Chapter 1938 第1938章 Curry fish head 咖喱鱼头 „Naturally was my idol Yuan main chef.” Alan Mordey without hesitation, and is categorical. “当然是我偶像袁主厨了。”艾伦・莫迪毫不犹豫,且斩钉截铁。 „Duer is main chef your father? Doesn't have the confidence to Duer main chef?” Some Li Li doubts. “杜尔主厨是你父亲吧？对杜尔主厨这么没信心？”李立有些疑惑。 „I am not do not have the confidence to my father, but is too confident to Yuan main chef.” Allen Road. “我不是对我父亲没信心,而是对袁主厨太有信心。”艾伦道。 Can be very good, Li Li also nods: „Duer main chef, although the gold/metal kitchen of Goose world cooking contest, but I also think Yuan main chef even better.” 可以很好,李立也点头:“杜尔主厨虽说是博古斯世界烹饪大赛的金厨,但我也认为袁主厨更胜一筹。” The present situation is, entire day under thinks that Duer will lose, only then Duer thinks oneself can. 现在的情况就是,全天下都认为杜尔会输,只有杜尔自己认为自己可以。 Yuan Zhou does is not the curry chicken, is in the new vegetable/dish the famous cuisine: Curry fish head. 袁州做的不是咖喱鸡,是新菜中名菜:咖喱鱼头。 The Indian curry is fastidious about the matching utilization of spice, to put it bluntly is to the adjustment of spicy. 印度咖喱讲究香料的搭配运用,说白了就是对辣度的调节。 Do not think that curry one type, in fact the curry has many classifications, red curry, green curry, yellow curry and white Kali and others. 别觉得咖喱都一个样,实际上咖喱有很多分类,红咖喱、绿咖喱、黄咖喱、白咖喱等。 Yuan Zhou has attempted, no matter fish head matching the color or the flavor, are the yellow curry are most suitable, but the curry that we see frequently internally is also the yellow curry. 袁州都尝试过,鱼头搭配不管是色彩还是味道,都是黄咖喱最适合,而我们经常在国内看见的咖喱也就是黄咖喱。 The primary cause is, yellow curry flavor, most suitable domestic populace taste bud. 主要原因是,黄咖喱的味道,最适合国内大众味蕾。 What Duer prepares is the red curry, one yellow one red , was really diamond cut diamond. 杜尔准备的是红咖喱,一黄一红,也真是针尖对麦芒了。 The color of yellow curry is bright, the ingredient is different from other curries, Yuan Zhou unconventional added the spices of some local to increase the flavor in inside, for example peppermint and perilla. 黄咖喱的颜色鲜艳,所用的配料与其他的咖喱不同,袁州别出心裁在里面加入了一些本土的香料增加风味,比如薄荷和紫苏。 What the fish head selects is the bigheads of four everyone fish, Yuan Zhou the fish head careful washes cleanly, does not destroy the pulp, then uses kitchen knife ‚shuā shuā’ two, delimited several meat of neck connection, starts with preparing the good sauce souse gets up. 鱼头选用的是四大家鱼的胖头鱼,袁州将鱼头小心的洗干净,不破坏肉质,然后就用菜刀‘刷刷’两下,将颈部连接的肉划了几下,就开始用准备好的酱料腌制起来。 The following time is to fry the system curry time. 接下来的时间就是炒制咖喱的时候了。 Duer's speed want the slow point compared with Yuan Zhou, he various ingredient, is still reorganizing carefully respectively, puts away spice one by one separatedly, the ingredient careful clean is clean, the preparatory work is completed. 杜尔的速度就要比袁州要慢一点了,他还在细细地将各种食材,分别整理出来,将香料一一分开放好,食材小心清洗干净,准备工作才算完成。 Duer works is also very dedicated, this time to defend the dignity as father, he put out 12 effort, is not easy. 杜尔做起事来也很专注,这次为了维护作为父亲的尊严,他是拿出了十二分的努力的,也是不容易。 „,” “刺啦,刺啦” The clove, the small aniseed, coriander and black mustard, Duer one by one grinding will be thin with the mortarboard, once for a while will also twist with the finger, has a look at the degree. 丁香、小茴香子、胡荽子、芥末子,杜尔一一用研钵将之碾细,时不时还会用手指捻一捻,看看程度。 The contrast was very obvious, Yuan Zhou here already opened fire to fry the dump bustling, the Dours that side or poverty cold Zao, are grinding the spice at a moderate pace. 对比就十分明显了,袁州这边已经热火朝天地开火炒起料了,杜尔那边还是冷锅冷灶,正在不紧不慢地碾香料。 „Whom this speed did not have.” Alan cannot bear complain. “这速度也是没谁了。”艾伦忍不住吐槽。 „Yuan main chef speed is to practice, before nine people of meetings, does not have Chef to exceed.” Li Li met one. “袁主厨的速度是练过的,之前九人会,也没有厨师能超越。”李立接了一句。 Really so, is not Duer's speed is too slow, is only the Yuan Zhou's speed is too quick. 真是如此,不是杜尔的速度太慢,只是袁州的速度太快。 „Cooking does not depend on the speed.” The Dours side saw looked the Yuan Zhou heart said that his mentality is very steady, displays own best level step by step. “烹饪并不靠速度。”杜尔侧眼看了看袁州心道,他心态很稳,一步一步发挥出自己的最好水平。 Puts in the curry to boil the chicken, then must do was the standby period. 将鸡放入咖喱中煮起来,接下来要做的就是等待时间了。 Probably after five minutes . 大概五分钟后。 „Duer main chef, my here was good, please first taste.” That side Yuan Zhou took a special tray, the middle has a very deep scoop channel, outside has a broadside, perfect conjunction curry fish head. “杜尔主厨,我这边好了,请先来尝尝。”袁州那边拿了一个特殊的盘子,中间有一个很深的凹槽,外面有一圈宽边,完美契合咖喱鱼头。 „Completed?!” Duer looks at Yuan Zhou. “做好了？！”杜尔看着袁州。 „Yes, please first taste.” Yuan Zhou said. “是的,请先品尝。”袁州道。 „Good, came.” Food that Duer also very curious Yuan Zhou makes. “好的,来了。”杜尔也很好奇袁州做的食物。 What is quicker than him is Alan and Li Li groups, two people when Yuan Zhou completes arrived at the one side. 比他更快的是艾伦和李立二人组,两人在袁州一做好的时候就来到了一旁。 „Quite fragrant, the flavor of this curry is really the fragrance.” Duer just a moment ago took two steps to smell unusual fragrance, was entirely different from the ordinary curry flavor. “好香,这个咖喱的味道实在是香。”杜尔刚刚迈出两步就闻到了一股奇特的香味,跟平常的咖喱味道迥然不同。 Under the fine goods, incessantly is the rich fragrance of curry, but also is clamping the meat fragrance. 细品之下,不止是咖喱的浓郁香味,还夹着肉香味。 „Curry fish head, Singapore cuisine?” Duer eyes saw were placed in that side fish head. “咖喱鱼头,新加坡菜吗？”杜尔一眼就看到了摆在那边的鱼头。 Unlike the traditional curry fish head, above of fish head has not piled up with the curry, but light yellow, remaining in the surroundings of fish head, some side also tomato and potato. 跟传统的咖喱鱼头不同,鱼头的上面并没有堆满咖喱,而是只有薄薄的黄黄一层,剩下的都在鱼头的周围,旁边还有一些西红柿和土豆。 Yuan Zhou had the skill to maintain the initial appearance each dish, enabling person one eyes to look, unlike always the flour gruel shape Indian cuisine. 袁州就是有本事将每样菜都保持了最初的模样,让人一眼就可以看得出来,跟总是糊糊状的印度菜不一样。 The Indian cuisine is fastidious about „simple ingredient + main seasoning + cooking way”, the way to match the hand stressing, many vegetables/dishes are the flour gruel shapes, such convenient cake or grasp with food eat. 印度菜讲究“简单食材+主要调料+烹饪方式”,为了搭配手抓的方式,很多菜都是糊糊状,这样方便卷饼或者配饭手抓吃。 Duer notices under the fish head to approach the neck multi- meat place, ahead of time had been processed by the blade, presents the appearance of flowered blade, the body separation reveals the white and tender fish, the snow white fish understood at a glance that very slid tenderly, moistened curry, seem very delicious. 杜尔注意到鱼头下方靠近颈部多肉处,提前被刀处理过,呈现花刀的样子,皮肉分离露出白嫩嫩的鱼肉,雪白鱼肉一看就知道十分嫩滑,沾了一点咖喱,看起来就很好吃。 „I taste.” Duer took up the chopsticks to clamp a fish. “我尝尝。”杜尔拿起筷子夹了一块鱼肉。 The fish enters the mouth to melt, and sees equally tender, above moistened a curry, harsh aura disseminates to coordinate the fish fresh sweet, is very delicious. 鱼肉一进嘴里就化开来,跟看到的一样嫩,上面沾了点咖喱,一股酸辣的气息弥散开来配合着鱼肉的鲜甜,十分可口。 Curry spicy is Duer very custom slightly spicy, does not know inside how Yuan Zhou processes has the little sour and sweet flavor, the awaking brain whets the appetite. 咖喱的辣度是杜尔十分习惯的微辣,不知袁州是怎么处理的里面带着一点点酸甜的味道,十分醒脑又开胃。 „This curry fish head was also too delicious.” This is in Duer brain the only feeling. “这咖喱鱼头也太好吃了。”这是杜尔脑中唯一的感受。 The Yuan Zhou's vegetable/dish has a characteristics that to eat unable to stop, was Duer is no exception, him wants to taste several chopsticks saying that felt. 袁州的菜都有一个特点那就是让人一吃就停不下来,就是杜尔也不例外,本来他是想尝几筷子就说一下感受的。 However ate two chopsticks after continually, the words did not say that first finished eating speaks again, otherwise one cold will not be good. 但是连吃了两筷子以后,话就不说了,还是先吃完再说话吧,不然一会冷了就不好了。 Duer is eating not silently, nearby two people could not halt. 杜尔一言不发的吃着,一旁的两人站不住了。 „Can we eat?” Li Li could not wrap up the saliva of mouth quickly. “我们能不能吃？”李立都快包不住嘴里的口水了。 „Again wait/etc.” Alan looks own father eats has the appetite, was greedier, he likes eating the curry. “再等等吧。”艾伦看着自己父亲吃得那么有胃口,更馋了,他是非常喜欢吃咖喱的。 Two people look that Duer has eaten, eats the garnishing from the fish, the soft glutinous potato, the tomato, to the curry, the onion have not eaten again. 两人就看着杜尔一直吃,从鱼吃到配菜,软糯的土豆,西红柿,再到咖喱,洋葱就没有不吃的。 „The quantity of garnishing is to arrange, can achieve this situation the Singapore cuisine, in my impression only then Ao Peiluo.” “配菜的数量都是安排好的,能够把新加坡菜做到这个地步的,我印象中只有奥培罗。” Duer and Ao Peiluo is not a friend, but is Asian top Masterchef, therefore however Ao Peiluo as the vice-chairman of Asian Chef Federation, inviting Duer to join, therefore two people have also exchanged. 杜尔和奥培罗并不是朋友,但都是亚洲顶尖的大厨,所以而奥培罗作为亚洲名厨联合会的副会长,邀请过杜尔加入,所以两人也交流过。 As Singapore national treasure level Chef, Ao Peiluo the new vegetable/dish can have such attainments is not strange, but Yuan Zhou made Duer shock very much. 作为新加坡国宝级厨师,奥培罗的新菜能有如此造诣是不奇怪,但袁州就让杜尔很震撼了。 „It is not right, although is unbelievable, but from this curry fish head, Ao Peiluo main chef cooking cannot compare Yuan main chef.” Duer continues to eat. “不对,虽然难以置信,但就从这盘咖喱鱼头来看,奥培罗主厨的厨艺比不上袁主厨。”杜尔继续吃着。 When is only left over half of times, the glutton who Alan cannot repress the innermost feelings, took the lead to take up the chopsticks to taste one. 等到只剩下一半的时候,艾伦按捺不住内心的馋虫,率先抄起筷子尝了一口。 Li Li still remembers actually own status, looked at Yuan Zhou one, discovered that he has no opinion, takes up the chopsticks to eat. 李立倒是还记得自己的身份,看了袁州一眼,发现他没什么意见,也拿起筷子来吃。 „Un?” Duer gets back one's composure looked, his young turtle young snatches to eat, abandoned the chopsticks to trade spoon, copied is one spoon, this can eat much. “嗯？”杜尔回神一看,自家的小乌龟仔抢吃的,扔下筷子换了勺子,一抄就是一勺,这个可以多吃点。 „Works as” “当” The chopsticks and spatial tray exude the grating collision sound, indicates this food contest to the last act, without vegetable/dish. 筷子和空盘子发出刺耳的碰撞声,预示着这场食物争夺战到了尾声,没有菜了。 „Really is delicious.” Alan licked the lip, has not given full expression, the preparation will finish, must go to Yuan Zhou small shop to line up 0.1 curry fish heads. “真是好吃。”艾伦舔了舔唇,意犹未尽,准备等会结束,一定要去袁州小店排队点一份咖喱鱼头。 What Alan does not know, in the menu did not have on Singapore regional cuisine. 艾伦不知道的是,菜单上还没上新加坡菜系。 „I did not like eating the curry, the thing that but can not like eating me, does so delicious, really only then Yuan main chef.” Li Li said. “我本来不喜欢吃咖喱的,但能够把我不喜欢吃的东西,做得如此好吃,真的就只有袁主厨了。”李立道。 Then is Duer appraises, Li Li and stay of Alan vision simultaneous/uniform shuā shuā was eating most people a moment ago, is one of the exchange leads. 然后是杜尔评价,李立、艾伦目光齐刷刷的停留在刚才吃得最多的人身上,也是交流的主角之一。 ...... …… ( This chapter ends) (本章完)