recklessmoreworryisveryreasonable, after allYu-Style Sichuan Cuisinetrulybyhotfamous.
胡越的担心还是很有道理的,毕竟渝派川菜确实以麻辣出名。Mouthwatering Chickenhascharacteristics, thatisfresh, the flavoris fresh, the tasteis fresh, thenneedsfirstto killto do on the spotinevitably.口水鸡有个特点,那就是鲜,味道鲜,口感鲜,那么势必需要先杀现做。„althoughis notmost appropriate, butunder the existingcondition is also most appropriate.”Yuan Zhoutalked overat heart, thenopens a cabinet, insidehas the live chicken that threegū gū said.
“虽然不是最合适的,但在现有条件下也是最合适的了。”袁州心里念叨了一下,然后拉开一个柜子,里面有三只咕咕叫的活鸡。Yes, Yuan Zhoumustfirstkill the chicken, thenmakesthiscold dish.
是的,袁州要先杀鸡,然后做这道凉菜。„Does chickenlive?”Zhang Yanknits the brows.
“鸡都还是活的?”张焱皱眉。„Mouthwatering Chickeneatsisonelives, good.”Zhou Shijienodcommendation.
“口水鸡吃的就是一个活,不错。”周世杰点头称赞。„Yes, iseatsto live, feared that thislunchIstarved to deathhad not been eating.”Zhang Yansaid.
“是啊,是吃活的,就怕这顿午饭我饿死了还没吃着。”张焱道。„Thiskills the chicken legwool, boilsagainmayhave that to tabletimeagain.”recklessmorealsoshakes the head.
“这杀鸡腿毛,再煮再到上桌这时间可有的等。”胡越也摇头。Yourthisat least must kill the chicken, like thisjudgestimecancatch upis not, now must killpresently, thiscannotwaitto be very long.
你这至少也得把鸡杀好了,这样来评判的时候才能赶上不是,现在还得现杀,这不就得等很久。„The significance of thiscold dishis the waitingtimeateopened the appetite, this time was too rather long.”Suggested that the troopscityalsoknits the browsto say.
“这凉菜的意义本来就是等待的时候吃了开胃口的,这个时间未免太长了。”建议人马城也皱眉说道。„Saidis so livelyIalsoto think that isyoukills the chicken, youprepare food.” A LiYansatiresaid.
“说的这么热闹我还以为是你们杀鸡,你们做菜。”李研一讽刺道。„Mr.Lithissayingwas biased, killing the chickenboils the timetooto be truly longpresently.”Saying that recklessmoredoes not approve.
“李先生这话就偏颇了,杀鸡现煮确实时间太长。”胡越不赞同的说道。„Right? Otherschickensput into the pot.” A LiYansquintlooked atrecklessmoreoneeyes, points atYuan Zhouto say.
“是吗?人家的鸡都下锅了。”李研一斜眼看了胡越一眼,指着袁州说道。Yes, the times of suchtwowords, Yuan Zhou'schickenalreadyput into the pot, thatspeedcould catch up withLiumodestmagic.
是的,就这么两句话的功夫,袁州的鸡已经下锅了,那速度都赶得上刘谦变魔术了。„This...... thisfeared that is notone**?”recklessmorelooked,is notYuan Zhouis puttingtoward the potin the chicken.
“这……这怕不是一只**?”胡越一看,可不是袁州正把鸡往锅里放呢。Keychickenwoolshavedcleanly, hewill suspectno wonderlike this.
关键这鸡身上的毛都剃干净了,也难怪他会这样怀疑。„It is not, isjust a moment agothatlive chicken.”Zhang Yancaressedownbeard, in the shockscope is also but maintainingat heartcalm, but the wizardknows that hisjust a moment agosawanything.
“不是,是刚刚那只活鸡。”张焱抚了抚自己的山羊胡,心里震惊但面上还维持着淡定,但鬼才知道他刚刚看到了什么。HeonlyseesYuan Zhouto take up the chicken, thendoes not know where fishes outone a blade that is flashing the cold light, the directbladeis killed violently, the chickencallednot to cry outcontinually, crookedneck.
他就只看到袁州拿起鸡,然后不知道哪里摸出一把闪着寒光的刀,直接一刀毙命,鸡连叫都没叫唤一声,就歪了脖子。ThenisYuan Zhou's„shuā shuā”withplayingresults, thatchicken featherdid not have, the aboveis the entireprocess that Zhang Yansees.
接着就是袁州的手“唰唰唰”跟玩似得,那鸡毛就没了,以上就是张焱看到的全过程。„Whatmy did just a moment agomiss?”recklessmoreasked.
“我刚刚错过了什么?”胡越不禁问道。„NowasLittle Yuankilled a chicken, drew back a wool.”Saying that Zhou Shijiesmiles.
“没什么就是小袁杀了个鸡,退了个毛。”周世杰笑眯眯的说道。„Hehe.”ZhaoXinchecorners of the mouth, unnaturalsay/way.
“呵呵。”赵信扯着嘴角,不自然的道。„MyTMjust a moment agosaidtwowords, thistimedid not havethreeminutes, thiskilled, feared that was notthatisonly the fakechicken, withouthearingitcried outputs into the pot?”ThisishorsecityandrecklessYuegongwithinnermost thoughts.
“我TM刚刚只是说了两句话,这时间还没三分钟,这就杀好了,怕不是那是只假鸡,都没听见它叫唤就下锅了?”这是马城和胡越共同的心里话。Cankeep a dignityto the chicken, making the chickencalltwo.
能不能给鸡留点尊严,让鸡叫两声。recklessmorehas a look atYuan Zhouto have a look at the chicken that alreadyputs into the potagain, but also is somewhat disorderly.
胡越看看袁州再看看那已经下锅的鸡,还有些凌乱。Theykill the chicken is still shockedregarding the Yuan Zhoumagic, butYuan Zhoulooked atpotsome is not unsatisfied.
他们对于袁州魔术般的杀鸡还在震惊,而袁州则是看了看锅有些不满意。„system, can't youreallyprovideare most suitableto makeMouthwatering Chickeningredient?”Yuan Zhouagainunwillingasking.
“系统,你真的不能提供最适合做口水鸡的食材?”袁州再次不甘心的问道。systempresentcharacter: „In the smallfragrantblack-boned chicken of thischickenforRongjiangsmallfighting cock, is called the northeastern Guizhousmallfighting cock, the source areainexpensive/nobleprovinceRongjiang County, thischickenbuildpetitecompact, coat coloris bright.”系统现字:“本鸡为榕江小香鸡中的小香乌骨鸡,又称为黔东南小香鸡,原产地在贵省榕江县,此鸡体形娇小紧凑、毛色鲜亮。”„Smallfragrantblack-boned chickenin the entirechickengroup, only then about 15%for the smallfragrantblack-boned chicken, bythis systemselectspeciallynotgets sickharmlessly5%, choosetengenerations to hatchfor the breeding egg of smallfragrantblack-boned chickenbyitsbreeding egginagain.”
“小香乌骨鸡在整个鸡群中只有15%左右为小香乌骨鸡,是以本系统特意选取其中的无病无害的百分之五,再由其种蛋中挑选十代皆为小香乌骨鸡的种蛋进行孵化。”„Stopsstops from time to time, your introduced,beforealreadyhad saidone.”Yuan Zhouis helpless, immediatelystops.
“停停停,你这个介绍,之前都已经说过一遍了。”袁州无奈,立刻叫停。Howeversystemhas not paid attention toYuan Zhou , to continue the presentcharacterin the Yuan Zhoumind.
然而系统并没有理会袁州,继续在袁州脑海里现字。systempresentcharacter: „Has a type of unusualfragrancebecause of the Rongjiangsmallfighting cock, butthisfragranceinitssmallfragrantblack-boned chickenis most obvious.”系统现字:“因榕江小香鸡本身有种奇特的香味,但在其小香乌骨鸡中此香味最为明显。”„Studiesthisspecialfragranceto originateafterthis systemin the the water of placeandRongjiang of dayandRongjiang of Rongjiang, is the natural environment of Rongjiang, therefore, this systemspeciallysimulation the natural environment and water and soil of Rongjiangbreed.”
“经过本系统研究此特殊香味来源于榕江的天、榕江的地、榕江的水,也就是榕江的自然环境,故,本系统特意模拟的榕江的自然环境以及水土来进行养殖。”„Naturallygrowsat the same timefeedsby the ripesurface, rice bran and black and whitesesame seed, after the body weightarrives atone -and-a-half jin (0.5 kg)netchest cavity when onejin (0.5 kg)12delivers toHosthere, tosupplyedible.”
“自然生长的同时喂以熟面、米糠以及黑白芝麻,在体重到达一斤半净膛后一斤一两之时送到宿主这里,以供食用。”„Thischickenis fatandfragrant, pulpdelicatefreshsweet, isbest quality goodsingredient of cookingstickgoodchicken.”
“此鸡肉肥而香,肉质细嫩鲜甜,是烹饪棒棒鸡的极品食材。”„Right, yousaidright, thereforeIam most suitableto make the smallfighting cock of stickgoodchickento makeMouthwatering Chickenwiththis, systemIfelt that youarestoneLezhi.”Yuan Zhouis very speechlessregardingsystem, quicklystopped the systemfollowingwords.
“对对对,你说的都对,所以我就用这个最适合做棒棒鸡的小香鸡做口水鸡,系统我感觉你是石乐志。”袁州对于系统很是无语,赶快制止了系统接下来的话。Yes, Yuan Zhoudoes not have the Yu-Style Sichuan Cuisinecookbook, has not provided the Yu-Style Sichuan Cuisinemost suitablematerialbysystem.
是的,袁州是没有渝派川菜的菜谱的,是以系统也没有提供渝派川菜最适宜的材料。Fortunately, Yuan Zhouexistingingredientare manyenough, canmake the dish that hesubmits.
还好,袁州现有的食材足够多,还是能够做他提交的菜品的。Whenwaits for the smallfighting cockto boil, Yuan Zhouconvenientfastmadetwomeal of remainingsixdiners, makingZhou Jiacarry.
在等待小香鸡煮好的时候,袁州顺手快速的把剩下六个食客的餐点做了两份,让周佳端了出去。Naturally, the Mouthwatering Chickenmost importantred oilhot pepper, Yuan Zhoualsohasis doing, inanotherpot, alreadyinstallsin a crystaljarnowis waiting foritbecomescool.
当然,口水鸡最重要的红油辣椒,袁州是也有在做的,就在另一个锅里,现在已经装在一个水晶瓮里在等待它变凉了。NowYuan Zhoualreadyhasthreeopening firetops, place that twomake the soup, processes the ingredientcolored glazestageisspacious.
现在袁州已经有三个开火的灶台,两个煮汤的地方,处理食材的琉璃台更是宽敞。„huā lā”Yuan Zhouuncovers the lid, took out the smallfighting cock.
“哗啦”袁州揭盖,取出了小香鸡。„Thischicken did alreadyboil?”Looked that Yuan Zhoustartsto uncapto take the chicken, recklessmorecannot bearturn the headto ask.
“这鸡已经煮好了?”看袁州开始开盖取鸡,胡越忍不住转头问道。„Possiblyyes.”Zhang Yanalsosomewhatwondersat heart, shouldsoquicklynot be right, butremembersjust a moment agoYuan Zhouto kill the chicken, heverydiscretehad not said.
“可能是。”张焱心里也有些纳闷,应该不会这么快才对,但想起刚刚袁州杀鸡,他又很是谨慎的没有多说。
The build of smallfighting cock is very small, after removing the internal organs , the chickenbodyaltogetherweightonejin (0.5 kg)12, after boiling thoroughly, mustreducesome, onlyremainsninetwo halves the appearances.
小香鸡的体型很小,去除内脏之后鸡身一共才重一斤一两,煮熟之后还要缩减一些,只剩九两半的样子。
After the whole chickentook out, exotic fragrancefills the air, does not wait forfragrancedispersing, Yuan Zhouto take out a wooden spoon, scoops uponescoop of ice waterto startto drench the entirechickenbodydirectly, the bottom-upwatering, the foxnuthas not let off.
整鸡被取出后,一股异香就弥漫开来,不等香味散开,袁州取出一个木勺,舀起一瓢冰水直接就开始淋整个鸡身,从上往下的浇水,就连鸡头都没放过。Drenchedcontinuallyfive, the chickenskincontractiontightened, after the surfacespilled over the attractivegloss, Yuan Zhoustopped.
一连淋了五遍,鸡皮收缩绷紧,表面泛出漂亮的油光后,袁州才停止。
After thischickenboils thoroughly, cannotinjurewith the iron hardware, andat this time the easytaste contamination, Yuan Zhouto add on the ceramicblockto startto cut the chickenwith the specially-madeceramicblade.
这鸡肉煮熟以后不能用铁器伤到,并且这时候容易串味,袁州用特制的陶瓷刀加上陶瓷砧板开始切鸡肉。Mouthwatering Chicken and difference of stickgoodchickenalsohas the difference of thisknife skillbesides the flavor, the stickgoodchickenis fastidiousthinly, is extremely thin, butMouthwatering Chickenis different, the integrity and size of tastefulchickenare palatable.口水鸡和棒棒鸡的不同除了味道以外还有这刀工的不同,棒棒鸡讲究薄,极薄,而口水鸡则不同,讲究鸡肉的完整性以及大小适口。„duoduo duo”knifeshuts off the chickenchicken bone, the bumping intoblockgentlymakes the slightsound.
“咄咄咄”刀子切断鸡肉鸡骨,轻轻的碰到砧板发出轻微的声响。In a flash, the whole chickenput in order, Yuan Zhousets up the blockback of the bladeto wipe, incompletechickenthenslightest not chaoticloading intoplate.
转瞬之间,整鸡就被切整好了,袁州立起砧板刀背一抹,完整的鸡肉便分毫不乱的装进盘里。
The Yuan Zhou'sspeedis quick, time when hecarries, evaluated the vegetable/dishdiscoverythischicken of groupas well asirrigates the hotred oil.袁州的速度很快,等到他端过来的时候,评选组的菜发现这鸡肉以及浇好了麻辣红油了。„Namespread the Bashu culturethreethousand li (500 km), the tastepressesMouthwatering Chicken of Jiangnan12statesto complete, pleasetaste.”Yuan Zhouputs down the tray, takes out the chicken.
“名驰巴蜀三千里,味压江南十二州的口水鸡做好了,请品尝。”袁州放下托盘,取出鸡肉。„Will youalso read poems? Moving unnecessarily, makingmetastethischickento be deliciousis the key.” A LiYansayingended, rashlyused the chopsticksdirectly, a demeanordid not have.
“你还会吟诗?多此一举,让我尝尝这鸡肉好不好吃才是关键。”李研一说完,不由分说的直接动筷子,一点风度都没有。„Please.”Yuan Zhouis familiar withactuallyvery much, is not surprisedlike others, puts out a handto hintto saydirectly.
“请。”袁州倒是很习惯,不像其他人那么惊讶,直接伸手示意道。
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