Unspoken rule that Chapter 2340is forming
第2340章在形成的潜规则Liu Jianfelt, healsocompared withoncepromisingbigmore than ten years old.刘建觉得,他也就是比曾有为大个十几岁而已。Old but still full of high ambition, farsighted, thisalsohas nothing, Liu JianfeltoneselfhandleYuan Zhou'sapprenticematterto strive.
老骥伏枥,志在千里,这也没什么,刘建觉得自己做袁州的徒弟这个事情还是可以争取一下的。Actuallyexistence of Yuan Zhouas well asGod of Cooking Small Shop, proved„attractionprinciple”existence.
其实袁州以及厨神小店的存在,证明了“吸引力法则”的存在。Returning to the proper topic, closing upLiu Jianchangesat heart is also very direct, is first outraged by an injusticefor the apprentice, hisapprenticecompared withoncewas promisingtheyto wantyoungmany, but after eatingtwodishes, hewas outraged by an injusticeforhimself.
言归正传,闭关出来刘建心里变化也很直接,先是替徒弟抱不平的,他的徒弟比起曾有为他们要年轻不少,但吃了两道菜以后他就为自己抱不平了。Thinks that isheis not, otherwisethere areoncewas promisingtheiranythingmatter!
认为也就是他不在,否则有曾有为他们什么事!„Yousaid that Yuanmain chefalsodid receive the recording a namedisciple?”Liu Xiapproachedaskedlow voice.
“你说袁主厨还收不收记名弟子了?”刘喜凑近了小声问道。„ThisIdo not know, butwecanfirstmake the friendly contactswith the recording a namedisciple, knewin any case?”Liu Jianthinksto say.
“这个我不知道,但咱们可以先跟记名弟子联络联络感情,反正都认识?”刘建想了想道。Nowsaidreceives is actually not realistic, butto/clashesthesetwodishes the levels, sufficesstudy.
现在说收不收的倒是不现实,但是就冲这两道菜的水准,够得学。„Right that you said that waitedto finish eating the lunch, weask that Yuanmain chefdid have the timeto say the matter of ancientvegetable/dish, thenimplementedyouridea.”Liu Xisaid.
“你说的对,等吃完午饭,我们问问袁主厨有没有时间将古菜的事说一说,然后再去落实你的想法。”刘喜道。
The followingtwopeoplehave not spoken, becausethere is a newvegetable/dish.
接下来两个人都没有说话,因为有新的菜上来了。Thisdishis a cold dish, thisvegetable/dishonebigtwothin, the sliced meatis big, thinRuzhi, bigthin slice of being worthy of the reputation, moreoveristogether the laborin the crucial moment, excels in the knife skill the vegetable/dish, was known as that will losewill not fallto the wallon, from thiswill acquire fame.
这道菜是个凉菜,此菜一大二薄,肉片大、薄如纸,名副其实的大薄片,而且是一道工于火候,长于刀法的菜,号称丢到墙上都不会下落,才由此得名。„Hiss, this was also too thin, won't break?” The Liu Jianalmosteyeballstared.
“嘶,这个也太薄了吧,不会断吗?”刘建差点眼珠子都瞪了出来了。Thisdishishis owndish, taking for granteddiddoes not know that multi-youngster, saidwithout the slightest exaggerationwill shuteyesto do, howeverin front ofthisfineattractivebigthin slice, hewill really do.
这道菜是他自己的拿手菜,想当然的做了也不知道多少年了,毫不夸张地说就是闭着眼睛都会做,然而在这一盘精致漂亮的大薄片面前,他真的只是会做而已。Liu JiancansayentireYunnanprovince, bigthin slicesimplynotcompared withhimthinner, that is really thinas the cicada wing, clampingto be as if vibratingslightlyis the butterflywing of fluttering seems to be same, but before nowLiu Jianclearrealizing, hethinksabsolutelyis the misconception.刘建可以说整个滇省,大薄片根本没有比他更薄的了,那真的是薄如蝉翼,夹起来似乎都在微微抖动仿佛是振翅的蝴蝶翅膀一样,但是现在刘建才清醒的认识到之前他认为的绝对是错觉。„Yuanmain chefdoesis definitely impossible.”Liu Xiondirectchopsticks.
“袁主厨做的肯定不可能。”刘喜直接上了筷子。
After clampingon the chopsticks, althoughseems like the color of pigmeatto be deepcansee the meat, otherwiseclampsabsolutelyspatially, butsuch asLiu Jianhave not made, will movetremblingly, as ifwill break offincautiously is the same.
夹到筷子上以后,虽然看起来要不是猪头肉的颜色较深可以看见肉,不然绝对夹空,但是并没有如刘建自己做的一样,会颤巍巍的动,仿佛一不小心就会折断一样。Howeverspoketime, was madone, the sliced meatstartsin a disorderly wayto shiveron the chopsticks, did not seem likebreaks offthattype, lithely the dancewas seem like ordinary.
但是说话的时候,气一出,肉片在筷子上就开始有规律地颤动,不像是折断那种,倒像是轻盈地舞蹈一般。Whatin a nearbywhitechina bowlis puttingadjusts the gooddippingmaterial, eachbigthin slicecanbe joined to such a dippingmaterial, naturallyindividualtasteis different, the dippingmaterial that eachChefmixeswill be infinitely varied.
旁边的一个白瓷碗里放着的是调好的蘸料,每一份大薄片都会配上一份这样的蘸料,当然个人口味不一样,每一个厨师调制的蘸料都会千差万别。Aboveemerald greenchopped onionas ifgaveto dip the materialto increaseseveralto wipe the spring scenery, Liu Xigrips the thin sliceto dipto put in the mouthslightly, could not bearstretch the brow tip, the acid, the hemp, spicy, fragrant, saltyfive sensesmixedChen, performedin the mouthone after another, the sliced meat of itselfcrisp and tender, sipped the sign that a littlemeltedslightly, then the toothbitfullyshoweditsfinalstubbornness, broughtsometo chew the vigor, the crisp and tastywas delicious.
上面翠绿的葱花似乎给蘸料增添了几抹春色,刘喜夹住薄片微微蘸了蘸放入嘴里,忍不住舒展了眉梢,酸,麻,辣,香,咸五味杂陈,轮番在嘴里上演,本身十分脆嫩的肉片,一抿微微有点化开的迹象,然后牙齿一咬又充分展现了其最后的倔强,带着些许嚼劲,十分脆爽好吃。OriginallyLiu Xiforproof, butwas encircled the powderall of a sudden, is really delicious, the althoughflavoris chaotic, buteachtypejust right, makingpeoplethinkmixed, butis not chaotic, chaoticanddoes not roll, crispspicybrittlestrong, worthilyis the high quality goods of being a drinking companion.
本来刘喜是为了证明的,但是一下子就被圈了粉,实在是好吃,虽然味道纷乱,但是每一种都恰到好处,让人觉得杂而不乱,乱而不团,爽辣脆韧,不愧是佐酒的佳品。Liu Jiansaw that Liu Xilinkedis eatingtwopieces, the heart and liverhurt, could not attend tointertwininghastilywhatthickness, on the directchopsticksate.刘建看到刘喜连着就吃了两片,心肝都疼了,连忙也顾不得纠结什么薄厚了,直接上筷子吃了起来。Becauseis thinenough, even if dipped the littlematerialto eat, got interested, bothbrittleandtender, wheted the appetiteharshly, was very delicious.
因为足够薄,因此即使只是蘸了一点点料吃,都十分入味,既脆又嫩,酸辣开胃,很是好吃。„This were also too fewinsufficientlyatecompletely.”Liu Jianfished the lastpiecesomewhatto be very self-satisfied, but the mouthactuallyshut out.
“这也太少了完全不够吃。”刘建捞到了最后一片很有些得意,但是嘴里却是十分嫌弃。„Truly the componentwas short.”Liu Xiapproves the person of same belief.
“确实份量少了点。”刘喜赞同道。Heneglects the meal that oneselfmadenaturallycompared withtheselessfacts, the meal that becausehemakeshas not made one snatch, definitelyenougheats, sufficingto eatnaturallymeans that the quantitywere many, withoutproblem.
他是理所当然地忽略了自己做的菜比这些更少的事实,因为他做的菜没有让人这么抢过,肯定是够吃的,够吃自然就意味着数量多了,没毛病。Is interlockingserving food, thencomes upnaturallywas the Liu Xivegetable/dish, badspicybrittle skinfish, thisdish main was the badhot pepper and selection.
交错着上菜,接下来上来的自然是刘喜的菜了,糟辣脆皮鱼,这道菜最主要的就是糟辣椒和选材了。Liu Xican be said as the Guizhouprovincemaking the badhot pepperto be best, butthisgoodnaturally unable to put the Yuan Zhoufront, otherwise the secondbecomestrashanything, is the small gift.刘喜可以说是黔省做糟辣椒最好的,可这个好自然是不能放到袁州面前来说的,不然秒成渣渣什么的,都是小意思。Currently the Chefcirclehas the unspoken ruleto form, saidxxvegetables/dishesisbest, said that such and suchregional cuisinefirstperson, does not add onYuan Zhou's.
目前厨师圈有个潜规则正在形成,说xx菜是最好的,还有说某某菜系第一人,都是不加上袁州的。Howotherwiseto do, thatiscompared with the ceilingperson of high skill of average mancognition, onecrowd of evenceilings can only have a look, what to docan, isverydesperate!
不然怎么做,那是比常人认知的天花板都高人,一群连天花板都只能看看的,能怎么办,也是很绝望呀!
The fish of brightdelicacy is also causes a twopersonnumerousto raid, quickfinished eating. But the Liu Jianlastvegetable/dishsourbamboo shootsboil the chickenareout of the ordinary, the difference of sourbamboo shootsandGuangxiprovince of Yunnanprovince, withoutthatirritates the nose the ill-smellingflavor, butretained the sourbamboo shootsuniquetasteas before, thereforeis usedto boil the chicken, isgets on well togetherreflectsclear.
鲜亮美味的鱼也是引得两个人一众哄抢,很快就吃完了。而刘建最后一道菜酸笋煮鸡更是非同凡响,滇省的酸笋和桂省的不一样,没有那股刺鼻难闻的味道,但是依旧保留了酸笋独特的口感,因此用来煮鸡,更是相得映彰。No matter the beforehanddeitychickenor the presentsourbamboo shootschicken, aremakepeoplethink that the delicacy of chickenis really unequalled.
不管是之前的神仙鸡还是现在的酸笋鸡,都是让人觉得鸡肉的美味果然无与伦比。
The foodateherealmostto arrive at the last act, buthad not movedplain rice, but alsocontinuouslyanimated there, white, braved a steam, butcould not bring to the attention of twopeopleas before.
饭吃到这里差不多就到了尾声了,而一直没有动过的白饭,还一直俏生生的在那里,白森森的,冒着点点热气,但是依旧引不起两个人的注意。Visioncentralizedto a finaldishon.
都将目光集中到了最后的一盘菜上了。
The palaceguaranteesregardingSichuan Cuisineis not strange, for exampleKung Pao chicken, the palaceguarantees the shelled fresh shrimp, palaceinsuranceTofuwait/etc, butwas rarely seenregarding the Guizhoucuisine.
宫保对于川菜来说一点也不陌生,比如宫保鸡丁,宫保虾仁,宫保豆腐等等,但是对于黔菜来说就不多见了。Actuallyno matterwhichregional cuisine, not onlyhas the uniqueflavor, andhadto fuse the vegetables/dishes of otherplaceregional cuisinecharacteristics, was mutually inclusive, the fusion, was likeourChinathisbig family, comprehensive.
其实不管是哪个菜系,既有自己独特的风味,又有融合了其他地方菜系特点的菜,相互包容,融合,就跟我们华夏这个大家庭一样,包罗万象。But the palaceguaranteesamorphopallus riveriTofuisin the middle of the Guizhoucuisine the vegetable/dish of raresweetsour odor, brings an indistinctburningintent, sour odor that in addition the Guizhouprovinceis in sole possession, inpalaceinsurancecompared withSichuan Cuisinesomeflavors.
而宫保魔芋豆腐是黔菜当中少有的甜酸味的菜,带着一丝隐约的辣意,加上黔省独有的酸味,比起川菜里的宫保更多了一些韵味。Butcompletesthisamorphopallus riveriTofupremiseto needto make the glutinous rice cakehot pepper, thisis very essential, is concerning the key of thisvegetable/dishflavorsuccess or failure.
而做好这道魔芋豆腐的前提是需要制好糍粑辣椒,这个很是关键,关乎着这道菜味道成败的关键。TranslucentTofu, the brilliant redglutinous rice cakehot pepper, as ifwore a coat of hot pepper, the fragranceis full, the flavoris rich.
半透明的豆腐,红艳艳的糍粑辣椒,仿佛穿上了一层辣椒的外衣,香味十足,味道浓郁。Liu Jiancould not bearin any caseopensdirectlyate, did not havegeneralTofusofttender, but was very clear and melodious, is different from Tofu that the soybeanmade.
反正刘建是忍不住直接开吃了,没有一般豆腐的软嫩,而是十分爽脆,跟大豆做成的豆腐一点也不一样。
The quality of materialis exquisite, almostnoflavor, but the participation of glutinous rice cakehot peppermadeitcolorful, as ifall of a suddenfromfootto the feeling of summit.
质地细腻,几乎没有什么味道,但是糍粑辣椒的参与让它多姿多彩了起来,仿佛一下子就从山脚到了山顶的感觉。Wheniceextremely, glancenumerousmountainlittle.
会当凌绝顶,一览众山小。„Delicious, is really delicious.”Liu Xialready cannot speaknow, onlyfeltexcept fordelicious, withoutotheradjectivesdescribedagainownmoodat this moment.
“好吃,真好吃。”刘喜现在已经是说不出话来了,只觉得除了好吃,再没有其他的形容词来形容自己此刻的心情。Finished eating the foodstillto remember that offered one's seat to somebodyto other diners of lining up, alreadywasLiu Xi and Liu Jianmost sobertime.
吃完饭还记得给其他排队的食客让座,已经是刘喜和刘建最清醒的时候了。Does not havemeansperson of threevegetable/dishonebowl of riceto get down, almost the roadcould not take a walk, becausein the pastoldateto be manysomefeels uncomfortable, buteatstodaybasicallysurpassed the ordinaryhalf ofquantity, a littlesupportsexcept for the belly, actuallywithoutotherfeelings.
没办法一人三个菜一碗米饭下去,差点路都走不动了,往常因为年纪大了吃多一些都觉得不舒服,但是今天吃了基本超出平常一半的量,除了肚子有点撑,倒是没有其他的感觉。
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