道。If the Yuan Zhoureallyseafood, why othersdo not comparewithyouwith the thing, is not silly.
如果袁州真不会海鲜,那为什么人家要用不会的东西跟你比,又不傻。„Yuan Zhoudelicious foodevaluationnetwork, was known as that comes the reviewin the Yuan Zhousmall shopstandard, wemake the seafood, mustletYuan Zhouandwecompares the seafood.”LiChudao: „Ifhedoes not comply, hiswhatdelicious foodappraisalonly thenswitches off, the seafood, whywill not appraiseus.”
“袁州美食评鉴网,号称是以袁州小店的标准来点评,那我们是做海鲜的,就要让袁州和我们比海鲜。”李厨道:“如果他不答应,那他那个什么美食品鉴就只有关掉,不会海鲜,凭什么评价我们。”
Really reasonable, why won't the seafoodappraise the seafoodforlordthem? Nowmain chefon the sceneisunderstands why main chef of thisshrimpcrabdahurian angelica, in more than 700lowgradingshops, onlyinvitedtheirtwenty, originallybecause ofseafood.
真的很有道理,不会海鲜凭什么评价海鲜为主的他们?现在在场的主厨算是明白,为什么这虾蟹荟的主厨,在七百多低评分店中,只邀请他们二十几个了,原来就是因为海鲜。Onegroup of peoplestartto discusswhen the time comesdetail, talking, moresaidwas happier.
一群人开始商量着到时候的细节,你一言我一语,越说越高兴。Probably the resultis doomedisYuan Zhouloses, oris the websiteclosuregeneral......
好像结局注定是袁州输,或者是网站关闭一般……Yuan Zhousmall shop, lunchtime.袁州小店,午餐时间。Without the question, Wu Hai placed the forefront, the breakfast the timewas shoutingmustlook forZhou Xi that blackMenyanascertains, onplatooninWu Haibehind.
没有疑问,乌海排在最前面,早饭的时候叫嚷着要找乌门檐问清楚的周希,就排在乌海身后。Butat crucial moment, heinstigated.
但关键时候,他怂了。Whyas forinstigated, becauseZhou Xifelt,toshockingWu Haiin abundance, comes upto say something to smooth things overdirectlylike this, is not serious.
至于为什么怂,因为周希觉得,对惊艳纷纷的乌海,直接这样上去搭讪,太不郑重了。Thereforefromcanstartto line upto lead the number, by the presentto the business hourstarting from, Zhou Xihas not spokena few wordsactually.
所以从能够开始排队领号,到现在到营业时间开始,周希硬是没有说上一句话。Moreoversaidone, becauseZhou Shijie the kitchenunites the matter, abandoned the sillysonto take planehurries to the capitaldirectly.
另外说一句,周世杰因为厨联有事,扔下傻儿子坐飞机直接赶去首都了。
The time for the lunchfrom the beginning, Wu Haifled, ordered a 7-8dish, to be honest, caneatonWu Hailike this.
午饭时间一开始,乌海窜了进去,点了七八道菜,说句实在话,也就乌海能这样吃。Firsthehasthismoney, nexthealsohadthisstomach, the thingcould not finish eating, butonwantingblacklist.
首先他有这个钱,其次他还有这个胃,东西吃不完可是要上黑名单的。„Hey, IsaidBrother, your looks like a anomaly.”FollowingWang Hongalsofollowed the shop.
“喂,我说兄弟,你这样非常像一个变态。”后面的王鸿也跟着进了店。Thensees, Zhou Xionce for a whilelooks atWu Hai, once for a whileandlooks atone, the lookquitehesitates, hesitantalsobrings a disturbance, unrequited lovesothers'young fellowto result in TM, thismakes the Wang Hongwhole bodyhave the goosebumpssimply.
然后就看见,周希时不时的瞄一眼乌海,时不时的又瞄一眼,眼神颇为犹豫,犹豫中又带着点忐忑,跟TM暗恋别人的小伙子似得,这简直让王鸿浑身起鸡皮疙瘩。As forWu Haioneself, hebybeing a focus of public attentionbe used to it, do not say that a personthislooks athimsecretly, comestenagain, even ifthattenwill beBeautyhewill not have the slightresponse.
至于乌海本人,他被万众瞩目习惯了,不要说一个人这样偷偷看他,再来十个,就算那十个都是美女他也不会有丝毫反应。„Youdo not understand, blackMenyanthiswizard, canlook up to alreadyfrom afarisverygood.”Zhou Xianswered the Wang Hongissuewhenordering food.
“你不懂,乌门檐这种鬼才,能够远远仰望就已经是非常好了。”周希在点菜之余回答了王鸿的问题。No mistake, Zhou Xihas not forgottento order food, hewantsto imitateWu Haito comeoneset, afterwarddiscoveredhecould not finish eating, thereforeordered the halfsamevegetable/dish.
没有错,周希还是没忘记点菜,他本来想模仿乌海来一套,后来发现他根本吃不完,所以点了一半一样的菜。„Whyyoucalledblack is not concerned about face, blackMenyan?”Wang Hongasked.
“你为什么叫乌不要脸,乌门檐?”王鸿问。„BecauseheisChinain the European and USmost popularpainter, was called the gate of eaveChinapicture.”Zhou Xiis categorical, is very proud.
“因为他是华夏在欧美最受欢迎的画家,被称之为华夏画之门檐。”周希斩钉截铁,很自豪。Wang Honglooked atoneto wolf down, once for a whilealsosnatched the vegetable/dishWu Hai, was thisfellowso fierce? Hisnew bookhad the theme.王鸿瞄了一眼狼吞虎咽,时不时还抢菜的乌海,这家伙有这么厉害?那他新书是不是有题材了。No mistake, Wang Hongis a writer, naturallyhecanhave the food, is notbecause of the payment for published piece, because heis a second generation of rich.
没有错,王鸿是一个作家,当然他能吃得起饭,并不是因为稿费,而是因为他本身就是一个富二代。Becauserelates to the new book, Wang Hongaskedseveral, butregarding the relatedWu Haitopic, Zhou Xiwas interested, a bigpilesaid.
因为关系到新书,王鸿就多问了几句,而对于有关乌海的话题,周希就非常感兴趣了,一大堆就说出来了。
The shock on Wang Hongfaceis getting stronger and stronger, whenespeciallyhears, Wu Haigoes to the USto attend the art exhibition for the first time, then the organizergavehim the position of mostcorner.王鸿脸上的震惊越来越浓重,特别是当听到,乌海第一次远赴米国参加画展,然后主办方给了他最角落的位置。ButfinallyWu Hai«PersonlikeHim», auctioned the audiencemaximum valency, otherforcingpainterstime, the whole personwas encouraged.
但最后乌海的《像他一样的人》,拍卖出了全场最高价,力压其他画家的时候,整个人都振奋了。„Cannot thinkemotional quotientlowly, hassuchstoryWu Hai that the lifecannottake care of oneself.”Wang Hongmuttered: „don't tell me is really the talent, does morelivecannottake care of oneself?”
“想不到情商低,连生活都不能自理的乌海有这样的故事。”王鸿喃喃自语:“难道真的是越天才,越生活不能自理?”Regardingmuttering of Wang Hong, Zhou Xihasotherview.
对于王鸿的喃喃自语,周希有另外的看法。
......
……
To display comments and comment, click at the button