„Grilled fish? Is the bigfishreturns the small fish?”Asking that Chen Weicares aboutvery much.
“烤鱼?是大鱼还小鱼?”陈维很是关心的问道。„Without the liquorhas the grilled fish is also good, iswhatfish?”Wears the diner of scarfto take off the scarf, excitedasking.
“没酒有烤鱼也不错,是什么鱼?”戴围巾的食客脱下围巾,一脸兴奋的问道。„, Had the grilled fishfinally, the superloveate the grilled fish, a grilled fish.”In the younger sisterexcitedopens the mouth of long hairsimultaneous/uniformbangs, opensdirectly.
“哇,终于有烤鱼了,超级爱吃烤鱼的,一份烤鱼。”一个中长发齐刘海的妹子一脸兴奋的开口,直接开点。Thisyounger sisternamedoes for the occasionvery much, is called the small fish, shealsoseveraltimes was coming Yuan Zhousmall shopto eatto bake, almostwill lookto increase the grilled fisheach timesilently.
这个妹子名字就很应景,叫小鱼,她也是来袁州小店吃过好几次烧烤了,几乎每次都会默默的看有没有增加烤鱼。According to the words of little girlsmall fishsheisalthoughcalls the small fish, butgrows upnowalreadyis the bigfish, but the bigfishshouldeat the small fish, mostlikeseating the fishbyher.
按小姑娘小鱼的话来说她是虽然叫小鱼,但现在长大了已经是大鱼,而大鱼就该吃小鱼,是以她是最爱吃鱼的。Naturally, originallyshedoes not likeeating the fish, becauseeats the fish to since childhood the card, shepledgedmusteat the non-cardtime, slowlyalsolikedeating the fish.
当然,本来她也是不爱吃鱼的,不过因为从小吃鱼必卡,她就发誓要吃到不卡的时候,慢慢的也就爱吃鱼了。Sometimesthereforelikesthismattertraining.
所以说有时候喜不喜欢这个事情是培养出来的。„Median size. Net weightonejin (0.5 kg)22.”Yuan Zhousuccinctclearsaying.
“中等大小。净重一斤二两。”袁州简洁清楚的说道。„Thisnewvegetable/dishgrilled fishcannotdiscount.”Ling Hongcaresis the issue of discounting, after alldiscountedhe unable to eattoday, thatmaybe more miserable than Chen Wei.
“这新菜烤鱼不会打折吧。”凌宏关心的一直就是打不打折的问题,毕竟打折了他今天就吃不到了,那可比陈维惨多了。„Isoneperson of one, but alsocalculatesto be ableinfinite.” The issue of dinercarequantity.
“是一人一条,还算可以无限点。”还有食客关心数量的问题。„Does not discount, person, cannotrepeat.”Yuan Zhouspoke, the reorganizationbaked the rack.
“不打折、一人一条,不能重复。”袁州边说话,边整理烧烤架子。„Reallyisthis.”Indinerheartverysomefeelings of understanding clearly.
“果然是这样。”食客心中很有些了然的感觉。After all the Yuan Zhousmall shopthinghas not limited the quantity, is the beer can only 0.5cups.
毕竟袁州小店的东西就没有不限量的,就是啤酒都只能点五杯。„Net weightonejin (0.5 kg)22alsogood, Boss YuanIalsocomeoneto bake, come a grilled fish.”Chen Weicalculatedat heart, thisstarts a meal.
“净重一斤二两还不错,袁老板我也来一份烧烤,来一份烤鱼。”陈维心里盘算了一下,这才开始点餐。
The Chen Weidailyconsumptionis very big, bymany that heeats, usuallyhisnotoften/commonto comeeatsto bake, after allthislooks likeinChen Wei can also open the appetite, is far fromanythingto eat to the full.陈维每天的消耗很大,是以他吃的很多,平时他是不常来吃烧烤的,毕竟这一份在陈维看来也就能开开胃口,谈不上什么吃不吃饱的。Howeveradditionalfishwas different, by, Chen Weithenorders the meal.
不过加条鱼就不一样了,是以,陈维这才点餐。„Ialsotakeonefishoneto bake.”Ling Hongsits down, frontier pointmeal.
“我也要一条鱼一份烧烤。”凌宏边坐下,边点餐。„Itake a fish.”
“我要一条鱼。”„Bakesone.”
“还是烧烤一份。”Evening'sYuan Zhousmall shopwhenopensbakesdoes not haveattendant, only then the dinerandYuan Zhou, order the meal the timesoundto enlargebyeveryoneslightly, so thatYuan Zhou can hear.
晚上的袁州小店在开烧烤的时候并没有服务员,只有食客和袁州,是以大家点餐的时候声音都稍微放大,以便袁州能听见。„Good, wait a bit.”Almostis everyone who sits down a meal, Yuan Zhouwill replyone, is very earnest.
“好,稍等。”几乎是每一个坐下点餐的人,袁州都会回答一句,很是认真。Grilled fishingredientsnaturallyisentirefishfeastinsidefish that systemprovides, installsinthatmysteriouswater tank.
烤鱼的用料自然是系统提供的全鱼宴里面的鱼,也是装在那个神奇的水缸里。Yuan Zhoutakes upto hang the net bagdirectly, a netgets downto fishfivedirectly.袁州直接拿起挂着网兜,一网子下去直接捞起五条。„”Insidefishfresh/liveis kicking, whipsto make the clearsoundmutually.
“啪啪”里面的鱼儿鲜活的扑腾着,互相拍打发出清脆的声响。„Thisfishlooksreallyfresh.”Because the thinghas not been coming, everyonethis timelikeslooking atYuan Zhouto prepare food, thisdid not discuss the fish.
“这鱼看起来真新鲜。”因着东西没来,大家这个时间都喜欢看袁州做菜,这不就讨论起了鱼来。„Howthisfishtailis the golden color, the backis also red, shouldnot be the carp.” The fishjumpsshowed the goldentail, hasbeing able to judge the quality of goodsimmediatelysays.
“这鱼尾巴怎么是金色的,脊背也红的,该不是鲤鱼吧。”鱼儿跃起的时候露出了金色的尾巴,有识货的立刻道。„It is not right, is not the ordinarycarp, butlike thisYellow Rivercarp.”Likeseating the fish the small fishto knowmanyfish, opened the mouthto say the real name of carp.
“不对,不是普通的鲤鱼,这样子可是黄河鲤鱼。”爱吃鱼的小鱼还是认识许多鱼的,一开口就说出了鲤鱼的真名。„IfotherplacesIaffirmed that the suspicionis the fakeYellow Rivercarp, butBoss Yuanheremaynot say, thisfishvalue.”Chen Weiexcitedis staring at the kickingfish.
“要是其他地方我肯定怀疑是假的黄河鲤鱼,但袁老板这里可就不好说了,这鱼值了。”陈维一脸兴奋的盯着扑腾鱼。
The Yellow Rivercarpisanything, thatwas the oncefourbigfresh waterfamousfish, but the wildYellow Rivercarpalreadycould not have foundnow, presentwas a carp that calledYellow River golds, was notwhatYellow Rivercarp.黄河鲤鱼是什么,那是曾经的四大淡水名鱼,但现在野生的黄河鲤鱼早就已经找不到了,现在的都是一种叫黄河的鲤鱼,算不上什么黄河鲤鱼了。NaturallyissuchYellow Rivercarpthatflavor is also good, the smell of earthlikeothercarpsis not strong, the pulpis rough.
当然就是这样的黄河鲤鱼那味道也是不错,根本不像其他鲤鱼那样土腥味浓重,肉质还粗糙。„Ihave not eaten the authenticYellow Rivercarp, does not knowwild.” A small fishfaceanticipateslooks that Yuan Zhoustartsto process the fish.
“我还没吃过正宗的黄河鲤鱼呢,就是不知道是不是野生的。”小鱼一脸期待的看着袁州开始处理鱼。
The fishis tender and delicate, Yuan Zhouhas not processed the scalewith the blade, butstartsto processwithwhite jadecommontiles of arc.
鱼肉娇嫩,袁州并没有用刀来处理鳞片,而是用一个弧形的白玉一般的瓷片开始处理。
The Yuan Zhouleft handpresses the cheek of fish headto cover the position, puton the fish the cutting board, but the right handtakes the tiles of arcto startfrom the goldenfish tail, goes against a scalebladeto denude the scaledirectly.袁州左手按着鱼头的腮盖位置,把鱼放到了案板上,而右手则拿着弧形的瓷片从金色的鱼尾开始,逆着鳞片一刀直接剥下鱼鳞。No matterlays aside the fish of jumping for joyon the cutting board, isbladeto peelscale, the Yuan Zhou'sspeedextremelyquick.
不管是把活蹦乱跳的鱼放置在案板上,还是一刀剥鳞,袁州的速度就都极为的快。Arctilesis incisive, Yuan Zhoudelimitstogether the neatmarginwithsharpon the abdomen of fishdirectly, thentransfers the tileswidelywiththatpulls out the cleanabdomendirectly.
弧形瓷片一头非常尖锐,袁州直接用尖锐的这头在鱼的肚腹上划出一道整齐的切口,然后调转瓷片用宽的那面直接掏干净腹部。Fishabdomenlet alonefishblood that Yuan Zhoupulls out, abovemembranewallnotbroken, is a verycompleteappearance, withcutting boardonalsoclean.袁州掏出来的鱼腹别说鱼血了,就连上面的膜壁都没破,是一个非常完整的样子,是以案板上也干干净净的。But the golden-redscaleneatarrangementin the one side, the entirefishis also cleanandattractive, the bloodyfeelingdoes not have.
而金红的鱼鳞也整齐的排列在一旁,整条鱼干净而漂亮,一点血腥的感觉都没有。„Alsoonly thenBoss Yuancankilling the fishdoeswas so attractive.” A small fishfaceworshiplooks atYuan Zhou.
“也就只有袁老板能把杀鱼做的这么好看了。”小鱼一脸崇拜的看着袁州。
It is not, Yuan Zhoukills the fishunderbladeextremelyto be not only quick, the blood that will not have made, actedalsohas the aesthetic sensenot saying that the fishalsosettledquietto be static, scary that will not jumpcarelessly.
可不是,袁州杀鱼不光下刀极快,还不会弄的血呼啦啦的,偏偏动作还极具美感不说,鱼儿也安安静静,不会胡乱蹦跳的吓人。SeveralfishquickYuan Zhouneatlywere good, scatters the material of salted fishon the fish, hungthemdirectly.
几条鱼很快袁州就规整好了,在鱼身上撒上腌鱼的料,就直接把它们挂了起来。At this time, Yuan Zhoustartedto baketo put on the goodroastingstringdirectly, twodid not delay, speedfast.
这时候,袁州开始直接烤制穿好的烤串,两不耽误,速度飞快。Whenbakesto roast, that sidefishalsoalmostpickled, at this time the small fisheyedid not winklooks that Yuan Zhouopenedroasts.
等到一份烧烤烤完,那边的鱼也差不多腌好了,这时候小鱼眼都不眨的看着袁州开烤。After allthisisgrain ration of hermeeting, sheextremelycares.
毕竟这可是她一会的口粮,她还是非常关心的。
Before the grilled fish, Yuan Zhoufirstbrushed a faton the fish, then the slantingputting onstring, flew highto roastin the charcoal firedirectly.
烤鱼之前,袁州先在鱼身上刷了一层油脂,然后斜斜的穿上串子,直接在炭火上凌空烤了起来。
The fish that yes, Yuan Zhouputs onis notstraight that butisslanting, comes outfrom the fishmouth, anotherisfish mawthere, has not cut throughin the fishdirectly, thiswill not destroy the fishoveralltaste.
是的,袁州穿的鱼并不是笔直的那种,而是斜斜的,一头从鱼嘴里出来,另一头则是鱼肚子那里,并没有直接穿进鱼肉里,这样就不会破坏鱼肉整体口感。
After a fishkills, net weightonejin (0.5 kg)22, twothree, depend entirely onstrength of wrist/skillto supportis flying highto roastin the charcoal fire.
一条鱼杀好后净重一斤二两,一手两条一手三条,全靠手腕的力量支撑着在炭火上凌空烤着。In this period the hand must the followingcrucial momentmovegently, actually the non-expertshookto cause the firepowerto be non-uniform, this was also Yuan Zhoucanaccomplish, the handwas steady, andcontrolled the heat.
期间手还得跟着火候轻轻移动,却不能手抖导致火力不均匀,这也就是袁州能办到了,手稳且掌握好火候。When the fatwas preyed upon the absorptionsends outsmall„flip-flop” after the oilsnaps, Yuan Zhouputson the rackto open the fishroasts.
等到油脂被鱼肉吸收发出小小的“噼啪”的油爆声后,袁州才把鱼放到架子上开烤。„Thisgrilled fishis really more strenuous.”Yuan Zhourelaxedunder the wrist/skillslightly, is somewhat discontentedwithoneself.
“这烤鱼果然费力许多。”袁州稍稍放松了下手腕,对自己有些不满。„It seems like must increase the training of wrist/skillstrength.”Yuan Zhoumoved a wrist/skillsecretly, thenthinksat heart.
“看来还得增加手腕力量的训练。”袁州暗自活动了一下手腕,然后心里想到。Yuan Zhou did not remember todaythatsoul-stirringcarvingcompletely, is onlyroutinestriving for perfection.袁州完全没想起今天白天那场惊心动魄的雕刻,只是习惯性的精益求精。
The time that onejin (0.5 kg)22fishbakesdoes not needlong time, inbakedprocess, dinersalreadystartsto chatrespectivelyvarious, but the small fishisrigidlooks atYuan Zhou, is waitingappearance that eats the fish.
一条一斤二两的鱼烤制的时间并不需要很长时间,烤制的过程中,食客们已经开始各聊各的,但小鱼还是执着的看着袁州,一副就等着吃鱼的样子。
......
……ps: The vegetable/dishcatalsolikeseatinggrilled fish~very much
ps:菜猫也很喜欢吃烤鱼~
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