Chapter 2222finished
第2222章全部结束„ThisgradingisA, B, CandD, askingfellowjudgesto conduct the quantityminuteaccording to the special details of dish, fellowjudgescanstartto grade.”
“本次评分为A、B、C、D,请各位评委按照刚才的菜品的具体情况进行量分,各位评委可以开始评分了。”Jackvoicefalls, the audiencewill also focusin the judgeseat, althoughdoes not announce the answernow, butdoes not hinderthemto watch the fun.
杰克话音一落,观众们也将注意力集中到了评委席上了,虽然现在不公布答案,但是不妨碍他们看热闹。
The judgesresult inactuallyvery muchsteadily, eachis, takeswhite paperand a Markpen that the just a moment agoritual girlhas delivered, has thoughtdirectlyat heartgoodwritingonwhite paper, the Augustfourpeopletaketo begin a stroketo writeincessantlydirectly, wasoccupiesgracefulLi they are onehas prepared the goodappearance, wroteneatly and quickly.
倒是评委们很稳得起,每一个都是,拿过刚刚礼仪小姐送上来的白纸和马克笔,直接将心里早就想好的写在白纸上,不止奥古斯特这边的四人直接拿起笔来写,就是居曼李他们都是一副早就准备好的模样,三下五除二就写好了。
After writing, folded, gave the ritual girl of waiting, thenthis/shouldevaluated the secondChefdish.
写好以后,都折了起来,交给了等待的礼仪小姐,接下来该是评鉴第二个厨师的菜品了。On the fieldhas20Chef, everyone threedishesare80dishes, thereforeeachmain chef, when the preparationdishdeliberatelyreduces, thiswill not make the judgeeat the brace.
场上有二十个厨师,每个人三道菜就是八十道菜,因此每一个主厨在准备菜品的时候都是刻意减少的,这样才不会让评委吃撑了。Is the Yuan Zhou'sshortbreadis the babypalm of the handis big, although the fillingis full, butcannot changeitreallysmallfact, as for the chicken, isonejin (0.5 kg)manyBracechicken that heelects, removesinternal organsand otherthing, canhave many are greatly conceivable.
就是袁州的酥饼是婴儿巴掌大的,虽馅料十足,但也改变不了它是真的小的事实,至于鸡,他选的就是一斤多的布雷斯鸡,去掉内脏等物,能有多大可以想象了。Naturallyis most essentialis, when the judgestastedish, will not eat to eat all one's food the vegetable/dish, after all must eat the vegetables/dishes of otherparticipants, eacheats clean, it is estimated thatmustinviteWu HaiandhairXionglaiis the judgeto be good, otherwisecould not eatto finish.
当然最关键是,评委们品尝菜肴时,都是不会将菜吃光的,毕竟还要吃其他参赛者的菜的,每一个都吃光,估计得请乌海和毛熊来当评委才行,否则吃不到结束。Thereforefood of Yuan Zhoupreparation, was eatencleanly, thisis very rarematter.
所以袁州准备的食物,被吃得干干净净,这是很少见的事。„Good, ourPaudratmain chefalsoalreadycompleted, whatvegetable/dishnow do wefirstcome to see the meal that Paudratmain chefmakesare?”JacknoticesPaudratthat sideringtone, walkeddirectly.
“好,我们的波德拉科主厨也已经做好了,现在我们先来看看波德拉科主厨做的菜是什么菜?”杰克注意到波德拉科那边的铃声,直接走了过去。Heissecondcompletes, beforehas immersedinowndishcreation, had not seen that similarjudgessnatch the food the scene.
他是第二个做好的,之前一直沉浸在自己的菜品创作中,并没有看到类似评委们抢食的场景。InPaudratidea, isYuan Zhoufor the abundantthatfirstgood luck, is perfunctoryto complete, helooks down uponsuchbehavior, thisis not the matter that properChefshoulddo.
在波德拉科的想法里,还是袁州就是为了博那个第一名的彩头,才敷衍做好的,他看不起这样的行为,这不是一个正经厨师应该做的事。At this moment after the perfectworkcompletes, veryconfidencefullyaccording tomaking a soundbell.
此刻自己完美的作品做好以后,十分信心实足地按响了铃。
When Jackarrives atPaudrattop, sawthreedishes that Paudratprepares.
杰克走到波德拉科的灶台时,就看到了波德拉科准备的三道菜品。Depending on the consciencesaid that Paudratstrengththatisreallygood, as the lead goat of traditionalclassics, his doingvegetable/dishnaturally is also the traditionaldish, butchanged intoBracechickenprincipal, has the innovation.
凭良心说波德拉科实力那是真的不错,作为传统经典的领头羊,他这次做的菜自然也是传统的菜品,只是将主材换成了布雷斯鸡而已,也算是有创新了。MoreoverFrench mealfineexquisiteobtainedperfectmanifestationPaudrathere, no mattersuspendsplateother to demonstrate the care of main chef.
而且法餐的精致细腻在波德拉科这里得到了完美的体现,不管是摆盘还是其他无一不显示主厨的精心。Butsometimesfears the contrast, otherwisewhoseclownwhois awkward.
但有的时候就怕对比,不然谁丑谁尴尬。Had the Yuan Zhoupearls and jadebefore, Paudratfineperfecthad the slight defect.
有了袁州珠玉在前,波德拉科的精致完美就有了瑕疵。In any caseJackissuchfeeling, naturallyhemanagesto be specialized, on the faceonepointhas not revealed that directpassionatesay/way: „AsksPaudratmain chefto introducetoushistoday'swork.”
反正杰克就是这样的感觉,当然他主持是专业的,脸上一分没露,直接热情洋溢道:“请波德拉科主厨给我们介绍一下他今天的作品。”Paudratacts with constraintnods saying: „TodaywhatIprepareisBracechickenmeatballsoup, withFrenchjuchickenbrisket, chickenthousandfactions.”
波德拉科矜持地点点头道:“我今天准备的是布雷斯鸡肉圆汤,和法式焗鸡胸肉,还有鸡肉千层派。”
The nameis simple, the approachis the traditionalFrench mealSinochemis used, for example the meatball, is the chicken that the Lyonfamouspikemeatballchanges todoes.
名字简单,做法都是传统的法餐中化用来的,比如肉球,就是里昂著名的狗鱼肉圆改用的鸡肉做的。Right, inFrench mealalsohas the meatball, the meatball that the chickenmakeshas the walnutsizeprobably, in a bowl, sideis flutteringseveralgreenleaves, does not seem likegreen vegetablesthese, seem like a vanilla, seem very simple and elegant.
没错,法餐中也是有丸子的,鸡肉做的丸子大概有核桃大小,一个碗里一个,旁边飘着几根绿色的叶子,不像是青菜那些,倒像是一种香草,看起来还挺素雅的。„Seeming like good.” After Jackroutinepraisedone, hinted the ritual girlsto serve food.
“看起来就非常不错。”杰克例行夸奖了一句以后就示意礼仪小姐们上来端菜了。Firstonnaturallyis the appetizerBracechickenmeatballsoup, each personsmallcup, outsidewith a smalltray, intrayalso the decorations of some little flowers, thisis the assistantcarves, seemsverysimple and elegant.
先上的自然是前菜布雷斯鸡肉圆汤,每人一个小盅,外面衬着一个小盘子,盘子里都还有一些小花的装饰,这是助手雕刻的,显得十分清雅。„Paudratmain chefwill not be disappointing.” After occupyinggracefulLilooked atsoup, takes up the spoonplanto eatslowly.
“波德拉科主厨不会让人失望的。”居曼李看了一眼汤以后就慢慢拿起勺子打算吃。Thismovementverysoul, whenate the meal that Yuan Zhoumakesbefore, the movementcalled a rapidness, naturallyhas not been staring the person who occupiedgracefulLinaturallycould not look.
这动作很灵魂,因为之前吃袁州做的菜时,动作叫一个快,当然没有盯着居曼李的人自然是看不出来的。Audiencesometakehamburger, sometake the lawstick, eatswhilelooks, beforeYuan Zhou'sdish, the judgeatetoofragrant.
观众有的拿着汉堡,有的拿着法棍,一边吃一边看,之前袁州的菜肴,评委吃得太香了。Has saying that the French is not only romantic, will do business, near the sports field, has the bakery, west the dessertshop owner and ordinarybakeryhas not distinguished.
不得不说,法国人不光是浪漫,也会做生意,在比赛场地附近,就有面包店,甜点店东西和普通面包店没区别。But the namewas different, for example the lawstickcalled„Gooseworldcooking contestto assignlawstick”, havingthisnamewas more expensive than 70% the common lawstick.
但名字就不同了,比如法棍就叫“博古斯世界烹饪大赛指定法棍”,有这名字就比普通法棍贵了百分之七十。„ThatChina is Chef, whomore deliciouswithPaudratmain chef?”
“那华夏厨师,和波德拉科主厨谁更好吃?”„IsupportsMr.Paudrat, hewas the French mealrepresentative, maysuspend the plate, thatChinaChefalreadywon.”
“我内心支持波德拉科先生,他是法餐代表人物了,可摆盘来说,那华夏厨师已经赢了。”„Yes, Chinayuansuspends the plateto look like a beautifulpicture, perhapsthisis the Chinapersonis good atsuspending the plate, flavorPaudratmain chefmay notlose.”
“是啊,华夏yuan摆盘像一幅美丽的画,这或许是华夏人擅长摆盘,味道波德拉科主厨不一定会输。”
The audiencediscuss spiritedly.
观众议论纷纷。But the judgeseat is actually very tranquil, Paudratdishatehalf.
而评委席其实很平静,波德拉科的菜肴吃了一半。Paudratcookingisquitegood, the chickenalsoveryprocesses the strength, eats the comparisonballtooth, the chickentasteis full.
波德拉科的厨艺是相当不错的,鸡肉处理得还挺劲道,吃起来比较弹牙,鸡肉味十足。Butsuch as the taste of cloudcomparedto be manyon the difference from the chickenDouhuasoftwadding.
但和刚才的鸡豆花软绵如云的口感比起来就差很多了。OnthenwhatisMain Course, Frenchjuchickenbrisket, thisisPaudratKoganaccording to the Frenchjusnailimprovement, crucial momenttheseassurances are also quitegood, the judgesshow due respect for the feelingsvery muchalsoatehalf.
接下来上的是主菜,法式焗鸡胸肉,这是波德拉科根据法式焗蜗牛改良的,火候那些把握得也是相当不错的,众位评委很给面子的也吃了一半。
The finalchickenthousandfactions, a crispskinchickenhibiscus, use for referencein the essence of Frenchthousandfaction, is fencedafterPaudrat, good knitting.
最后的鸡肉千层派,一层酥皮一层鸡肉蓉,借鉴于法式千层派的精髓,由波德拉科操刀以后,融合良好。TastesPaudratwork, and after the allocation, was one's turnTeller, heiswhentastesPaudratMain Courseto complete, is very obvious the strengthto differis notbig, completes the work the timealsoto differ not many.
品尝完波德拉科的作品并且打分以后,就轮到了丝特勒,他是在品尝波德拉科主菜的时候做好的,显见得实力相差不是很大,完成作品的时间也相差不多。When the judgeseatPaudratsweets, Julian'svegetable/dishalsocompleted, it can be said thatwith the Teller'stimeabout the same time, bitverytightly.
就在评委们吃波德拉科的甜品的时候,朱利安的菜也做好了,可以说是跟丝特勒前后脚的功夫了,咬得很紧。„Hopes that Tellerthistimecanlearn the thingis.”Anthonysaidsilently.
“希望丝特勒这次能够学到东西才是。”安东尼默默道。As forAlessandraattentionalready as centralizedas the thirdcompletingTelleron.
至于亚历桑德拉注意力已经集中到第三个做好的丝特勒身上了。Naturallytodaylearns the thingtruly, whenisSchoolmateCheng Zhaomei, at this momentheis writing with vigorin the corner, does not know where frommakes a stool, putsaboveto writedelighted, understood at a glance that the harvestare many.
当然今天真正学到东西的当属程招妹同学,此刻他正在角落里奋笔疾书,不知道从什么地方弄来一张凳子,扑在上面写得不亦乐乎,一看就知道收获不少。Followingtime, as after Julian'sworkwas tasted the allocationby the judges, othermain chefpressedto make a sound the bell.
接下来的时间,随着朱利安的作品被评委们品尝打分以后,其他的主厨纷纷按响了铃。
The judgesdefer topriorityorderone by one that completesto tasteandgrade, althoughseems like the judgesas ifto treat impartially, butfromeatinghow muchcanseefondness in theirheart.
评委们纷纷按照完成的先后顺序一一进行品尝和打分,虽然看起来评委们似乎都是一视同仁,但是从吃的多寡都可以看出他们心中的喜好了。20Chefcomment the tailalsoto needto spenda lot oftimefrom the beginning, the time that althoughcompletesvaries, but the judgesaltogetherspent for nearlytwohoursto gradealldishone by one.
二十位厨师从头评到尾也需要花费不少的时间,虽然完成的时间不一,但是评委们总共还是花了近两个小时才将所有的菜品一一打分完毕。„Ok, the mostexciting momentarrivesnow, whichtenenterstenstrongmain chefis, wemake knownimmediately.”Jackhandstood the stagecenterwith a thing of finegreeting cardsize.
“好了,现在最激动人心的时刻到了,到底进入十强的主厨是哪十位呢,我们马上揭晓。”杰克手拿一个精致的贺卡大小的东西站到了舞台中央。
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