„Somewhatmeaning.”Lian Mujiangis calmer, healsocalculates that after all can eat the person who Zhou Shijieprepares food, the resistivityis stronger.
“有几分意思。”连木匠还镇定一些,毕竟他也算能能吃到周世杰做菜的人,抵抗力强些。But is this, Lian Mujiangfed the speed of mouthalsoto speed upwith the chopsticks.
但就是是这样,连木匠用筷子喂进嘴里的速度也加快了一些。BecauseLian Mujianghas not clampedfish skin , thisis only a chopsticksfish, justentrancepurefresh tastewrapped the tongueby the fishdirectly.
因为连木匠并没有夹鱼皮,这只是一筷子鱼肉,是以鱼肉刚一入口纯正的鲜味就直接包裹了舌头。
The fishisextremelytastyingredient, because ofitsfishy smell, will let the personwill processunavoidablydestroyitsflavor.
鱼本来就是一种极为鲜美的食材,但因为它本身的腥味,让人处理的时候难免会破坏它本身的味道。But the fish of mouthapparentlydoes not have, Lian Mujiangfeltownmouthanythingflavordoes not have, only then during tastiness of fish head, is tastyalsobringssomesweet tastes.
但嘴里的这口鱼显然没有,连木匠觉得自己嘴里什么味道都没有,只有鱼头的鲜美,鲜美之中还带着一些甜味。Sipsslightly, the fishmelts, superficialsalt tastemakes the fish the tasteslidestenderly.
微微一抿,鱼肉化开的时候,一丝浅淡的咸味又让鱼肉的口感变得嫩滑起来。„Fresh.”Lian Mujiangcannot bearsay.
“鲜。”连木匠忍不住道。Yes, thisfishhas noothermixedtastes, is the purefishfresh taste, the freshbelt/bringis sweet, making the fresh tasteobvious.
是的,这口鱼没有任何其他的杂味,就是纯粹的鱼鲜味,鲜中带甜,让鲜味更加的明显。In the fish the belt/bringis salty, making the fishtasteslidetenderly.
鱼肉中带咸,让鱼肉口感嫩滑非常。„Is good, youtry.”Lian Mujiangateseveralcontinually, thisremembers the nearbyapprentice.
“非常不错,你试试。”连木匠连吃了好几口,这才想起边上的徒弟。„Good, Master.”As soon as the middle-aged manlistens tothissaying, immediatelytakes up the chopsticksto openeats, movementfast.
“好的,师傅。”中年男人一听这话,立刻拿起筷子就开吃,动作飞快。After allmiddle-aged manjust a moment agoalreadyendureswas very laborious, butholds the discipleritual to like this, Masterhas not spoken, cannotmove the chopsticks.
毕竟中年男人刚刚已经忍的很辛苦了,但执弟子礼就要这样,师傅没发话,不能动筷。Fish maw that the middle-aged manclamps, the fish skin same place, picked a bulkfish.
只是中年男人夹的鱼肚子,连带鱼皮一起,夹起了一大块鱼肉。Palepinkfish skin wrapson the white and tenderfish, among the jadewhitefishalso the faint tracetransparentsoladhesionin the same place, thisis the fish oil on fish maw.
淡粉色的鱼皮包裹在白嫩的鱼肉上,玉白色的鱼肉中间还有一丝丝透明的胶质粘连在一起,这就是鱼肚子上的鱼油。„”Middle-aged manswallows, startedto eatdirectly.
“啊呜”中年男人一口吞下,直接开始吃了起来。Fish mawisallfishplumpestspots, the fish that thefish of Yuan Zhouchoicehas not spawned, the meat on suchfishfish mawwill be tastiest.
鱼肚子是所有鱼最为肥厚的一个部位,袁州选择的这条鱼是没有产卵的鱼,这样的鱼鱼肚子上的肉才会最为鲜美。Mustknow the bear, when the fishare manyonlyeatsfish maw, lord who otherdo not eat, it can be imaginedfish mawdelicacy.
要知道熊在鱼多的时候就是只吃鱼肚子,其他不吃的主,可想而知鱼肚子的美味。Ifspawned, thatnutritionwill be soughtby the roe, the fish mawchildbecomeswill stir-fry before stewingdry/does, is not lush.
若是产卵了,那营养都会被鱼卵吸收,鱼肚子会变得干煸,并不肥美。„Hiss.”Fish mawis somewhat hot, but the middle-aged mancan ignoreso many, is not willingto open the mouth, fears the tastyflavoroutflow.
“嘶。”鱼肚子有些烫,但中年男人顾不了这么多,连嘴都不愿意张开,就怕鲜美的味道流失。
A solgeneralfish skin entrancemeltslike the puddinggenerally, infiltratesin the entirefish, chewing, the fishalsodispersesagain, onjust a moment agofish skin is moistening the fermented soybeanfragranceplungeslushfish mawall of a sudden.
胶质一般的鱼皮一入口就像布丁一般化开,渗进整块的鱼肉里,再一咀嚼,鱼肉也散开,刚刚鱼皮上沾着的豆豉香味一下子浸入肥美的鱼肚子。Letfish maw have the stimulationhotneutralization of fragranceandfaint trace of fermented soybeanwhilelush, is not greasy.
让鱼肚子在肥美的同时又有豆豉的香味和一丝丝的刺激辣味中和,一点也不腻人。„Wú, delicious.” The middle-aged mancannot bearclose one's eyesto savor.
“唔,好吃。”中年男人忍不住闭眼品味起来。Butat this timeLian Mujiangalreadystartedto eat the fish tail.
而这时候连木匠已经开始吃起来鱼尾。„Yo, thisfishhowlike the mouthjumps, delicious.”Lian Mujiangtakes the chopsticksnot to hateto put down.
“哦呦,这鱼怎么像在嘴里蹦一样,好吃。”连木匠拿着筷子舍不得放下。
The fish tailis the longestactivityplace, theremeatis called the livemeat, the feeling is the tastedistinguishesbetweenotherplacestastyexactlyjumping.
鱼尾是最长活动的地方,那里的肉被称为活肉,是口感区别于其他地方的鲜美活跳的感觉。Onejin (0.5 kg)manysteamingriverround/ball, enteredtwo peoplebelliesbefore long, has not given full expressionintwo people, the appetiteopensgreatly, Yuan Zhoucarried the secondvegetable/dish, Bear's Palm Tofu.
一条一斤多的清蒸江团,不一会就进了两人的肚子,就在两人意犹未尽,胃口大开的时候,袁州又端上了第二个菜,熊掌豆腐。Thisvegetable/dishmanifestsisanotherflavor, is very happy, eventwo peoplehad the seriousdifferencein the ownership of TofunatureLian Mujiang and middle-aged maneatsfinallytogether.
这个菜体现的又是另一种风味,自然连木匠和中年男人吃的很是愉快,甚至在最后一块豆腐的归属上两人产生了严重的分歧。Lian Mujiangwas occupied by the middle-aged manby the pressure of Masterfinally, perhapsthisTofunotin the Lian Mujiangmouth.
要不是最后连木匠以师傅之威压住了中年男人,说不定这块豆腐就不是在连木匠嘴里了。As for the plain rice that Yuan Zhoucarries, Lian Mujiang and middle-aged manalsofinished eatingvery early in the morning.
至于袁州端上的白饭,连木匠和中年男人也一早就吃完了。
A dish that finallycomes upislighttastyJin’ling Grass.
最后上来的一道菜则是清淡爽口的金陵草。Right nowLian Mujiangbelieves the Zhou Shijiewords.
这下子了连木匠是信了周世杰的话了。„Little Yuanreallycanlook at the personto eatwhattaste.”Lian Mujiangsigh with emotionsaying.
“小袁果然能看人吃什么口味。”连木匠感慨的说道。Yes, startsYuan Zhouto ask that Lian Mujiangwhether there isdietary restriction, Lian MujiangrememberedZhou Shijieonceto boastbeforehim,had not said that he and apprenticedid not eatspicily, wantsto have a look atZhou Shijieto show off.
是的,开始袁州问连木匠有无忌口,连木匠想起了周世杰曾经在他面前吹嘘,就没说他和自己徒弟不吃辣,想看看周世杰是不是在炫耀。Yes, Zhou Shijiehad shown offin front ofLian Mujiang, said that Yuan Zhoudoes not needto askcansee a personeatsspicyordoes not eatspicily, saltypaletaste.
是的,周世杰曾经在连木匠面前炫耀过,说袁州不用问就能看出一个人吃辣或者不吃辣,还有咸淡的口味。Howeverstartsfrom the firstvegetable/dish, Lian Mujiangbelieved the Zhou Shijiewords.
但是从第一个菜开始,连木匠就信了周世杰的话。After allhisjust a moment agosaiddoes not have the dietary restriction, the vegetable/dish that butbehindYuan Zhoucarries is actually not spicy, alreadycanexplain that Yuan Zhoutrulyknowshistaste.
毕竟他刚刚可是说了没忌口,但袁州后面端上的菜却都是不辣的,已经很能说明袁州确实知道他的口味。„Whattastelooks at the personto eat?” The middle-aged manis puzzled.
“看人吃什么口味?”中年男人一脸不解。„Eats mealwell.”Lian Mujiangis disinclinedto explain, ill-humoredsaying.
“好好吃饭。”连木匠懒得解释,没好气的说道。„Oh.”middle-aged manreallydoes not ask.
“哦。”中年男人果然不问了。„But, the vegetable/dishfinished eating.”Then the middle-aged manalsosaid.
“但是,菜都吃完了。”接着中年男人又道。„Finished eatingwent back.”Lian Mujiangsaid.
“吃完了就回去。”连木匠道。„IdeliverMaster.” The middle-aged mansets out, give away the positionactuallynot to walkimmediately.
“我送师傅。”中年男人起身,让出位置却没有立刻走。„Little Yuan, wefirstwent back.”Lian Mujiangwas sayingtokitchenYuan Zhou.
“小袁,我们就先回去了。”连木匠对着厨房的袁州道。„Good, twowalkslowly.”Yuan Zhounods, the clearsoundspreadsfrom the mask.
“好的,两位慢走。”袁州点了点头,清晰的声音从口罩里传出。Lian Mujiangnods, thenleads the middle-aged manto leave.连木匠点了点头,然后带着中年男人离开。Lian Mujiangwalks, in the shopcame the person, butthispersonis noteats meal, isinterviews.连木匠一走,店里又来了人,不过这人不是来吃饭的,又是来采访的。„Boss YuanBoss Yuan, whatfeelings do youobtain the honor of SichuanProvinceSichuan CuisineModelShopcurrentlyto havetoday?”Thispersonpasses through the gatetakesto actonrecordingpen, askedloudly.
“袁老板袁老板,您今天得到了川省川菜示范店的荣誉现在有什么感想?”这人进门才拿出手上的录音笔,大声问道。Thispersonwears the blacklong sleeve, the lower part of the bodyis the tintedjeans, the hairis the shortinch, the whole personlooksveryastute, staturemedium, asked, closelyis staring atYuan Zhou, waits forhimto reply.
这人穿着黑色长袖,下身是浅色牛仔裤,头发是短寸,整个人看起来很是精明,身材中等,问完后就紧紧盯着袁州,等他回答。„Reporter who wherecomes?” This person of opens the mouth, the surroundingdinerlooks at the reporter who comes innewlysurprisedly.
“哪来的记者?”这人一开口,周围的食客惊讶的看着新进来的记者。BeforeYuan Zhoujust a moment agobecame famous the person who interviewedwere many, becausenowhad the person of lining upcommittee, with the lining upflow of standard, the reporter who like thiscame inbasicallydoes not have.
以前袁州刚刚出名的时候来采访的人很多,现在因为有了排队委员会的人,和规范的排队流程,这样进来的记者就基本没有了。After allsnatchesto eatwith the diner, the consequenceisveryserious.
毕竟和食客抢吃的,后果可是很严重的。„Excuse me, the opening a shoptimeis not interviewedgenerally.”Yuan Zhouis pointing on the wall the newcustom, earnestsaying.
“不好意思,开店时间概不接受采访。”袁州指着墙上新增的规矩,认真的说道。Meanwhile, the dinner plate in Yuan Zhouat a moderate paceputting downhand.
同时,袁州不紧不慢的放下手里的餐盘。„Excuse me, ifyouneedto interview, pleasemoreover an appointmenttime, the presentis the Bossoperating time, hewill not be interviewed.”Zhou Jiaextremelyexperiencedgoes forwardto startto catch up with the person.
“不好意思,您要是需要采访,请另外预约个时间,现在是老板的工作时间,他是不会接受采访的。”周佳极有经验的上前开始赶人。„Excuse me, Iline upregularly.”Thisreporterhappilyputs out the lining upnumber.
“不好意思,我可是正规排队进来的。”这个记者得意的拿出排队号码。„Good, hereplease sit down, todayeatsanything.” The Zhou Jiacomplexioninvariabledirectingpersonsits down, thenmodestasking.
“好的,这边请坐,今天吃点什么。”周佳脸色不变的引人坐下,然后温和的问道。„Thing, Idefinitelyeat, butBoss Yuanyouhad not replied that myissue, regardingthistimereceived the modelshopprizeto haveanything to say that orfeltownwhethername will follow reality, bysuchsmallshopareawhether to take onthishonor.”Somereporterobviousintentionmaliciousloudshouting.
“东西,我肯定吃,但是袁老板你还没回答我的问题呢,对于这次领到示范店奖有没有什么想说的,或者说觉得自己是否实至名归,以这么小的店铺面积能否担当的起这个荣誉。”记者明显有些心怀恶意的大声喊道。„Excuse me, this storeBossis not interviewedin the operating timegenerally, thisis the this storeshop regulation.”Zhou Jiacomplexioncold, earnestsaying.
“不好意思,本店老板概不在工作时间接受采访,这是本店的店规。”周佳的脸色冷了下来,认真的说道。„ButInowam a diner.”Saying of reporterrascal.
“但我现在是食客。”记者无赖的说道。„Good, eatsanything.”Asking that Zhou Jiais conscientious in discharging official duties.
“好的,请问吃什么。”周佳公事公办的问道。„Onebowl of hundred rice's style , fry the meter/ricecake, Iwant to be ableto do the craftsmanship of modelshopbyBoss Yuan, after allthisdishwritescan the optional pointprincipalbericefood.” The reporterpointed atmeter/ricewhiteto usemethod of goading somebody into action.
“一碗米百做,煎米饼,我想以袁老板得到示范店的手艺应该可以做的,毕竟这道菜写着可以随意点主材是大米的食物。”记者指着米白色用出了激将法。Thisreporterlookedisfinds fault, butZhou Jianothismethod of goading somebody into action, butturns the headto ask that according to the customYuan Zhouwent......
这记者一看就是来找茬的,但周佳并没有中他的激将法,而是按照规矩转头问袁州去了……
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