Chapter 2236in an instantwas not a social class
第2236章转眼就不是一个阶级了
The Tao Xi Roadstreetmanages the timeto be in the quiteanxioussituation, theyknow, matter that the island country (Japan)tokeepAkira Toriyamais then building roads, butfrom the influence, Yuan Zhoureallywill not be inferiorasChef.桃溪路的街道办时刻都处于比较焦急的情况,他们知道,岛国为了留着鸟山明然后修路的事,而从影响力来说,袁州作为一个厨师还真不会逊色。Therefore the streetofficeis changingsidethinksto a Yuan Zhoubenefits, If nothing else, ifGod of Cooking Small Shopreallymoved out, the heaviness of lifethatis not really ableto withstand.
因此街道办变着方想给袁州一点福利,别的不说,如果厨神小店真搬走了,那真的是无法承受的生命之重。ThisYuan Zhouto become famousinEurope, passes to the streetto managein the ear, theygaveYuan Zhouto prepare a gift.
这次袁州在欧洲扬名,传到街道办耳中,他们给袁州准备了个礼物。Another sidemeeting conducts-
另一边交流会进行中-„Yuan, sawagainyouwere very happy, previousChinaleaves, alreadyhas not seenfor a long time, Irecentlyhad a pointmyviewregardingFeelycow eye.” The tuoRomeis a directold man, came upfirstto callone, turnedimmediatelyat the propermatter.
“yuan,再次见到你很高兴,上次华夏一别,已经许久未见,我最近对于菲力牛眼有了一点自己的看法。”陀罗玛是个直接的老头,上来先是招呼了一句,立马就拐到了正经事上。„Doesn't an ageunderstandfirst come first served? Ifirstcome, Ifirstspoke.”Occupying the gracefulLizuiclose toisverypoisonous, had not been killed is really whenis youngstudied the mixed martial arts.
“一把年纪也不懂先来后到?我先来的,我先说话。”居曼李嘴巴是很毒的,没被打死真的是因为年轻时学了散打。OriginallyMaliprepares and stupidmarmotbar, butfirstopened the mouth, the heartis uncomfortable.
本来马里谢罗准备和愚蠢的土拨鼠杠,但被人抢先开口了,心头就不舒服了。„OccupyinggracefulVice-chairmanLi the agewas also big, the mouthis unforgiving.”Malileavessaid,after all the stupidmarmothisbarthatishisis, othersbarin other wordshisfriend.
“居曼李副会长年纪也不小了,嘴巴还是不饶人。”马里谢罗出言道,毕竟愚蠢的土拨鼠他杠那是他的是,别人杠那就是说他的朋友。„Onegroup of people are really, making one look at the joke.”Anthonyshakes the head, is very speechlessregarding their group of people, reason thatdisputed, actuallyveryobviously the greedyYuan Zhoubody...... towas notgreedyYuan Zhoucooking, to their cookingboundaries, reallywantsto increase a point is very difficult, canmake up for one's deficiency by learning from others'strong pointsfrom the exchange of peeris good.
“一群人真是,让人看笑话。”安东尼摇头,对于他们这群人很无语,之所以如此争执,其实很明显都馋袁州身子……不对是馋袁州厨艺,到了他们这个厨艺境界,真是想提升一点都很难,从同辈的交流能够取长补短就不错了。Yuan Zhou'sappears, quitethereforeenhancedthemto think the cookingceiling.袁州的出现,相当于是提高了他们认为厨艺的天花板。Fordoes not make one look at the joke, Anthonyarrives around Yuan Zhou saying: „Yuan, IamAnthony, has listened toAugustto mentionyou, todayfirstmeeting, pleaseadvisemuch.”Anthonywas sayingreceivedYuan Zhouone side.
为了不让人看笑话,安东尼走到袁州跟前道:“yuan,我是安东尼,一直听奥古斯特说起你,今天第一次见面,请多多指教。”安东尼说着把袁州领到了一边去。
The representative of thistimeSino-Frenchmeetingis the team that Yuan Zhouleads, Zhou Shijieis auxiliary, bygetting upin the reputation of Europe, before withoutattendingcompetition, Yuan Zhouingoing against the class/flowcircleis still well-known, thereforedoes not haveby the Yuan Zhouleadershipissue.
这次的中法交流会的代表就是袁州带领的队伍,周世杰辅助,论起在欧洲的名声,即使没有参加比赛之前,袁州在顶流圈子里也是有名有姓的,因此由袁州主导一点问题没有。HoweverthisYuan Zhouhas not participated in the actualexchange, in the middle ofChef of thisactualexchangeheaded byCheng Zhaomei, altogethertenpeople, isselection the elite of eachregional cuisine, originallywantsEight Major Regional Cuisinesoneperson of one, butthinksafterwardChinaregional cuisinehas numerous number, Eight Major Regional Cuisines, cannotmakeotherplayersdisappointedincessantly, before directlyunified the candidateandtenUS Competition, onlytakes the champion, is speechlessbyotherperson.
不过这次袁州并没有参与实际交流中,本次实际交流的厨师当中是以程招妹为首的,一共十个人,都是选拔的各个菜系的精英,本来是想要八大菜系一人一个的,但后来想想华夏菜系多不胜数,根本不止八大菜系,不能让其他选手寒心,就直接将人选和之前的十美比赛结合了起来,只取冠军,算是让其他人无话可说。ButFrenchleader, is headed by KuwaitbyPaudrat, Tellertheyalsocollected the population.
而法国这边的领头人,是以波德拉科为首的,丝特勒他们也凑了人数。Similarlyistenpeople, MastercheffromFrenchdifferentarea, isAugusttheycarefullychooses.
同样是十个人,来自法国不同地区的大厨,也是奥古斯特他们精心挑选的。Person who facilitatesisAugustas well asManfred, the main keyis high, at presentfamemost abundantYuan Zhou.
促成的人是奥古斯特以及曼弗雷德两人,基调就高,还有目前名气最盛的袁州。Regarding this activityattaches great importance tovery much, wantsto showdelicious food of country, Yuan Zhoudoes not participateis onlywords that becauseparticipated to his positionagain, thatwashe aloneperforms.
对此活动都很重视,希望展现自己国家的美食,袁州不参加只是因为到了他这个地位再参加的话,那就是他一个人表演了。„Yesterdayalsoattended the competitionwithus, todaywas the professorrank.”Juliepeaceful said.
“昨天还和我们一起参加大赛,今天就是教授等级了。”朱利安道。Tellersaid: „Yuancomes the competitionwith the prize, itselfandweare not a social class.”
丝特勒接话:“yuan来大赛就是拿个奖,本身和我们就不是个阶级。”Paudratis auditingthissayingimposing mannerto be weak, butis unable to refute.
波德拉科在一旁听着这话气势都弱了,但又无法反驳。HasCheng Zhaomeito lead, Yuan Zhoufelt relieved, in additioninten people have fiveis the Yuan Zhou'srecording a namedisciple.
有程招妹带队,袁州还是十分放心的,加上十个人里面有五个是袁州的记名弟子。Did not sayYuan Zhou, wasZhou Shijiefelt relieved.
不说袁州了,就是周世杰都十分放心。Cheng Zhaomeialthoughwas very low-keyon the sports field of formercompetition, butdid tohimisworks as the mascot, many Masterchef and medianoticedhim, therefore the meetingfrom the beginning, was first calledwasCheng Zhaomei.程招妹虽然在之前大赛的比赛场上很是低调,但奈何他就是上去当吉祥物的,还是有不少大厨和媒体注意到他的,因此交流会一开始,首先被叫到的就是程招妹了。AugustthesecomparewithYuan Zhouknows well a pointknow that Cheng Zhaomeiis the Yuan Zhou'sdisciple, thereforetohim is also curious.
奥古斯特这些跟袁州比较熟识一点的都知道程招妹是袁州的弟子,因此对他还算是好奇。„Does not knowtodaywhatthischengmain chefpreparestoeveryoneiswhatvegetable/dish?” The FrenchfamousfoodcommentspersonLesterhave a relishto look atCheng Zhaomei.
“不知道这位cheng主厨今天给大家准备的是什么菜?”法国著名食评人雷斯特饶有兴致地看着程招妹。
A snow whiteChefclothing/taking, nofold, standsfrom head to footstraightlystands there, on the face an expressionfluctuation, at first sighthas not beena littleoldYuan Zhouappearance, worthilyis being in direct linedisciple.
一身雪白的厨师服,从头到脚没有一丝褶皱,站得笔直地立在那里,脸上表情没有一丝波动,乍一看还是有点年老的袁州模样,不愧是嫡传弟子。„TodaywhatIdemonstratetoeveryone is ChinaSichuan Cuisineonesnackto steam with rice flourbeef, hopes that everyonelikes.” The Cheng ZhaomeiEnglishalsocalculates that canat leastbe ableto expressis clear aboutownmeaning.
“我今天给大家展示的是属于华夏川菜的一种小吃粉蒸牛肉,希望大家喜欢。”程招妹的英语还算可以至少可以表达清楚自己的意思。„Steamed.beef.with. Vermicelli”steams with rice flour the Englishtranslation of beef, althoughis not appropriate, obtained the nametranslationto result in the imagecompared withformerYuan Zhou, at leaststeamedbeefthispointto be ableget.
“Steamed.beef.with.Vermicelli”是粉蒸牛肉的英文翻译,虽然不算贴切,也比之前袁州取得名字翻译得形象一点,至少蒸牛肉这个点是能get到的。„Steamsbeef? Howalsodoes not know the flavor.”Lesterhas not eatenthisanythingto steambeefcompletely.
“蒸牛肉?也不知道味道怎么样。”雷斯特是完全没有吃过这个什么蒸牛肉的。In the middle of the western-style foodbeefisbakeseither, eithermakeswhatbeefsoupand so on, mustsay the words that steamsare quite few, ItalyandHungaryhaveactually.
西餐当中牛肉要么是烤制的,要么做成什么牛肉汤之类的,要说蒸的话比较少,意大利和匈牙利倒是有。Augusttheyare slightly familiar, steamswith the steamerprobably, becauseeatsovary and digestive glandSteamed Dumpling that a steamerhas steamedinsmall shop.
奥古斯特他们稍微熟悉,大概是用蒸笼蒸的,因为在小店吃过一次蒸笼蒸的蟹黄汤包。„Completedaskedeveryoneto taste.”Cheng Zhaomeisaidcourteousrestrainedstartedto begin.
“等做好了请大家品尝。”程招妹有礼有节说完就开始动手了。
The steamer that hepreparesis the newbamboosystemsteamer, firstthrows into the waterto boil the steamer, Cheng Zhaomeistartsto prepareotherthings.
他准备的蒸笼是新的竹制蒸笼,先将蒸笼丢入水中煮沸,程招妹开始准备其他的东西。AfterYuan Zhoustudieshas a badcustomthatislikesbeing ablewith the seasoning of freshsystemuses the freshsystem, suchpreservedtaste.
跟袁州学习以后有一个坏习惯那就是喜欢能够用鲜制的调料的都用鲜制的,这样保存口感。
The manufacture of rice noodle, Cheng Zhaomeiplans on site.
米粉的制作,程招妹打算现场制作。First the fried rice, thenjoinsothermaterials, finallydestroys the millwith the smallmortarbecomespowderyspare, allmovementsmethodically, unhurriedlyseem like good.
先炒米,然后加入其他的料,最后用小的臼打碎碾磨成粉末状备用,一切动作有条不紊,不慌不忙地看起来还算不错。Paudrattheyalsoputs downhalf ofhearts, at leastwill not beeachChinapersoncasting a spelllevelmagic.
波德拉科他们心里也是放下一半的心,至少不是每一个华夏人都会禁咒级魔法的。NaturallyCheng Zhaomeiknife skillis quite good, at least can see, will not be goodonalreadywithunfathomable mystery of Yuan Zhou.
当然程招妹刀工相当不错,至少可以看得见,不会跟袁州似的莫名其妙就已经好了。Theirdifferenceto the knife skillhas turned: Can seeandlooksto disappear.
他们对刀工的区别已变成了:看得见和看不见了。Actuallysteams with rice flourbeefistogether the side dish, preparesnot to take timevery much, in additionsteamedsystem the time40minutesalsoto have more than enough to spare.
其实粉蒸牛肉不过算是一道小菜,准备起来不是很费事,加上蒸制的时间四十分钟也是绰绰有余了。
The quickscenehiked up the littlefragrance, has a hotfreshfragrantfeeling, making one smellthought that the spiritshakes.
很快现场就飘起了一点点香味,带着点麻辣鲜香的感觉,让人闻到都觉得精神一震。During the gameYuan Zhouhas not prepared the Sichuan Cuisinehotapproach, manyare the Cantonese cuisine, Jiangsu cuisine and Spanishvegetable/dishandSingaporeregional cuisinejoint entity, thereforequitefreshnature, even if the chickenDouhuadippingwaterisharsh, thiscarries overchickenDouhuawellmellowmoving.
比赛时袁州是没有准备川菜的麻辣做法的,多是粤菜,苏菜和西班牙菜和新加坡菜系的结合体,因此比较清新自然,即使是鸡豆花的蘸水都是偏酸辣的,这样更好地带出鸡豆花的醇美动人。Steaming with rice flourbeef that Cheng Zhaomeimakes, hottaste, those presentcannot bearwantto taste, tooexcitingtaste bud.程招妹做的粉蒸牛肉,麻辣的滋味一出,在场的人都忍不住想要尝一尝,太刺激味蕾了。
The steamer of bamboosystembraves the white clouds, the smogto wind aroundslowly, seems a little the feeling of fairyland.
竹制的蒸笼缓缓冒着白气,烟雾缭绕的,看起来有点仙境的感觉。„Incurredyounger sister'sdishlooks likealsohad the progress.”Yuan Zhousmells the flavor, cangenerallyknow the Cheng Zhaomeicurrentlevel.
“招妹的这道菜看来是又有了进步了。”袁州闻了闻味道,就能大致知道程招妹目前的水准了。„Little Yuan, does Presidentjourneyhave made rapid progress?”Zhou Shijiealsothought that Cheng Zhaomeiis no comparison between them.
“小袁,程会长是不是进步很快?”周世杰也觉得程招妹不可同日而语。„Trulyhas made rapid progress, incurs the younger sisterverydiligently.”Yuan Zhourealisticsay/way.
“确实进步很快,招妹很努力。”袁州实事求是道。„WithsuperMasterdiligently, the apprenticecannotdiligently?”Zhou Shijieridiculedonerarely.
“跟了超级努力的师傅,徒弟能不努力点吗?”周世杰难得揶揄了一句。„The cookingstudytrulyshouldevery daydiligently, be so ableevery dayto haveprogressive.”Yuan Zhousaid.
“厨艺学习确实应该每天努力,如此才能每天都有进步。”袁州道。„Every dayprogresses?”Zhou Shijiewas almost chokedby the saliva.
“每天进步?”周世杰差点被口水呛到。
In the Zhou Shijieheartsighed, steaming with rice flourbeefis good.
在周世杰心中微叹时,粉蒸牛肉好了。As after the crucial momentarrives, the fragrancewas even more rich, Cheng Zhaomeiis hearing the degree of flavoridentificationcrucial moment.
随着火候到位以后,香味越发浓郁了,程招妹闻着味道辨识火候的程度。„”
“哐”Small and exquisitesteamerswill move towithlongbamboo chopsticksdirectlypreparedin the goodtrayat the same time.
直接用长竹筷子将一个个小巧玲珑的蒸笼搬到了一边准备好的盘子里。Altogethermadefivesmallsteamers, thereforedoes not wait forgreeting, a personnoisy crowdcame up, stimulates the taste budhot, no onecanshoulder.
一共就做了五个小蒸笼,于是不等招呼,一圈人一窝蜂就上来了,麻辣刺激味蕾,没有人能够扛得住。
......
……
( This chapterends)
(本章完)
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