Chapter 1951 第1951章 Suckling pig alone lead(er) private home cooking 乳猪独领私家菜 „Roasting pig, I also take a roasting pig.” Wu Hai felt oneself were instantaneously good, not greedy Zhou Shijie meat. “烤乳猪,我也要一份烤乳猪。”乌海觉得自己瞬间好了,不眼馋周世杰的肉了。 „Wu Hai your already ordered more than ten vegetables/dishes, could the additional roasting pig, finish eating again?” Yuan Zhou inquired. “乌海你已经点了十多份菜了,再加烤乳猪,吃得完吗？”袁州询问。 „Has me, does not have the accident/surprise!” Wu Hai is categorical. “有我在,没意外！”乌海斩钉截铁。 Yuan Zhou nods, starts to make the roasting pig, said strictly, the roasting pig needs to be scheduled ahead of time, after all bakes is not a short time can, Yuan Zhou has luckily prepares ahead of time. 袁州点头,开始制作烤乳猪,严格的说,烤乳猪是需要提前预定的,毕竟烤制并非一时半会能够,也幸好袁州有提前准备。 Another side Zhou Shijie is by the stage that the Yuan roasting pig shocks. 另一边周世杰还是处于被袁氏烤乳猪震撼的阶段。 „Regardless how to think, grasping of this knife skill and crucial moment, is I cannot accomplish.” Zhou Shijie first said. “无论怎么想,这种刀工和火候的掌握,都是我办不到的。”周世杰首先道。 Then he said: „Little Yuan knife skill, received and dispatched freely.” 然后他道:“小袁的刀工,更加收发自如了。” „Uncle Zhou, you tastes to look, this is the Yuan roasting pig.” Yuan Zhou said. “周叔,你尝尝看,这就是袁氏烤乳猪。”袁州道。 „Yuan barbecue, is this Yuan Jia cai first dish?” Zhou Shijie sighed: „Only acts bashful depending on knife skill and crucial moment of this roasting pig, has pressed other private home cooking sufficiently.” “袁氏烤肉,这是袁家菜的第一道菜吗？”周世杰感叹:“只凭这道烤乳猪的刀工和火候拿捏,就足以压过其他所有私家菜。” Tang Dynasty had the poet to name be stretch/open Ruoxu, he spread a work to call «Moonlight of Spring River», was called „this solitary one pressure all Tang”. 唐朝有个诗人叫张若虚,他流传了一部作品叫《春江花月夜》,被称之为“孤篇压全唐”。 This appraisal, stemmed from end of Qing king Kaiyun «Hunan Qi Building Says Poem», original text: stretch/open Ruoxu «Moonlight of Spring River», with the Xizhou style, this solitary one horizontally certainly, unexpectedly for everyone. 这个评价,是出自于清末王闿运《湘绮楼说诗》,原文:张若虚《春江花月夜》,用西洲格调,孤篇横绝,竟为大家。 Even if around does not unify article, the meaning that king Kai said is still only, in the musical conservatory poem Western Zhou Dynasty style, the Moonlight of Spring River was first. 即使不结合前后文,王闿所说的意思也只是,在乐府诗西周格调中,春江花月夜是第一。 By the later generation false report, was turned into „this solitary one pressure all Tang” slowly. 只是被后人误传,慢慢变成了“孤篇压全唐”。 But now is said by Zhou Shijie, in the next several years much-quoted „suckling pig alone lead(er) private home cooking”, is the original meaning, without false report. 而现在由周世杰说出,在未来十几年中广为流传的“乳猪独领私家菜”,也就是本来的意思,没有误传。 Zhou Shijie is Clearly Nothing wants saying that other anything segment Jiacai, Tan's cuisine and Wang vegetable/dish wait/etc, he unites the association presidents to taste as the kitchen, let alone compared with the Yuan vegetable/dish, even Yuan Jia cai first „Yuan roasting pig” existence hard-to-pass gap. 周世杰就是明明白白的想说,其余什么段家菜、谭家菜、王家菜等等,他作为厨联会长都尝过,别说和袁家菜比了,连袁家菜的第一道的“袁氏烤乳猪”都存在难以逾越的鸿沟。 Later the private home cooking, Yuan Jia cai is alone in the first grade, then does not have the second grade, the third gear is Tan's cuisine and section home cooking these. 以后私家菜,袁家菜是单独在第一档,然后没有第二档,第三档才是谭家菜和段家菜这些。 „Then just celebrated the new year, Little Yuan you give me such a big pleasant surprise.” Zhou Shijie said: „Diners had the luck.” “这才刚过年,小袁你就给我一个这么大的惊喜。”周世杰道:“食客们真是有福了。” That side Chu Xiao is also the pupil shrinks, some more many feelings, the car(riage) rear light must look to disappear backward. 那边的楚枭对此也是瞳孔一缩,有种越落后越多的感觉,车尾灯都要看不见了。 „thank you Uncle Zhou's praise.” Yuan Zhou said: „This dish works hard when the development, hoping Uncle Zhou can like.” “谢谢周叔的夸赞。”袁州道:“这道菜在研制时下了不少功夫,希望周叔能够喜欢。” Zhou Shijie nods, starts to try to eat, specifically called to try to eat as Yuan Zhou, therefore wanted certainly more serious. 周世杰点头,开始试吃,作为袁州特意叫来试吃的,所以肯定要郑重一些。 „Fragrance quite, should have adds the plum and so on sauce in baking.” Zhou Shijie the chopsticks, deeply have not instead been inspiring anxiously, smell the flavor. “香味相当好,应该在烤制的时候有加入梅子之类的酱。”周世杰没有急着动筷子,反而深深吸了一口气,闻闻味道。 Color fragrance, color already naked eye obvious, the dark red brown cover, has the gloss glossy, no matter need crucial moment many spots, needs crucial moment quite few spots, seeming like just right, color attractive nature, perfect. 色香味,色已经肉眼可见了,深红棕色的外皮,油亮有光泽,不管是需要火候多的部位,还是需要火候比较少的部位,看起来都是恰到好处,颜色诱人自然,完美无缺。 Incense stick|Fragrant, Zhou Shijie heard heard was mixing with the sour astringency of green plum little, is coordinating the pure meat fragrance, fascinating nothing more than such as is. 香,周世杰一闻就闻出了一点点夹杂着青梅的酸涩味,配合着纯粹的肉香,引人入胜不外如是。 Then was the taste. 接下来就是味了。 Stretches out the chopsticks, picks a slice of meat, puts toward the mouth, right is one piece, when does not know is, Yuan Zhou on already the roasting pig slivered one piece by piece, naturally before has not clamped, absolutely is the shape of putting in order the pig, only then after making an effort to clamp, originally puts together completely the breast pork looks like the dominoes to be the same, instantaneous collapse. 伸出筷子,夹起一片肉,就往嘴里放,没错就是一片,不知道是什么时候,袁州就已经将烤乳猪切成了一片片的了,当然没有夹之前绝对是一只整猪的形状,只有用力夹过以后,本来完整放在一起的乳猪肉就像是多米诺骨牌一样,瞬间倒塌。 „although praised, but how on this dish to say again praised is not overrated, knife skill excellent.” Before Zhou Shijie felt, the chef solves the good time is the Yuan Zhou knife skill peak. “虽然夸了很多,但就这道菜再怎么说夸都不为过,刀工绝佳。”周世杰之前觉得,庖丁解牛时刻是袁州刀工的巅峰时期。 But through today, Zhou Shijie discovered that seems like the peak that he thinks is the Yuan Zhou's ordinary time, even can also be better. 但通过今天,周世杰发现似乎他认为的巅峰时期是袁州的平常时刻,甚至于还能更好。 The Yuan roasting pig has obvious characteristics, not the Guangdong roasting pig or the present universal roasting pig same have to dip the sauce. 袁氏烤乳猪有个鲜明的特色,不似粤式烤乳猪或者现在普遍的烤乳猪一样有蘸酱。 Yes, has not dipped the sauce. 是的,没有蘸酱。 "Ka Cha" “咔擦” Zhou Shijie admits the mouth to nip with the tooth, first contacts is the strong cover, the covers of many roasting pig, are burnt/anxious burnt/anxious work unceasingly, wants is too tough to bite, wanted is extremely, simply did not have meat taste, felt that looked like chews the bubble to be the same. 周世杰放进嘴里用牙齿一咬,首先接触到的就是韧韧的外皮,很多烤乳猪的外皮,都是焦焦干干的,要嘛是咬不动,要嘛就是太过了,根本没有一点肉味,感觉就像是嚼泡沫一样。 However the skin of Yuan roasting pig is different, the Q ball has to chew the vigor, soft strong, is delicious, not only has Shun of fruit jelly to slide and has the meat chewing vigor, does not seem like the suckling pig that roasts completely. 但是袁氏烤乳猪的皮不一样,Q弹有嚼劲,软软韧韧的,非常好吃,既有果冻的顺滑又有肉的嚼劲,完全不像是烤出来的乳猪。 Skin already made people very shocking, the meat was one certainly, close to the place of skin, had the little fat, brings fat unique rich, was joined to the soft tender lean meat, the juice was rich, sipped disperses, meat fragrance mouthful, when you felt a little greasy, the flavor that is mixing with the green plum and peppermint dispersed in the mouth, synthesized the plentiful meat taste appropriately, making the mouth blow fresh wind probably. 皮已经让人很惊艳了,肉就更是一绝了,靠近皮的地方,有一点点肥肉,带着肥肉特有的膏腴,配上软嫩的瘦肉,汁水丰沛,一抿就散开,肉香味满嘴,就在你觉得有点腻的时候,一股夹杂着青梅以及薄荷的味道在嘴里散开,恰如其分地综合了丰腴的肉味,使得嘴里像是刮起了一股清新的风。 „I thought that I alone eat a pig absolutely not to have the issue.” Zhou Shijie is whispering at heart. “我觉得我一个人吃一头猪是完全没有问题的。”周世杰心里嘀咕着。 The movement on hand is not slow, chopsticks get down are the delight that a slice of meat eats, originally before eating, is thinking makes the Zhou Xi week roast eats together, this can finish eating a pig. 手上的动作也不慢,一筷子下去就是一片肉吃的不亦乐乎,本来吃之前是想着让周希周叉烧一起吃的,这样就能吃完一头猪了。 Otherwise could not finish eating, but was difficult to do, but who does the week roast now is? Zhou Shijie expressed oneself can eat completely. 否则吃不完,可就难做了,但是现在周叉烧是谁？周世杰表示自己可以全部吃掉。 Actually was also Zhou Shijie wants to be many, Yuan Zhou was impossible to make this mistake, small fragrance pig that system provided was ten jin (0.5 kg) this is complete, eliminated the wool after a series of cleans, the internal organs removes, but must abandon the bone, souse wait/etc, the meat did not have many, was an appetite of adult. 其实也是周世杰想多了,袁州不可能犯这种错误,系统提供的小香猪不过是十斤这还是完整的,经过一系列的清洗除毛,内脏去除,还要抛开骨头,腌制等等,肉也没多少,是一个成年人的食量。 Do not look at Zhou Shijie to be old, eats still remembers while, the speed sincerity is quick, meat reduction in fast tray, reduces again, more than 20 minutes, in the tray bottoms. 别看周世杰年纪大了,一边吃还记得一边品,速度真心很快,盘子里的肉飞快的减少,再减少,二十多分钟,盘子里就见了底。 Above is empty, including selecting the grease stains has not stained, obviously the depth of Yuan Zhou's foundation of basic skills. 上面空无一物,连点油渍都没有沾上,可见袁州的功底之深。 „This may really be a biological father.” “这可真是亲爹。” Zhou Xi clear saliva directing current, looks eagerly father meat swallow the mouth, has not thought sits in nearby biological son. 周希清口水直流,是眼巴巴地看着老爹一块块的肉吃进嘴里,一点也没有想到坐在旁边的亲儿子。 „It is not good, by, met me also to want one.” Zhou Xi said. “不行,挨不住了,一会我也要点一份。”周希道。 Saw that Yuan Zhou carries a dish to come out, Zhou Shijie also happen to put down the chopsticks, already had confirmed not meat dregs. 看到袁州端着一盘菜出来,周世杰也正好放下了筷子,已经确认过了没有一丝肉渣。 „Flavor is quite splendid, but the fertilizer is not greasy, but the meat the non- firewood, this dish can be said as the three peaks of knife skill, flavor and crucial moment.” Zhou Shijie touches the chin well satisfied. “味道相当出色,肥而不腻,肉而不柴,这道菜可以说是刀工、味道、火候的三个巅峰。”周世杰心满意足地摸摸下巴。 „Uncle Zhou thought that satisfaction is good.” Yuan Zhou said. “周叔觉得满意就好。”袁州道。 „Does Yuan roasting pig such vegetable/dish, what have unsatisfied place? I could not find the shortcoming.” Zhou Shijie said. “袁氏烤乳猪这样的菜,有什么不满意的地方？我找不到缺点。”周世杰道。 „Every year has the evaluation of private kitchen, Little Yuan must participate this year.” Zhou Shijie also asked. “每年都有私房菜的评选,小袁今年要不要参加。”周世杰又问。 „Temporarily does not use, at present Yuan Jia cai only then this together, moreover this year has during technique to exchange, with Goose world cooking contest, therefore possibly has no time.” Yuan Zhou said. “暂时不用,目前袁家菜只有这一道,而且今年有中法交流,和博古斯世界烹饪大赛,所以可能没什么时间。”袁州道。 Zhou Shijie also nods, cannot make Yuan Zhou too tired, after all regarding the China kitchen altar/jar, Yuan Zhou that absolutely is the most valuable wealth. 周世杰也点头,是不能让袁州太累,毕竟对于华夏厨坛,袁州那绝对是最宝贵的财富。 ...... …… ( This chapter ends) (本章完)