Chapter 2314was exaggerating
第2314章夸张了Because ofnotwith the soy sauce, onlyby the luster that frying the soy-and-sugar saucecomes outwithordinarydifferent, butMitakesvastis especially redder.
因为没有用酱油,只靠炒糖色出来的色泽跟平常不同,但米浩拿出来的尤为红一些。„Youaddedsomecherryjuice, butis notin additionin the seasoning, butsoaked a meatwith the cherryjuicesalt, suchcolorwill be truly more attractive, has the new idea.”
“你加了一些樱桃汁是不是,但不是加在调料里的,而是用樱桃汁腌渍了一下肉,这样颜色确实会更加漂亮,有新意。”Yuan Zhoufirstaffirmed the innovation, behindis the main text: „But the flavorwill somewhat competeunavoidably, the words of your dishareyourimprovementvegetable/dish, thisisyourroad, thereforemanysuggestionsdo not raise, butIthink that can on sweeteningpondersagain.”袁州先肯定了创新,后面才是正文:“但味道难免会有些喧宾夺主,你这道菜的话属于你的改良菜,这是你的路,所以多的建议不提,但我认为可以在加糖上再思考一下。”MiHaoknowsownthisdish the tastewithsomeordinaryHunan cuisineRed braised pork bellyslightlydifferences, the sweetsourmouth, withbringssweet tasteRed braised pork bellysomewhatto run countergenerallyslightly, buthecould not find the issueto be, thinksmany means that the effectis notverygood, afterYuan Zhousuchsayingactuallyuniversality of contradictions.
米浩知道自己这道菜的口感跟普通的湘菜红烧肉略有些差异,甜酸口的,跟一般稍微带点甜味的红烧肉有些背道而驰,但他找不到问题所在,想了不少办法,效果不是很好,经过袁州这么一说倒是茅塞顿开。Thinkslusterissue, otherhas not considered the thorough, blindimprovementnot to serve the expectedpurpose.
只是想到色泽的问题,其他的都没有考虑周到,盲目改善并没有达到预期的目的。Trulya littledid not see the forest for the trees.
确实是有点一叶障目了。Migoes to schoolvastis a studytyrant, has carried outis the retentivenessis inferior to the rottenwriting skill, therefore a Yuan Zhouopens the mouth, recordsdirectlyfastwith, thatspeeddid not missanythingcompared withrecordCheng Zhaomeiyear to year, obviouslyso manyyearshad not discardedrecordto write downthisunique skill.
米浩上学的时候是个学霸,一直奉行的就是好记性不如烂笔头,因此袁州一开口,就直接拿笔快速地记录起来,那速度比起常年记录的程招妹都不差什么了,可见这么多年一直没有丢弃记笔记这项绝技。
The apprenticeschooseeitheris the lusteris glowing red, eitheris the vegetable/dish of thick oilscarletsauceexpresses the view of congratulation, naturallyeveryone'squantitycontrolsexcellently, ismostfivequantities, thereforeYuan Zhoualthoughonetastes is not supported.
徒弟们选择的要么是色泽红彤彤的,要么是浓油赤酱的菜来表达祝贺的心意,当然大家的量都控制得极好,也就是最多五口的量,因此袁州虽然一圈品尝下来并没有被撑到。
After thisquitethereforeacknowledges as teacher for more than oneyear a collectiveachievementshows. Istwo of Hunan cuisine, Yuan Zhou is also found outthemat present the position, at present the notebook of Yuan ZhouaboutHunan cuisinehad not finished, the Hunan cuisineafter allwason, the lotshave not recorded.
这相当于是拜师一年多后的一次集体成果展现。就是湘菜的两个,袁州也算是摸清了他们目前所处的位置,目前袁州关于湘菜的笔记本还没有写完,湘菜毕竟是才上,很多东西没记录。„And other weeks, givesyou a note.”Yuan Zhousaid.
“等两周,给你们一本笔记。”袁州道。MiHaoandLiu Mingyuanhad not realized, the Yuan Zhounoterepresentsanything, thereforeshowed the generalanticipationexpression.
米浩和刘明远并没有意识到,袁州笔记代表什么,因此只是露出了一般期待的表情。„Youmustfly.”yellowGangspokea few wordsinside.
“你们要飞了。”黄刚在旁边说了一句话。„Un?”MiHaoandLiu Mingyuanhave doubtslooks atyellowGang.
“嗯?”米浩和刘明远疑惑的看着黄刚。„Notebook, notebook.”yellowGangsaid: „Obtainsthisnotebook, canletyouin a stairto the Hunan cuisinecognition.”
“笔记本,笔记本。”黄刚道:“获得这本笔记本,可以让你们对湘菜认知上一个台阶。”"Eh- ” Mithoughtvastthissayingsaidtooexaggeratingly.“呃-”米浩觉得这话说得太夸张了。Liu Mingyuanalsofeltlike this,theiralreadyis the high level of veryHunan cuisine, verydifficultlyagainprogressive, whythiswill bewill also be eagerto acknowledge as teacher the Yuan Zhou'sreason, becauseYuan ZhoubuiltCheng Zhaomei.
刘明远也这样觉得,他们两人已经是湘菜的很高水准,很难再进步,这也是为什么会急切想要拜师袁州的原因,因为袁州打造出了个程招妹。MiHaoandLiu Mingyuanbelieve that under the guidance of Yuanmain chef, cango a step furtheragain, but a lightnotebook, whereis so exaggerating!
米浩和刘明远相信在袁主厨的教导下,能够再进一步,但光一个笔记本,哪有这么夸张啊!cookingthisthing, needssolidto hold, let alonelooked that the notebooklooked the videouseis limited.厨艺这东西,需要实操,别说看笔记本看视频用处都有限。„Youtwoweekslater, attainedknows.”yellowGangdoes not wantto explain, butsaidone.
“你两周后,拿到就知道了。”黄刚也没想多解释,只是说了一句。MiHaoandLiu Mingyuanhave not refutedagain, becauseisrecording a namedisciple, cannotoffend the Senior Brother.
米浩和刘明远也没再反驳,因为才是记名弟子行列,不能得罪师兄。Yuan Zhoufelt,collects such completepersonrarely, thereforeafternoontime, gives the apprenticesto answer questionsto help overcome difficulties, everyone takes the inquirythese daysconfusion.袁州觉得,难得凑这么齐全的人,所以一下午的时间,就给徒弟们答疑解难,每一个人都将自己这段时间的困惑拿出来询问。„dīng líng líng, dīng líng líng”
“叮铃铃,叮铃铃”
After familiarringtoneresounds, Cheng Zhaomeiledonegroup of apprenticesto say goodbyein advance, althoughtheyalsowantto remainto eat meal, but the dinerwere too many, in addition the dinnertime, Yuan Zhoualreadyinvitedtheirbusiness hourto finishhad the dinnerafterward, the matterwish of thereforealsoregardinglining upeating mealwas notthatbig.
熟悉的铃声响起以后,程招妹就带领着一群徒弟们先行告辞了,虽然他们也很想留下来吃饭,不过食客太多了,加上晚餐时间,袁州已经邀请他们营业时间结束后来吃晚餐了,所以也就对于排队吃饭的事情意愿不是那么大了。Yuan Zhoustartsto prepare the dinneringredient, butwithsuspicion, the population of dinnerincreasessuddenly, moreovermostlycomesearly, many peoplegaze afterCheng Zhaomeitheyto leavetogether.袁州开始准备晚餐的食材,而跟猜想的一样,晚餐的人数急剧增多,而且大多来得早,就有不少人目送程招妹他们一起离开。„Icomeluckilyearly, otherwiseso manypeopledo not know that caneat.”
“幸好我来得早,不然这么多人不知道能不能吃到。”„TheseareYuanmain chefdisciples, theydo not line upto eat mealluckilytogether, otherwisemust much less numbers.”
“这些是袁主厨的弟子吧,幸好他们不一起排队吃饭,不然又要少不少号了。”„Isaid that makesyoucomeearly, nowhas a look atmeright? Remembers, mustlistenmy.”
“我就说让你来早一点吧,现在看看我是不是没错?记得以后都要听我的。”„Eatswhatgood, felt that is very delicious, the wallettoldmeonly to eatthreevegetables/dishes, otherwisethrew the diceto be good, ateSichuan Cuisine, twoate the Cantonese cuisine, threeate the Guizhoucuisine, fourate the Yunnancuisine, fiveateJiangsu cuisine, sixateShandong Cuisine, was not right, severalvegetables/dishescannotdividelike this.”
“吃什么好,感觉都很好吃,钱包却告诉我只能吃三个菜,要不然还是扔骰子好了,一吃川菜,二吃粤菜,三吃黔菜,四吃滇菜,五吃苏菜,六吃鲁菜,不对,还有好几个菜不能这样分。”
The dinersdisplayto vary, onlysameprobablyregarding the common aspirations of vegetable/disheatingYuan Zhoumade.
食客们表现不一,唯一相同的大概就是对于吃袁州做的菜的共同愿望了。
The person of althoughlining upare many, waits for the person of trying something newvegetable/dish is also many , because the small shopfifthanniversarycelebratesone, butshopbe is only so big, Yuan Zhouonly then, business houronly thenso many, thereforecomparedusuallysomequotas unable to meeteveryone'sneedsevenmuch.虽然排队的人多,等着尝新菜的人也多,还有很多是因为小店五周年来庆祝一番的,但是店只有那么大,袁州只有一个,营业时间只有那么多,所以即使比平常多了一些名额也满足不了所有人的需要。
The stall of streetwas complete, the hotelnoodle restaurant on Tao Xi Roadwelcomed the highlighttime, particularlyLi Li.
街边的小吃摊就圆满了,桃溪路上的饭店面馆迎来了高光时刻,尤其是李立。Thatiseats the soupto drink the fullmodelsimply.
那简直是喝汤喝到饱的典型。„Head Chef, do wealsowantto conduct the activitytomorrow?”Niu Liconfirmedfinally.
“总厨,我们明天也要搞活动吗?”牛莉最后确认道。
Before Niu Li, was the short hairnowalreadyis a long hairbeauty, black hairpulledafter the brain, capableaddedseveralpoints of lazymakings.牛莉之前是短发现在已经是一个长发美眉了,一头青丝挽在脑后,干练中平添了几分慵懒的气质。Becausedepends on the Yuan Zhou'sreason, business of restaurantisquitegood, in additionLi Liwas directedseveraltimes, although is also such1-2wordsthings, butcannot supportwants the disagreement/not withYuan Zhouratio, the Li Litalent is also verygood, the craftsmanshipprogressis big.
因为靠着袁州的原因,餐厅的生意那是相当不错的,加上李立被指点了好几次,虽然也就是那么1-2话的事情,但是架不住只要不和袁州比,李立的天赋也算是非常不错的,手艺进步不小。It can be said thatonthisstreetprettiest the childbesidesGod of Cooking Small Shop, the populardegreewasveryhigh, in additiononce for a while the restuarantwill also engage insomeactivitiesaccording to the Yuan Zhou'strend, caneat a soup is not difficultto understand.
可以说是这条街上除了厨神小店以外最靓的崽了,受欢迎的程度还是很高的,加上时不时地西餐厅还会根据袁州的动向做一些活动,能够喝头汤也不是那么难理解了。„Naturally, Yuanmain chefopens a shop the fifthanniversary, wemustcelebrateare!”Li Liaffirmsto say.
“当然,袁主厨开店五周年,我们怎么也得庆祝一下才是!”李立肯定道。He is really thinks that althoughsuperis not convincedfrom the beginningYuan Zhou, butLi Li is also adaptable to the situation, whereso-calledtumbleswhereto crawl, sincebecause ofGod of Cooking Small ShopandYuan Zhou'sissue, thenlaterfollowed close on the stepto walkright.
他真是这么想的,虽然一开始超级不服气袁州,但李立也是个能屈能伸的,所谓在哪里跌倒就在哪里爬起来,既然是因为厨神小店和袁州的问题,那么以后紧跟着步伐走就没错了。Li Li is very insightful, the restuarantit can be said thatprogresses day by daysimply, Niu Liwas also obtainingmanyadvantage, was recognizedthatbyaboveis onlyon the one hand, thereforeNiu Lican be said asfollows close on the Li Lithoughtcompletely.李立还是很有眼光的,西餐厅简直可以说是蒸蒸日上,连带着牛莉也得了不少好处,受上面赏识那只是一方面,所以牛莉可以说是完全紧跟李立的思想。„How should thatspecificsituationarrange? Iscarries out the discount promotion saleto have the prizeLotteryactivity, ordirectlydelivers the voucher.”Niu Liasked.
“那具体的情况应该怎么安排?是搞打折促销还是有奖抽奖活动,或者直接送代金券。”牛莉问道。Li Lilooks that the sea of people of outsidelining upthink saying: „Thistimewe conduct a newactivity, so long ascansayYuanmain chef in whichmerit of vegetable/dish, thenspentto standon the same dayreduces100Yuan, the thresholdestablishesinfully200canreduce.”李立看着外面排队的人山人海想了想道:“这次我们搞一个新鲜的活动,只要是能够说出袁主厨的一个菜的其中一个优点,那么当日消费立减一百元,门槛设置在满200就能减。”Li Liis thinking the fifthanniversarymustdoonewavein a big way, otherwiseembarrassedfacingYuanmain chef, his discountwas equivalent to the 50% discount.李立想着五周年了怎么也得搞一波大的,不然都不好意思面对袁主厨了,他这折扣相当于五折了。„Was thistooeasy, the meal that Yuanmain chefmadewas the merit, did not have the shortcoming.”Niu Lialthoughoftendoes not go tosmall shop, does not representhernot to eat.
“这是不是太容易了一些,袁主厨做的菜都是优点,就没有缺点。”牛莉虽然不常去小店,不代表她不去吃。Regardingmeal that Yuan Zhoumakes, shealsoesteems, beforeobstructedLi Linot to dareto go, nowLi Liwill eatonce for a while, shenaturallywasfollowsimportantly.
对于袁州做的菜,她也是十分推崇的,以前碍着李立还不敢去,现在李立自己都会时不时去吃,她自然是要紧跟着了。„Carrying onthisactivityforfeedbackmassesis the God of Cooking Small Shopcongratulations, naturallymustselectsimplywas good, but the lightwassaid that deliciousdefinitelywasincorrect, ifat least the fishwere very fresh and tender, the celery was very brittlethisrank.”Li Lithinksto supplement such a.
“搞这个活动就是为了回馈大众为厨神小店庆贺的,自然要简单点才好了,但是光是说好吃肯定是不行的,至少要是鱼很鲜嫩,芹菜很脆这种级别才可以。”李立想了想补充了这么一句。Yuan Zhoudoes not knowLi Lifollowedoneselfto startmoved, was to the small shopcelebration, after allate the diner who dinnersends off, nonstopstartsto preparePubfood.袁州是不知道李立又跟着自家做起了活动了,还是为了给小店庆祝的,将所有来吃晚餐的食客送走以后,就马不停蹄地开始准备酒馆的食物。Becauseis the day of fifthanniversary, Yuan Zhoualsoexchanged the thing of desolatecup, wascelebrated, for example the wildmountainJiaopaophoenix claw, stir-fryingsmalllobsterthesewerepopularregional cuisine of desolatecup, thisdaymusttake.
因为是五周年的日子,袁州也将冷淡杯的东西都换新了,也算是庆祝了,比如野山椒泡凤爪,爆炒小龙虾这些都是冷淡杯的热门菜系,这个日子必须拿出来了。
After thesegiveMao Ye, Yuan Zhoustartsto prepare the dinner the thing, heinvited an apprenticeandSu Ruoyanas well asMao Ye, Yin Ya, is the interiorcelebrates.
将这些交给毛野以后,袁州就开始准备晚餐的东西了,他邀请了一众徒弟和苏若燕以及毛野,还有殷雅,也就是内部庆祝一下。Principalwaslast nighthas tried the tuna of blade.
主材就是昨晚试过刀的金枪鱼。
......
……
( This chapterends)
(本章完)
To display comments and comment, click at the button