Chapter 1935
第1935章
The advantage of sales clerk
店员的好处
The althoughflowis very troublesome, butis very smooth, butYuan Zhouthoughtfinallyhecancarry, cancelleddelivered a decisionspecially.虽然流程很麻烦,但是很顺利,不过最后袁州觉得他自己就可以拎回去,就取消了专门送一趟的决定。Raises a bagpacking box, Yuan Zhouis returning to the shop, the time is also early.
提着一袋子包装盒,袁州回店,时间还算是早。„Bossyoucame back, is heavy?”Su Ruoyanputs out a handto prepareto help.
“老板你回来了,重不重?”苏若燕伸手就准备帮忙。„The packing box of new year's goods, is seemingly heavy.”Yuan Zhoufirstputs the kitchenstorage the packing box.
“年货的包装盒,看上去重。”袁州把包装盒先放到厨房储物箱。As forcanput down, howyoulook down upon the systemblackscience and technology?
至于能不能放下,怎么你是瞧不起系统的黑科技?„Alsoa little time, readsagain.”OnYuan Zhouthisbookjustbought, called«IndiaCuisine», the authorwasLiYanone.
“还有点时间,再看看书。”袁州手上这本书是刚买的,叫《印度饮食文化》,作者是李研一。WhyLiYanoneis the domesticfirstfoodcomments the person, canlookfromthis, thisbookisseveralyears ago after LiYangoes to the Indianon-the-spot investigation, writes, insideregarding the thenIndia'sfirstChefDuer Mordey, naturallyhad the introduction and interview of biglength.
李研一为什么是国内第一食评人,从这就能看出来,这本书是好几年前李研一去印度实地调查后写的,里面对于当时的印度第一厨师杜尔・莫迪,自然有大篇幅的介绍和采访。„Duer Mordeymain chef, indeedisverybrightChef.”Yuan Zhouthrough a LiYaninterview, saw the clue.
“杜尔・莫迪主厨,的的确确是一位很有才华的厨师。”袁州通过李研一的一些采访,看到了端倪。Had previously introducednorthernsealregional cuisineandYugoslavia , Indiaregional cuisine, do not give unnecessary detail, Duer Mordeytransited the discipling from the Turkishchef.
先前介绍过北印菜系和南印菜系,就不赘述了,杜尔・莫迪本身师承于土耳其名厨。
The Turkishcuisinetakes the world's top three cookingsystems, was notwordtwolanguagescansayentire, Duerin any casewhatlearned, was simpleandlight.
土耳其菜作为世界三大烹饪体系,不是一言两语可以说全的,反正杜尔所学到的是,简单与清淡。Duerbased onis simpleandlight, conducted the appropriateimprovementtonorth-southIndiaregional cuisine.
杜尔就基于简单、清淡,对南北印度菜系进行了适当的改良。Formed the uniqueMordeyIndian cuisine, this is also hecanin the reason that 59years old winGooseworldcooking contestgold medal.
形成了独特的莫迪印度菜,这也是他能够在59岁就获得博古斯世界烹饪大赛金奖的原因。„Pitifully, «MordeyVegetable/Dishafter»does not have the Chinese translation.”Yuan Zhousighed, LiYanmentionedDuermain chefoncepublished a bookto elaborateowncookingtheory.
“可惜,《莫迪菜经》没有中文翻译。”袁州叹气,李研一提到杜尔主厨是曾出版过一本书阐述自己的厨艺理论。Makes concretedescribesDuerpositioninternationallywith a matter, althoughin Alan's eyes, Yuan ZhouBidourflamboyantdozenstimes, butDueralso is really the internationalchef.
具体用一件事来形容杜尔在国际上的地位,虽说在艾伦眼中,袁州比杜尔牛逼几十倍,但杜尔也真是国际名厨。Beforeintroducedregarding the arrangement of Gooseworldcooking contest,is a Chefteamparticipation.
之前对于博古斯世界烹饪大赛的安排有介绍,都是一个厨师团队参赛。Duer'sChefteam, twokitchensare the Americans, the presentis the European and USrenownedchef, eventhreekitchensnow are also Michelin3-Starmain chef.
杜尔的厨师团队,二厨是美国人,现在是欧美著名的名厨,甚至于三厨现在也是米其林三星主厨。„Ifcompares with a battlefield the cookingexchange, Duermain chef is AoPeiluo the main chefequallypowerfulopponent.”Yuan Zhousighed,exchangedalreadyto be somewhat impatienttocooking.
“如果把厨艺交流比作一个战场,杜尔主厨是和奥培罗主厨一样强大的对手啊。”袁州感叹,对厨艺交流已经有些迫不及待了。IfAoPeiluoknowsoneselfwere thoughtbyYuan Zhouis a powerful enemy, will be certainly gratified, becauseonYuanChumeeting, AoPeiluodoes not knowownwhere.
如果奥培罗知道自己被袁州认为是强敌,一定会非常欣慰,因为就袁厨交流会而言,奥培罗都不会知道自己哪里强。Yuan Zhouafterreading a LiYanthisbook, but alsocalledLiYanone, inquired the matteraboutDuermain chef.袁州在阅读完李研一这本书后,还打电话给了李研一,询问关于杜尔主厨的事。Although several years ago matters, butLiYanonehas a vivid memory, saidmanyusefulnews, especiallylikeblending flavorswith the mango, tomatoandcoconut treeaboutDuer.
虽说是好几年前的事,但李研一还是记忆犹新,说了许多有用的消息,特别是关于杜尔喜欢用芒果、番茄、椰子调味。Yuan Zhoutakes down, the cookingexchangedefinitelyishimpreparesingredient, butChinaingredientandIndianingredientdefinitelyhave the difference, therefore the Yuan Zhoupreparationarrangesingredient that Dueris familiar withas far as possible, socan the cookinghavebestdelicious food.袁州记下,厨艺交流肯定是他这边准备食材,而华夏食材和印度食材肯定是有区别,所以袁州准备尽可能的备好杜尔熟悉的食材,如此才能烹饪出最好的美食。WhenYuan ZhouandLiYantelephone, the little friend who outsidelines upwas also inquiring.
在袁州和李研一通电话时,外面排队的小伙伴也在询问。„Martin, haven't the new year's goodsstartedto sell?”Happen tostandsin the humphead wrasse of firstechelonasks.
“小燕子,年货还没开始卖?”正好站在第一梯队的苏眉问道。„Twodays, startto sellfrom the breakfastwhen the time comes, for successive one week, every day till only then100, sell-out.”Su Ruoyanhears the question, the movementpulls outcell phoneadeptly, determined the datestartsto answer.
“还有两天,到时候从早餐开始卖,连续一个星期,每天只有一百份,卖完为止。”苏若燕听到问话,动作娴熟地掏出手机,确定了日期就开始回话。Obviouslycame acrossthismatter for the first time is not, since new year's goodspoll, askedonsomedailypeople.
显然遇到这种事情不是第一次了,自从年货民意调查以后就每天都有人问。„Martin, youare the sales clerkto havewhatbenefits.” The humphead wrasseaskedsuddenly.
“小燕子,你们当店员是不是有什么福利。”苏眉突然问。Su Ruoyannods: „Sometimeswill helpBoss Yuantryto eat, seems like the new year's goods.”苏若燕点头:“有时候会帮袁老板试吃,就好像年货。”„Un? Said that youandshort-haired peltalreadyhas eaten!” The humphead wrasseis somewhat excited.
“嗯?这么说你和小毛已经吃过了!”苏眉有些激动。„Right, eatsvariousflavorssausagecakes that Boss Yuanmade, superdelicious.”Su Ruoyanshowsvisionally the expression.
“对呀,吃到了袁老板做的各种味道的香肠饼,超级好吃。”苏若燕露出梦幻般地表情。Is hearingSu Ruoyanto eatseveralall sorts, the diners of lining upshow the facial expression that envies, the God of Cooking Small Shopbenefitswas good.
在听到苏若燕吃到了好几种种,排队的食客们露出羡慕的神情,厨神小店福利太好了。
The dinnertimeinsuchconventionaskedstarted, the whole family of entirefishfeastis the secondbatchenters.
晚餐时间就在这样的常规一问中开始了,全鱼宴的一家人是第二批进入的。Has no relationswithWu Hai, thereforewithout the meansrubseatsto rubdrinks, thereuponWu Haionpoint: Pickled cabbagefish, hotfish, dry/doespotfish headandfried eggcrucian carpfish soup......
和乌海没什么关系,所以没办法蹭吃蹭喝,于是乎乌海就点了:酸菜鱼、麻辣鱼、干锅鱼头、荷包蛋鲫鱼汤……Arranges the Pubrelatedmatter, and after givingMao Ye, Yuan Zhoureturned tokitchen, the bookhisalreadyto looksimilarly, nowis the actual operation.
安排好酒馆的相关事情,并且交给毛野以后,袁州就回到了厨房,书他已经看得差不多了,现在就是实际操作。Not is only Yuan Zhoudiligently, that sideDourshas not rested.
不光是袁州努力,杜尔那边也没有休息。„in additionpractices for onehour, the feeling is a little insufficient.”Duerfinished eating the dinner, sneaks inkitchen.
“加练一个小时,感觉还有点不够。”杜尔吃完晚饭,钻进厨房。„Father, Chinahasa few wordsto callto make a last-ditch effort.”Alanpassed bykitchen, thensawthis.
“父亲,华夏有一句话叫临时抱佛脚。”艾伦路过厨房,然后看到了这一幕。Hesaid: „The meaning of these words, Ionlinesearched , the meaning of these wordsrefers , the high-school student who usuallymakes merry, thentomusttake a test, retransmitsprays, father your behaviorandtheyare similar.”
他道:“这句话的意思呢,我在网上搜了,这句话的意思是指,平时吃喝玩乐的高中生,然后到了要考试的时候,才转发祈福,父亲你这个行为和他们差不多。”„Youngturtleyounggets the hell outtome.”Duerair/Qinot to hitone.
“小乌龟仔给我滚蛋。”杜尔气不打一处来。Alansits the elevatorto go to the roomsilently, after alltheirfamily/homeisfivebuildings, installedindoorelevator.
艾伦默默坐电梯回房间,毕竟他们家是五层楼,安装了室内电梯。Alsodoes not know that was madbyAlan, Duerpracticesabout 1 : 00 amto put down the blade.
也不知道是不是被艾伦气的,杜尔练习到凌晨 1 点左右才放下刀。On the next dayairplane, Duerentire journeysleeps.
在第二天的飞机上,杜尔全程睡觉。
The flight that DuerandAlantakeis9 : 00 am, takesfivehoursfromNew Delhito the Chengdunormal condition.
杜尔和艾伦乘坐的航班是早上 9 点的,从新德里到蓉城正常情况是需要五个小时的时间。In additionDuerappliedto bringmanyingredient, thereforeneedsto reorganize, will therefore tradeto decidein4 : 00 pm.
加上杜尔申请带了许多的食材,因此需要整理一番,所以才将交易定在了下午 4 点。
The joy of rich man, the average manwants unable to think, the hotel that Duersubscribesis that Wu Yunguiopens, from the God of Cooking Small Shoprecentplace.
正所谓有钱人的快乐,常人想都想不到,杜尔订到的酒店就是吴云贵开的那个,距离厨神小店最近的地方。„The Little Yareddrillmustarrivetoday, yesterdayalreadycontacted the jewelry shop, when the time comesdirectlydeliversto mountto make the ringon the line.”Yuan Zhougets upvery early in the morning, thinksto be happy.
“小雅的红钻今天就要到了,昨天已经联系了珠宝行,到时候直接送过去镶嵌做成戒指就行。”袁州一早起来,想想就心情愉快。Ateonebowl of noodlesinnoodle shop, isonebowl of inactivescopes.
在面店吃了一碗面,又是一碗待用面。„Boss Yuan, has a smallissue to consult.”noodle shopBosssaid.
“袁老板,有个小问题想请教一下。”面店老板道。„Pleasesay.”Yuan Zhounods.
“请说。”袁州点头。„Nowis ready to be used the already more than 500bowls.”noodle shopBosssaid: „Many that thisproofcando goodin one's power, butonlyusedthreebowls, according to the current growth rate, the inactivescopeonlymoreproductmore, looks that Iam quite puzzled.”
“现在待用面已经五百多碗。”面店老板道:“这证明力所能及会做好事的多,但只用了三碗,按照目前的增长速度,待用面只会越积越多,看着我好纠结。”Yuan Zhoualsogets back one's composureto understand,Tao Xi Roadalreadybecomes the scenic spotsamestreet, if the condition is quite really difficult, will not come tohere.袁州也回神明白,桃溪路目前已经成为景点一样的街道,如果真的是条件比较困难,也不会来这边。
This actuallyissue.
这倒是一个问题。noodle shopBossinquired: „Does Boss Yuanhave the means?”面店老板询问:“袁老板有没有办法?”„Ithink, really not goodon a consultationprofessional.”Yuan Zhourecordsthismatterat heart.
“我想想,实在不行就咨询一下专业人士。”袁州把这事记心里。„Good, thattroubledBoss Yuan.”noodle shopBosssay/waywith a smile.
“好的,那麻烦袁老板了。”面店老板笑吟吟的道。Althoughcomes across a smallissue, butYuan Zhoukeepsjoyful, the breakfast that thereforepreparestoday is also happy- red bean bun.
虽说遇到点小问题,但袁州还是保持愉悦,因此今天准备的早餐也是甜甜蜜蜜的-豆沙包。Specifically explained that the red bean bunandstucksteamed bean-jam bunalthoughto call the steamed bean-jam bun, but was actually twotypes of differentdesserts.
特别说明一下,豆沙包和粘豆包虽然都叫豆包,但却是两种不同的点心。Cagetwoadultfistsize, the seeminglyplump and fair-complectedsteamed stuffed bun, orderedseveralblack-seeded sesamein the pleatingspot, seem very gratifying.
一笼两个成人拳头大小一个,看起来白白胖胖的包子,在褶子的部位点了几颗黑芝麻,看起来就十分喜人。
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