Chapter 2437good intention
第2437章好心After the baptism of just a moment agofourpowders, the divisionJin Ningthreepeopleshouldsomewhatprepareproperly speakingat heart, butthat is also onlyproperly speaking.
经过刚刚四粉的洗礼,按理来说司金宁三个人应该心里有些准备了,但那也只是按理来说。ProbablyWu HaieachfoodmusteatinGod of Cooking Small Shop, buteachfood, no matterrepeats not the redundantvegetable/dish, eatingmanytimethought that is the curiosityis full, let alonethis is also notwith the samedessert.
像是乌海每顿饭都要在厨神小店吃,但是每一顿饭不管是重复还是不重复的菜,吃多少次都觉得是新鲜感十足,更何况这还不是同一样点心。FourPastrygiveSunjitheirshock is also the levers.
四面点给孙吉他们的震撼也是杠杠的。Actuallyis finecompared to the modeling of just a moment agofourpowdersexceptionally, greets the nostrilscoldlyfragrant, fourPastryare hot, braves the softsteam, even the most ordinarycrab meatsmallshao maiisveryattractive.
其实相对于刚刚四粉的造型精美异常,冷香扑鼻,四面点都是热的,冒着冉冉热气,即使是最平常的蟹粉小烧麦都是十分好看。
The paleyellowcover, pinched a flowerastopcrown, is exuding the crab meat of grease stainsslightly, the smallshao mailookedveryattractive, was really small, in a steamerinstalledsixshao mai, whatwas main wasthatsteamer is also the palm of the handsize, thereforeitwas obviously small.
淡黄色的外皮,捏成了一朵花似的顶冠,微微泛着油渍的蟹粉,小烧麦一个个看起来十分好看,真的小,一个蒸笼里装了六个烧麦,最主要的是那个蒸笼也就是巴掌大小,因此可见其小了。Andmost appealingwastwocakesselectedabsolutely, the eyebrowcake and crystal ballwere crisp, the snow whitecolor and almosttransparentcolor, increasedseveralpoints of beautifulcolorto very attractivetwocrisppoints.
其中最吸引人的绝对要数两个酥点了,眉毛酥和水晶球酥,雪白的颜色和几近透明的颜色,给本来就很好看的两个酥点增添了几分丽色。Threeperson'sonlyprogressdistribute as beforeprobablydull, foodphotoate, did not need the ponyto become impatientreminded.
三个人唯一的进步大概就是呆照发,食物照吃了,不用小马等急了来提醒了。
The movementstretched out the chopstickstoward the dessert that oneselfsettled onuniform, was about threepersonindustriesis different, thereforeinterestthesewere different, the dessert that thereforesettled onwas also different, just likepowderpoint, wascheaper the ponybetterhid itself.
动作整齐划一朝着自己看中的点心伸出了筷子,大约是三个人行业不同,所以兴趣爱好那些都不一样,因此看中的点心也是不同的,跟刚才的粉点一样,也是更便宜了小马更好的隐藏自己。
When four sidesandfourpowders, areongivegenerally the guest of shipbamboo matdrinks teato appreciate the sceneryuse, veryfineattractive, because is not only the sceneryis the scenery, istheseattractivedesserts is also the scenery, it may be said thatwastwounifies.
四面和四粉,一般是上给船筵的客人吃茶欣赏景色时用的,十分精致好看,因为不光是风景是景,就是这些漂亮的点心也是景,可谓是两相结合了。Moreoversince old timesalthoughwas notallSubang Cuisineoriginatesfrom the shipvegetable/dish, buttrulymostshipvegetables/dishesevolvedSubang Cuisinefinally, manyshipvegetables/dishes were almost familiar, naturallyalsohadmanylistensnot to listen.
而且自古虽然不是所有的苏帮菜都是来源于船菜,但是确实大部分船菜最后都演变成了苏帮菜,很多船菜几乎都耳熟能详,当然也有很多听都没听过的。Tocater tobeautifulscenery, manydishnames are extremely richly in poetic and artistic flavor rich, the lightislooked that a namedoes not knowthisvegetable/dishiswhatvegetable/dish, for examplewhatgreen jadedikespring day dawn, star-studded sky, dwelling place of the immortalsnightphotowait/etc.
而且为了迎合美丽的景色,很多菜肴的名字极富诗情画意,光是看个名字根本不知道这个菜是个什么菜,比如什么翠堤春晓,满天星斗,玉楼夜照等等。ThisfiercenotDinglookedlooks likeanythingto describe the sceneriesorothergoodwords, are not related issuesfrom the startwith the dish, butthistrulyis the name of vegetable/dish.
这猛不丁一看就像是什么形容风景或者其他的佳词,压根就跟菜品扯不上关系,但是这又确确实实是菜的名字。Alsocanseeingredientsomevegetables/dishes, compared with the stepmotheroilduckship, fireveiledBiansun, the syruphotsidewait/etcdish, the name is also refined, canseeingredientprobably, is insufficientoneto passshortly, twoconfused .
也有一眼就可以看出食材的一些菜,比如母油鸭船,火蒙鞭笋,蜜汁火方等等菜品,名字也算是雅致,也能够大概看出食材,不至于一眼看过去,两眼懵逼。Naturallythis was also divisionJin Ning, SunjiandChu Jianhua were also a littleignorant, was mainly onelikesSichuan Cuisineoneliking the Hunan cuisine, regardingotherregional cuisinethatwasreallynoresearch, cansayseveralfamous cuisineisgains, but alsocounted on that had understood, thattalked nonsensesimply.
当然这个也就是司金宁了,孙吉和褚建华也是有点懵的,主要是一个喜欢川菜一个喜欢湘菜,对于其他的菜系那是真的没什么研究,能够说出几道名菜都是赚的,还指望有所了解,那简直是扯淡。
The vegetable'sfirstdishtime, suddenly is a little ignorant.
正菜第一道菜上来的时候,冷不丁的都有点懵。Firstcomes upnaturallyis the cold dish, the flowerreports the Yaostage, the namepoetic sentiment, isdivisionJin Ninghas not eaten, butsaw that the vegetable/dishknowswhywill callthisname.
先上来的自然是冷菜,花报瑶台,名字诗意,就是司金宁都没有吃过,但是看到菜就知道为什么会叫这个名字了。Obviouslyis not the hot dish, butcurls the white fog that raisesto givepeople a feeling of Yaochifairyland, pure whiteflowersscatterin a black-brownfloor, is in sharp contrastappearsbrightvaried.
明明不是热菜,但是袅袅升起的白雾还是给人一种瑶池仙境的感觉,一朵朵洁白的花朵散落在一层黑褐色的底层上,黑白分明更加显得明丽多姿。In additionsurroundinggreen, severalcolorsmixintogether, althoughseeminglydistinguishes right from wrong, butis very harmonious.
加上周围一圈的绿色,几种颜色混合在一起,虽然看起来泾渭分明,但是就是和谐得很。Hasto grow vegetablesvery muchsuch asitsfeeling.
很有种菜如其名的感觉。DivisionJin Ning'sfirsttook up the chopsticksto clamp an attractivelittle flowerto force in the mouth, pinnaclefresh tasteblasts outin the tip of tongueimmediately.
司金宁第一个拿起筷子夹了一朵漂亮的小花塞进嘴里,一股极致的鲜味立刻在舌尖炸开。Is the flavor of whitebait, theselittle flowersdowith the whitebait, iforiginally the fisheatscoldly, unavoidablyfeelings of somefishy smell, thisis the aura that the fishis in sole possession.
是银鱼的味道,这些小花都是用银鱼做的,本来鱼如果冷吃的话,难免会有些腥气的感觉,这是鱼类独有的气息。HoweverdivisionJin Ningeatsnot to havesuchfeeling, on the contraryexcept forfreshsweettaste, littlelightjasminefragrance, not onlyconforms to the nameandcarried over the tastiness of pinnacle, making one want to stop but cannot.
但是司金宁吃起来一点也没有这样的感觉,相反除了鲜甜的滋味,就只有一点点淡淡的茉莉香气,既符合名字又带出了极致的鲜美,让人欲罢不能。Exquisitemore/completesmooth/slide, delicate fragrancepleasant, looking likeswallowed the mouthto be the samejasmines, the taste of fresh flowerbloomedin the mouth, the tastewas beautiful.
细腻弥滑,清香怡人,就像是将一朵朵茉莉吃进了嘴里一般,鲜花的滋味在嘴里绽放,滋味绝美。DivisionJin Ningcannot call a halt, naturallyevenhehas not eatenmanylike this, after allcame up a dish, thenfourpeoplesnatchtogether, wherewill eatmany.
司金宁根本停不下手来,当然即使这样他也没有吃到多少,毕竟就上来了一盘菜,然后有四个人一起抢,哪里会吃到多少。Fourpeople?
四个人?wait/etc, whyfourpeople, divisionJin Ningawake the godto come to seeimmediatelyto that sideexpressioninnocentpony.等等,为什么有四个人,司金宁立刻醒过神来看向那边表情无辜的小马。„hey hey, met for the second time, vegetable/dishanything'severyoneeatstogetherlively.” The ponythick-skinnedlyalmostinvulnerability.
“嘿嘿嘿,第二次见面了,菜什么的大家一起吃热闹。”小马皮厚几乎刀枪不入。Even ifstaredbythreepairs of brillianteyeswere not thinking that haswhatissue, toavoidhaving the unnecessarydispute, hefurtherexplained.
即使被三双灼灼的眼睛盯着也不觉得有什么问题,不过为了避免发生不必要的纠葛,他还是进一步解释了一下。„The vegetable/dish that Iorderonecaneat.”Xiaomadao.
“我点的菜一会都可以吃。”小马道。
The ponychangedplanfrom the beginningwith good intentionishehas not thoughtat the same timeoppositethreepersonreallysuchvegetables/dishes, nowdiscovers that hehas been snatching the vegetable/dishto eat, arousedhisfewpity, 21weredivisionJin Ning'stheirvegetables/dishesreallymany, heorderedtwomain dishes, feared that could not finish eatingon the blacklist, thenongain does not equal the loss.
小马这么好心改变了一开始的计划一方面是他没想到对面三个人真的这么菜,现在才发现他一直在抢菜吃,激起了他为数不多的怜悯心,二一个是司金宁他们的菜是真的多,他又点了两个大菜,怕吃不完上黑名单,那就得不偿失了。DivisionJin Ningtheyactslowly, the ponysnatched the quantity that the vegetable/dishobtainedcompared with want is too manymany, will naturally have the problem that heestimated.
司金宁他们动作慢,小马抢菜得到的量比起他预估的要多太多了,自然就会出现问题。just a moment agostarts, todisplayownstrengthas well asprotectionone's own sidedish, ponyoneisto cookto liveto knock, oneis the crystal sugarelbow, isrequires the time the time-consuming dish, the time of serving foodcompared withusuallywantsto be later.刚刚开始的时候,为了发挥出自己的实力以及保护己方菜肴,小马点的一个是炖生敲,一个是冰糖肘子,都是需要时间的功夫菜,上菜的时间比起平常要迟一些。Did not haveto the vegetable/dish of presentponyonishecalculatesfrom now onresult, buthad an errorat this time, therefore the ponyis very goodto speak.
到了现在小马的菜还没有上就是他计算过后的结果,不过这时候出现了一点误差,所以小马很好说话。DivisionJin NingandSunjitheylook at each other in blank dismay, said that puts out a handnot to hit the smiling faceperson, in addition the ponyhas indeed also chattedseveral, naturallythisisdivisionJin Ninghas chattedwithhim, othertwo are also firstseeing, the ageseems likecompared withSunjialsowantsyoungmany, theyasold, is not quite truly goodto haggle over.
司金宁和孙吉他们面面相觑,都说伸手不打笑脸人,加上小马的确也聊过几句,当然这是司金宁跟他聊过,其他两位也是第一次见,年纪看起来比孙吉都还要年轻不少,他们作为年长的,确实不太好计较。The most important thing isdivisionJin Ningtheydo not haveto feeloneselflittleatemany, eats the vegetable/dishregardingoneselfspeedthatis the self-confidence of fan, since the loss, severalare notGreat Master, naturallycannotbe mean-spirited.
最重要的是司金宁他们没觉得自己少吃了多少,对于自己吃菜的速度那是迷之自信,既然损失不,几位都是大师,自然不能小气。Naturallynextdishprompt was also a reason, who the delicacycomes upto be patient the theorybeforehandmatter, graspedimmediately, atetwoeloquenceismost important.
当然下一道菜上来的及时也是一个原因,美味上来了谁还耐烦理论之前的事情,把握当下,多吃两口才是最重要的。Fourpeoplereach the agreementto actsimultaneouslyto stretch out the chopsticksareonesnatch.
四个人达成共识动作齐齐地伸出筷子就是一顿抢。
The taste that the shipbamboo matbecomes famouspureis not mixed, Tangclear not widowed, the juicehoneyis not greasy, the meattakes off/escapes the bonenot to loseitsshaperottenly, slidestenderlydoes not loseitstastetastily, thereforedivisionJin Ningeachdishalthough can only a personeattwochopsticks, butjust a moment agofinished eating, almost the nextdishcame up.
船筵出了名的味纯不杂,汤清不寡,汁蜜不腻,肉烂脱骨而不失其形,滑嫩爽口而不失其本味,因此司金宁他们每一道菜上来虽然都只能一人吃上两筷子,但是刚刚吃完,几乎下一道菜就上来了。Grand feastcoming upone after another, almost the mouthresidualflavorhas not dissipatedtime, the newdelicacysweeps acrossto comeagain, wave after wave, the delicious foodocean waveshave not stood still, severalpeoplefind it hard to cope withsimply.
一道道盛宴一个接着一个的上来,几乎嘴里残留的味道还没有消散的时候,新的美味又再次席卷而来,一浪接着一浪,美食的海浪没有停歇的时候,几个人简直是应接不暇。Whencanrestagainslightly, alreadytolasthot dishtime, after the baptism of dozensdishes, divisionJin Ningtheiralreadylearnedto be calm.
等到能够再次稍微歇一歇的时候,已经到了最后一道热菜的时候,经过几十道菜的洗礼,司金宁他们已经学会了淡定了。Naturallyafter the contests of dozensdishes, in addition the moderateponyanddivisionJin Ning of crystal sugarelbowtheiralreadyachieved a balancedcondition.
当然经过几十道菜的较量,加上冰糖肘子的缓和小马和司金宁他们已经达成了一种平衡的状态。Thatisrespectivelydepending on the skill, many that whoeats, whoeatslittle, whichpersonis notdecides, butis the respectivemovementdecides, whosemovementis quick, thateatsa lot, the movementlittleeatsslowly.
那就是各凭本事,谁吃的多,谁吃得少,不是哪个人说了算,而是各自的动作说了算,谁的动作快,那就吃得多,动作慢就吃得少。
......
……
( This chapterends)
(本章完)
To display comments and comment, click at the button