GFS :: Volume #20

#1978: Considers as finished does not think

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Chapter 1994 considers as finished does not think 第1994章算了不想了 Said actually not gnaws the pig's feet to be one step below others anything, but on the scene either is the premier, either is the official in the Department of Foreign Affairs who receives the premier, definitely does not think that the opposite party sees one's own side to gnaw the pig's feet adeptly. 倒不是说啃猪蹄低人一等什么的,只是在场要么是总理,要么是接待总理的外交部官员,肯定不想对方看见己方拿手啃猪蹄的一幕。 But how Yuan Zhou works possibly has the problem, for this menu he racked one's brains to consider for a long time set. 但袁州做事怎么可能出现问题呢,为了此次菜单他可是殚精竭虑考虑了许久才定下的。 Li Yanhua takes the chopsticks poke the pig's trotter the time, very smooth body is separated with the bone, above twinkle star is sprinkling the zedoary, some caramel seasonings, the snow white pig's trotter add on the deep sauce, the color contrast is sharp, in addition attractive flavor. 李延华拿筷子戳猪手的时候,很顺利的皮肉就跟骨头脱离开来,上面星星点点的洒着沙姜,还有一些酱色的调味料,雪白的猪手加上深色的酱料,颜色对比鲜明,加上诱人的味道。 „Steaming to is so ripe?” Li Yanhua could not attend to wanting a moment ago very mysterious, picked the meat toward the mouth stopper. “蒸到这么熟？”李延华顾不得想刚才十分神奇的一幕,就夹起肉往嘴里塞。 The pig's trotter are not totally cool, but also brought little warm, after contacting the temperature of person mouth, temperature of ignition rises, the zedoary unique flavor disperses in the mouth, in addition sweetness, little spicy, coordinates in the soft glutinous taste of pig's trotter together, is simply flawless. 猪手并不是完全凉的,还带了一点点温,接触到人口腔的温度以后,温度开始上升,沙姜特有的味道在嘴里散开,加上一点点甜,一点点辣,和猪手的软糯口感配合在一起,简直天衣无缝。 „This flavor was too delicious, probably the sour odor of lemon, was I have also a little eaten the most delicious appetizer, I ate 20 pig's trotter not to have the issue again.” Li Yanhua narrows the eye slightly. “这味道太好吃了吧,好像还有点柠檬的酸味,是我吃过最好吃的开胃菜,我再吃二十个猪手都没有问题。”李延华微微眯眼。 mysterious cultivates Luo main chef vegetable/dish he to eat a lot, but with this plate of pig's trotter, at least the cold dish whets the appetite, indeed lost. 奥培罗主厨的菜他是没少吃的,但是跟这一盘猪手,至少凉菜开胃来说,的确是输了。 „It is not boils too ripe, but is knife skill, this blade merit is too rather exaggerating, how to achieve pokes can torn, just right grasps?” Tang Le eats understands, but he thought that own present cooking is non-specialized, unexpectedly cannot see Chef knife skill. “不是煮得太熟,而是刀工,这刀功未免太夸张,是怎么做到一戳就可以骨肉分离,把握到恰到好处的？”唐勒一吃就明白,但他觉得自己现在厨艺也不专业,居然看不出厨师的刀工。 If Cheng Zhaomei, will definitely tell him: „Cannot see is normal, opens 0.5 multiple is not possible to understand on Master knife skill.” 要是程招妹在,肯定会告诉他:“就是看不出才正常,就师傅的刀工开0.5倍数都不一定能看懂。” It is not specialized Chef, they exclaimed in surprise that the mysterious way eats several much, originally is a person of quantity, deft has second, for example experienced Song led, slow in work can only eat the same place, for example Premier Li Yanhua. 不是专业的厨师,他们惊叹神奇的方式是多吃几块,本来就是一人一块的量,手快的就有第二块,比如有经验的宋领导,手慢的就只能吃一块,比如李延华总理。 What second vegetable/dish Yuan Zhou selects is Sichuan Cuisine, selected is also God of Cooking Small Shop signboard vegetable/dish lamplight beef, naturally this time lamplight beef with the past difference, thinly to diaphanous that was the primary level. 第二道菜袁州选用的是川菜,选用的也是厨神小店的招牌菜灯影牛肉,当然这次的灯影牛肉跟以往的还不一样,薄到透光那都是初级水准了。 „This is the spatial tray.” The middle-aged man do not look of undistinguished appearance, the status is not low, accompanies one of the Li Yanhua messengers, but is the eyes slightly a little nearsightedness. “这个是不是空盘子呀。”中年男人别看其貌不扬,身份不低,是随同李延华来访的使者之一,不过就是眼睛稍微有点近视。 What he said is a very attractive peony tray, a fine rich peony puts in the tray center, the green leaf coils around with the vine in the tray peripheral, is hidden bottom of the tray, entire seems one puts the peony on table to be the same, splendid. 他说的是一个十分漂亮的牡丹花盘子,一朵精致繁丽的牡丹盛放在盘子中央,绿色的叶子和藤蔓盘绕在盘子周边,隐没在盘子底部,整个仿佛就是一朵盛放在桌上的牡丹一样,富丽堂皇。 Let alone a little shortsighted middle-aged man, was Li Yanhua vision 2.0, was very reluctant. 别说有点近视的中年男人了,就是李延华视力2.0,也很勉强。 Determined the spatial tray is on the impossible table, he also wants to ask like this. 要不是确定空盘子是不可能上桌,他也想这样问。 Tang Le already does not want to speak, knife skill that already praised to the heavens, has not thought that can also go a step further again. 唐勒已经不想说话,原本已经叹为观止的刀工,没想到还可以再进一步。 „Eats.” Tang Le sighed, did not ponder over to understand knife skill. “还是吃吧。”唐勒叹气,也不琢磨想要读懂刀工了。 After all his cooking to is quite far with Yuan Zhou, missed a point compared with the Cheng Zhaomei degree, watches the fun with the amateur person together is also. 毕竟他的厨艺跟袁州相距还比较远,比程招妹的程度还差了一点,跟外行人一起看个热闹还算是可以的。 „This should be the Yuan main chef dish, lamplight beef.” On Song leader direct chopsticks. “这应该就是袁主厨的拿手菜,灯影牛肉。”宋领导直接上筷子。 Before served food was to sing the name, mainly immersed in the fragrance of pig's trotter, where could hear others to speak. 之前上菜的时候是唱过菜名的,主要是都沉浸在猪手的香味里面,哪里听得到别人说话。 Song Lingdao was intelligent, the brain lived, four names, without the intention recorded, still had a roughly impression, therefore extended the chopsticks he also to extend toward the color rich flower petal on, where although he has not seen clearly the vegetable/dish. 宋领导是个聪明的,脑子活,就四个菜名,即使没有用心记,也是有个约莫印象的,因此伸筷子他也直往颜色浓丽的花瓣上伸,虽然他也没有看清楚菜在哪里。 The chopsticks felt that did not hit the spatial tray, clamps to look, light, thin Ru the cicada wing, fixes the eyes on the yellowish pink, it is estimated that thinks that has not clamped the thing. 筷子感觉不是撞到了空盘子,夹起来一看,轻飘飘的,薄如蝉翼,要不是定睛有一丝肉色,估计都以为没有夹上东西呢。 Had Song Lingdao to begin, Li Yanhua is following close on, others also started the chopsticks, quick forced in the mouth. 有宋领导开头,李延华紧跟着,其他人也开始动筷子,很快就塞进了嘴里。 Hot fresh fragrant, but also has the crisp vigor, naturally this spicy Yuan Zhou or control very good, can let the degree that the person accepts. 麻辣鲜香,还带着脆劲,当然这个辣度袁州还是控制的十分好的,都是能够让人接受的程度。 From the light soft glutinous taste prolonged pig's trotter to lamplight beef of fresh spicy crisp and tasty, looks like the transformation of season general, the grand feast on tip of tongue, making one want to stop but cannot. 从清淡软糯口味绵长的猪手到鲜辣脆爽的灯影牛肉,就像是季节的转换一般,舌尖上的盛宴,让人欲罢不能。 „This flavor is really good, this is the cuisine of China vegetable/dish Sichuan province, the Chengdu diet also conforms to our appetite very much.” Li Yanhua whispered with Song Lingdao. “这个味道真不错,这是属于华夏菜川省的菜吧,蓉城的饮食也很符合我们胃口。”李延华跟身边的宋领导嘀咕开了。 „Yuan main chef is our Chengdu name card, is the name card of our China kitchen altar/jar, the craftsmanship is outstanding, can take on, can take on.” Song Lingdao said that to call delightedly. “袁主厨就是我们蓉城的名片,也是我们华夏厨坛的名片,手艺出众,担得起,担得起。”宋领导说得那叫眉飞色舞。 stops up gap between teeth of four cold dishes regarding several tables of people are unqualified, although everyone grasps the formality, but the air-to-air tray is placed there, is very striking. 四道凉菜对于几桌人来说根本连塞牙缝都不够格,虽然大家都秉持礼节,但空空的盘子摆在那里,很是醒目。 Yuan Zhou pinches the time is quite accurate, has not made everyone has the anxious mood, the hot dish. 袁州掐时间还是比较准的,没有让大家心生焦急的情绪,热菜上来了。 The vegetable/dish in first is related with the crab, after all Singapore is a love eats the country of crab, Ao Peiluo the dish has the hot pepper to fry the crab. 第一道上的菜就是跟螃蟹有关的,毕竟新加坡就是一个爱吃螃蟹的国家,奥培罗的拿手菜就有辣椒炒螃蟹。 Yuan Zhou has not done to fry the crab, but used other method, made a glutinous rice ju crab. 袁州并没有做炒蟹,而是用了另外的方法,做了一个糯米焗蟹。 The vegetable/dish is places in a bowl of similar earthenware cooking pot, time that just a moment ago carries, can smell fragrance faintly, the wine and meat mixes in together, the flavor that could not have said little fragrant. 菜是放在一个类似砂锅的碗里的,刚刚端上来的时候,就能隐隐闻到一丝香味,酒香和肉香混合在一起,还有一点点说不出的味道。 „Thump” “咚” Will be covering the cover opened, first emits steam, is rich fragrance scatters in all directions. 将盖着的盖子揭开,首先冒出一阵水蒸气,接着就是一股浓郁的香味四散开来。 „This crab seems very how delicious, does below have the thing probably?” Li Yanhua is saying while seat of honor, this was learns from Song Lingdao. “这个螃蟹怎么看起来就很好吃,下面好像还有东西？”李延华一边说着一边上手,这是跟宋领导学的。 Crab crab shell very easy threw off, reveals the entire simultaneously crabmeat that inside suspends , seeming like the size are almost same, below is one brings the little sallow glutinous rice again, ten thousandth of a meter fragrance is drilling toward the person nostril. 螃蟹壳很容易的就被掀翻了,露出里面摆的整整齐齐的蟹肉,一块块的,看上去大小几乎一样,再下面是一层带着一点点焦黄的糯米饭,一丝丝米香味正在往人鼻孔里钻。 Yuan Zhou this time said that was the ju crab also drew support from the principle of Guangdong hot pot young food, the flavor quite. 袁州这次说是焗蟹也是借助了粤式煲仔饭的原理,味道相当好。 „Soft tender fresh fragrant, is the sea fresh, the flavor of crab was so delicious?” Li Yanhua felt before him, ate the fake crab probably. “软嫩鲜香,海鲜味十足,原来螃蟹的味道有这么好吃吗？”李延华觉得他以前大概是吃了假的螃蟹了。 Before had not thought that the crab had such delicious, the little burnt glutinous rice, was infiltrating the flavor of crab, in addition the itself soft glutinous taste, changed beyond the score delicious. 以前没觉得螃蟹有这么好吃过,就连带着一点点焦的糯米,浸润了螃蟹的味道,加上本身软糯的口感,都变得分外好吃。 However one table of people are many, is Li Yanhua speed is quick, in addition the status is high, without eating many , there would be no, can only fight in other vegetables/dishes. 不过一桌人不少,就是李延华速度快,加上身份高,也没吃上多少就没了,只能转战其他的菜。 For example the Yuan roasting pig that burnt/anxious fragrant greets the nostrils, showed Yuan Zhou knife skill extremely the world again, Tang clear snow white, the Tofu delicate fish head Tofu soup, as well as happy syrup hot side, fresh elegantly simple hundred flowers fish maw wait/etc. 比如焦香扑鼻的袁氏烤乳猪,再次向世人展示了袁州绝顶的刀工,汤清雪白,豆腐细嫩的鱼头豆腐汤,以及甜蜜的蜜汁火方,清新淡雅的百花鱼肚等等。 Each dish time, is the fragrance overflows, the modeling is perfect, then in a meeting, the tray was staying behind of clean snow white. 每一道菜上来的时候,都是香气四溢,造型完美的,然后没过一会,盘子就是干净雪白的留下了。 Some actually not people licked the tray, after all cannot have a long face, one is because Yuan Zhou cooking is really excellent, the juice does not moisten the plate is the elementary operation eo, one is to eat the person is careful, the little sediment does not let off. 倒不是有人舔了盘子,毕竟拉不下脸,一个是因为袁州厨艺着实高超,汁不沾盘是基本操作,还有一个是吃的人仔细,一点点渣滓都不放过。 ...... …… ( This chapter ends) (本章完)
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