Chapter 2313 more than ten radishes 第2313章十几个萝卜 „Master, good afternoon.” “师傅,下午好。” Cheng Zhaomei, Dashi Xiujie and yellow Gang, and other in people air/Qi full sound, even if has not deliberately increased the volume , is very it can be said that resounding. 程招妹、大石秀杰、黄刚、柯森等十几个人中气十足的声音,哪怕是没有刻意增加音量,也可以说是特别响亮。 „Good afternoon.” Yuan Zhou nods to say. “下午好。”袁州点头应道。 Looks when front more than ten radishes...... to were not apprentice Yuan Zhou showed a farmer uncle harvest joyful smile. 看着面前十几个萝卜……不对是徒弟袁州露出了一丝农民伯伯丰收时的喜悦笑容。 „Congratulates Master to open a shop the fifth anniversary, hopes that Master is getting better and better.” The apprentices said again with one voice. “祝贺师傅开店五周年,希望师傅越来越好。”徒弟们再次齐声道。 Before this comes, has trained, although brought the respective congratulatory gift, but the auspicious speech must say two together. 这都是来之前演练过的,虽然带了各自的贺礼,但吉祥话也是要共同说两句的。 On this simple a few words, intertwined to be very long including Cheng Zhaomei. 就这简单的一句话,包括程招妹在内是纠结了很久。 Because Yuan Zhou is not a person, to did not speak mind incautiously , because will not bless, is not really good to bless. 因为袁州不是人,不对一不小心说出心里话了,是因为不会祝福,也是实在是不好祝福。 Blessing cooking is getting better and better? 祝福厨艺越来越好？ Keeps means of livelihood to Chu Xiao? Keeps a car(riage) rear light to be good to other Chef! 给楚枭留点活路好吗？给其他厨师留一个车尾灯行不行！ As for blessing health? 至于祝福身体健康？ The apprentices know that Yuan Zhou could be said as the cooking Wang Ji guest's second, that body time of stick, the most important matter, they were bigger, then that picture Yuan Zhou too are beautiful. 徒弟们都知道袁州可以说是厨艺界的汪季客第二了,那身体倍棒的,最重要的事,他们都比袁州大很多,然后那画面是真的太美。 Other small shop business better and better wait/etc a series are gaudy, finally can only use simply, more and more described well. 其他小店生意越来越好等等一系列都是花里胡哨,最后只能用最简单的,越来越好来形容。 „Everyone had a mind.” Yuan Zhou signals by nodding. “大家有心了。”袁州点头示意。 He at first for the disciple who to promote each regional cuisine receives, after the disciple received, Cheng Zhaomei that treatment although of these people might as well be in direct line however is also not very far, spent a Yuan Zhou mental effort very much, therefore sees these apprentices each time, has a sense of pride. 他最初是为了推广各个菜系才收的弟子,弟子收了以后,这些人的待遇虽然不如嫡传的程招妹但是也相去不是很远,很是费了袁州一番心力的,所以每次看到这些徒弟,都有一种自豪感。 The progress of recording a name disciples is really quick, before looked to open Haisen one for the father who his son expressed gratitude incessantly, for example his father Colin came several times, since the expression of gratitude were also everyone studies the Guizhou cuisine together, killed two birds with one stone. 记名弟子们的进步着实很快,之前找来替自家儿子道谢的父亲不止张海森一个,比如柯森他爹柯林就来了好几次,既是道谢也是大家一起研究研究黔菜,一举两得。 As for Old Master Wang Ming jie his father king was stationed in Chengdu, when three five did not harass Zhou Shijie is comes God of Cooking Small Shop to eat meal, chats. 至于王明捷他爹王老爷子更是算是驻扎在蓉城了,三不五时地不是骚扰一下周世杰就是来厨神小店吃个饭,聊个天。 „Master, this is the ginger hot nest chicken that I make today, I thought that the already similar crucial moment, you gave to taste.” Cheng Zhaomei first stands to suspend the gift box in hand to the table on. “师傅,这是我今天做的姜汁热窝鸡,我觉得已经差不多火候了,您给尝尝。”程招妹第一个站出来将手里的食盒摆到桌子上。 Before Cheng Zhaomei has not met Yuan Zhou, can be said as Rong-Style Sichuan Cuisine Chef, but after meeting Yuan Zhou, develops in the comprehensive Sichuan Cuisine direction, not only concentrates on Rong-Style Sichuan Cuisine, no matter other categories mansion vegetable/dish or rivers and lakes vegetable/dish or other browses. 程招妹没有遇到袁州以前可以说是蓉派川菜的厨师,但是遇到袁州以后,是向全面川菜的方向发展的,不光是专注蓉派川菜,其他的类别不管是公馆菜还是江湖菜或者其他的都有涉猎。 Therefore Cheng Zhaomei this Sichuan Cuisine king is not reckless calls, that is really in the Sichuan Cuisine domain character, no matter which faction can on go well, except for his Master, Sichuan Cuisine domain unmanned energy enemy. 所以程招妹这个川菜王并不是胡叫的,那是真的在川菜的领域不管是哪个派系都能上得了手的人物,除了他的师傅,川菜领域无人能敌。 “Bang” “啪” The gift box cover was opened, a rich ginger vinegar flavor welled up, what follows is the fresh taste of chicken. 食盒盖子被打开,一股浓郁的姜醋味道就涌了出来,紧随其后的是鸡肉的鲜味。 „Worthily is the Great Master brother, this fragrance enough we pursued for a long time.” stretch/open Longquan stands near the top, hears quite clearly. “不愧是大师兄,就这香味就够我们追好久了。”张龙全站得靠前,闻得比较清楚。 „Is worthy of the reputation.” Liu Mingyuan is dark the secretly thought. “是名副其实。”刘明远心里暗暗道。 „Great Master brother or powerhouse.” The Dashi Xiujie working zeal is full. “大师兄还是强者。”大石秀杰干劲满满的。 „What incurs younger sister your using is south the ginger, the ginger taste is slightly thorough, has the new idea very much, very good.” The Yuan Zhou rare opens the mouth first acclaimed one. “招妹你这次用的是南姜是不是,姜味略显绵密,很有新意,很好。”袁州难得开口先赞叹一句。 „thank you, Master.” Cheng Zhaomei nods. “谢谢,师傅。”程招妹点点头。 Yuan Zhou takes up the chopsticks to taste, the chicken is fresh and tender, the ginger taste is strong, the taste of vinegar is also very thick, what because uses is south the ginger, the pungent flavor is moderate, then selects the aged vinegar, the sour odor is slightly heavy, Yuan Zhou does not know, this is Cheng Zhaomei intentionally, is anything. 袁州拿起筷子尝了尝,鸡肉鲜嫩,姜味浓重,醋味也挺浓厚的,因为用的是南姜,辛辣味道适中,然后又选用陈醋,酸味略重,袁州不知道,这是程招妹故意的,还是什么。 If according to the ordinary approach, should add the aromatic vinegar, otherwise the aged vinegar flavor will cover the ginger and chicken slightly. 因为如果按照普通做法,应该加香醋,否则陈醋的味道会轻微掩盖姜和鸡肉。 But this issue is too simple, Yuan Zhou is confident to the big apprentice, will not make the so obvious mistake, secondly this flavor is he compares to be partial. 但这种问题太简单,袁州对自己大徒弟有信心,不会犯如此明显错误,二来这种味道是他比较偏爱的。 „Incurs the younger sister, is the aged vinegar you chooses specially?” Yuan Zhou asked. “招妹,陈醋是你特意选择的？”袁州问。 Cheng Zhaomei nods: „Right, compares the aromatic vinegar, I think that Master likes this type.” 程招妹点头:“没错,相比香醋,我想师傅更喜欢这种。” Yuan Zhou standard continuously is, not most primitive, is authentic better, but conforms to the diner taste to be better, simultaneously preserves the dish original characteristics. 袁州一直的标准就是,并不是最原始,最正宗就越好,而是最符合食客口味越好,同时保留菜品本来的特色。 „Grasping of crucial moment does not have the issue, is mainly in the seasoning choice and allocated proportion also works hard very much.” Yuan Zhou said. “火候的掌握是没有问题的,主要是调料选择和配比上也很下功夫。”袁州道。 „thank you Master.” “谢谢师傅。” Yuan Zhou said that Cheng Zhaomei happen to finished the last character, receives the small book to express gratitude immediately. 袁州说完程招妹正好写完最后一个字,收起小本子立刻道谢。 „Very good.” Yuan Zhou said very rare appraisal. “很不错。”袁州说出了很少见的评价。 What said is the truth is not the encouragement, the Cheng Zhaomei recent progress is very obvious, does not know that was also many reasons of several Junior Brothers, in brief very diligently. 说的是实话也不是勉励,程招妹最近的进步很明显,不知道是不是又多了几个师弟的原因,总之十分努力。 After Cheng Zhaomei ended, deferred to the past convention to be only Junior Sister Luo Qing, because added recording a name disciple's first appearance of two Hunan cuisine newly, therefore the opportunity gave them. 程招妹完了以后按照以往的惯例应该是唯一的师妹罗晴的,但因为新加了两个湘菜的记名弟子第一次露面,所以机会让给了他们。 Do not look that Mi Hao is higher than Liu Mingyuan, one meter nine, but his courage also wants slightly compared with Liu Mingyuan, the one who first stands is Liu Mingyuan. 别看米浩比刘明远高,有一米九,但是他胆子比起刘明远来还要小一点,先站出来的是刘明远。 Stood firm itself the leg that diligently wanted to tremble, Liu Mingyuan deep inspiration stood. 努力稳住自己想要哆嗦的腿,刘明远深吸一口气站了出来。 Actually Yuan Zhou seems like severe, on the contrary is very temperate, but has the air/Qi field not to dare hurriedly, in any case Liu Mingyuan is such feeling. 倒不是袁州看起来有多严厉,相反十分温和,但是就是有种气场让人不敢造次,反正刘明远就是这样的感受。 „Master is good, I am Liu Mingyuan.” Liu Mingyuan one anxious on slip of tongue. “师傅好,我是刘明远。”刘明远一紧张就秃噜嘴了。 „Is the Hunan cuisine, comes should not be intense for the first time, when the matter of acknowledging as teacher That side Qin vegetable/dish had the news, needs wait/etc.” Yuan Zhou saw that Liu Mingyuan as if comforted one very much anxiously. “是湘菜的吧,第一次来不要紧张,拜师的事情等到秦菜那边有消息了一起进行,就是需要等等了。”袁州看到刘明远似乎很紧张宽慰了一句。 „Does not worry, looks at Master conveniently on the line.” Liu Mingyuan blurts out. “不着急,看师傅方便就行。”刘明远冲口而出。 Said after several words, felt that good, Liu Mingyuan puts out the meal that oneself make from the gift box. 说了几句话后感觉好一点,刘明远才从食盒里拿出自己做的菜。 He perceived the Cheng Zhaomei words, the done vegetable/dish was very simple, a white small tray, was bigger than the palm of the hand, inside was the seemingly glossy full eggplant strip, the Hunan cuisine three taste eggplants. 他是将程招妹的话听进去了的,做的菜十分简单,一个白色小盘子,比巴掌大一些,里面是看起来油亮十足的茄条,湘菜三味茄子。 Is a bit like with Sichuan Cuisine Fish-fragrant Eggplant (Yu Xiang Qie Zi), however does not look like on the taste very much, Fish-fragrant Eggplant (Yu Xiang Qie Zi) stressed on the fish fragrance, but three taste eggplants, was spicy, acid, sweet synthesis, three flavors not only protruded and fused mutually, actually in which allocated proportion was very difficult to grasp, did not pay attention slightly is not the east wind pressed the westerly wind, was south the wind pressure the north wind. 跟川菜的鱼香茄子有点像,但是在口味上不是很像,鱼香茄子侧重在鱼香上,而三味茄子,则是辣,酸,甜综合,三种味道既凸出又相互融合,其实其中的配比很难掌握,稍不注意不是东风压了西风,就是南风压了北风。 „Tastes does not have any issue sketchily, the fine goods also improves.” Yuan Zhou said: „But many dishes can pursue that zero point several flavors to increase.” “粗略品尝没有任何问题,细品也完善。”袁州道:“但很多菜品可以去追求那零点几的味道增加。” „The words of this dish...... the size of eggplant strip can cut to be smaller again, this is easier to get interested, small many can get down specifically the experiment, leaves your work.” Yuan Zhou leaves behind the homework facing the recording a name disciple who comes for the first time. “这道菜的话……茄条的大小可以再切小一些,这样更容易入味,具体小多少可以下去实验,算是留给你的作业。”袁州面对第一次来的记名弟子就留下家庭作业。 Comes beforehand Liu Mingyuan by the person popular science, either prepares to record the pen, either prepares the small book to record the Yuan Zhou's direction. 来之前刘明远是被人科普过的,要么准备录音笔,要么准备小本子记录袁州的指点。 The speed that Liu Mingyuan writes regarding oneself very much what does not have the confidence therefore preparation records the pen, although is anxious, but he before provided against contingencies first operated the recording pen, was bumps into. 刘明远对于自己写字的速度不是很有信心所以准备的是录音笔,虽然紧张,但是他在上来之前就以防万一先开了录音笔,也算是误打误撞。 „Is Master, I knew.” Liu Mingyuan expressed gratitude. “是的师傅,我知道了。”刘明远道谢。 The Yuan Zhou's skill does not need to suspect that Liu Mingyuan must do is first records the words that Yuan Zhou spoke, remaining going back tried to find out slowly. 袁州的本事是不需要怀疑的,刘明远所要做的就是先自己将袁州所说的话记录一下,剩下的回去慢慢摸索。 although has not held the apprentice ceremony, but Liu Mingyuan and Mi did the quite many preparatory work vast, after all is no one has this opportunity to do obeisance Yuan Zhou for the master, a unique skill does not dare to shine. 虽然没有举行拜师仪式,但刘明远和米浩还是做了相当多的准备工作的,毕竟不是谁都有这个机会来拜袁州为师的,没有点绝活也不敢亮出来。 What following Mi vast preparation is common Red braised pork belly, naturally this is also his unique skill, authentic cherry red, making one look that is very comfortable. 接下来的米浩准备的是常见的红烧肉,当然这也是他的拿手绝活,正宗略带樱桃般的红色,让人看着就十分舒爽。 ...... …… ( This chapter ends) (本章完)