„Youngis the good deed, the young member the vigor, the young member the creativity, Yuanmain chefyouare very good.”Zhang Yanpulls the topicforcefully.
“年轻是好事,年轻代表着活力,年轻代表着创造力,袁主厨你很好。”张焱强行扳话题。Facesin the encouragement of Sichuan Cuisineassociation president, Yuan Zhouseriousnod, thennotifiedLiYan.
面对于川菜协会会长的勉励,袁州郑重的点了点头,然后跟李研一打招呼。„Yourbratshopwas getting more and more famous, wantsto eat, was really more and moredifficult.”LiYanonelet offZhang Yantemporarily, was sayingtoYuan Zhou: „Does not wantto makeyouexpand the shop, Chef, only thenyour, expandsdoes not have the significanceagaingreatly.”
“你小子的店越来越出名了,想要吃一顿,真的是越来越难了。”李研一暂时放过了张焱,对着袁州道:“又不想让你扩店,厨师只有你一个,扩再大也没意义。”HasYuan Zhou'ssmall shopto callYuan Zhousmall shop, thereforehasto callYuan Zhouto expand the diner in shopactuallyoccasionally, butlittlehasto call the diner in Yuan Zhouopen up a branchextremely.
有袁州的小店才叫袁州小店,所以说倒是偶尔有叫袁州扩店的食客,但极少有叫袁州开分店的食客。„Every yearSichuan Cuisinemodelshopevaluates, it can be said thatSichuan Cuisinebiggestmoved.”Zhang Yansaid: „Therefore the relevant departmentssupportvery much, the comemedia and state mediaare many, evenalsoinvitedCEO of manydelicious foodgroups.”
“每年的川菜示范店评选,可以说是川菜最大的活动了。”张焱道:“所以有关部门都很支持,来的媒体和官媒都不少,甚至于还邀请了许多美食集团的CEO。”Not onlysaidat the same time, Zhang Yanalsoverywarm-heartedwith the way of visionguidance, explainedone by one, spoke of the state mediaprobablytime, Yuan Zhoulookedfollowing the Zhang Yanvision, was«SichuanProvinceDaily», the bigsymbol, whocanlook.
不光是一边说,张焱还很热心的用目光引导的方式,挨个说明,就好像说到官媒的时候,袁州顺着张焱的目光看去,就是《川省日报》的,偌大的标志,谁都能看出来。And the camera, as ifthispromulgationhas the retransmission.
并且还有摄影机,似乎这场颁奖是有转播的。Thendelicious foodgroupCEO, Yuan Zhoulooked at the past, was the 30-40 years oldmen, did not know.
然后美食集团CEO,袁州看过去,都是三四十岁的男子,都不认识。„Theseare unimportant, toyouwhatmore importantlywill waitto issue the multicolored silk bannerwill be the person of provincial party committee, Yuanmain chefshouldnot be anxious.”Zhang Yansaid.
“那些都不重要,重要的是等会给你颁发锦旗的是省委的人,袁主厨应该不会紧张吧。”张焱道。„......”Yuan Zhousilentfor a long time, does not know that shouldsay, originallyis not anxious, butby your suchsaying, was a little been anxious.
“……”袁州沉默了许久,不知道该不该说,本来不紧张,但被你这样一说,就有点紧张了。Ponderedfor a long time, Yuan Zhouor the decisiondid not say, can only matchsuitablenod.
思考了许久,袁州还是决定不说,只能配合式的点了点头。„Ok, the Little Yuanthoughtsmustplaceoncooking, Chef, only then the craftsmanshipis the most solidthing.”Zhou Shijiesaid: „Moreoverthisgovernmentas ifveryattaches importance tothisactivity.”
“行了,小袁心思还是要放在厨艺上,一个厨师,只有手艺才是最扎实的东西。”周世杰道:“而且这次政府似乎挺重视这个活动的。”„Attaches great importance, youhave not seenvermilionChefto put onsuit.”LiYanis pointing atveryfamousmain chef.
“是重视,你没看见朱厨师都穿上西装了。”李研一指着一个挺著名的主厨。ThisvermilionCheffamousreason, besides the craftsmanship, is his fansamewear, aboutthisYuan Zhou is also knows that but is very normaltoday, needssuchexaggeratingly?
这个朱厨师著名的原因,除了手艺之外,还有就是他迷一样的穿着,关于这点袁州也是知道的,但今天却很正常,需不需要这么夸张?Anymeeting, is3322sticking together, for example the entrepreneur and entrepreneur the matter of commercialpromotion, hotelMasterchefandMasterchefare exchangingcooking.
任何聚会,都是三三两两抱团的,比如企业家和企业家交流着商业推广的事情,饭店大厨和大厨交流着厨艺。Zhou Shijie, Zhang Yan and LiYanfirst-gradepersonisthisconferenceattracts certainly much attention, butthesethreepeoplegather roundYuan Zhou.
这其中,周世杰、张焱和李研一等人当然是这个会议备受瞩目的,而这三个人又围着袁州。Nominatedtenmodelshopmain chefnaturallyallcame, compares, evenmustardmain chef, is still much older than Yuan Zhouin the qualifications.
被提名的十个示范店主厨自然全部都来了,相比起来,即使是蓉菜的主厨,在资格也是比袁州要老得多。Thereforethissituation, even ifGod of Cooking Small Shopisthismodelshop, theseveteranChefpracticing moderationstatus, will not comebiggreetingon own initiative.
所以这种情况,哪怕厨神小店是这一届的示范店,那些老资格厨师也会自持身份,不主动来大招呼。Butnow , can only come, Yuan Zhouinsteadbecomes the core of entireawards ceremony.
但现在,也只能一个个过来,袁州反而成为整个颁奖典礼的核心。„PresidentZhouandPresident Zhang have LiGreat Master.”Is situatedinNanchong, is known asfieldmain chef of Nanchong'sfirstshop, isthreetimesis nominated, althoughhas not won.
“周会长、张会长还有李大师。”一家坐落于南充,号称南充第一店的田主厨,也是三次被提名,虽说都没获奖。In the inappropriatewords and expressions, fieldmain chefis 52-year-oldthis year, whenChefbecomes famous, Yuan Zhouhas not lived.
用个不恰当的词语,田主厨今年五十有二,在厨师界出名的时候,袁州还没生出来。„Fieldmain chef.”Zhou Shijienods, thensaid: „Happen to said that thiswasourChinatalentChef Yuan Zhou.”
“田主厨。”周世杰点头,然后道:“正好介绍一番,这就是我们华夏的天才厨师袁州。”„Yuan Zhou'sGod of Cooking Small Shop, isthismodelshopwinner.”Zhang Yanalsofollowed the Zhou Shijiewords: „The Little Yuanbasic skillsram, andhas the Great Masterstyleextremely.”
“袁州的厨神小店,是这次示范店得主。”张焱也接过周世杰的话道:“小袁基本功夯实,并且极有大师风范。”Fieldmain cheflooks atZhang YanandZhou Shijie, thensaid: „YuanGreat MasternameIhave said that has wantedto visit.”
田主厨看着张焱和周世杰,然后道:“袁大师的名字我早就说过,一直想拜访。”„Is onlyChef, is notGreat Master . Moreover the fieldGreat MasterMaoxuewangisonecertainly, hashearingearly.”Yuan Zhousaidhastily.
“只是厨师,不是大师,而且田大师的毛血旺是一绝,早有耳闻。”袁州连忙道。„HisMaoxuewangis indeed good, includingmaterial, Icannot taste.”LiYanoneemittedonesuddenly: „Yuanlittle...... main chef, your tongueis better than me, has the opportunityyouto taste.”
“他的毛血旺的确不错,其中有一位料,我始终都尝不出来。”李研一突然冒出了一句:“袁小……主厨,你这舌头比我还好,有机会你去尝尝。”
After saying, LiYanoneperhapsalsofeared that thismatterdoes not haveattractiontoYuan Zhou, but alsosupplementedone: „IalsobringChu Xiaoto go, hehas not tasted.”
说完后,李研一或许还怕这件事对袁州没有吸引度,还补充了一句:“我也带楚枭去过,他也没尝出来。”Right nowYuan Zhoureallyhas the interest, LiYanoneindomestic and foreignenjoys the prestigefood criticperson, hecannot eat, eventhe day ofChu Xiaobestows on the tongue that differentreported unable to taste, whatMaoxuewangthereforein the final analysiswas?
这下子袁州真的有兴趣了,李研一是在国内外都享有声誉的美食评论人,他吃不出来,甚至楚枭那天赋异禀的舌头也尝不出来,所以说到底是什么样的毛血旺?„Hahaloadnotonloadnoton.”Fieldmain chefwaves, butLiYana few words, madehimawkward.
“哈哈担不上担不上。”田主厨挥了挥手,但李研一下一句话,就让他尴尬了。„Butheteaches the apprentice is not good, threeapprentices, have not obtained a true line, makes the thingvery muchto be unpalatable.”LiYanoneis malicious in speechworthily.
“但他教徒弟不行,手下三个徒弟,没有得到一点真传,做得东西很难吃。”李研一不愧是嘴毒的。"Eh...... ” fieldmain chef.“呃……”田主厨。Yuan Zhousometimesreallycurious, likeWu Haiand a LiYanthisperson, howto live the present, andhad not been killed.袁州有时候真的好奇,像乌海和李研一这种人,是怎么活到现在的,并且没有被人打死的。„The fieldGreat Masterhopehas the time to ask for advice.”Yuan Zhoubreaksawkwardly.
“田大师希望有时间能够讨教。”袁州打破尴尬。„Certainlycertain.”Fieldmain chefsmilesa littleawkwardly, toalleviatethisawkwardly, brings out a topic: „This year the modelshoppromulgates, was grander than before.”
“一定一定。”田主厨笑得有点尴尬,为缓解这尴尬,抛出一个话题:“今年示范店颁奖,比之前盛大多了。”Returns to the proper topic, inZhoublow/boast, stretch/openblow/boast, Liblow/boastthreebigblowunderescorting of child, letsChef that allgreeted, experiencedtoYuan Zhouisfierce.
言归正传,在周吹、张吹、李吹三大吹子的保驾护航之下,让所有过来打招呼的厨师,都见识到袁州是多厉害。Crossed for probablya halfhour, startedto promulgateofficially, firstwasZhang Yanmounts the stageto open, talks about the Sichuan Cuisinehistory, reason that as well asheldthismodelshopactivities.
过了大概半小时,开始正式颁奖了,首先是张焱上台开幕,也就是讲一讲川菜的历史,以及举办这个示范店活动的原因。Yuan Zhou below, looks atthisofficialscene, in the heartwas somewhat anxious, originallymanyreportersphotograph, Yuan Zhoucomes to seeis the golden opportunity of showing off, seems like the beforehandChinese-Japanesemeeting.袁州在下面,看着这种正式的场景,心中有些紧张了,本来很多记者拍摄,袁州来看是出风头的大好机会,就好像之前的中日交流会。But the tightthistype of atmospherewill infect, whenespeciallyhearsthistime, not only the secretary-generalmustcome, othergovernment functionariesmustcome, whenespeciallyothermain chefare ready in full battle array, butfortunately, wanting to save face at all costsYuan Zhou, canstretch.
可紧张这种气氛是会传染的,特别是当听到这次不但秘书长要来,还有其他政府人员要来,特别是当其他主厨都严阵以待的时候,不过还好,死要面子的袁州,还是能绷得住。„The progress of Sichuan Cuisine, cannot leaveoutstandingmain chef, the outstandinghotel, the Sichuan Cuisinemodelshopmovesthis year, invitedMr.LiWeipromulgatesfor this year'smodelshop.”Zhang Yangets down, pleaseget up a 40-year-oldmiddle-aged man.
“川菜的进步,离不开优秀的主厨,优秀的饭店,今年川菜示范店活动,有请李微先生为今年的示范店颁奖。”张焱下来,请上了一位40多岁的中年男子。LiWeiholds the post of the important postin the government, pleasemount the stagenot to call the dutyname, calls the mister, is very interesting.
李微是在政府担任要职,请上台不叫职务名字,是叫先生的,挺有意思。„Sichuan Cuisinetakes the characteristics of Sichuanprovince, isname cardsameexistence.”LiWeiannounced a bigbunch of data, seemsveryspecialized, andknows, the Sichuan Cuisinetimeadds on, not onlybecomes famousin the Sichuanprovince, in the peripheralseveralprovinces and cities, in factalsohas the considerablepopularity.
“川菜作为川省的特色,一直都是名片一样的存在。”李微公布了一大堆的数据,显得很专业,并且知道,川菜时间加上并不仅是在川省出名,在周边几个省市,实际上也有相当的知名度。Thinks is also, the good and evil is also one of the Eight Major Regional Cuisines.
想想也是,好歹也是八大菜系之一。SummarizesLiWeiwords, isSichuan Cuisine is very importantregarding the Sichuanprovince, but the modelshopsandothernomination the shops, mustexpand the impression, making the Sichuan Cuisinepopularitya level higher.
总结李微的话,其中就是川菜对于川省很重要,而示范店和其他提名的店,都要扩大印象,让川菜知名度更上一层楼。„Whatthis yearobtains the modelshoptitleisGod of Cooking Small Shop, invitedYuan Zhousmall shopmain chefYuan Zhoumounts the stageto speak.”LiWeiqingperson.
“今年获得示范店称号的是厨神小店,有请袁州小店主厨袁州上台演讲。”李微请人。LiWeithislast few wordsmadeeveryone'svisionputonYuan Zhou's, follows closelyto havemanycameras and reporters who came.
李微这最后一句话让所有人的目光都放到了袁州的身上,紧随而来的还有许多的摄像机和记者。
The weaponryis very powerful, the atmosphereis very serious......
阵仗很是强大,气氛很是严肃……
To display comments and comment, click at the button
Comments for Chapter #943: On facial paralysis advantage