GFS :: Volume #25

#2423: Innovation on finless eel

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Innovation on Chapter 2439 finless eel 第2439章鳝鱼上的创新 „Si, Chu, had to offend a moment ago.” Pony slightly a little embarrassed say/way. “司老,褚老,刚才多有得罪了。”小马略有点不好意思道。 With division Jin Ning and Sunji is knew, the pony will not participate to snatch the vegetable/dish towering, no matter again how inequitable exchange, could not cover this behavior very mental illness, good even knew, this behavior still a little problem. 要不是跟司金宁和孙吉都是认识的,小马不会那么突兀参与抢菜的,不管再怎么等价交换,也掩盖不了这行为很神经病,好吧即使是认识,这种行为也有点毛病。 The pony to stimulate the memory of Sunji, he has not greeted beforehand, what a pity he overestimated the memory ability of Sunji obviously, almost outsmarted oneself. 小马是为了刺激孙吉的记忆,事先他都没有打招呼的,可惜他显然高估了孙吉的记忆能力,差点就弄巧成拙了。 Also is a long story, but had a reunion by the old friend joyful diluting, the parents look that pony and Sunji are also very happy. 也是一言难尽的,不过都被故友重逢的喜悦给冲淡了,二老看着小马和孙吉也挺开心。 The people grew up, how many can play the big friend since childhood? Division Jin Ning only has one in any case. 人长大了,能有几个从小玩到大的朋友？反正司金宁只有一个。 Yuan Zhou of keen ears and sharp eyes witnessed this theatrical change from beginning to end, originally he was plan and other conclusions later makes the lining up committee look for the pony to chat, snatched the vegetable/dish to eat unknown, too other influence diner appetites, Wu Hai knew to snatch near the nest the grass. 耳聪目明的袁州是从头到尾目睹了这场戏剧化的变化的,本来他是打算等结束以后让排队委员会找小马谈谈的,素不相识抢菜吃,太影响其他食客食欲了,就连乌海都知道抢窝边草。 However the fact showed that diner has not really needed Yuan Zhou to worry, was one group of mature diners, had anything to handle. 不过事实证明食客这一块还真就不需要袁州太操心,都是一群成熟的食客了,有什么都可以自己搞定了。 But here pony their things are still continuing. 而这边小马他们的事情还在继续。 „After donkey egg you leave the theatrical troupe, returned to the hometown, what now is making?” Sun Ji asked. “驴蛋你离开戏班以后就回家乡了,现在在做什么？”孙吉问道。 Initially the theatrical troupe dismissed, everyone drifted apart, he went home, the donkey egg also said goes home, he was knows that the donkey egg was the Sichuan province people, therefore there is this one to ask. 当初戏班解散,大家各奔东西,他是回家,驴蛋也说回家,他是知道驴蛋是川省人的,故而有此一问。 „hey hey, picks up the senior old profession, goes to work in the folk research board, is the protection studies some traditional folk arts of some of our countries.” Xiaomadao. “嘿嘿,干老本行呢,在民俗研究会上班,也就是保护研究一些咱国家的一些传统民间艺术。”小马道。 „You must recompense to hope, good.” Sun Ji dao. “那你是得偿所愿了,挺好的。”孙吉道。 Initially the theatrical troupe dismissed complies with the current situation, but the pony did not abandon, often said these cultural heritages need to protect, now the work of pony was also the job suited to one's special training. 当初戏班解散是顺应时势,但是小马非常不舍,经常说这些文化遗产需要保护,现在小马的工作也算是专业对口了。 „Yes, I does to the nature of this work.” The pony is saying with a smile. “是呀,就是冲着这份工作的性质我才干的。”小马笑着道。 Several person although are the different kinds of work in a factory, the age is not quite same, but to put it bluntly almost a person in circle, chatting is also very harmonious, the relations are also more intimate several points, this with snatched the vegetable/dish a moment ago the time is actually different, at that time was somewhat acrimonious meaning. 几个人虽然都是属于不同的工种,年龄也不太一样,但是说白了几乎都是在一个圈子里的人,聊起来还算是十分和谐的,关系也是越加亲近几分,这跟刚才抢菜的时候倒是不同,那时候可谓是有几分剑拔弩张的意味的。 Meal that Yuan Zhou makes, who that is eats who knows. 袁州做的菜嘛,那是谁吃谁知道。 Without everyone chatted thoroughly, the new vegetable/dish came up, this on was not division Jin Ning the desserts of their ship bamboo mat, but was a pony vegetable/dish. 没等大家多深入聊天,新菜就上来了,这次上的不是司金宁他们船筵的甜品,而是小马点的菜。 „Is this flavor a little how familiar?” Sun Ji made an effort to attract the nose. “这个味道怎么有点熟悉？”孙吉使劲吸了吸鼻子。 Thought this rich fresh fragrant taste is slightly familiar, does not know that was the pony opened his door of memory, he thought that this fragrance seemed to have met before, as if existed in the memory is very long. 还是觉得这股浓郁鲜香的滋味略微熟悉,不知道是不是小马打开了他的记忆之门,他就是觉得这股香味似曾相识,似乎存在于记忆中很久了。 „That was certainly familiar, this is I gives you to select specially, you still remembered in the past us, when green Liu Village performed, your harboring intentions did not forget that bowl of very spicy vegetables/dishes of prince, I asked afterward, that vegetable/dish was cooks to live to knock, this time you can try well, that Boss Yuan made absolutely was this.” The pony speaking of gave the thumbs-up afterward, the whole face acclaimed. “那当然熟悉了,这是我特意给你点的,你还记得当年咱们在绿柳村唱戏的时候,你就心心念念的不忘王家的那碗十分香浓的菜,我是后来才问到的,那个菜就是炖生敲,这次你可以好好试试,袁老板做的那绝对是这个。”小马说到后来竖起大拇指,满脸赞叹。 One hear of ponies said, Sunji opened out finally the tissue that hides the memory, as if returned to that age, smelled at that time that rich mellow taste. 一听小马这么说,孙吉终于拨开了掩藏住记忆的薄纱,仿佛回到了那个年代,闻到了当时那股浓郁香醇的滋味。 Is the mouth secretes many saliva to lead a cheer automatically, is very positive. 就是口腔都自动分泌出不少唾液来助阵,很是积极。 „I must taste well.” Sun Ji dao. “那我得好好尝尝。”孙吉道。 Was division Jin Ning and Chu Jianhua came the interest, obviously listened to the meaning of pony, this was Sun Ji kept thinking about 20 years of delicacy, can keep thinking such for a long time absolutely is the best quality goods, had the Yuan Zhou's cooking addition again, that was really worth waiting. 就是司金宁和褚建华都来了兴趣,显然听小马的意思,这是孙吉惦记了二十年的美味,能够惦记这么久地绝对是极品,再有袁州的厨艺加成,那真的是太值得期待了。 „ If strong by the crispy alcohol, Jinling is the sole master to cook to live to knock „, all previous writer literati excels at delicious food really numerous, many delicious food after the topic of writer chanted, the sale price multiplies, even if did not seem like ‚carp fish dive Dragon Gate, great increase in price’, that ten times still had. “若论香酥醇厚味,金陵独擅炖生敲“,历代文人墨客擅美食者甚众,许多美食经过文人的题咏以后,身价倍增,即使不像是‘鲤鱼跃龙门,身价百倍’,那十倍也是有的。 Actually cooks to live to knock is together the vegetable/dish of season, pure brightness around eats best, however Yuan Zhou here, has the system function in addition to hold, the season is also that a matter, no matter when eats definitely is the ingredient lushest time. 其实炖生敲是一道时令的菜,清明前后吃最佳,但是在袁州这里,有系统的作用加持,时令也就是那么回事,不管什么时候吃肯定都是食材最肥美的时候。 After cooking lives to knock puts on the table, people immediately at present one bright, the white clear pigeon egg was caught the color by the rich meat juices cooked in soy bean sauce, but can see it bright transparent essence as before, the finless eel section of attractive sesame seed flower as, was seems very more attractive, has contrast of rich meat juices cooked in soy bean sauce, appeared alcoholic strong beautiful. 等到炖生敲放到桌上以后,众人立刻眼前一亮,白色晶莹的鸽子蛋被浓郁的酱汁染上了颜色,但是依旧可以看得出它晶亮透明的本质,还有漂亮芝麻花似的鳝鱼段,更是看起来就十分漂亮了,有着浓郁酱汁的衬托,更加显得醇厚味美。 This is pony vegetable/dish therefore he calls directly: „Si, Chu, tastes propitiously quickly, you're welcome, just a moment ago I eat your vegetable/dish time may not have politely, eats a point to return to the itself/Ben.” 这是小马点的菜因此他直接招呼道:“司老,褚老,吉祥快尝尝,不用客气,刚刚我吃你们菜的时候可没有客气,多吃一点才能回本。” Was saying took the lead to clamp a finless eel to admit the mouth, the stance of familiar house looked the first time was not ate this dish. 说着就率先夹了一段鳝鱼放进嘴里,熟门熟路的架势一看就不是第一次吃这一道菜了。 In fact is also, this dish is slightly expensive, the pony also ate twice, that one time is also separated for a month to eat, this 0.1 are because knows that what division Jin Ning they selects is the banquet, wants vegetable/dish that eats their vegetable/dish naturally him to order, even are few, must have the high value to be good, second is to also want a dream of circle Sunji, he has remembered at that time Sunji was been much greedier, appearance that but cannot eat. 事实上也是,这道菜略贵,小马也就是吃了两次,那也是间隔一个月才吃一次的,这次点一个是因为知道司金宁他们点的是宴席,想要吃他们的菜自然他点的菜,即使少,也得有高的价值才行,第二也是想要圆孙吉的一个梦想,他一直记得当时孙吉被馋得流口水,但是又吃不到的样子。 Now had the opportunity to help Brother complete the dream of childhood naturally to do. 现在有机会帮忙兄弟完成儿时的梦想自然就要做了。 But hears greeting of pony, the division Jin Ning three people no longer are also polite, took up the chopsticks to pick itself the part that settled on to put in the mouth directly. 而听到小马的招呼,司金宁三人也不再客气,直接拿起筷子夹起自己早就看中的部分放入嘴里。 Sunji clamps is also a finless eel, admits the mouth, felt anything to be called for the first time fragrant weak tender, entrance. 孙吉夹的也是一段鳝鱼,放进嘴里,第一次感受到了什么叫做香酥软嫩,入口即化。 Because rejected the spur of finless eel, is only left over the soft tender meat, first after exploding , the technique of cooking, does not waste the resources, but further causes the finless eel cake rotten method. 因为剔除了鳝鱼的骨刺,只剩下软嫩的肉,先炸后炖的手法,不是浪费资源,而是进一步使得鳝鱼更加的酥烂的手段。 „Delicious, was really delicious, soup infiltrated the entire meat, because the surface has exploded, very good locked in immersion soup, making the ricefield eel fish slide softly, has not eaten such delicious finless eel.” Sun Ji cannot bear eats while sighs with emotion. “好吃,实在是太好吃了,汤汁浸润了整个肉,因为表面炸过,很好的锁住了浸入的汤汁,使得鳝鱼肉更加的软滑,从来没有吃过这么好吃的鳝鱼。”孙吉忍不住边吃边感慨。 Naturally the speech does not affect him to eat the speed of vegetable/dish, dances quickly the remnant shadow chopsticks, was best to prove absolutely. 当然说话一点也不影响他吃菜的速度,都快舞出残影的筷子,绝对是最好的证明了。 Is division Jin Ning and Chu Jianhua although does not have the mouth to speak, the movement that but nods unceasingly can see them regarding the affection of this dish. 就是司金宁和褚建华虽然没嘴说话,但是不断点头的动作还是可以看出他们对于这道菜的喜爱。 Has hit the ricefield eel fish with the wooden ginseng, making it even more inflate the crisp loosen, again after exploding system cooks, the working procedure is numerous and diverse, is classics dish in Jiangsu cuisine. 用木棒锤打过鳝鱼肉,使得它越发膨胀酥松,再经过炸制以后再炖,工序繁杂多变,是苏菜中的经典菜肴。 Different from the taste of just a moment ago ship bamboo mat, this vegetable/dish taste is very strong, making the enunciation that the person eats keep the fragrance, wishes one could to drink in the belly all soup does not waste. 不同于刚刚船筵的本味,这道菜十分味浓醇厚,让人吃的口齿留香,恨不得将所有的汤汁都喝进肚子里才算是一点不浪费。 Some people like the taste of finless eel being thick, but Chu Jianhua cherishes regarding the pigeon egg actually, his first aimed at the attractive pigeon egg. 有人喜欢鳝鱼的味浓,但是褚建华倒是对于鸽子蛋十分钟爱,他第一眼就瞄准了漂亮的鸽子蛋。 Actually nowadays cooks to live to knock already after reforming, what now with finless eel with cooking was the stopper the meat fermented Egg, although seemed like not related ingredient, but cooked in the same place taste delicacy is still unusual. 其实现今炖生敲已经几经改革了,现在跟鳝鱼同炖的是塞了肉的酿鸡蛋了,虽然看似不相关的食材,但是炖在一起的滋味依旧美味异常。 This is the innovation of nowadays Chef. 这是现今厨师的创新。 In God of Cooking Small Shop, Yuan Zhou here does not exist, he does is most legitimate dish. 在厨神小店,袁州这里是不存在的,他做的就是最正统的菜肴。 ( This chapter ends) (本章完)
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