Chapter 1991isindividual
第1991章是个人„Lunchtime, asking the first16dinersto enter the shopto dine.”As the Su Ruoyansymboliclanguagebeganlunch.
“午餐时间到,请前十六位食客进店用餐。”随着苏若燕的标志性语言拉开了午餐的序幕。Thenperformed a fathers' and sons'affectionateprogram.
然后上演了一出父子情深的戏码。Concreteisthis.
具体是这样的。
The entirefishfeast'sfirstcold dish‚winter clothindustriousbrocade’, Yuan Zhou the time that the vegetable/dishcarries, wasblackbeast the titanium alloybeasteyescatchesincessantly, as the blackbeaststudiedtwopoints of Zhou Xialsoto see.
全鱼宴第一道凉菜‘寒衣勤织锦’,袁州将菜端过来的时候,不止是乌兽的钛合金兽眼捕捉到了,随着乌兽学了两分的周希也看到了。„Father, todaywhatoriginallyyoueatis the entirefishfeast, thatImusthelpbe goodtoday, how saying that you are a my father, cannotmakeyou unable to finish eating, was included the small shopblacklist.”
“老爸,原来你今天吃的是全鱼宴,那今天我得帮忙才行,怎么说你都是我爸,不能让你吃不完,然后被列入小店黑名单。”Zhou Xiis serious, evensaidhe himselfto believe.周希一脸严肃,说得连他自己都相信了。Hecontinues saying: „Fatheryouentered the blacklist, is I am the sonis not filial.”
他继续道:“老爸你进了黑名单,就是我做儿子的不孝顺。”„I can also help.”Wu Haiis eager to try.
“我也可以帮忙。”乌海跃跃欲试。
The entirefishfeastthreecharactershave the charm, after all is the beast that the fakemarriagecanwantto come out, counted on that the Wu Haimoral integritycandefeatdelicious food?
全鱼宴三个字就是有魔力,毕竟是假结婚都能想出来的兽,指望乌海的节操能够战胜美食?Might as wellcounted on that Brothstartstalking.
还不如指望面汤开口说话。„CrossestoLilifresh, does not useyou.”Zhou Shijieshuts outvery much.
“给丽丽过生的,不用你。”周世杰很是嫌弃。„Originallytodayis the Lilielder sister'sbirthday, Lilielder sisterhappy birthday, celebratestogetherlively.”Zhou Xiskinthatwaspractices.
“原来今天是丽丽姐的生日呀,丽丽姐生日快乐,一起庆祝热闹一点。”周希的皮那是练出来了。„Happy birthday.”Wu Haialsofollows the example.
“生日快乐。”乌海也有样学样。„thank you.”Zhong Lilionlycompared withZhou Xigreatlytwo years old , isfriends from childhood, cannot wipe the face, thereforesaid: „Eatstogether.”
“谢谢。”钟丽丽只比周希大两岁,也算是青梅竹马,抹不开面子,所以道:“一起吃吧。”Mainlybyfoureyes that endurescompared withseveralhectowattlight bulbsis staring, Zhong Lilithought that the whole bodyis not the matter, after allcongratulates the birthday.
主要是被四只堪比几百瓦灯泡的眼睛盯着,钟丽丽觉得浑身不是事,毕竟都祝贺生日的。Zhou Shijiecansayanything, anythingcannotsay,is advocatingopened the mouth, staredoneto roast the son, even morethought that in the pastwashugsin the hospitalwrong.周世杰能说什么,什么都不能说,正主都开口了,瞪了一眼叉烧儿子,越发觉得当年在医院是抱错了。„hey hey, the birthdayis good, the birthdayis good, next timemybirthdaywill also eat.”Wu Haiis very happy.
“嘿嘿,生日好,生日好,下次我生日也都来吃。”乌海很开心。Zhou ShijieandWu Hai are actually not familiar, therefore can only ask a commonlanguage: „blackMenyanandinsaid how fought?”周世杰和乌海实际不熟悉,所以只能问点共通的语言:“乌门檐和于老道战斗如何了?”Wu Haithinks that onlytwocanwith the person who hecontends with, appraisedoneearnestly: „Daoist priestisindividual.”乌海想了想,那个唯二能够与他抗衡的人,认真的评价了一句:“道长是个人。”„???”Zhou Shijiethought that Chef and painterexchangearesomewhatdifficult.
“???”周世杰觉得厨师和画家交流起来还是有些困难。„Lili, meetsyou to eatanythingto eat.”Zhou Shijiereminder.
“丽丽,一会你要吃什么就吃。”周世杰提醒。Zhong Lilifelt that Zhou Shijieis a little anxious, shealsoknows the small shopgodbeast, all that butthenhas, the Zhong Lilithreeviewswere remoulded.钟丽丽感觉到周世杰有点紧张,她也知道小店神兽,但是接下来发生的一切,钟丽丽三观被重塑了一遍。
From the firstcold dish, so long asZhong Lilifeltoneselfwereeatssimilarly, howthendid not know, turnedslid the smoothtraybrightly and cleanly.
从第一道凉菜开始,只要钟丽丽觉得自己是吃得差不多了,然后不知道怎么的,就变成了光洁溜溜的盘子。Zhong Lilihas a strong feeling, oneselfaretoday'slongevity god, mostcaneattoseveral.钟丽丽有种强烈的感觉,要不是自己是今天的寿星,最多能吃到几口。„Eatingwas also quick, shouldbebecauseYuanmain chefcookingwas good, was really delicious.”Zhong Lililooks at the air-to-airtray, is very sigh with emotion.
“吃得也太快了吧,应该是因为袁主厨的厨艺太好了,真是太好吃了。”钟丽丽看着空空的盘子,十分感慨。Sheusuallydoes not likeeating the fishspecially, for exampleeats the pickled cabbagefish, generallyonlyeatsinsidebean sprouts, potatoandpickled cabbage.
她平常不是特别爱吃鱼,比如吃酸菜鱼,一般都只吃里面的豆芽、土豆、酸菜。However after having the Yuan Zhou'sentirefishfeast, shedecided, ate a fish, the personsaid that the fishateintelligently.
但是吃了袁州的全鱼宴后,她决定以后还是多吃点鱼,人都说鱼吃多了聪明。Waited for a meeting, discovered that had not served foodagain, Zhong Liliis a little dull: „Howto have served food?”
等了一会,发现并没有再上菜了,钟丽丽有点呆:“怎么还不上菜?”„The Lilielder sister, the vegetable/dish of entirefishfeastfinished attending.”Zhou Xilow voicereminder.
“丽丽姐,全鱼宴的菜都上完了。”周希小声提醒。„Finished attending, Ihave not eaten to the full.”Zhong Lilisubconscioussay/way.
“上完了,我还没吃饱。”钟丽丽下意识道。„Next timedo not have mealwiththemtogether, onZhou Xi, doinganythingis not good, eats mealfirst.” The Zhou Shijiesinceresaid/tunnel, saiddirectlyWu Haisomeare not good, whatthereforehesaidisownsillyson.
“下回不要跟他们两个一起吃饭,就周希,干啥啥不行,吃饭第一名。”周世杰语重心长地道,直接说乌海有些不好,所以他说的是自家的傻儿子。„Did Uncle Zhouyoueat to the full?”Zhong Lilisaid.
“周叔你吃饱了吗?”钟丽丽道。„Almost, do youeatagainnot?”Zhou Shijiethatisquick of eye and hand, the speedis luckily fast, in additionWu Haiturns on the water, eaten are also quite many.
“差不多,你再吃点不?”周世杰那是眼疾手快的,幸好速度快,加上乌海放水,吃的也比较多。„Spicy fish.”Zhong Liliblurted out.
“水煮鱼。”钟丽丽脱口而出。„Iremember that youdo not eat the spicy fish.”Zhou Shijiegoes to a Shubuildingspicy fishone time, Zhong Lilihas not moistened.
“我记得你不吃水煮鱼。”周世杰记得有一次去蜀楼点水煮鱼,钟丽丽一口未沾。„Yuanmain chefcookingis worthwaiting.”Zhong Lilisaid.
“袁主厨的厨艺值得期待。”钟丽丽道。„Thatactually.”Zhou Shijienodapproval.
“那倒是。”周世杰点头认同。
The lunchtimeendedin the livelysceneslowly, the dinerscameaccording to the strength of oneselfpurse, orders foodto eatleft, the God of Cooking Small Shopaveragediningtimeisveryshort, is quite harmonious.
午餐时间在热闹的场景中慢慢结束,食客们来了根据自己荷包的实力,点了菜吃了就离开,厨神小店的平均用餐时间是很短的,比较和谐。Handled the trivialmatter, Yuan Zhouemptiedfinally, studied the matter that nextmorningZhou Shijiesaidwell.
处理完琐碎事,袁州终于空了下来,有空好好研究一下早上周世杰说的事情。„Nowgenerallyis the dispositions of sixhot dishtwosoup, whichregional cuisine should Iuse is quite good?”Yuan Zhoua littleworries.
“现在一般都是六热菜两汤的配置,我应该用哪个菜系比较好呢?”袁州有点犯难。regional cuisine that thisgraspswere manyalsoworried, an entertainmentcountryprime minister, needsto be discrete. HoweverYuan Zhoueachregional cuisineis adept, butdoes not know that at oncewhichregional cuisineis quite good.
这掌握的菜系多了也犯愁,招待一国总理,还是需要谨慎。不过袁州每一个菜系都拿手,但是就是一时之间不知道哪个菜系比较好。„Singaporeregional cuisinereceives the Cantonese cuisine, especiallyChaoshanregional cuisineinfluenceare quite many, otherwiseonCantonese cuisine?”Yuan Zhouhas the rich experience.
“新加坡菜系受到粤菜,特别是潮汕菜系影响比较多,要不然就粤菜?”袁州是有丰富经验。
The beforehandAsian-Pacificcultural exchangemeetsHead Chef, as well aslast yearstate banquetadviser, but is really different, beforesomepeopledesigned the menu and frame, Yuan Zhoudecidedinitsfoundation,nowneedsto complete.
之前的亚太文化交流会总厨,以及去年国宴总顾问,但还真不一样,之前是有人设计菜单和框架,袁州在其基础上决定,现在都需要自己完成。„Firstasks the ingredientmatter.”Yuan Zhouthinkssuddenly.
“先问问食材的事情。”袁州突然想到。
Since ingredientcanput out the shop, basicYuan Zhougoes outto prepare foodcanbringingredient in shop, is the systemmeticulous cares, can somepeopleexceed?
自从食材可以拿出店以后,基本袁州出去做菜的时候都会带店里的食材,都是系统精心培育的,有人能超越?Yuan Zhoufished outcell phoneto look at the time, gaveZhou Shijieto dial a telephone, after the connection, saiddirectly: „Uncle Zhou, notinbusy.”袁州摸出手机看了看时间,就给周世杰拨了一个电话,接通以后直接道:“周叔,没有在忙吧。”„No, whatissue does Little Yuanhave?”Zhou Shijieis also direct.
“没有,小袁是不是有什么问题?”周世杰也直接。„Iwantto askUncle Zhou, is Prime Minister of Singaporethistimeingredienttheseincluding the liquor, preparedbyme?”Yuan Zhousaid.
“我想要问一下周叔,新加坡总理这次的食材那些包括酒,由我自己准备吗?”袁州道。„Originallyingredientestimates the countryto prepare, butmadeLittle Yuanyoudecideallthingsafterward . Moreover the liquor, Little Yuan can yourliquoralsoprepare?”Zhou Shijieasked.
“本来食材是预计国家准备,但后来把所有事情都让小袁你决定,而且酒,小袁你酒也可以准备吗?”周世杰问。„Yes, my preparation is also the red wine, mymanorleaves, the qualityalsocalculates.”Yuan Zhoutold the facts.
“是的,我这次准备的也是红酒,我的庄园出的,品质还算可以。”袁州实话实说。„Little Yuantherered wine, Ido not have the opportunityto drink, the qualitywas definitely needless saying that youare first preparing, medozen of applications, butsomepeople may spot-checkingredientqualitythese, was this necessaryworking procedure, Little Yuan your sidedoes not have the issue?”Zhou Shijiesaid.
“小袁那里的红酒,我都没有机会喝到呢,品质肯定是不用说的,那你先准备着,我这边打申请,不过可能会有人过来抽查食材的品质那些,这是必备的一个工序,小袁你那边没问题吧?”周世杰道。„Ok.”Yuan Zhou is very or confidentregardingingredientsystem.
“可以。”袁州对于食材或者说系统十分有信心。„Youfirstformulate the menu, othermewrites the applicationto have a look.”Zhou Shijieembraced the miscellaneous matters.
“那你先制定菜单,其他的我这边写申请看看。”周世杰将杂事揽了下来。Thiswashisconsistentattitude.
这都是他一贯的作风了。„thank youUncle Zhou.”Yuan Zhouis moderate.
“谢谢周叔。”袁州语气温和。„Thishasanything, youare busy, here must be busy.”Zhou Shijiepinched the telephonedirectly.
“这有什么,你忙吧,我这里也要忙了。”周世杰直接掐了电话。Yuan Zhoureceivedcell phone, puts out a white paperand a pendirectly, plansfirstto decide a draft, thenarrangesslowlythin.袁州将手机收了起来,直接拿出一张白纸和一只笔,打算先定一个初稿,然后再慢慢细安排。„The hot dishwords, canslowoneslow, canfirstformulate the cold dish, generallyisfourto the standards of fivecold dishes, the dessert, the fruitalsoneedsto designate.”Yuan Zhouis thinkingsilently, canhandleincluding the fruitcompletely.
“热菜的话,可以缓一缓,可以先将凉菜制定好,一般是四到五个凉菜的标准,还有点心,水果也需要选定。”袁州默默思索着,包括水果都可以全部搞定。
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