Chapter 2680is worthy of the reputation
第2680章名副其实Butoriginallytakes up the knife and forkchopsticks, plannedBud who eats to the heart's contenttheyactinstantaneousonestiff, looks after that matterbodyseparates , a duck that revealsdid not have the wordsinstantaneously.
而本来拿起刀叉筷子,打算大快朵颐的巴德翰他们动作瞬间一僵,看着那层皮肉分开以后露出的一只鸭子瞬间没话了。Compared withoutsideexternal skingolden yellow, looks at very plumpduck, insideduckseemed likemustbe tightly more exquisite, at leastcompared withonoutsideducksmallonewas the fact, otherwisewas impossibleto force is not.
比起外面表皮金黄,看着就十分肥硕的鸭子,里面的鸭子看起来就要紧实小巧多了,至少比起外面的鸭子小上一圈是事实,不然也不可能塞进去不是。„Is this?”Budis somewhat scruple, is thisletseatordoes not leteat?
“这是?”巴德翰有些迟疑,这到底是让吃还是不让吃?Iswhatthing that leteat the words that areeat? Thistrulyis an issue, currently speaking, whatas ifeatsis the duck meat, the intuitiontoldBuddefinitelyis notthatsimple.
让吃的话又是吃的到底是什么东西?这确实是个问题,目前来看,似乎吃的是鸭肉,直觉告诉巴德翰肯定不是那么简单的。ButsilentHandeis also confused, hisalreadyprepared, nowlooked likethisispreparedlonely, hewasprepares, the vegetable/dishhas not obviously prepared.
而默罕德也是一头雾水,他都已经做好准备了,现在看来这是准备了个寂寞呀,他是准备好了,菜明显没有准备好。Bragged that halfChinaSanadasomewhatcould not feel the mind, what was this? In the duck does a set of duck, wrap/sets the duckagain? WhenthisisRussianset of kid.
自诩半个华夏通的真田都有些摸不着头脑了,这又是什么?鸭子里面套鸭子,再套鸭子吗?当这是俄罗斯套娃呢。„ThisisIacts according toourChinafamous cuisinethreesets of ducksto do, hopes that everyonelikes.”Yuan Zhouchanged a similarbamboo swordto continueto cutinsideduckagain.
“这是我根据我们华夏的名菜三套鸭做出来的,希望大家喜欢。”袁州再次换了一把差不多的竹刀继续切里面的鸭子。Right nowthreejudgesknowin the tray that Yuan Zhoucarriesare puttingwhy12,345similarbamboo swordsuse, thinksto the tableware that theyprepare, has not thought that theyexperiencedactuallysuperficially.
这下子三位评委知道了袁州端过来的托盘里放着的一二三四五把类似的竹刀到底是干什么用的了,本来还以为是给他们准备的餐具呢,没想到倒是他们见识浅薄了。Howeverfivebamboo swords, did don't tell meinsidewrap/setsfiveducksto be inadequate? The Budthreepeoplethinkthissomewhatlook at each other in blank dismay, theycannot wrapfiveducks, howthisisgoes , does eyeswinkstaresis looking.
但是五把竹刀,难道里面套了五只鸭子不成?巴德翰三人一想到这个就有些面面相觑,他们也套不进去五只鸭子,这是怎么进去的,眼睛都一眨不眨地盯着看。Yuan Zhounotdisappointing, thenchanged a bladeto continuegently such a stroke, thenrevealedinsidepigeon.袁州也没有让人失望,然后换了一把刀继续轻轻那么一划,然后露出里面的鸽子。Right, was the pigeon, althoughalreadyis the cookingcrossed, but the pigeonappearedskinSurouto tighten, seemed like very deliciousappearance.
没错,就是鸽子,虽然已经是烹饪过了,但是鸽子显得皮酥肉紧的,看起来就很好吃的样子。Let alonepresentistopChef, recognizespigeoncommoningredientnot to have the issue.
更何况在座的都是顶尖的厨师,认个鸽子这个寻常的食材还是没有问题的。ThenYuan Zhoutoeveryone the response time, had not changedrapidlyagain the blade, cut open the body of pigeon, thenrevealsinsidequail.
接下来袁州没有给大家反应的时间,迅速再次换了把刀,切开了鸽子的身体,然后露出里面的鹌鹑。SometemperirritableBudquiet, firsteven/includingfour, the bladehadfive, does not know that under alsoseveral, fivedefinitelyhave, nowcandowaited, althoughthisdoes not livewith ease, after all was really fragrant.
性子有些急躁的巴德翰都安静了下来,一连四层了,刀都有五把的,也不知道下面到底还有几层,五层肯定是有的,现在能够做的就是等待了,虽然这个活一点也不轻松,毕竟实在是太香了。
The eyesight was also goodseveralpersononeeyeslooks, eachingredientafter the different methods first cookingcrossedputs together the unificationcookingblended flavors, therefore the flavorwas various, except forfragranthadbeyond the characteristicsrespectively, was the color of skinbecausealso the difference of cookingtechniqueseemedespeciallydifferent.
眼力还算是不错的几个人一眼就看出来了,每一层的食材都是用不同的方法先烹饪过以后再放在一起统一烹饪调味了一下的,因此味道各不相同,除了香的各有特点以外,就是皮的颜色也因为烹饪手法的不一样而显得格外不同。How manypeopleYuan Zhouhas not madewait for a long time, slightly after waiting for the steamto dispersesome, immediatelytakes up the nextblade the quailfrom the beginningto delimitrear, revealedinsideyellow, the sepiastaggeredfish?袁州也没有让几个人久等,稍稍等热气散了一些以后,立刻拿起下一把刀将鹌鹑从头划到尾部,露出里面黄色,棕褐色交错的鱼?
After the poultry, thiscame a fish, Budhow manypeoplefelt that thiswas the final level? Really the Yuan Zhoufollowingmovementgaveeveryone the answer, delimited the fishwith the lastbladefrom beginning to end, thenpreysrevealsinsideeightclearthumbsizesfrom the middletoward the two sidesdirectlyseparatedly the pearl, the shining whiteluster, the clearshape, such strongfragrance, Budseveralpeoplewill actually thinkjust a moment agolooks for the pearlin the shucking.
继家禽以后这是又来了一条鱼了,巴德翰几个人感觉这是不是最后一层?果然袁州接下来的动作给了大家答案,用最后一把刀将鱼也从头到尾划了一下,然后鱼肉直接从中间朝着两边分开露出里面的八颗圆润的拇指大小的珍珠,莹白的色泽,圆润的形状,其实要不是这么浓烈的香味,巴德翰几个人都会觉得刚刚是不是在开贝壳找珍珠呢。„Worthilyisa pearl before swine, Yuanmain chefthisdish was really vivid.” The Sanada'sfirstopens the mouthbroke the strangesilence.
“不愧是明珠暗投,袁主厨这道菜实在是太形象了。”真田第一个开口打破了诡异的沉默。Broke openfishto speaktoSanadafromYuan Zhouseparates for twominutesnot to have the soundat least, was noteveryonedoes not wantto speakreallyshocksdid not knowto sayanything, mustsay the cuisine in the world, complicatedchangeablehadto see, butmadeYuan Zhoulike thisto be beautifully fineonly, great varietyhas not truly seen, whichthiswas the personcando, right and wronghuman(ity)didappearsuses energy.
从袁州破开鱼身子到真田说话中间起码隔了两分钟没有声音,不是大家不想说话实在是太震撼了不知道说什么,要说世界上的菜,繁复多变的不是没有见过,但是做成袁州这样精致唯美,花样繁多的确实没有见过,这哪是人能够做得出来的,是非人类做都显得费劲。Yuan Zhouwas not the cognition of personisdeep-rooted, eventhese three world'shighest levelChefthinksat present, the hatcould not cast offabsolutely.袁州不是人的认知算是根深蒂固了,连这三位目前世界上最顶级的厨师都是这么认为的,帽子是绝对摘不掉了。Sanada'swordsawakenedBudandsilentHande, twopersonsimultaneouslynodssaid: „Trulylives up to reputation, mustresult intastes the flavorwellis.”
真田的话唤醒了巴德翰和默罕德,两个人齐齐点头道:“确实名不虚传,必须得好好尝尝味道才是。”Alsodid not needYuan Zhouto begin, severalpeopletookall kindstablewareto give full play, firstaimed at the pearlas if by prior agreement, seeming like the perfectly roundshining whiteappearances, thereforeseveralpersonfirsttookone, directstoppertomouth.
也不用袁州动手了,几个人拿着各样的餐具大显身手,先都不约而同的瞄准了珍珠,看起来都是浑圆莹白的样子,因此几个人一人先拿了一颗,直接塞到嘴里。At this time the taste of superficialgoosemeatis full the entiremouthimmediately, placedin the fishabdomen, thereforecontaminated the freshfragrance of fishunavoidably, in addition several other coatvagueflavors, focused on the goosemeatexquisitetaste, otherflavorsas a supplement, complementing one another, the flavorwas complicated and diversified, seemed mischievouslittle elf, onewill change an appearance, eachappearance was very popular.
这时候表面鹅肉的滋味立刻充盈了整个口腔,放在鱼腹里的,因此不免沾染了鱼的鲜香,加上其他几层外衣若有若无的味道,以鹅肉细腻的口感为主,其他的味道为辅,相辅相成,味道复杂多变,仿佛是一个调皮的小精灵似的,一会变一个样子,偏每一个样子都很受欢迎。"Ka Cha"“咔擦”
The toothbites open, insidejuicebursts out, the slightlyboiling hotjuicehad the flavor that insidefillingis in sole possession to sweep across the entiremouth.
牙齿一咬开,里面汁水迸发,略微滚烫的汁水带着里面馅料独有的味道席卷了整个口腔。„Never expected thatgoosemeattheseareassistinsideflavorare the subjects, the entirewhite/shellmeat/fleshfresh and tendertastematchinggoosemeatexquisitetaste was really good, making one haveto plantto barefoot the feeling of satisfactioninsand beach.”Budnarrows the eyesto focusslightly, felt that the beforehandwaitingis worth.
“没想到鹅肉这些都是辅助里面的味道才是主题呀,整个贝肉鲜嫩的口感搭配鹅肉细腻的滋味实在是太棒了,让人有种赤脚走在沙滩上的满足感。”巴德翰微微眯着眼,感觉之前的等待都是值得的。„Anywhite/shellmeat/flesh, Ithought that myheredried scallopisfreshest, is freshandstrong, the special tastegets on well togetherwith the superficialthinslipperygoosemeatreflectsclear, thisismost delicious.”Satisfaction of Sanadaface.
“什么贝肉,我觉得我这边的干贝才是最鲜的,又鲜又韧,口味独特跟表面细滑的鹅肉相得映彰,这才是最好吃的。”真田一脸的满足。Bypliableconforms tohisappetite that hisagecancut by bitingwith ease, did not giveit saying that severalwords of praisethoughtinsultedthisdishto be the same.
以他的牙口都能够轻松咬断的韧劲十分符合他的胃口,不给它多说几句好话都觉得是侮辱了这道菜一样。„Yousaidanything, obviouslyinsideis the shark finflavor, thick shark fin, thinslipperytaste, obviouslynoflavor, butcoordinates the smelllightpleasantgoosemeatis beingonebigenjoysabsolutely, thisis the lifepinnacle.”silentHanderareloudrebuttal.
“你们说什么呢,明明里面是鱼翅的味道,浓稠的鱼翅,细滑的滋味,明明没有什么味道,但是配合着气味清淡怡人的鹅肉绝对是一大享受,这才是人生极致。”默罕德罕见大声反驳。Hisvoicefalls, severalpeople who originallyare still tasting the mouthtastelook at each other in blank dismaysuddenly, becausetheirtonguealthougholdhad degenerated, but is not very serious, usuallypays great attentionto maintainvery much, but will be very even seriousis impossibleseveralcompletelydifferentingredientto make a mistake!
他的话音一落,本来还在回味嘴里滋味的几个人突然面面相觑,他们的舌头虽然因为年龄大了有所退化,但是并没有很严重,平常很注重保养的,但就算很严重也不可能连几个完全不一样的食材都会弄错!
After looking at each otherone, threepersonsimultaneous/uniformshuā shuāchange to the visionYuan Zhou, thisis the maker of dishhaswhatissueto affirm that hecansolve.
对视一眼以后,三个人齐刷刷地将目光转到袁州身上,这才是菜品的制作者有什么问题肯定他可以解决。„Threejudgessaidis right, the filling that intheseeightgrains of pearlslays asideis various, buttoserve as contrast the tastytaste of thisgoosemeatfinally, hopes that everyonecanlike.”Yuan ZhouwindlightcloudDandao.
“三位评委说的都是对的,这八粒珍珠里面放置的馅料各不相同,不过最终都是为了衬托这个鹅肉的鲜美滋味的,希望各位能够喜欢。”袁州风轻云淡道。As ifsaidistoday'sweather is very good the ordinarysentenceto be like this same, but the wordsactuallyseem like the startling thunderclapequallynear the Budthreepeople of earscrack, has not thought that thisdishunveiledin a veil of mysteryat this momentcompletely.
似乎说的就是今天天气很好这样的平常句子一样,但是话却像是惊雷一样在巴德翰三人耳边炸响,没有想到到了此时此刻这道菜才算是完全揭开了神秘的面纱。Eachpearlfillingis different, forces in such smallpearl, to be honestlighthas the person to accomplish, even ifforces insomefishabdomenstill people able, every stepseparates, the entire worldrangecandiscoversuchseveral people able.
每一个珍珠馅料都是不一样的,塞进这么小的珍珠里面,说实话光这一项不是没有人能够办到的,即使是塞进鱼腹也有人可以,每一步分开的话,全世界范围还是可以找出那么几个人可以的。Butthis, aboutsynthesizes the same placestep by step, did not say that the exquisitepeerlessflavoristhismodelingsuspendsplatetheseisno onecanbe completed, Sanadathreeare not good.
但这一步步的,合起来综合到一块,不说精妙绝伦的味道就是这造型摆盘这些都是无人能够完成的,真田三个也不行。
......
……
( This chapterends)
(本章完)
To display comments and comment, click at the button
Comments for Chapter #2664: Being worthy of the reputation