Zhou Shijie Hehe cold group, Asou can the patience tired not want to speak directly. 周世杰的呵呵直接冷群,麻生会长心累不想说话了。 Yuan Zhou advanced the warmest time the Chinese-Japanese meeting, when Kuzuhara leaves, the atmosphere gradually returns to normal. 袁州把中日交流会推到了最热烈的时刻,当藤原离开,气氛逐渐恢复正常。 At this time the meeting was also halfway, the reporter also had the delicious food review that invited, almost strolled one round. 这个时候交流会也进行到一半了,记者还有邀请来的美食点评,都差不多逛完一轮了。 Without was so busy, among many Chef also starts to taste mutually, this two „old enemy” did not start. 没这么忙了,很多厨师之间也开始互相品尝,这不两个“宿敌”就开始了。 „Just creativity vegetable/dish.” “刚好的创意菜。” The Yuan Zhou back is stiff, formal dress Prince Charming model/pattern time, the nearby hands over a tray suddenly. 袁州脊背挺直,正装着男神范的时候,边上突然递过来一个盘子。 The tray is exquisite, is transparent seems the colored glaze general grass green, above has Beef Steak of Fangzheng together. 盘子非常小巧,是透明的好似琉璃一般的草绿色,上面有一块方正的牛排。 In particular, this beef half fried golden yellow, the other half is rouge red has the attractive marble trace, is seemingly fresh and tender and juicy, lives. 特别的是,这块牛肉一半被煎的金黄,另一半却是胭脂般的红色带着漂亮的大理石纹路,看起来鲜嫩而多汁,是生的。 The nearby suspends some fresh spices, hears stand up leads share of cold fragrant, suspends the color of plate to be bright and bright, cancels the person appetite. 边上则摆着一些新鲜的香料,闻起来带着一股冷香,摆盘的色彩明丽而鲜艳,勾人食欲。 „Looks very good.” Yuan Zhou affirmative nod. “看起来很不错。”袁州肯定的点头。 „Naturally.” Chu Xiao is proud, such seemed was saying, the nature that he made was good. “当然。”楚枭一脸自豪,那样子就好似在说,他做的自然不错。 „I meant that this River bulrush stem scallion is good, flavor similar scallion seems like the garlic, being used to treat as the decoration and goes to the taste is very actually good.” Yuan Zhou caught the eye to look at Chu Xiao one, then earnest saying. “我是说这朵三棱茎葱挺不错的,味道类似葱又好像大蒜,用来当做装饰和去味倒是很好。”袁州抬眼看了楚枭一眼,然后认真的说道。 The River bulrush stem scallion that Yuan Zhou said that has the umbrella shape inflorescence, spends white appearance similar lily, actually the green lineage/vein, looked added simple and beautiful. 袁州说的这个三棱茎葱有着伞状的花序,花白色样子类似百合,却有一条绿色的中脉,看起来更添了一份清丽。 „Naturally, this prepares specially, in greenhouse.” Chu Xiao is not awkward, mentioned this flower directly. “当然,这个是特别准备的,温室里的。”楚枭也不尴尬,直接说起了这个花。 „Un.” Yuan Zhou nods, then takes up the fork, opens directly eats. “嗯。”袁州点头,然后拿起叉子,直接开吃。 Yuan Zhou eats the thing is very clean, this is not linking the decoration in meal, he who can eat also one and ate. 袁州吃东西是很干净的,这不连着餐点里的装饰,能吃的他也一并吃了。 With, the tray in is very clean. 是以,盘子里很是干净。 „It seems like the flavor is good.” Chu Xiao looks at the clean tray, said directly. “看来味道不错。”楚枭看着干净的盘子,直接说道。 „Good.” Yuan Zhou rare has not undermined, nods. “不错。”袁州难得没拆台,点了点头。 Yuan Zhou and Chu Xiao here is tasting the respective food mutually, nearby Chef actually looks at these two repeatedly, has not felt all right to say directly also wants to eat together. 袁州和楚枭这里互相品尝着各自的食物,边上的厨师却是频频看这两人,倒没有好意思走过来直接说也想一起吃。 After all two people craftsmanship is good, a short time does not dare to open the mouth actually. 毕竟两人手艺太好,一时半会的倒是不敢开口了。 However the nearby reporter did not have to worry like this, started the discussion directly. 不过边上的记者就没有这样的顾虑了,直接开始了讨论。 „Haha, I said that old man also such, is Boss Yuan is fierce.” Expression that a Old Li face I have long known. “哈哈,我就说那老头也就那样,还是袁老板厉害。”老李一脸我早就知道的表情。 „It is not, this is our Chengdu, Boss Yuan was very famous in Chengdu.” Nearby old slow also with having glory saying. “可不是,这可是咱们蓉城的,袁老板在蓉城就很出名了。”边上的老徐也与有荣焉的说道。 „If nothing else, this seemed like Kuzuhara for the first time in appraisal by the person resentment couldn't speak?” The proof that on the full beard reporter face smiles said. “别的不说,这好像是藤原第一次在品鉴方面被人怼的说不出话来吧？”大胡子记者脸上笑眯眯的求证道。 „Right, this Kuzuhara has come meeting altogether two of our China field, only ate a person for the first time, directly but scolded almost took off the Chef hat at the scene, was malicious in speech.” Middle-aged reporter at that time on the scene, said that is also filled with righteous indignation very much. “没错,这藤原来过咱们华夏场的交流会一共两场,第一次也就只吃了一个人的,但却直接把人骂的差点当场脱下厨师帽,也是嘴毒。”中年记者当时是在场的,说起来都还很义愤填膺。 „How is malicious in speech, who lets rational that he said that is our association presidents must call a professor.” Has a young young reporter, came from the shanghai daily paper, critical saying. “嘴毒又怎么样,谁让他说的有理,就是咱们会长都得称呼一声教授。”有个小年轻的记者,来自于魔都日报,中肯的说道。 „, This difference , without a look at our Boss Yuan direct simple long-tailed anchovy to steam rice to make that old man unable to speak.” Old Li does not have the beard, perhaps if present, must feel beard show off. “不不不,这次不一样,看看咱们袁老板直接一道简单的刀鱼蒸饭就让那老头说不出话来了。”老李就是没胡子,若是有,恐怕得摸着胡子嘚瑟一番。 „The rhythm of front page headline, this is the first time that Kuzuhara this old man tasted the defeat.” Old Li puts out cell phone, fast typing, does not know that sent anything to go out, in brief was the speed is quick. “头版头条的节奏,这可是藤原这老头第一次尝到败绩。”老李拿出手机,快速打字,也不知道发了什么出去,总之就是速度很快。 „Spoke in a moment, how also to work secretly.” Old Li refuses to admit being inferior also starts to edit what content, then transmits. “说话就说话,怎么还偷偷工作起来了。”老李不甘示弱也开始编辑什么内容,然后发送。 These takes the lead directly, other reporters do not chat, started to prepare the draft directly. 这一下直接带了个头,其他的记者也不聊天了,直接开始着手准备稿子。 Next day, on Sichuan province well-known publication, reported this meeting. 第二天,川省知名的报刊杂志上面,都报道了此次交流会。 In fact, was the nation reported that but the delicious food magazines of other provinces and cities had stress, for example shanghai delicious food magazine «Monday Delicacy» reported like this: 实际上,是全国都报道了,但其他省市的美食杂志都是有侧重性的,比如魔都美食杂志《一周一美味》就是这样报道的: „At Chinese-Japanese meeting, China Chef Yuan Zhou, conquered all island guests with excellent cooking, even most nitpicking Professor Kuzuhara also has to acknowledge, its dish color fragrance is good. This time the meeting showed our country diversified cuisine, is the Chinese meal affects on the world shows......” “中日交流会上,华夏厨师袁州,用高超的厨艺征服了所有岛国来客,甚至连最挑剔的藤原教授也不得不承认,其菜品色香味俱佳。此番交流会是展现了我国丰富的饮食文化,是中餐对于世界影响的展现……” Mostly this, indeed mentioned Yuan Zhou conquers Kuzuhara, what is most important is behind any big pile. 大多都这样,的的确确提到了袁州征服藤原,但最重要的还是后面什么什么一大堆。 This called to focus on the general situation. 这叫着眼大局。 But the Sichuan province is different, because Yuan Zhou is the Sichuan province person of good class origin and performance, by the delicious food magazine of Sichuan province, that must go to the space the Yuan Zhou boasts simply. 但川省不同,因为袁州是根正苗红的川省人,是以川省的美食杂志,那简直是要将袁州夸到天上去。 „Chengdu Chef Yuan Zhou, a long-tailed anchovy picks out the bone, presents shockingly everyone, creates the legend.”- «Said Sichuan Cuisine» “榕城厨师袁州,一手刀鱼剔骨,惊艳在场所有人,缔造传奇。”-《说川菜》 „What is the world's most delicious steaming rice? If I asked you like this, perhaps the answer was not unified, but after today , the answer will unify, the Boss Yuan cooking, the long-tailed anchovy steamed rice was known as the person who the island country (Japan) most understood the China vegetable/dish, was speechless!”- «delicious food Others» “世界上最好吃的蒸饭是什么？如果我这样问你,或许答案不统一,但今天后答案将统一,袁老板烹饪,刀鱼蒸饭就是号称岛国最懂华夏菜的人,都无话可说！”-《美食人家》 wait/etc that «How « Blade Merit Best Man», «Unequalled Charm», Yuan Masterchef Refining up », such title is flooding in the delicious food magazine of Sichuan province. 《刀功最好的男人》、《无与伦比的魅力》、《袁大厨是怎么炼成的》等等,这样的标题充斥着川省的美食杂志上。 Even Sichuan province quite famous free-lance writer flatter wrote a review in the column spicily specially. 甚至于川省比较著名的自由撰稿人阿辣都专门在专栏上写了一篇点评。 „ Mr. Jin Shengtan said that the blade fishbone are many, is one of the life most regrettable things. flatter burns me is also widely traveled for several years, has eaten the good thing to be many, but do not say does well, made that can see the person, has not seen. Blade fishbone really many, but the meat of long-tailed anchovy really tender, therefore has the view of long-tailed anchovy thing. “金圣叹先生说刀鱼刺多,是人生最遗憾的事情之一。阿辣我也是走南闯北好几年,吃过的好东西很多,但不要说弄好,弄得能见人的,都没见过。刀鱼刺真的多,但刀鱼的肉真的嫩,所以才有刀鱼用品的说法。 Regret was the blade fishbone as many affects to taste as already, flatter burnt me to think that this is unable to be solved, until I saw Yuan Masterchef to pick out the bone, I could not find the language to describe, the strange its technique, prodigious skill, I said a word deficiently, only then said like this. 遗憾的就是刀鱼刺多到已经影响品尝了,阿辣我以为这点无法解决,直到我看见了袁大厨剔骨,我找不到语言来形容,神乎其技,鬼斧神工,我言语匮乏,只有这样说。 I was conquered by Yuan Masterchef, for this blade merit, how regardless of the flavor, Yuan Zhou small shop I to decide! ” 我被袁大厨征服了,为了这个刀功,无论味道如何,袁州小店我去定了！” flatter is widely traveled spicily is because recommends delicious food to become famous, the taste is also very cunning, the popularity is also good, in his Sichuan province delicious food publication has three columns, conducted such recommendation. 阿辣走南闯北是因为推荐美食出名,口味也是很刁钻的,人气也不错,他川省美食报刊上有三个专栏,都进行了如此的推荐。 Right now, for several days the report about meeting, will mention Yuan Zhou basically. 这下子,一连几天都是关于交流会的报道,基本都会提到袁州。 The Yuan Zhou's fame, the extreme velocity rose, ran out of Chengdu, in the entire Sichuan province was the most famous that stave, and still successfully beamed with joy in the front of national people. 袁州的名气,极速攀升,冲出了榕城,在整个川省都是最出名的那个梯级,并且还在全国人的面前成功露脸。 This meeting harvests regarding the fame time large. 这一次的交流会对于名气来说收获颇大。 „I first walked, the association president sees again.” Yuan Zhou is drawing the baggage, is saying goodbye to Zhou Shijie. “那我先走了,会长再见。”袁州拉着行李,对着周世杰道别。 „On road careful, your brat has the shop, I do not block you.” Zhou Shijie nods, then waves. “路上小心,你小子有店铺在,我也不拦你。”周世杰点头,然后挥手。 „Bye.” Yuan Zhou nods, then draws the trend departure gate that suitcase is not returning. “再见。”袁州点头,然后拉着行李箱头也不回的走向登机口。 Yes, this Yuan Zhou, when meeting, as soon as finished left, this is returning to the Chengdu road. 是的,这次袁州等到交流会一结束就离开了,这就是正在回蓉城的路上。 But at this time, system braved suddenly. 而这个时候,系统突然冒了出来。 system present character: „Issues to advocate Main Mission, accepts?” 系统现字:“发布主线任务,是否接受？” ...... …… ps: Asked the monthly ticket, asking recommendation ticket ~ to ask ~ ps:求月票,求推荐票~拜托啦~