GFS :: Volume #23

#2285: Without the height

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Chapter 2301 does not have the height 第2301章没有高低 „Originally was you came personally, was too polite.” Yuan Zhou one hear opened Haisen to identify one's role when first coming on stage are many immediately the warm feelings of some people on one's own side. “原来是您亲自过来了,实在太客气了。”袁州一听张海森自报家门立刻多了些自己人的亲切感。 Yuan Zhou regarding own two Cantonese cuisine recording a name disciples very satisfied stretch/open Longquan particularly, the person will come the matter intelligently, do not look old, compared with small young is also has no time to let. 袁州对于自己的两个粤菜记名弟子都挺满意的尤其是张龙全,人聪明会来事,别看年纪大了,比起小年轻也是不遑多让。 As the apprentice of Yuan Zhou Cantonese cuisine, although in under with struggle of defeat yellow just Cantonese cuisine association president, but also is the Cantonese cuisine unyielding character. 作为袁州粤菜的徒弟,虽说之前在与黄刚的粤菜会长之争败下阵,但也是粤菜砥柱人物。 stretch/open Haisen is stretch/open Longquan the father, this year entire 70 years old, but seems like very energetic bright however. 张海森是张龙全的父亲,今年整七十岁了,但是看起来还是很精神烁然的。 His whole life proudest matter has a son of pupil surpasses the teacher, as a person who did for a lifetime the township kitchen, is very famous in the nearby areas, but he always thought that the township kitchen is vulgar. 他这辈子最骄傲的事是有一个青出于蓝的儿子,作为一个干了一辈子乡厨的人,在十里八乡还是很有名气的,但他始终觉得乡厨难登大雅之堂。 stretch/open Haisen vainly hoped for that is to work as Head Chef of hotel, thought that this is the prospect, naturally as the idea of people of the older generation, always thought that the dignity is to work best measurables. 张海森梦想是想要当一家大酒店的总厨,觉得这样才是出息,当然作为老一辈人的想法,总觉得体面才是对一个工作最好的衡量标准。 Therefore opens Haisen is very since childhood strict regarding stretch/open Longquan the education, has to plant unable to fly, wants the child to complete the desire the idea. 因此张海森从小对于张龙全的教养就十分严格,有种自己飞不起来,就想要孩子完成自己愿望的想法。 Fostered by severe, stretch/open Longquan is also makes every effort to succeed, studies does not have on several days, but regarding preparing food is also handy, in addition has such several points of talents, young time has many reputations. 在严苛的培养下,张龙全也算是争气,学也没上几天,但对于做菜还算是得心应手,加上有那么几分天赋,年纪不大的时候就已有不少名声了。 When Yuan Zhou held the Yunnan and Guizhou Sichuan three province township kitchen competitions initially, opened Haisen to pay attention, his native place was not the Yunnan and Guizhou Sichuan, and has retired, otherwise oneself thought on. 等到袁州当初举办云贵川三省乡厨大赛,张海森就十分关注了,要不是他籍贯不是云贵川,而且已退休了,不然自己都想上。 This is also the first time that Haisen thought that the original township kitchen is also Chef, has the position, the changes of all cognition are Yuan Zhou bring. 这也是第一次张海森觉得原来乡厨也是厨师,也是有地位的,一切认知的改变是袁州带来的。 Because he is also respectable the township kitchen on the Yuan Zhou's position and cooking, opens Haisen to think that the innermost feelings suppressed many years of that tone finally to come out. 因为就袁州的地位和厨艺他也尊敬乡厨,张海森觉得内心憋了多年的那口气终于可以出来了。 Initially Yuan Zhou wanted to choose each regional cuisine recording a name disciple, opened Haisen that really to take the whip to pull out wish to be captured the quota by own son, can the opportunity of Professor Yuan Zhou. 当初袁州想要挑选各个菜系的记名弟子,张海森那真的是拿着鞭子在抽着想要让自家儿子夺得名额,能够得到袁州教授的机会。 Hard work pays off, stretch/open Longquan although slightly almost however had this rare opportunity with yellow Gang. 功夫不负有心人,张龙全虽然略差一点但是还是和黄刚得到了这次难得的机会。 Henceforward, opens Haisen on to discover visible own son's cooking started to progress, a few words that therefore spoke at home often were „were lucky Yuan main chef you have today, you must do learned/studied to strive for the Cantonese cuisine to carry forward well, was main.” 自此以后,张海森就肉眼可见的发现自家儿子的厨艺开始长进了,因此经常在家说的一句话就是“多亏了袁主厨你才有今天,你要做的就是好好学习争取将粤菜发扬光大,才是最主要的。” But opened Haisen to see Yuan Zhou to thank one personally, what naturally was main was wants to come to see Yuan Zhou. 而张海森是早就想要来亲自见见袁州感谢一番的,当然最主要的是想要来看看袁州。 Did not say exaggeratingly, opens Haisen some „pilgrimage” mood. 毫不夸张的说,张海森有些“朝圣”的心情。 Person who is opening Haisen this is changes him to hold reading his entire life, moreover cooking is that excellent, is his God of Cooking. 在张海森心里这是改变了他一生执念的人,而且厨艺还是那么高超,是他心里的厨神。 Took oneself most darling thing to see the idol in heart, opening Haisen slightly was a little disturbed, feared that lost in front of the idol disgraced. 带上了自己最宝贝的东西来见心中的偶像,张海森还是略有点忐忑的,就怕丢人丢到了偶像面前。 Said after Yuan Zhou a moment ago several words, the nervousness returned to normal slowly, he thought that Yuan Zhou was very amiable, no point took the behavior of rack. 刚才跟袁州说了几句话以后,紧张的心情就慢慢平复了下来,他觉得袁州很是平易近人,没有一点拿架子的行为。 „Is impolite, is impolite, came to have the sincerity personally, dragon entire that brat is indebted Yuan main chef to teach much , the prospect were many.” stretch/open Haisen beckons with the hand to say. “不客气,不客气,亲自来才有诚意,龙全那小子承蒙袁主厨多多教导了,也出息不少了。”张海森摆摆手道。 „How hasn't dragon this time all accompanied you to come together?” Yuan Zhou saw Haisen some not to shift the topic comfortably. “龙全这次怎么没有陪您一起过来？”袁州见张海森有些不自在转移了话题。 Said, opening Haisen grew is not big, the figure of average person, because old height also slightly a little shrank, the appearance was ordinary, one pair of eyes was fiery, but stretch/open Longquan already 50, but probably was because reason that followed the Wang Ji guest to exercise, muscular, the maintenance was appropriate, seems a little graceful Uncle, with opening Haisen not like. 讲真的,张海森长得不是很高大,普通人的身形,因为年纪大了身高还略有点缩,面貌普通,就一双眼睛炯炯有神,而张龙全已经五十了但是大概是因为跟着汪季客锻炼的原因,肌肉发达,保养得宜,看起来还是一个有点帅的大叔,跟张海森一点不像。 This is also the reason that Yuan Zhou does not have first to recognize, it is estimated that looks like mother many. 这也是袁州没有第一时间认出来的原因,估计是像母亲多一点的。 „Hahaha, he was busy reorganizing some things of Cantonese cuisine association with President yellow recently, must conduct anything to compete probably probably, moreover I cannot take a walk, is to come to see Yuan main chef, before I was also Chef.” stretch/open Haisen was saying straightened up the lower back. “哈哈哈,他最近跟黄会长在忙着整理粤菜协会的一些事情,大概好像要举办一个什么比赛来着,而且我又不是走不动,就是想要来看看袁主厨的,以前我也是个厨师。”张海森说着挺直了腰背。 He can say now proudly oneself did the township kitchen to do for a lifetime. 他现在可以自豪的说自己干了乡厨干了一辈子了。 „Looked, looked your stance knows your occupation was Chef.” The Yuan Zhou nod said. “看出来了,一看您这架势就知道您的职业是厨师。”袁州点头道。 „Hahaha, Yuan main chef good eye, but I am the township kitchen, making some village banquets is good, other is not good.” stretch/open Haisen modest say/way. “哈哈哈,袁主厨好眼力,不过我就是个乡厨,做做一些乡村宴席还行,其他的就不行了。”张海森谦虚道。 „This salty azure lemon is I last year of working time souse, is not the precious thing, Yuan main chef may probably accept, tastes to look, our Guandong characteristics.” stretch/open Haisen added. “这个咸青柠就是我最后一年做事的时候腌制的,不是贵重的东西,袁主厨可务必收下,尝尝看,咱们粤省当地的特色。”张海森补充道。 He was 60 years old retired, he is not willing to prepare food actually not, but was the physical strength could not follow, made the township kitchen, compared with made Masterchef also to spend the physical strength in the hotel, because handled was the banquet, of minimum 45 tables of taking off, opening Haisen can achieve 60 years old of already is very extraordinary matter, was the old gentleman body is good. 他是六十岁就退休了,倒不是他不愿意做菜了,而是体力跟不上了,做乡厨,比起在酒店里做大厨还要费体力,因为操办的都是宴席,起码四五桌起跳的那种,张海森能够做到六十岁已经是十分了不起的事情了,也是老爷子身体好。 „Since I must certainly taste like this, but I also did, is shortly after the year, only then more than one year of time, your few belt/bring points go back to taste when the time comes.” Yuan Zhou said. “既然这样我肯定是要尝尝的,不过我也是做了一些的,就是年份不久,只有一年多的时间,到时候您少带点回去尝尝。”袁州道。 „Yuan main chef does naturally is the anticipation.” Opens the Haisen very happy say/way. “袁主厨做的自然是期待的。”张海森十分开心道。 He was admires regarding Yuan Zhou's cooking that was very long, now can eat the thing that Yuan Zhou made personally, the excitement could be imagined. 他对于袁州的厨艺那是仰慕很久了,现在可以吃到袁州亲手做的东西,激动的心情可想而知。 Yuan Zhou before opening Haisen chatted does the matter of township kitchen, was interested very much also inquired many things. 紧接着袁州就跟张海森聊起来了以前做乡厨的事,很感兴趣还询问了其中不少的事情。 Mainly is Yuan Zhou has the idea early, by conclusion that the previous three province township kitchens draw, the township kitchen is not quite truly the same as proper Chef. 主要是袁州早有想法,借由先前三省乡厨得出的结论,乡厨跟正经的厨师确实不太一样。 The emphasis point is different, is not place that the township kitchen may not take, unique skill of many township kitchen is also the cooking treasure, for example front has pickled cabbage of Chef township kitchen, was evaluated by Yuan Zhou „manifests the Sichuan province pickled cabbage flavor essence”, it is said that has the company to have 1 million to buy the formula. 侧重点不同,并不是乡厨就没有可取的地方,很多乡厨的拿手绝活那也是厨艺界的瑰宝,比如前面有位厨师乡厨的泡菜,被袁州评为“体现川省泡菜的味道精髓”,据说有公司出一百万买配方。 Has sold, Yuan Zhou does not know, but he knows that the similar formula soaks the flavor to be different in the different jugs and climates, bids the company to estimate also knows, buys this joke. 卖没卖,袁州不知道,但他知道同样的配方在不同的坛子和气候泡出来味道都不同,出价公司估计也知道,就是买这个噱头。 The good thing unable to bury, since wants to carry forward China cooking, then must absorb the new knowledge not only, must master the old skill to be good, the tradition cannot lose, the innovation also cannot do without, employing two methods to achieve one goal, is the best method. 好东西不能埋没了,既然想要发扬光大华夏的厨艺,那么不光是要吸收新鲜的知识,也要掌握旧的技能才行,传统不能丢,创新也不能没有,双管齐下,才是最好的方法。 Yuan Zhou wants to carry out a activity of township kitchen great union, the township kitchen nation includes, the unification compiles a register to manage, naturally this project is very tediously vast, at present is only an idea of embryonic form, not mature, therefore is fermenting. 袁州想要开展一个乡厨大联合的活动,将全国的乡厨都囊括进来,统一造册管理,当然这个工程很浩大繁琐,目前只是一个雏形的想法,还没有多成熟,因此只是在酝酿中。 This Haisen came is also skillful, happen to understood something of going to the country kitchen. 这次张海森过来也是巧了,正好了解一下乡厨的一些事情。 Mentioned other Haisen possibly also a little fraughts with uncertainty, but speaking of doing dozens years of matter, his words may be many. 说起其他的张海森可能还有点畏首畏尾的,但是说到干了几十年的事情,那他的话可就多了。 Must know before although Haisen, thought that the township kitchen is the matter of Song of the Rustic Poor, however his cooking that is really the well-known country, known were naturally many, said that is also incessant, the person of understanding were also many, says not to have. 要知道虽然张海森以前觉得乡厨是下里巴人的事情,但是他的厨艺那是真的闻名乡野的,知道的自然就多了,说起来也是滔滔不绝的,认识的人也多,讲起来就更是没完了。 Time when the Yuan Zhou's alarm clock makes a sound, two talents are stopping talking of having not given full expression, this Yuan Zhou's harvest is also very big, idea at heart were at least more some perfect and new ideas. 等到袁州的闹钟响起来的时候,两个人才算是意犹未尽的住了口,这次袁州的收获也是挺大的,至少心里的主意更多了一些完善和新的想法。 „Excuse me, Yuan main chef this person old words were many, really lost a lot of time.” stretch/open Haisen recovered feels embarrassed. “不好意思,袁主厨这人年纪大了话就多了,实在是耽误了不少时间。”张海森回过神来就感到不好意思了。 He listened to the son to say Yuan main chef daily time that had the table, when why was to arrange, now may be good, his saying was two hours, definitely delayed messes things up. 他听儿子说过袁主厨每天的时间那都是有表的,什么时候干什么都是定好的,现在可好,他一说就是两个小时,肯定耽误事。 „No, my income are many.” Yuan Zhou said: „Is cooking.” “没有,我收益很多。”袁州道:“都是厨艺。” stretch/open Haisen felt oneself said is the countryside daily family activity, where can help Yuan main chef, therefore beckons with the hand: „My this is some countryside skilled people, is the vegetables/dishes of more than ten dollars, is far from cooking.” 张海森觉得自己说的都是乡下家常,哪能对袁主厨有帮助,因此摆手:“我这都是一些乡下把式,就是十几块钱的菜,谈不上厨艺。” „, cooking is not delicious and not the delicious difference, but the service and environment and ingredient these have the small advantage and expensive/noble difference.” Yuan Zhou said. “不不不,厨艺只有好吃和不好吃的区别,而服务和环境、食材这些才有便宜和贵之别。”袁州道。 ...... …… ( This chapter ends) (本章完)
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