Chapter 2308continuouslyin
第2308章一直在Molieredoes not wantto tellMarkleactually the truth, mustknow that todayisat the meeting the Spanishcuisine.
莫里哀倒是不想告诉马克尔实话,要知道今天是会上西班牙菜的。Regarding thisMoliereindicatedto refuse to accept, hadwhatopiniontoYuan Zhouactually not, butcould not get used to seeingMarkle'sgoodluckpurely, French mealdid not haveon.
对此莫里哀表示不服,倒不是对袁州有什么意见,而是纯粹看不惯马克尔的好运气,法餐都还没上。Ifdid not tellMarkle, healsohad the proboscis, spoke thoughtlesslyto ask that otherdinersknow, somanydinersmetmany of English.
但是要是不告诉马克尔的话,他又不是没有长嘴,随口问问其他食客都知道,如此多食客会英语的还是不少。ThereforeMoliereplayed a mind, has not toldin the newvegetable/dish on Markleto have the Spanishcuisine, according tocustom that Markleordered food, will definitely turn the followingvegetable/dish, thenbeforeate, whenheateSpanishregional cuisine, the day lilywas cool.
所以莫里哀耍了个心眼,没有告诉马克尔上的新菜里面有西班牙菜,按照马克尔点菜的习惯,肯定会翻后面的菜,然后从后吃到前,等他吃到西班牙菜系,黄花菜都凉了。„GreatMasterchefmaster who has keptprogressingworthily, had/left the newvegetable/dish.”Markleis startled.
“不愧是一直不停进步的伟大厨师,又出新的菜了。”马克尔吃惊。How longhisalthoughhas not mixedinsmall shop, butYuan Zhougraspsmanyregional cuisineheisknows that originallymany, thisare more.
他虽然没有在小店里混多久,但是袁州掌握有许多菜系他是知道的,本来就多,这还更多。
The keyaccording toMarkletextual criticismthatiseachregional cuisineeachdishis the suitablelevel, whichregional cuisinewhichregional cuisinehas not presentedto be weak.
关键是据马克尔考据那是每一个菜系的每一道菜都是相当水准的,并没有出现哪一个菜系强哪一个菜系弱。To him, Marklealthoughexcels atFrench mealandSpanishvegetable/dishtworegional cuisine, buthetrulystressesinSpanishregional cuisine, after allserves the topchef of Spanishimperial family, the Spanishcuisinemust certainlyadeptly.
就他本人来说,马克尔虽然擅长法餐和西班牙菜两个菜系,但是他确实更加偏重于西班牙菜系的,毕竟是服务于西班牙皇室的顶尖御厨,西班牙菜肯定要更拿手一点。Thisdid not sayMarkle'sFrench mealdoesis not good, on the contraryhisFrench mealisquitesplendid, butcompares to the Spanishcuisine to missononesection.
这也不是说马克尔的法餐做的不好,相反他的法餐是相当出色的,只是比起西班牙菜来说要差上一截。„Personhas the limit, butYuanmain chefdoes not have the limit.”Markleponders overonein the heart.
“人是有极限的,但袁主厨没有极限。”马克尔在心中琢磨一句。„Becauseissmall shopopens a shopfifthanniversary, can therefore havetworegional cuisinenewvegetables/dishestoday.”Moliereseems likedislikes the stimulationinsufficientlyto eject the bombagain.
“因为是小店开店五周年纪念日,所以今天会出两个菜系的新菜。”莫里哀似乎是嫌刺激不够再次抛出炸弹。„Two?”Marklemouthcould not close.
“两个?”马克尔嘴巴都合不上了。„Acknowledges as teacher, mustacknowledge as teacher!”Marklesuppressedfor quite a whileto suppress such a
“拜师,一定要拜师!”马克尔憋了半天就憋出了这么一句NaturallyMolieretheirChef, among the diner of lining up, cameincessantlyno less thanmore than ten20Chef, thismakes the dinerverydesperate, originally the touristare many, thenChefsnatches the food, the air/Qishakescoldly, when the gluttonscanstand.
当然不止莫里哀他们两个厨师,排队的食客当中,来了不少于十几二十个厨师,这让食客很绝望啊,本来游客就多,然后还有厨师来抢食,气抖冷啊,吃货们什么时候才能够站起来。„Unknowinglyin a flashfiveyears, hey heyI was also the firstgroup of oldcustomers.” The reasonhair that becauseZhao Yingjun worksfell, nowalreadyis not handsome.
“不知不觉一晃就五年了啊,嘿嘿我也算是第一批老顾客了。”赵英俊因为工作的原因头发掉落了很多,现在已经不英俊了。Well, tohas not fallenhairZhao Yingjun is not handsome.
咦,也不对没掉头发赵英俊也不英俊。Zhou Jiaalsohad a vacationby the queen, withJiang Changxi eats the fifthanniversaryonnew.周佳也是被女王放假了,和姜嫦曦一起来吃五周年的上新。„Listened toMinmin saying that shealsowantsto come back, butpleasefalse.”Zhou Jiasaid.
“听敏敏说,她也想回来,但请不到假。”周佳道。„Going to work, originallyis not free.”Jiang Changxi said: „Moreover are not related, sixthanniversaryandseventhanniversary, thisshopandwecontinuously.”
“上班,本来就没那么自由。”姜嫦曦道:“而且也没关系,还有六周年、七周年,这店和我们一直都在。”„Un un.”Zhou Jianods: „Alsoyes, Boss said that thisshopmustopen.”
“嗯嗯。”周佳点头:“也是,老板说了,这店要一直开的。”„Attentiondo not causeto step on the accident.”Jiang Changxi spoke franklytoYu San, is directing the person of lining upcommitteecalm, maintained the scene.
“注意不要引起踩踏事故。”姜嫦曦对俞三直说,淡定地指挥着排队委员会的人,维持现场。Even the lining upcommitteecompared withusuallycamemorepeople, coordination that the streetmanages, appearssomewhatpales by comparison, the fifthanniversariesandtwonewregional cuisine, were too bigregarding the influence of gluttons.
即使排队委员会比平时来了更多的人,还有街道办的配合,还是显得有些相形见绌,五周年和两个新菜系,对于吃货们的影响力太大了。„RightJiaJia, onewill telephoneto comfortXiaomin, the sixthanniversaryasked for leaveahead of timewas good, hadwhatmood.”Jiang Changxi exhortedonetoZhou Jia.
“对了佳佳,一会打个电话安慰一下小敏,六周年提前请假就行了,别有什么情绪。”姜嫦曦对周佳嘱咐了一句。Thenshewas separated from the team, at noontemporarilyfirstdoes not eat, firstsettles the tide of people.
然后她脱离了队伍,中午暂时先不吃,先把人潮安顿好。Todaymainlycomesthreegroups of people, naturally the gluttontouristismost, is Zhou Jia, Zhao Yingjun and otherfrequent guests, manyChef.
今天主要来了三堆人,当然吃货游客是最多,然后是周佳、赵英俊等熟客,还有来了很多厨师。Chef that in factusuallyeats mealare also many, naturallytheseChefhold the mentality of learn/studyto come, let alonestudiesYuan Zhou'sseveralpoints of cooking, studiessomedish.
实际上平常来吃饭的厨师也很多,当然这些厨师都是抱着学习的心态来的,甭说学习袁州的几分厨艺,是学习某一盘菜。„Old Li, you were beyondthreepointscatch up with the speedto be quickenough.” A chubbyforty -year-old manfeelsoneselfbellyto the followinghumanity.
“老李,你这是三环外都赶来了速度够快呀。”一个胖乎乎的四十几岁男子摸着自己的肚子对着后面的人道。„IsaidoldWu, you yourselfwere nearer than 200metersme, youcanhave time, can I unable to catch up?”Old Liill-humoredsay/way.
“我说老伍,你自己就比我近了两百米,你都能赶得及,我能赶不上?”老李没好气道。ThesetwoarebeyondthreepointsfarmhouseChef, theyarejoin in the funto look at the newvegetable/dish, learned/studiednext, alreadyto studytwomonths of vegetable/dishwhile convenient before consolidated.
这两位都是三环外农家乐的厨师,他们就是来凑热闹看新菜的,顺便巩固学习一下之前已经学了两个月的菜。
The way that theystudy the vegetable/dishcomes the small shoplearn/studyChefto be similar to other, orders the vegetable/dish that oneselfwantto study, slowlyeats, slowly.
他们学菜的方式跟其他来小店学习的厨师差不多,点自己想学的菜,慢慢吃,慢慢品。Naturallythis has greetedwithYuan Zhouahead of time, no onewill be suspicious.
当然这都是提前跟袁州打过招呼的,没有人会偷摸来。ButsceneChefcould not compareQinvegetable/dish the Chefas ifnew year's celebrationcommonatmosphereexcitedly.
而现场厨师的激动比不上秦菜厨师们仿佛过年一般的气氛。„Hahaha, ourQinvegetable/dishboiledfinallyraised one's head, Yuanmain chef was too simply good.”
“哈哈哈哈,我们秦菜终于熬出头了,袁主厨简直太好了。”„Right, Isaid that ourQinvegetable/dish was also bigregional cuisine, atYuanmain chefaffirmationmeetingmenu, nowsure enough, onmenu, but alsoselectedinthisfifthanniversarycommemoratingfilesmouth, was more meaningful.”
“没错,我就说我们秦菜也是大菜系了,袁主厨肯定会上菜单的,现在果不其然,就上菜单了,还挑在这个五周年纪念的档口,更有意义。”„Yes, before the Cantonese cuisine, the Hunan cuisinetheyridiculed that ourQinvegetable/dishdid not have the signsurface, nowhas a look atwhichfamily/homesignsurfaceto be bigger, simplywasclear.”
“就是,之前粤菜,湘菜他们嘲笑我们秦菜没有牌面,现在看看谁家牌面更大,简直是一目了然。”Onegroup of people of Qinvegetable/dishassociationsinceobtainedtodaynews of Yuan ZhounewlyQinvegetable/dishafterGod of Cooking Small Shop, gatheredspontaneouslyvoluntarily the conference room.
秦菜协会的一群人自从得到今天袁州在厨神小店上新秦菜的消息以后,就自发自觉地凑到了会议室。Everyonetalked, the atmospherewas bustling, even the somewhatdementedfeeling, without the means that regional cuisinewas moved the menubyYuan Zhoushortly, Qinvegetable/dishdid not have the sound, fellowQinvegetable/dishChefdid not feel betterat heart.
大家你一言我一语的,气氛热火朝天,甚至有些癫狂的感觉,没办法,眼看着一个个菜系都被袁州搬上了菜单,秦菜迟迟没有动静,各位秦菜厨师心里都不好受。Whatcomplainedactually not, butwasthought that don't tell meQinCaizhendid not have the signsurface, causingYuan Zhou unable to have a liking for?
倒不是埋怨什么,而是自己都觉得难道秦菜真的没有牌面,导致袁州看不上?Thisideais not exaggerating, butYuan Zhoudecides the production of thisideain the Chinapositionat present, thereforeQinvegetable/dishChefare clamping the tailvery muchsome time.
这种想法并不夸张,而是目前袁州在华夏的地位决定了这种想法的产生,因此秦菜的厨师们很是夹着尾巴了一段时间。Howevernowfeels proud and elatedarrived, did not blameeachisQinvegetable/dish the expert is so bold.
但是现在扬眉吐气的时候到了,也不怪各个都是秦菜的大拿还如此奔放。„cough coughcoughs, ok, wediscussnow,whogoes to the Chengdumatter.”
“咳咳咳,好了,现在我们来商量商量,谁去蓉城的事。”Qinvegetable/dish association presidentYanXiliang of sees the atmosphere is not even more controllable, hurriedto coughtwo, pulled backeveryone'sattention.
秦菜协会的会长闫喜亮见气氛越发不可控了,赶紧干咳两声,拉回大家的注意力。YanXiliangwordsjustfell, the recommendation that everyonestartsto talk at oncecame, anythinglifts the virtueto evadeto kiss, gives precedence out of courtesyanythingmodestly, does not exist, catching the opportunityis solid, therefore„Igo, Igo to” the soundhas not stopped, obviouslyeveryone'surgentmood.
闫喜亮的话刚一落,大家都开始七嘴八舌的推荐起自己来了,什么举贤避亲,谦虚礼让什么的,不存在的,争取到机会才是实在的,因此“我去,我去”的声音就没有停过,可见大家急迫的心情了。„Iknow that everyonewantsto go, butthistimehas the proper business, the populationis not suitable too much, ourpositive governingwas similarinfivepeopleabout, naturallyIsurelyneedto goas the association president, therefore was only left overfourquotas.”YanXiliangserioussay/way.
“我知道大家都想去,但是这次去有正事,人数不宜过多,我们还是直接控制在五个人左右就差不多了,当然我作为会长肯定是需要去的,所以只剩下四个名额了。”闫喜亮一本正经道。„Association president, actuallyIthought that thismatter, Ias the vice-chairman can also the plenary powersproxy, yoube ableto remain behind the association, the processingurgentmatter.”Vice-chairmanmiddlecould not sit still.
“会长,其实我觉得这件事情,我作为副会长也是可以全权代理的,你可以留守协会,处理紧急事情。”副会长甘仲坐不住了。YanXiliang does show the whites of the eyessecretly, remains? It is not the left-behind children, whatkeepsto defend, hehas wantedto seeYuan Zhou, now such goodopportunity, does not grasp, whenreallyhisassociation presidentis a vegetarian?
闫喜亮偷偷翻了个白眼,留守?又不是留守儿童,留什么守,他是早就想去见见袁州了,现在这么好的机会,不把握住,真当他会长是吃素来的?Hownaturallyto thinkat heart, YanXilianghas not said that butisin the surfacesaidseriously: „ThiswasourQinvegetable/dishregarding the respect of Yuanmain chef, naturallyIwentto be goodpersonally, sinceyoualsowantto go, thatyourwas even good.”
当然心里怎么想的,闫喜亮并没有说出来,而是面上严肃道:“这是咱们秦菜对于袁主厨的尊敬,当然得我亲自去才行,既然你也想去,那就算你一个好了。”Originallyotherdirectorswere looking that the association president and vice-chairmanwrangled, but, twoquotasdid not havesuddenly, right now the directorscannot attend toseeing a play, immediatelyis out, quarrelledin view of the quotaagain.
本来其他的理事们都在看会长和副会长扯皮的,但是冷不丁的,两个名额就这么没了,这下子理事们顾不得看戏了,立刻下场,针对名额再次吵了起来。Qinvegetable/dishassociationherelively, Cheng Zhaomeihere is also has no timeto let.
秦菜协会这里热闹,程招妹这里也是不遑多让。
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