Chapter 2353this/shouldarrangement
第2353章该安排了Fordoes not disturb the aesthetic pleasure that others dine, the body posture that sectionXinchoosesstands, suchmobility.
为了不打扰其他人进餐的雅兴,章欣选择的体位是站立,这样机动性更强一点。Whyfeelsstrangely, actuallysaidearnestly, the positionwithotherpositionscomparein a big waydifferentdoes not have the chair, othertablesare impossibleto compareotherare more spacious.
为什么感觉怪怪的,其实认真说起来,站位跟其他位置比起来最大的不同也就是没有椅子罢了,其他的桌子也不可能比其他宽敞一些。Thereforemanypeoplebelievesubconsciously, thispositioncompared withothermustalmost, so long asthereforebrought the breakfastto eatsauceYuan Yuan and chapterjoyfulwill choose the positiongenerally.
所以很多人都下意识地认为,这个位置比起其他要差一点,因此只要是带了早餐来吃酱圆圆和章欣一般都会选择站位。Naturallychapter of joyful this is the first time that had the breakfast, herexperience came from the adoringinstruction of Yuan Yuan, otherwisewas impossibleto eat the worryfor a long timeghost crabjuice.
当然章欣这是第一次来吃早餐,她的经验都来自于圆圆的倾心传授,不然也不可能才来吃惦念已久的沙蟹汁了。InsomeGod of Cooking Small Shopalsounwrittenstipulations, thatis the positionis40 -year-old dinerdownward, oldalwaysstandingeasyvaricosity.
在厨神小店还有个不成文的规定,那就是站位都是属于四十岁往下的食客的,年纪大了老站容易静脉曲张。„The flavor of thisredsyrupreallysuffices the taste, compared withfew that Ibring, butsmells the flavorreallynice-smelling.” The lunch box that sectionXinjiangbringopens.
“这个红糖汁的味道真够味,比我带来的少,但是闻起来味道真好闻。”章欣将自己带来的饭盒打开。Insideis the brown sugarglutinous rice cake, ratheris the brown sugarsoaks the glutinous rice cake, glutinous rice cakenotmany, but the brown sugarare many.
里面与其说是红糖糍粑,不如说是红糖泡糍粑,糍粑并没有多少,但是红糖多呀。Commonbrown sugarglutinous rice cakeinpouringsomebrown sugaronglutinous rice cakeonline, taste, but the chapterbringsjoyful, submerged the glutinous rice cakewith the redsyrupdirectly, whomalsodid not have.
一般的红糖糍粑只是在糍粑上浇上一些红糖就行,点点味,但是章欣带来的,直接用红糖汁将糍粑淹没了,也是没谁了。Has a look atthatreddish browncolorto know that thisbrown sugar the densityis not low.
看看那红棕色的颜色就知道这个红糖的浓度也并不低。Buton the beanBrothcircle the brown sugarthin rice gruelobviouscolor of pouringwas shallower . Moreover the quantitywere not many, wasonecanwrap the degree of mostsweet dumplings, will not flowto the trayinsmears the tray, seeminglyneatclean, whomalsodid not have.
而豆面汤圆上面浇的红糖稀粥明显颜色浅多了,而且量也不多,也就是一个能够包裹住大半个汤圆的程度,又不会流到盘子里弄脏盘子,看起来清爽干净,也是没谁了。At this timeSu Ruoyandeliveredoneplate of ghost crabjuice, immediatelyseafishy smell, causedchapter of joyfulside an attention of young fellow.
这时候苏若燕送上来一碟沙蟹汁,顿时一股海腥味,引起了章欣旁边的一个小伙子的注意力。„Is this ghost crabjuiceflavor?”Young fellowMuHuaxiattracted the nose is not a little indefinite.
“这是沙蟹汁的味道?”小伙子穆华吸了吸鼻子有点不确定。AsGuiShengren, the ghost crabjuiceisveryfamiliar, butquite often the ghost crabjuiceas the seasoninguse, for example the ghost crabjuicecooks in a covered vessel the cowpea, was the most commonvegetable/dish, was the ghost crabjuiceregards the sauceuse, dipped the sliced boiled chickenorotherdid not have the flavorvegetable/dish, makingitcatch the ghost crabjuice the taste, was very delicious.
作为一个桂省人,沙蟹汁还是十分熟悉的,但是最常见的是沙蟹汁作为调料使用,比如沙蟹汁焖豆角,就是最常见的菜了,还有是沙蟹汁当成酱料使用,蘸白切鸡或者其他的没有味道的菜,使之染上沙蟹汁的滋味,十分好吃。Naturallylikesitsnaturallyliking, alsosomeGuiShengrendo not like the ghost crabjuice the taste, please excuse my inability to comply.
当然爱它的自然是十分喜欢的,也有很多桂省人不喜欢沙蟹汁的滋味,敬谢不敏的。
The green vegetablesradishhas a loverespectively, Mumagnificenceunderstoodvery much.
青菜萝卜各有所爱,穆华很是理解。Howevernowdoes not understand that thishas a breakfastnot to have the gruelwith the ghost crabjuice, whatghost crabjuicewants?
但是现在不理解了,这个吃个早饭又不是吃稀饭配沙蟹汁,要什么沙蟹汁呀?Looked at the eyesweetmouthbeanBrothcircle, Mumagnificencecannot bearstares atownnearbysectionXinto lookcuriously.
瞄了眼甜口的豆面汤圆,穆华忍不住好奇地盯着自己的旁边的章欣看。sectionXinhas not noticedownalreadyto arouseothers'interestactually, sheeats meal is always verydedicated.
章欣倒是没注意到自己已经引起了别人的关注了,她吃饭一向是十分专注的。Smells the ghost crabjuice, a flavordirect impacttip of the nose of saltyfishy smellmutton smell, is the ghost crabjuiceflavoralone.
闻了闻沙蟹汁,一股咸涩腥膻的味道直冲鼻尖,是独属于沙蟹汁的味道。„Veryauthentic.”sectionXinis very satisfied.
“十分正宗。”章欣很满意。Afterchoices, chapter of ShinleySzobranches outlarger partsweet dumplingsghost crabjuiceto put the ghost crabjuiceupward . Moreover the guaranteeeachsweet dumplingsminute/share of arrivingas far as possibleghost crabjuice is almost good.
经过一番取舍以后,章欣利索地将沙蟹汁分出一大半一个汤圆一点沙蟹汁地往上放,而且还尽可能的保证每一个汤圆分到的沙蟹汁都差不多才行。QuickMumagnificencelooks that helplesslytheseattractivebeanBrothcirclescaughtpaleghost crabjuice, abovealsohascrab shellin broken bits, crabmeatthese.
很快穆华就眼睁睁地看着那些漂亮的豆面汤圆染上了一层青白的沙蟹汁,上面还有细碎的蟹壳,蟹肉这些。Lookedalone the ghost crabjuice is actually not ugly, the attractivefinebeanBrothcircle that butthismakeswithYuan Zhoucomparedto be faron the difference.
单独看沙蟹汁其实也没那么难看,但是这个跟袁州做的漂亮精致的豆面汤圆比起来就差远了。„Hiss...... this can eat?”MuHuadoua littlespoke incoherently.
“嘶……这个能吃吗?”穆华都有点语无伦次了。He the first time isknows that the ghost crabjuice can also match the sweet dumplings, delimits the keysweetsweet dumplings?
他是第一次知道沙蟹汁还能配汤圆,划重点甜的汤圆?WhenMumagnificencestareseyeslooksround, chapter of joyfulalreadystarted, shewill have the less than halfghost crabjuiceto put down the preventionto sprinkle a pointto come outcarefullyto waste, thentook up the chopsticksto pick a sweet dumplingsdirectopeningmouthto force in the mouth the entiresweet dumplings.
就在穆华瞪圆了眼睛看着的时候,章欣已经开动了,她将还剩下小半的沙蟹汁小心放下预防洒了一点出来浪费,然后拿起筷子夹起一颗汤圆直接张大嘴巴将整个汤圆都塞进了嘴里。That is really the sweet dumplings, ifagainonbigthata wee biton the absolutestoppernotbelowdegree, does not know how sectionXinaccomplishessocalmly.
那真的是汤圆要是再大上那么一丁点就绝对塞不下的程度,也不知道章欣到底是怎么办到如此从容的。„Ka cha, Ka cha”
“咔擦,咔擦”Thisis the sound that the crab shell and toothcollisionmake, the saltyfishy smellghost crabjuicecollideswith the happybrown sugar, is the soy flour of powderpowder, finallyis the fried ricecakeglutinoussweet dumplings, eachfeelingis different, onsectionXin the faceshows the satisfactorysmile, thisflavor was really good.
这是蟹壳和牙齿碰撞发出的声音,咸腥的沙蟹汁跟甜蜜的红糖相碰撞,然后是粉粉的黄豆粉,最后是糍糯的汤圆,每一层感觉都不同,章欣脸上露出满意的笑容,这个味道实在是太好了。„Thump”
“咕咚”Mumagnificencethinks sosectionXinsweet dumplings, atethreetalentsa littleto get back one's composurecontinuously, „this can reallyeat?”
穆华就这么看着章欣一口一个汤圆的,连续吃了三个才有点回神过来,“这个真能吃?”Even the special product of oneselfhometown, Mumagnificencecannotsayat this momentagainst one's conscience the ghost crabjuicematches the beanBrothcircleitto be delicious.
就算是自己家乡的特产,此时此刻穆华也不能昧着良心说沙蟹汁配豆面汤圆它好吃呀。Thinksto knowis unpalatablevery much, butonsectionXin the face the smile of over the facemakesmagnificenceconfuse, startsto have the breakfastuntiloneself, thatsoftglutinousfragrantflavorwashissoulcalling.
想想都知道很难吃,但是章欣脸上满面的笑容又让穆华十分迷惑,直到自己开始吃早餐,那软糯香甜的味道才算是将他的魂给唤回来了。
After solemnChinasolves the breakfast, raised the headagainlooks, installs the ghost crabjuicesmall platechildalreadyto empty, butjust a moment agowasattractivereddish brownredsyrupglutinous rice cakealreadychanged the color, butotherslittle girlatewith great interest.
等到穆华自己解决完早餐以后,再次抬头看的时候,装沙蟹汁的小碟子已经空了,但是刚刚还是漂亮的红棕色的红糖汁糍粑已经变了颜色了,但人家小姑娘就吃得津津有味的。„It seems like I am surprised due to ignorance.”Mumagnificencereceivesto put away the tray, while the planlet the positiontoothers.
“看来是我少见多怪了。”穆华一边将盘子收好放好,一边打算给别人让位置了。Howeverchapter of joyfulthatvaliantway of eatingwasmade the profoundimpressiononhim, reallywantedto forgetdifficultly.
但是章欣那彪悍的吃法算是给他留下了深刻的印象了,真是想要忘记都难。As the dinercomes to leaveone after anotherslowly, the breakfasttimealsoarrived at the last act, ended.
随着食客陆陆续续进来又慢慢离开,早餐时间也到了尾声,结束了。Packs off the lastdiner, Yuan Zhouis is a little idle.
送走最后一位食客,袁州才算是有点空闲下来。
Since spoon in God of Cooking Set, Yuan Zhouthought that stir-friedwas handier . Moreover the seasoningandmaterialthese, an function of spoonabsorptiondoes not have, will not contaminateonotherflavors, is the most suitableYuan Zhou'stoolat present.
自从用上厨神套装里的勺子以后,袁州就觉得炒菜更加得心应手了,而且调料和材料这些,勺子一点吸附的作用都没有,也根本不会沾染上其他的味道,是目前最适合袁州的工具了。„It seems likeshouldtoevading the function of tastechopsticksis similar, butwere manyotherthings.”Aftertheseexperiments, Yuan Zhoufound out the spoonconcreteadvantage.
“看起来应该是跟避味筷子的作用相似,但是还多了其他的东西。”经过这几次的试验,袁州算是摸清楚了勺子的具体好处。Not can only avoid the seasoning and materialflavorremains, moreoverregardingcrucial momentsensitive, cangraspdishwellpottime, thereforethese1-2 days, Yuan Zhou'scookingpromotedagainlittle.
不光是可以避免调料和材料味道的残留而且对于火候更加的敏感,可以更好地把握住菜肴的出锅时间,因此就这1-2,袁州的厨艺再次提升了一点点。althoughislittle, butspecializedChefcanfeel, particularlyrecentlyatevegetable/dishChef that Yuan Zhoumakesdailyfor exampleMarkle, the leg and footwas more agile, shouldbe the result of diligentturning circlecircle.虽然是一点点但是专业厨师还是能够感觉得出来的,尤其是最近天天吃袁州做的菜的厨师比如马克尔,腿脚利索了很多,应该是勤快转圈圈的结果。NaturallyMarkleregarding the acknowledging as teacherincidentisverydedicated, a dayilluminatesthreeasking.
当然马克尔对于拜师一事更是十分执着,一天照三顿的问。just a moment agobreakfasttime, after Markle the business hourfinished, mew mewinquiry, receivesapprenticeplanquietly, was refusedquietto leave.刚刚早餐的时候,马克尔就等到营业时间结束后悄咪咪询问,有没有收徒弟打算,然后被拒绝又安静离开了。Markleis not the stodgyperson, heknows that person of manystrengthis big, inquiredwill seem likeYuanmain chefto receiverecording a namedisciplesaying, thereforeSingaporecuisineandSpanishcuisinethesetwoforeign countryregional cuisinerecording a namediscipleswhether to put on the agenda.
马克尔不是迂腐的人,他知道人多力量大,打听到似乎袁主厨会收记名弟子这一说,所以新加坡菜、西班牙菜这两个外国菜系的记名弟子是不是可以提上日程。On behalf of a Spanishregional cuisinequota, Marklefeltoneselfare fearless.
代表西班牙菜系一个名额,马克尔觉得自己无所畏惧。Marklebelongsis quite sensible, isbecausewent the agetohere, Chef that onacknowledges as teacher, was talkedbyJiang Changxi directly.
马克尔属于比较懂事,也是因为年纪到这里去了,上一个来拜师的厨师,直接被姜嫦曦约谈了。Mainlyacknowledges as teacheracknowledges as teacher, thisfellowalsoinvited the lion dance teamto lead a cheerevery other day, quarrelled the people on Tao Xi Roadto think that thiswassuffered, lost the business houronetime, thiswas unscientific.
主要是拜师就拜师吧,这家伙还三天两头请来舞狮队助阵,吵得桃溪路上的人都觉得这是折磨了,有一次还耽误了营业时间,这就非常不科学了。Thereforehas not waited forYuan Zhouto act, the lining upcommitteetook the lead the movement.
因此还没等袁州出手呢,排队委员会就率先有了动作了。
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( This chapterends)
(本章完)
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