Chapter 2237is not the exceptional case
第2237章不是特例„Yuanmost intimatestudent, Ifirstattempt, the Chinavegetable/dishis somewhat tastefulonway of eating, Idemonstrate.”Listens to the wordsis beinggood, butpasses from Lestermouth, alwayshasshowing offmeaning.
“yuan最亲近的学生,还是我先尝试一下,华夏菜在吃法上有些讲究,我来示范。”听着话是挺好,但从雷斯特口中传出来,总有股炫耀的意味。„Wetastewell, what your tonguecaneatto come, can't distinguish clearly the rednose of sweet basilandcloveby your?”Occupies the gracefulLiserioussay/way.
“我们自己来尝就好,就你那舌头能吃出什么来,靠你那分不清罗勒和丁香的红鼻子?”居曼李一脸严肃道。Lesterhas the distiller's grainnose, butactuallyhedoes not drink, thisis the skin disease, hewas some most repugnantpeoplesays the matterwiththis.
雷斯特有个酒糟鼻,但其实他不喝酒,这是种皮肤病,他是最讨厌有人拿这个说事。„I......”Lesterfisthardwantto get angry, butlooked at the speakeroccupiesgracefulLi, before rememberingagain, got angry the insteadkilledexperience, deeplyinspireddecisively, thought that disagreement/not withmentally crippledbattle qi.
“我……”雷斯特拳头硬了想翻脸,但看了看说话者是居曼李,再想起以前翻脸被反杀的经历,果断深吸一口气,心想不和智障斗气。„How can yourtonguealsostimulatetwogrowth?”Lestersaid: „You......”
“怎么你舌头还能刺激二次发育?”雷斯特道:“你……”OccupiedgracefulLiQuantouhard, Lesterswallowed the followingwords.
居曼李拳头硬了硬,雷斯特把后面的话吞了回去。„Stupidearthpullmouse, has not spokenunexpectedly.”Malilooked at the tuoRome.
“愚蠢的土拔鼠,居然没说话。”马里谢罗看了看陀罗玛。
The tuoRomealreadypreparationopenedate, Malialsowalked.
陀罗玛已经准备开吃了,马里谢罗也走了过去。„Quitehot!”Maliopens the steamerliddirectlyempty-handed.
“好烫!”马里谢罗直接空手打开蒸笼盖。Howeverwithoutoperatingsuchcover, has known how to turn on the coverto be good, clearlydo not lean, the steam that insideemitssuddenlywill not flushon, will not burn.
但是没有开过这样的盖子,知道怎么打开盖子就不错,并不清楚要侧着开,里面陡然冒出的热气就不会冲到手上,就不会烫了。Do not think that the chefknowstocookingcircleanything, human(ity)regardingeating, was too elegant, mustknow that is too difficult.
别以为名厨就对厨艺圈什么都知道,人类对于吃来说,太考究了,要都知道太难。
The tuoRomeridiculedMaliat heart, buthas not said.
陀罗玛心里嘲笑马里谢罗,不过也没说出口。Coverjust a moment agoopened, the white cloudsdiverge, the hotfreshfragranttasteis even more rich, althoughdoes not have the delicious foodthatfragrance that Yuan Zhoumakespleasant, but can also bring back the persongluttonrank.
盖子刚刚一揭开,白气散去,麻辣鲜香的滋味越发浓郁,虽说没有袁州所做的美食那么香味怡人,但也是能勾起人馋虫等级。„Wearetwopersoncagesdividelike this, is quite quick.”Lestersaid.
“我们还是两个人一笼这样分吧,比较快。”雷斯特道。OccupiedgracefulLithistimenot to open the mouthto agreeagainobviously, the remainingfourcageswere carved upin a friendly way.
居曼李这次没有再开口显然是同意了的,剩下的四笼就友好地被瓜分了。Actuallydoes not blameMalitheyto beginquickly, is mainly deals withBeef Steakfor a lifetime, regardingmainlyin the Beef Steakdomain, fries, butsteamsbeef to doisreallyfew.
其实也不怪马里谢罗他们动手快,主要是一辈子跟牛排打交道,对于主要是在牛排领域,也就是煎,而蒸牛肉打交道是真少。Beforewent toChinatime, has not eatenthisdish, thereforereached the agreement, the speedcompared with others probablyquickly.
之前去华夏的时候,并没有吃到这道菜,因此达成协议,速度要比其他人要快一点。
After the white cloudsclear, revealsinsidecontent, beefwas suspended the shape of spendingpiece by piece, glances atto havethreeflower petalsoverlappingthickly, even iflooks that was boundby a thickburntyellowpowder, is still the similar-sizedmodeling, obviouslyMaster Chengknife skillalsohasprogressive.
白气散尽以后,露出里面的内容,一片片牛肉被摆成了花开的形状,层层叠叠粗粗看过去是有三层花瓣的,即使看着被一层厚厚的焦黄色粉末裹住,也是大小差不多的造型,可见程技师的刀工也是有进步的。„This is to steambeef?” The tuoRomestared atbeef in steamerto looklooked,has not discovered any differentplaces.
“这个就是蒸牛肉吗?”陀罗玛盯着蒸笼里的牛肉看了又看,并没有发现什么不同的地方。
It seems likeverytypicalChinadelicious foodstyle, does not waitto callMali, takes up the chopsticksproficientlyto pickonepiecedirectly, planned that admits the mouthto taste.
看起来像是很地道的华夏美食风格,不等招呼马里谢罗,直接拿起筷子熟练地夹起一片,打算放进嘴里尝尝。Actuallyso long ashas exchangedwithYuan ZhouGreat Master, after going back , the firstmatteris the application method of studying the chopsticks, does not havehim, will planto go to the timenext timeagaincaneat the quickpointto eatsomedeliciousfood.
其实只要是跟袁州交流过的大师,回去以后第一件事就是学习筷子的使用方法,无他,打算下次再去的时候能够吃快一点可以多吃一些美味的食物。On the scenebesidesLesterthisnovice, otheroccupiesgracefulLi, the Alessandraand his partychopstickscausedto benormal, both handswill not at least cause.
在场的除了雷斯特这个新手以外,其他的就是居曼李,亚历桑德拉一行人筷子都使得算是正常了,至少不会双手使了。Steams with rice flourbeefto admit the mouth, the tuoRomefirstfeltwhatis the flavor that hotrice noodle that are mixing withsomebeeftastes, the glutinouspowderpowder, had not contactedthisclasstastebefore, feelsstrangely, butis not unpalatable.
粉蒸牛肉一放进嘴里,陀罗玛先感觉到的是一股夹杂着一些牛肉味的麻辣米粉的味道,糯糯粉粉的,之前没有接触过这类的口感,感觉怪怪的,但是并不难吃。
The toothbites, the insiderichjuiceoverflowsto unifyimmediatelywith the somewhatsoftglutinousrice noodle, originallyfresh and tenderbeefcatches the hottaste, smeared the luster of serious woundtobeefthistaste, verynewtaste.
牙齿一咬,里面丰沛的汁水立刻溢出与有些软糯的米粉结合起来,本来鲜嫩的牛肉染上麻辣的滋味,给牛肉本味抹上了重彩的色泽,十分新鲜的口感。Iftender, steaming with rice flourbeef was definitely inferior that whatmedium-rare, medium-rareBeef Steaktender, bothare different, is a brand-newtaste.
要是嫩的话,粉蒸牛肉肯定是不如什么三分熟,五分熟的牛排的嫩的,两者根本不同,是一种全新的口感。
After swallowing down, keeps the faint trace of tip of tongueto burnintentto urgewantsto eat the secondpiece, therefore the tuoRomeclamped the secondpiecewith the chopstickswithout hesitation.
吞下去以后,留在舌尖的一丝丝辣意催促着想要吃第二片,于是陀罗玛毫不犹豫地用筷子夹了第二片。Naturallymustsay that the speedis fast, absolutelyisMali, thisfellowalreadystartedto eat the thirdpiece, perhaps did the bodyheight have the advantage?
当然要说速度快的,绝对要数马里谢罗,这家伙已经开始吃第三片了,也许身高矮也是有优势的?Alsoopenedotherminutesto the person of steamerimpatientlyate, the movementwas heroic, the chopsticksmadealthoughbe inferior that the Chinapersonslid, butcomparedmostforeignersisquitemany.
其他分到蒸笼的人也是迫不及待就开吃了,动作豪迈,筷子使得虽然不如华夏人溜,但是相比于大多数外国人来说算是好很多了。„Flavortastea littlesand? Howeverintentionallyso? Hotsofttender, moreoveroutsideglutinous, matching is really good.”Lestereatswhileappraises.
“味道口感有点沙?但是故意如此?麻辣软嫩,而且外面这一层糯糯的,搭配起来真是不错。”雷斯特一边吃一边评价。At heartquitesatisfactoryflavormovementquickmany, withoccupiesgracefulLi who heteams up is also depends the chopsticksto causeto slidecankeep the speed of synchronization.
心里比较满意味道动作就快了不少,跟他搭档的居曼李也就是仗着筷子使得溜才能堪堪保持同步的速度。„Withsteaming the way, the tenderness of beef, lockssolid, is a merit, althoughIpossiblylikeBeef Steak, butundeniably, thisdishis very good.”Malieatswhilegave the appraisal.
“用蒸的方式,把牛肉的嫩,锁得严实,也是一种优点,虽然我可能还是更喜欢牛排,但无可否认,这道菜很好。”马里谢罗边吃边给了评价。„OriginallyIthink that Chinadelicious foodis so delicious, merelyis only a yuancase, butchengthisdishbreaksthispossibilitynow, althoughis inferior toyuan, butundeniablyis the goodvegetable/dish.”OccupiesgracefulLiChuyan.
“本来我以为华夏美食如此好吃,仅仅只是yuan的个例,但现在cheng这道菜打破了这种可能,虽不如yuan,但无可否认是好菜。”居曼李出言。Actuallythis is also mostly the personthinks,reaching the pinnacleChef, canmakedeliciousregional cuisinetowhatsituation, it is estimated thatthisChefdo not know,is not clearlikeYuan Zhou, many peoplewantto acknowledge as teacherstudy the magic.
其实这也是大多人所想,一个登峰造极的厨师,能把一个菜系做好吃到什么地步,估计连这个厨师自己都不知道,就像袁州不清楚,有不少人想要拜师学魔法。Onegroup of big shotstartto tastefromCheng Zhaomeihere, onlyquiteidleprobablyisYuan Zhou, heisembarrassedsnatcheswiththeseforeigners, thereforeplanned that has a look at the demonstration of French cuisine.
一群大佬从程招妹这里开始品尝,唯一比较闲的大概就是袁州,他是没好意思跟这些外国人抢的,于是打算去看看法国菜的展示。Whatfirstlocked by Yuan ZhouisPaudrat, obviouslyYuan Zhouseveraldaysareto listen toPaudratnamehere, were known as that share the honorwithChu Xiao, oneinclassicsoneincreativity, isFrench mealChef of talentrank.
第一个被袁州锁住的是波德拉科,显然袁州在这里几天是听过波德拉科的名字的,号称跟楚枭齐名,一个在经典一个在创意方面,都是天才级别的法餐厨师。Yuan Zhouwalksat a moderate pace, the seeminglyidlecourtyardtakes a walkis very leisurely and carefree, looks that seeminglytowardPaudrat who oneselfwalkthoughtwas anxious.袁州走得不紧不慢,看起来闲庭散步挺悠闲的,看着貌似朝着自己走来的波德拉科就觉得紧张极了。WithYuan ZhouwithTaiwan Competitiontime, Paudratis not anxious, isbecausedoes not know that will havesuchsituationdauntlessly, butannounced the result, withfinishingoneselfwatched the video recording......
跟袁州同台比赛的时候,波德拉科都不紧张,也是因为不知者无畏才会出现这样的情况,但宣布成绩,和结束了自己看录像……Paudrathas not seemedChu Xiao the same as arouse the fighting spirit, hegave uppursuingdirectly.
波德拉科没有好似楚枭一样激起斗志,他是直接放弃追逐了。„TodaywhatPaudratmain chefpreparestousiswhatdelicious food?”Yuan Zhouasked.
“波德拉科主厨今天给我们准备的是什么美食?”袁州问道。Paudratdeep breathone breathpolitical abilitybelt/bringrespectfulsaid/tunnel: „IsProvencefish soup.”
波德拉科深呼吸了一口气才略带恭敬地道:“是普罗旺斯鱼汤。”Representative who the classicssend, preparationnaturally is also the classicalFrench cuisine, as the hometown of aspic, Provence'sfish soup and stewwas equally famous, was full of the villagecharacter and style and regioncharacteristics.
经典派的代表人物,准备的自然也是经典的法国菜,作为薰衣草的故乡,普罗旺斯的鱼汤和炖菜一样有名,充满了浓浓的乡村风情和地域特色。Is the household dishrepresentativevegetable/dish, naturallyPaudratfish souphas naturally also conducted the improvementaccording toindividualcustom, underretaining the premise of traditionalflavor, pursues the modelingperfect, suspends the fineness of plate, and thing of French mealmostessence, ishiscurrentresearchsubject.
算是家常菜的代表菜,当然波德拉科的鱼汤自然也是根据个人的习惯进行过改良的,在保留了传统风味的前提下,追求造型的完美,摆盘的精致,以及法餐最精髓的东西,是他目前的研究主题。„Ianticipatedvery much.”Yuan Zhousaid.
“我很期待。”袁州道。„Icanwhole-heartedly.”Paudratnods to say.
“我会全力以赴的。”波德拉科点头应道。Thenstartsto put outto prepare the goodfishto startto begin, the fish of fish souppreparationnaturallyhasrespectivelydifferently, whatthistimePaudratpreparesis the seaperch.
然后就开始拿出准备好的鱼开始动起手来,鱼汤准备的鱼自然是各有不同的,这次波德拉科准备的是海鲈鱼。
......
……
( This chapterends)
(本章完)
To display comments and comment, click at the button
Comments for Chapter #2221: It is not the exceptional case