Properly speaking the mature period of peainthistwo in March, howwill not eat the peaflavor of mouth is not surely goodat the present.
按理来说豌豆的成熟期不在这个二三月份,是以现在吃到嘴里的豌豆味道必定不会怎么好。But, here is actually Yuan Zhousmall shop, thenthisissuedoes not exist.
但,这里却是袁州小店,那么这个问题也就不存在了。ByYuChucaithatonewithout hesitationwill swallow.
是以,俞矗才会那么毫不犹豫的一口吞下。„Un, softsomepowdernature, is really the Boss Yuan'scraftsmanship.”YuChusatisfiedsaying.
“嗯,绵软又有些略带粉质,果然是袁老板的手艺。”俞矗满足的说道。
The freezinghalf-cookedpea that the pea that yes, YuChueats upandhow the Yuzhangrivereatsis completely different.
是的,俞矗吃下的豌豆和咋豫章江吃的冷冻夹生的豌豆完全不同。Yuan Zhouuses the peainTofusoft, the outer coveringsomecrisp and tenders, the flavoris the freshfeeling, eatsknows that is fresh.袁州用在豆腐里的豌豆绵软,外壳又有些脆嫩,味道还是清新的感觉,一吃就知道是新鲜的。„ThisfellowTofueatsresults in exotic delicacies.”Saying that a nearbyLing Hongfacedespises.
“这家伙一个豆腐吃的跟山珍海味似得。”边上的凌宏一脸鄙视的说道。„Yourfirsteatingtimealsothis.” The Wu Haivegetable/dishhas not come, freely spokenmakes up the bladedirectly.
“你第一次吃的时候也这样。”乌海的菜还没来,顺口的就直接补刀。„Un.”Jiang Changxi nods.
“嗯。”姜嫦曦点头。„That is not so exaggerating.”Ling Hongexpressed that hesuchcharmingpersonwill not show the YuChuthatcrazyman (Han)sameexpression.
“那也没有这么夸张。”凌宏表示他这么帅气的人不会露出俞矗那痴汉一样的表情。„Yourjust a moment agoalsoselectswhite oilTofuto do.”Wu Haimakes up the bladeagain.
“那你刚刚还点白油豆腐干嘛。”乌海再次补刀。„Alsocanhappychat.” A Ling Hongfaceis speechless.
“还能不能愉快的聊天。”凌宏一脸无语。„Ok, Tofuminutemyhalf.”Wu Haifeels the smallbeardimmediately, astutesaying.
“可以,豆腐分我一半。”乌海立刻摸着小胡子,精明的说道。„Youcontinue.”Ling Honggave the hand signal of invitation.
“那你继续。”凌宏做了个请的手势。„As an earthrich person, eventhisheroic spiritdoes not have, is really issorryfor the wallet in yourpocket.”Saying that a Wu Haifacedespises.
“身为一个土大款,连这点豪气都没有,真是为你口袋里的钱包感到难过。”乌海一脸鄙视的说道。Ling Hongturns a deaf ear toregardingslandering of Wu Hai, did not speak, onquietis waiting for the vegetable/dish.凌宏对于乌海的诋毁充耳不闻,也不说话,就安静的等着菜来。ButYuChuquiet, onlycould hear the slightchewingsound.
而俞矗就更安静了,只听得到细微的咀嚼声。Yes, hisalreadystartedto eat the salt tasteTofu.
是的,他已经开始吃咸味的豆腐了。ThistimecoldTofu that is differentfrom the sweet taste, butishot, no, shouldsay that burns.
这次不同于甜味的冷豆腐,而是热,不,应该说是烫的。„Hiss, goodsoup.”YuChutangtonguesomewhatstrokesis not straight.
“嘶,好汤。”俞矗烫的舌头都有些捋不直了。But the fresh tastehasin the direct impactthroats, making one unable to bearchewing, theninTofusoup of packageflows out, someburns the tastyfeeling, lets the personnot onlywantsto spit, anddoes not give up.
但紧接着鲜味有直冲喉间,让人忍不住咀嚼,这下豆腐里包裹的汤汁流出,一阵有烫又鲜美的感觉,让人既想吐出来,又舍不得。Moreover, tofear the fragranceflows out, YuChualsohas to the mouthclosing.
而且,为了怕香味流出,俞矗还不得不把嘴巴给闭紧了。„Hiss, burns.”YuChuswallowstogetherTofu, could not bearsaidcontinuallythreeburnt.
“嘶,烫烫烫。”俞矗咽下一块豆腐,忍不住连说了三个烫。SwallowedTofuseems a flamegroup, burntfollowing the throatat heart, thismadeYuChuthoroughlywarmall of a suddenactually.
咽下的豆腐就好似一个小火团,顺着喉咙就烫进了心里,这一下子倒是让俞矗彻底暖和起来。Originallycatches the airplane, gets outdirectlytosmall shop, all the wayisblowing of cold windhū hū, untilthistime, YuChucaithought that is warm.
本来赶飞机,下车就直接到小店,一路上都是冷风呼呼的吹,直到这个时刻,俞矗才觉得暖和起来。Moreover the temperature of the stomachsending out, warmsto the whole bodyall of a sudden.
而且是从胃里发出的温度,一下子温暖到全身。„Comesoneagain.”YuChukuisighedone, pickedTofuto eatagain.
“再来一口。”俞矗喟叹一声,再次夹起豆腐吃了起来。Right nowYuChuno longerhas scruples, but alsowithout the nextdish, hefinished eatingthisentireTofualtogether.
这下子俞矗不再顾忌,还没等下一道菜上来,他就一股脑的吃完了这一整盘的豆腐。„Freshfragrantslidestenderly, but alsoboiling hot, thank youPresident Jiang.”YuChuwas sayingtoJiang Changxi .
“鲜香嫩滑,还滚烫,谢谢姜总。”俞矗对着姜嫦曦道。„Does not use, eatingTofuthoughtwas warmer.”Jiang Changxi mischievoussaying.
“不用,吃了豆腐是不是觉得暖和多了。”姜嫦曦促狭的说道。„Truly, moreoverIalsoknew, whythisTofudid not usespoon, softtenderwillowy, trulydid not needspoon, was more deliciouswith the chopsticks.”YuChunodsto say.
“确实,而且我也知道了,这个豆腐为什么不用勺子了,软嫩有弹性,确实不需要勺子,用筷子更好吃。”俞矗点头道。YuChuorderedsixdishes, foodanddrink, buthewas a personfinished eating, in this periodalsopaid attention tonearbyWu Haispecially, did not makehimsnatch the food.
俞矗一人点了六道菜,还有饭和饮料,但他还是一个人吃完了,期间还特别注意边上的乌海,不让他抢食。Just before leaving, Jiang Changxi surpriselooked atYuChu, thisopens the mouth„Ito hold in high esteemtoyourcapacity for foodnow.”
临走时,姜嫦曦诧异的看了看俞矗,这才开口“我对你的饭量现在是刮目相看。”Mustknow that usuallyYuChuthisperson, iseats the rolled cat is also onebowl, thistimeactuallyatesuchmeal.
要知道平时俞矗这人,就是吃麦片也不过就是一碗而已,这次却吃了这么饭菜。„Mypay can raisemy.”YuChuaffirmativesaying.
“我的薪资还是能养得起我的。”俞矗肯定的说道。„Knows,yougo backto restearlier, tomorrow must meet.”Jiang Changxi nods, thensaid.
“知道,你回去早点休息,明天还要开会。”姜嫦曦点头,然后说道。„President Jiangsees again.”YuChula the suitcaseis walking.
“姜总再见。”俞矗拉着行李箱走了。But the Yuan Zhousmall shopdinnerbusiness houralsoended, thisPubbusiness hour.
而袁州小店的晚餐营业时间也结束了,这会正是酒馆的营业时间。Nighttime, the twobuildings in small shopnext door, althoughopen-air, butis not cold, is drinkingBamboo Tube Wine, severalpeopleare chatting, butShen Minlyingas alwaysdoes one's assignmenton the table.
黑夜里,小店隔壁的二楼虽是露天的,但却一点不冷,喝着郫筒酒,几人聊着天,而申敏一如既往的趴在桌上做作业。
The scenenature and harmony, are making the preparationas forYuan Zhoufor the tomorrow'smenu, after alltomorrowmustprovideentireregional cuisineofficially.
场景自然而和谐,至于袁州则是为了明天的菜单做着准备,毕竟明天就要正式提供整个菜系了。
A nightpasses by, as usualYuan Zhougets upis very early, deftputting on clotheswashing, reorganizes.
一夜过去,袁州照例起的很早,麻利的穿衣洗漱,整理好。„dōng dōng dōng”sound of footstepstimenottowardback door, butenteredkitchendirectly, arrived in small shop.
“咚咚咚”脚步声这次不是向着后门,而是直接进了厨房,来到了小店里。„thank yousystem.”Yuan Zhoudirectly oppositelookstoward the wall, immediatelyhappysaying.
“谢谢系统。”袁州正对面的朝着墙壁一看,立刻高兴的说道。system was still unresponsive.系统仍然是毫无反应。
The small shopwallactuallyhad the change, beforebecause ofshopflowermission, the wallwas drawing a bigpiece of lotus flower, hasto be in bud, hadjust a moment agoto hit the flower bud, the emerald greenlotus leafserved as contrastthisfresh-facedlotus, the middlewas the Yuan Zhousmall shopmenu.小店的墙壁却是起了变化,以前因为店花的任务,墙壁是绘着一大片的莲花,有含苞待放的,有刚刚打了花骨朵的,翠绿的荷叶衬托这粉嫩的荷花,中间就是袁州小店的菜单。Withincrease of dish, insidepositionis also getting more and more crowded, butentirerestores before now, scatteredspaciousfeeling.
随着菜品的增多,里面的位置也越来越拥挤,但现在整个又恢复了以前错落空旷的感觉。Becauseinsidesent the regional cuisinedishnot to haveabout the hibiscuscompletely, onlyremaineda few words.
因为里面关于蓉派菜系的菜品全部都没有了,只剩一句话。【Mayorder any dish of Rong-Style Sichuan Cuisinedepartment, snackis an exception】
【可点蓉派川菜系的任何一道菜,小吃除外】Allhibiscusessendregional cuisine, for examplelamplightbeef, entangled the silkrabbitandBear's Palm Tofuthesealreadyto vanish, new productdoubletastewhite oilTofu that just a moment agohad/leftalsodisappeared.
所有的蓉派菜系,比如灯影牛肉、缠丝兔、熊掌豆腐这些都已经消失了,就连刚刚出的新品双味白油豆腐也都不见了。„Good, thisalsoappearsmyfierce, thisgrasped a regional cuisinemantruly.”Yuan Zhoureads the smallmenu of correspondingchange, veryself-satisfiedsaying.
“不错,这样也显得我的厉害,这才是真正的掌握了一个菜系的男人。”袁州看着相应改变的小菜单,很是得意的说道。Yuan Zhouhereis very satisfied, bymadeSoup Dumpling that the breakfastsurged upwardwarmly, the naturalquantityhas not changed.袁州这里很是满意,是以早餐又热情高涨的做了灌汤包,自然数量还是没变化的。However, morningtimeactuallyalsono onediscovers the change of menu.
不过,一早上的时间却也没有人发现菜单的变化。First the breakfasteatsfixedly, may not a meal, secondlybecausewas too familiar, oneselfmusteatanythingto have severalvery much, easilyalsono onestudies the menu.
一来早餐是固定吃的,不可点餐,二来因为太熟悉了,自己要吃什么都很有数,轻易也没人研究菜单。Naturallyat noonis an exception.
当然中午除外。Lookquicklytonoon, the person of firstdiscoveryis notfirstcrashing inWu Hai, LiYan but who passes through the gatelaterone.
这不,很快就到了中午,第一个发现的人不是第一个冲进的乌海,而是随后进门的李研一。„Yuanbrat, did youchange the menu?” A LiYanspeechisverydirect.
“袁小子,你改了菜单?”李研一说话还是很直接。„Yes.” A Yuan Zhoufaceindifferentnod, is very at heart proud.
“是的。”袁州一脸淡然的点头,心里却很是骄傲。Mustknowhe can also let the personto selectmeal, hegrasps a regional cuisinemanafter allnow.
要知道他也是可以任人点餐的了,毕竟他现在可是掌握了一个菜系的男人。„Rong-Style Sichuan CuisineRenchose/point, the toneis actually big.”LiYansayingunrestrained/no trace of politeness.
“蓉派川菜任点,口气倒是不小。”李研一毫不客气的说道。„Naturally.”Yuan Zhounods.
“当然。”袁州点头。„Mustknowvegetable/dish that the hibiscussends, thatistakes the traditionalclassicalcookbookas the standardstrictly, cannotinnovatesecretly.”LiYanspoke thoughtlesslysays the main feature that the hibiscusarranged the menu.
“要知道蓉派的菜,那可是严格以传统经典菜谱为准,不能私自创新的。”李研一随口就说出了蓉派菜的主要特点。Yuan Zhouhas not opened the mouthwith enough time, LiYanoneopened the mouth„to forgetyourbrat is actually Compass, suitedyouactuallyextremely.”袁州还没来得及开口,李研一又开口了“倒是忘了你小子是个圆规,倒是极其适合你。”„After the innovation, will have.”Yuan Zhoudoes not approve, lightsaying.
“创新以后会有。”袁州并不认同,淡淡的说道。„Youare young, the innovationnaturallyis the latermatter.”Mentioned the Yuan Zhou'scraftsmanship, LiYanonewas actually more temperate.
“你还年轻,创新自然是以后的事情。”说起袁州的手艺,李研一倒是温和了许多。Nowlooks like, Yuan Zhou is truly young, butcraftsmanshipalreadyis extraordinary, the laterinnovationnaturallydoes not have the issue.
现在看来,袁州确实还很年轻,但手艺已经非凡,以后的创新自然是没问题的。Trading the menulooks likeinYuan Zhouis a verysmallmatter, but the dinerswere surprised, butYuan Zhou'spersonalityeveryoneis also clear, no oneaskedhimactually.
换菜单在袁州看来是个很小的事情,但食客们却惊讶了,不过袁州的性格大家也清楚,倒是没人问他。Going home that rubssecretlychecksRongto arrange the menu, preparesto eatwell.
只是都暗搓搓的回家查蓉派菜,准备吃个好的呢。
......
……ps: Continuesto ask the monthly ticketandrecommendationticketYo~
ps:继续求月票、推荐票哟~
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