GFS :: Volume #20

#1923: Like this was conquered by you

Chapter 1939 第1939章 Like this was conquered by you 就这样被你征服 If Duer's cooking is not so good, where he cannot taste the curry fish head to be good. 如果杜尔的厨艺没这么好,那他就尝不出咖喱鱼头到底好在什么地方。 If food of Yuan Zhou cooking, without is so delicious, can refuse stubbornly to acknowledge mistakes saying that how this is not delicious. 而如果袁州烹饪的食物,没这么好吃,也可以死不认账的说,这不好吃如何如何。 But if fact not these two, after Duer finished eating the ponder moment, said: „I too did not know about Singapore regional cuisine, but to the curry I am the understanding really detailed, this yellow curry does really well.” 但事实没有这两个如果,当杜尔吃完沉思片刻后,说道:“我对新加坡菜系不太了解,但对咖喱我是了解甚详,这黄咖喱做得真好。” „Most people believe, curry delicious food is boiling potato, vegetables and other food, in addition the curry powder, in fact is not this.” “大多数人认为,咖喱美食就是煮着土豆、蔬菜等食物,加上咖喱粉,实际上并非这样。” Duer said: „Curry powder with the white pepper, Chinese prickly ash, dill, star anise, nutmeg and other spice milling, this is only simplest, the time that as well as one of the most foundation, in fact the spice joins, does wet is also important.” 杜尔道:“咖喱粉只是用白胡椒、花椒、小茴香、八角、肉豆蔻等香料制粉,这只是最简便,以及最基础的一种,实际上香料加入的时间,还有干湿也非常重要。” Said simply, why the curry will have the white curry, the red curry as well as yellow curry these differences. 说简单点,咖喱为什么会有白咖喱、红咖喱以及黄咖喱这些的区别。 yellow Kali is because the spice proportion turmeric are many, but the green curry is the azure hot pepper and sweet basil are many. 黄咖喱是因为香料占比姜黄多,而绿咖喱是青辣椒和罗勒多。 He continues saying: „Itself I like eating the green curry, but the Yuan main chef yellow curry, is I eats to have been to the most delicious yellow curry, Yuan main chef added the time of turmeric too to be really ingenious, prominent pungent, made hot change.” 他继续道:“本身我更爱吃绿咖喱,但袁主厨的黄咖喱,是我吃到过最好吃的黄咖喱,袁主厨加姜黄的时间真的太巧妙了,突出一点辛辣,让辣味更多变化。” Li Li and Alan are listening earnestly, to them, can only eat the curry fish head to be delicious, the crucial moment is how good, ingredient is how good. 李立和艾伦认真听着,对两人来说,只能吃出咖喱鱼头好吃,火候如何好,食材如何好。 But is specifically slighter, two people cooking is somewhat young. 但具体更细微的,两人厨艺还是有些年轻。 „Fish head is fresh and tender, is burnt and tender, if I have not thought mistakenly, was two oil? It is not right, how this fresh and does the astringency come?” Duer knits the brows a hesitation several seconds of say/way: „Was the flavor of peppermint, don't tell me is in the curry added the peppermint? Also is not right, in the curry adds the peppermint regardless of many, easy primary and secondary not to divide.” “鱼头鲜嫩多汁,又焦又嫩,如果我没想错,是过了两次油？不对,这个清新和涩味是怎么来的？”杜尔皱眉沉吟数秒道:“是薄荷的味道,难道是咖喱中加了薄荷？也不对,咖喱中加薄荷无论多少,都容易主次不分。” „Only crosses oil time.” Yuan Zhou explained: „Then I also crossed water the fish head, the peppermint water.” “只过一次油。”袁州解释道:“然后我还把鱼头过了一次水,薄荷水。” Duer hears word, at present one bright, said hastily: „Excessively times peppermint water, really good, as the matter stands light peppermint taste not primary and secondary confusion, but can also coordinate to fry in oil, locks in the fish head fresh.” 杜尔闻言,眼前一亮,连忙道:“过次薄荷水,真好,这样一来淡淡的薄荷味就不会主次混乱,还能够配合过油,锁住鱼头的新鲜。” More wants more to think that this tiny arrangement, unconventional, first crosses the water to fry in oil again, said that is not the big operation, almost all Chef can accomplish this step. 越想越觉得这个细小的安排,别出心裁,先过水再过油,说起来不是什么大操作,几乎所有厨师都能办到这一步。 But can join this cooking skill, is cooking! 但能够加入这烹饪技巧,就是厨艺！ Duer understands now profoundly why must do obeisance Yuan Zhou from the wife and children turtle young for the master, cooking is really good, even in so young, has exceeded his peak. 杜尔现在是深刻明白,自家小乌龟仔是为什么要拜袁州为师了,厨艺是真好,甚至于在如此年轻,就已超过他巅峰时期。 Determines with a dish may be somewhat arbitrary, but will so judge as chef Duer, is because is too clear. 用一道菜来判定或许有些武断,但作为名厨杜尔之所以会如此判断,是因为太清楚。 Then Duer ponders over to think, does not know Yuan main chef does have the research to the azure curry. 然后杜尔琢磨想了想,不知道袁主厨对青咖喱有没有研究。 „Yuan main chef cooking above me, is called Yuan Yafeng worthily.” Duer realistic say/way. “袁主厨的厨艺在我之上,不愧是被称为袁亚峰。”杜尔实事求是道。 „Duer main chef was serious, the cooking exchange does not have the victory and loss.” Yuan Zhou said: „Moreover I to the curry cognition, actually still wait for promoting, can learn the lots with Duer main chef exchange.” “杜尔主厨严重了,厨艺交流没有输赢。”袁州道:“而且我对咖喱认知,其实还有待提升,和杜尔主厨交流能够学到很多东西。” Takes a look at this saying, making one listen comfortably, cooking is so obviously high, but is so low-key, gives him under such good stair, Duer admired Yuan Zhou, having the strength was humble. 瞧瞧这话,让人听着多舒服,明明厨艺这么高,但却如此低调,给他这么好的台阶下,杜尔更加佩服袁州了,有实力还谦逊。 Others to the face, you cannot carry again, therefore Duer said: „The curry fish head, can see cooking together, Asian cooking, I am willing to call you to strongly.” 别人给脸,你不能再端着,所以杜尔道:“一道咖喱鱼头,就能看出厨艺,亚洲厨艺,我愿意称你为最强。” „Right right, the father I have not spoken incorrectly.” Alan still waves the flag and shouts in side. “对吧对吧,父亲我没说错吧。”艾伦还在旁边摇旗呐喊。 Duer shot a look at Alan one eyes, said: „My vegetable/dish was good, invited Yuan main chef review.” 杜尔瞥了艾伦一眼,道:“我的菜好了,请袁主厨点评。” Has a look at the word usage, what before said was asks Yuan main chef to taste, now after finishing eating the Yuan Zhou's curry fish head, turned into the review. 看看用词,之前所说的是请袁主厨尝尝,现在吃完了袁州的咖喱鱼头后,就变成了点评。 What carries is, the traditional curry chicken nugget, was household dish of Indian, what was only different, chicken nugget generally with yellow curry, but what Duer selected was the red curry, the glowing red curry is binding chickens. 端上来的是,传统咖喱鸡块,是印度人的家常菜了,唯一不同的是,鸡块一般是用黄咖喱,而杜尔选用的是红咖喱,红彤彤的咖喱裹着一块块鸡肉。 What with the steam same place is spicy of curry, shows Duer's cooking level. 随着热气一起的是一股咖喱的辣,彰显杜尔的料理水准。 Yuan Zhou took up the chopsticks to clamp one to admit the mouth, the thick curry is binding the chicken, seemed like very spicy, but after swallowing the mouth , the taste was different. 袁州拿起筷子夹了一块放进嘴里,厚厚的咖喱裹着鸡肉,看起来好像很辣,但是吃进嘴里以后滋味却是不同的。 Spicy but not hard, letting the person can accept, then the strong flavor has delimited the throat, leaves behind one to burn intent, the stamina is very full. 辣而不辛,让人能够接受,然后浓重的味道划过喉咙,留下一阵辣意,后劲很足。 „Eats such delicious curry chicken nugget for the first time.” Yuan Zhou appraisal. “第一次吃到这么好吃的咖喱鸡块。”袁州评价。 Duer says immediately: „Yuan main chef extremely praised.” Because Duer, his cooking cannot compare Yuan Zhou's. 杜尔立刻道:“袁主厨太过夸奖。”因为在杜尔来看,他厨艺是比不上袁州的。 Actually Yuan Zhou said is not the praise, he has not made the curry to eat to himself. 其实袁州说的不是夸奖,他自己本身是没有做过咖喱给自己吃。 Yuan Zhou continues to taste, not only the curry is unexpected, the chicken that was wrapped also slides very tenderly, according to the truth, the chicken that like this stews, should compare the firewood to be right, but Duer should be beforehand processed, retained fresh and tender of chicken, this processes the fish head the mentality to be similar to him beforehand. 袁州继续品尝,不光咖喱出乎意料,被包裹起来的鸡肉也是十分的嫩滑,按照道理来说,这样炖煮出来的鸡肉,应该会比较柴才对,但是杜尔应该是事先处理过的,保留了鸡肉的鲜嫩,这与他事先处理鱼头的思路差不多。 In addition the curry of heavy taste, two match in together, just right. 加上重口味的咖喱,两相搭配在一起,恰到好处。 „You also taste.” After Yuan Zhou ate several, opens the mouth to say. “你们也尝尝吧。”袁州吃了几口以后开口道。 Mainly is Li Li one meaning that wants to taste, Yuan Zhou felt, since borrowed others kitchen, must give an advantage is not. 主要是李立一副十分想要尝尝的意思,袁州觉得既然借了人家的厨房,怎么也得给点好处不是。 Li Li is can obtain Goose world cooking contest gold medal main chef craftsmanship very curiously. 李立是十分好奇能够获得博古斯世界烹饪大赛金奖的主厨的手艺的。 That does not want to eat as for Alan, although he thought that own father prepares food, but already was sick of eating, moreover must go to God of Cooking Small Shop to eat meal, do not occupy the belly. 至于艾伦就不那么想吃了,虽然他觉得自己老爸做菜还是可以的,但是已经吃腻了,况且等会还要去厨神小店吃饭,就不要占肚子了。 But the idol greeted personally, finally Alan thinks, gives a father face. 但偶像都亲口招呼了,最终艾伦想了想,还是给自家老子一个面子。 Therefore Alan took up the chopsticks to eat, the movement came to be quick compared with Li Li. 于是艾伦就屁颠屁颠地拿起筷子吃了起来,动作比起李立来还要快。 Duer when Yuan Zhou tastes, unexpectedly felt that anxious, this was many years of no experience, since Duer became famous, looks at others to eat own cooking delicious food, was one „makes you open mind, anything was true delicious food” mentality. 杜尔在袁州品尝的时候,居然感觉到了一点紧张,这是多年没有的体验了,自从杜尔成名后,看着别人吃自己的烹饪的美食,都是一股“让你们开开眼界,什么是真正的美食”心态。 „This curry chicken nugget, should synthesize the Indian cuisine north-south characteristics, while maintaining its neat taste, added coconut tree juice to blend flavors, this was the red curry is also spicy, but not Xin's secret, if I have not thought mistakenly, Duer main chef should process the chicken with the ice water.” Yuan Zhou puts down the chopsticks say/way: „Soaks two lemons in the ice water, can this be better?” “这道咖喱鸡块,应该是综合了印度菜南北的特点,在保持其清爽口感的同时,多加了一点椰汁调味,这也是红咖喱辣而不辛的秘诀,如果我没有想错,杜尔主厨应该用冰水处理过鸡肉。”袁州放下筷子道:“不过在冰水里泡两个柠檬,这样会不会更好？” „Ice water lemon juice? I think, like this could be more perfect, actually can also the lemon, not change into mountain Jiang the juice to highlight the flavor?” Duer hears the Yuan Zhou's words, in the brain starts to emit various ideas. “冰水柠檬汁？我想想,这样说不定可以更完美,其实也可以不加柠檬,换成山姜的汁液是不是更能凸显风味？”杜尔听到袁州的话,脑子里就开始冒出各种主意。 Is top Masterchef, not very clear, can get an idea other meanings that needed the rules to say. 都是顶级的大厨,不需要条条框框说的十分明白,就可以意会其他的意思。 The following two various allocated proportions of curry were starting the new round discussion, Duer's cooking is the peak of seal cuisine, but Yuan Zhou's horse comes regional cuisine is also the peak, therefore absolutely does not have the barrier in a curry exchange, Duer even felt , after Yuan Zhou is familiar with the Indian cuisine, can call it the king of curry! 接下来的两人就着咖喱的各种配比展开了新一轮的讨论,杜尔的厨艺算是印菜的巅峰,而袁州的马来菜系也是巅峰,所以在咖喱一项交流是完全没障碍的,杜尔甚至觉得待袁州熟悉印度菜后,可以称之为咖喱之王！ As for Li Li and Alan, becomes the ignorant circle two people of groups, Yuan Zhou and Duer's some discussion to them ultra outlines. 至于李立和艾伦,就成为懵圈二人组,袁州和杜尔的讨论对他们来说还是有些超纲。 ...... …… ( This chapter ends) (本章完)
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