GFS :: Volume #20

#1906: Three touches the sauce

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Chapter 1922 第1922章 Three touches the sauce 三摸酱 Those who make Kang Hu surprised being Yuan Zhou wipes the sauce the way, specially, has not seen very much. 让康虎惊讶的是袁州抹酱的方式,很特别,没见过。 Does not wipe with the hand, before then on Yuan Zhou on to bind a green wild garlic, admitted in the sauce dipped, to smudge on the chicken after it. 不是用手抹的,在这之前就袁州就扎了一把绿色的野蒜,将它放进酱料里蘸了蘸以后就在鸡上涂抹起来。 Yuan Zhou wipes the sauce speed that is quite quick, with a hand, another hand does not only touch the chicken, but is three minutes wiped the chicken inside and outside. 袁州抹酱的速度那是相当快的,只用一只手,另外一只手根本不碰鸡肉,不过是三分钟的时间就将鸡里里外外抹了一个遍。 „I have not seen clearly, originally wipes the sauce to have so many art.” golden sea looks dazzlingly, stares big eyes to fear that missed the committed step. “我都没怎么看清,原来抹酱料都有这么多讲究。”金海看得眼花缭乱,还是瞪大眼睛就怕错过了关键步骤。 „Roasting gold/metal bird probably is the ancient medical prescription that Tang Dynasty spread.” Yuan Zhou explained: „However in fact has ‚three touch sauce’ the view, is the sauce wants on three, for example makes the roasted chicken, first wipes the chicken wing and foxnut part with the hand, second with the wild garlic or is Jiang Mo, finally is drenches wipes.” “烤金禽大概是唐朝流传下来的古方。”袁州解释:“而实际上有‘三摸酱’的说法,也就是酱料要上三遍,比如做烤鸡,第一遍是用手抹鸡翅和鸡头部分,第二遍是用野蒜或者是姜抹,最后是淋抹。” „The ginger wild garlic can increase the meat the flavor, simultaneously reduces the fishy smell, is eating the aspect, the ancient is really very intelligent.” Yuan Zhou told, he has tried the gingers and wild garlic two types, finally is the latter is quite appropriate. “无论是姜还是野蒜都能够增加肉的风味,同时减少腥味,在吃方面,古人真是很聪明。”袁州讲述,他试过生姜和野蒜两种,最终是后者较为合适。 Said strictly, Kang Hu and golden sea are miss one step boundary that achieves cooking Great Master, two people also felt oneself are experienced, but said to Yuan Zhou „three touch sauce” not to listen completely. 严格的说,康虎和金海都算是差一步达到厨艺大师的境界,两人也觉得自己是见多识广的,但对袁州所说的“三摸酱”是完全没听过。 Actually has not listened, is not two people experiences few, even if now the internet searches, could not find „three to touch sauce”, after the primary cause is to experience Yuan Dynasty, „three touched sauce” to be replaced, reason that Yuan Zhou knew, because he was Yuan Zhou. 其实没听过,并不是两人见识少,现在即使是上网搜,也找不到“三摸酱”,主要原因是经历元朝后,“三摸酱”早就被取代了,袁州知道的原因,只是因为他是袁州。 While the time of souse chicken, Yuan Zhou kilning, selected is the pine and Bai branch, to retain its fragrance, making the roasted chicken the flavor better. 趁着腌制鸡的功夫,袁州将窑烧了起来,选用的都是松枝和柏枝,为了保留其香味,让烤鸡的风味更好一点。 Before this is, Wu Hai said that the chicken compared with cooking the goose comes the meat to want a firewood point, the method that Yuan Zhou thinks, first with the method that the kiln roasts seven that the chicken roasts mature, then receives the juice to bake with the open fire finally, the crisp and tender degree of tightly such meat soars. 这是之前乌海说鸡肉比起烧鹅来肉要柴一点,袁州想到的方法,先用窑烤的方法将鸡烤的七成熟,然后再用明火最后收汁烤制,这样肉的紧实脆嫩程度直线上升。 According to the step, Yuan Zhou anxiously is unhurried, step by step come, baked some method also ways, Yuan Zhou also explains. 按照步骤,袁州不急不慌,一步步来,烤制方法也有些门道,袁州也解释了。 Tang Dynasty baked the method is mainly „shouts the fire to roast and reduces internal heat roast, the horizontal fire to roast” three types, this was Yuan Zhou «Yunlin Hall Diet System Collection» that wrote from Ni Zan, «Food Constitution Great wild goose secret» that as well as Zhu Yizun wrote, «along with Garden Menu» and other in the old books summarized. 唐朝烤制方法主要是“呼火烤、败火烤、横火烤”三种,这是袁州自己从倪瓒所写的《云林堂饮食制度集》,以及朱彝尊所写的《食宪鸿秘》,还有《随园食单》里等古籍中总结出来的。 Yuan Zhou uses instead is „brick fire that Ming Dynasty habitually used roasts”, said simply is, Yuan Zhou felt this ancient medical prescription, concerned about contemporary problem, but can also improve. 袁州采用的反而是明朝惯用的“砖火烤”,简单的说是,袁州觉得这个古方,碍于时代问题,还可以完善一番。 In baking process, Yuan Zhou explained that while intended to slow the tempo also to let golden sea and Kang Hu can see clearly, naturally this was the Yuan Zhou's idea. 在烤制过程中,袁州一边讲解,一边有意放慢速度也是为了让金海和康虎能够看清楚,当然这是袁州的想法。 Yuan Zhou's slows down, that merely is to him, regarding golden sea and Kang Hu, two people only then remembers reluctantly. 袁州的放慢,那仅仅是对于他自己来说,对于金海和康虎,两人还是只有勉强记忆。 Does not know that at heart many sighs, Yuan main chef regarding the knowledge memory in cooking aspect, was really many too entire. Previously Yuan Zhou had a nickname to call „the Sichuan Cuisine Kunlun Mountains”, Kang Hu and golden sea thought that must be „Chinese meal Kunlun Mountains”. 不知道在心里多少次感叹,袁主厨对于厨艺方面的知识存储,实在是太多太全了。先前袁州有个外号叫“川菜昆仑”,康虎和金海觉得应当是“中餐昆仑”。 „” “刺啦刺啦” The fat drop on the flame, makes the sound, rich fragrances send out unceasingly from the roasted chicken, golden sea and Kang Hu thought that they affirmed already had ten days not to eat meal, otherwise so will not be hungry, Yuan Zhou there, might begin snatched, was really fragrant. 油脂滴在火焰上,发出声响,一股股浓郁的香味不断从烤鸡中散发出来,金海和康虎都觉得他们肯定已经有十天没有吃饭了,否则不会这么饿,要不是袁州就在那里,说不定就要上手抢了,实在是太香了。 „,” “哧溜,哧溜” Draws the mouth the saliva again, finally waited till the sound of sounds of nature, Yuan Zhou announced that roasted, placed in the roasted chicken the plateau, how also did not see Yuan Zhou to act, the roasted chicken brought the steam to be divided into. 再次将口水吸进嘴里,终于等到了天籁之音,袁州宣布烤好了,将烤鸡放在大盘子里,也不见袁州怎么动作,烤鸡带着热气就分成了一块块的。 „You try.” Yuan Zhou looked to wish one could the eyeball to stick two humanity on tray. “你们试试吧。”袁州看了看恨不得眼珠子都黏在盘子上的两人道。 „Good.” In two people the air/Qi replied fully, then plunged the roasted chicken. “好。”两人中气十足地答道,然后就扑向了烤鸡。 Skilled posture that this seizes greedily, does not know how long practiced, very somewhat black beast stance. 这饿虎扑羊的熟练姿势,也不知道是练了多久的,很有几分乌兽的架势。 „Way that don't tell me in the final analysis, Wu Hai eats the thing, is most populace?” Yuan Zhou thought that this posture is very familiar. “难道归根结底,乌海吃东西的方式,才是最大众的？”袁州觉得这姿势贼熟悉。 „Hiss, hot.” golden sea had the geographical advantage compared with Kang Hu, stood near one step, therefore first clamped chicken to admit the mouth, what coincidence what was picks was a chicken brisket. “嘶,烫。”金海比起康虎来占了地理优势,站得近了一步,因此先夹了一块鸡肉放进嘴里,巧合的是夹起的是一块鸡胸肉。 Chicken brisket according to truth, no matter how to roast will feel a little firewood, the taste is bad, but after golden sea swallows the mouth, the tooth bites, the rich juice gushes out immediately competitively, the fresh and tender chicken with the coordination of meat broth, eating to be especially delicious, brings the chicken skin of little crisp, added the pliable, light pine and cypress fragrance to the tenderness in contrasted the chicken fresh sweet, was quite delicious. 按照道理来说鸡胸肉,不管是怎么烤都会觉得有点柴,口感差不少,但是金海吃进嘴里以后,牙齿一咬,丰沛的汁水立刻争先恐后地涌出,鲜嫩的鸡肉在肉汁的配合下,吃起来格外好吃,带着一点点焦脆的鸡皮,给嫩中加了一点韧劲,淡淡的松柏香味烘托出了鸡肉的鲜甜,相当美味。 „This is roasting gold/metal bird in family record.” golden sea eats assumes an air of self approbation, once for a while fishes enters the mouth together, the expression ten shares receives. “这就是家族记载中的烤金禽。”金海吃得摇头晃脑的,时不时就捞一块进嘴里,表情十分享受。 Eats the instance of mouth in any case, golden sea recognized this is the authentic record, actually said accurately, should compared with delicious of return to original state, the Yuan Zhou improvement. 反正吃到嘴里的瞬间,金海就认定了这就是正宗记载的,其实准确的说,应该比还原的更好吃,袁州改良了。 He only has the instinct of eating as for Kang Hu now, so long as were the mouth empties clamped the meat, did not have the idle time. 至于康虎他现在只剩下吃的本能了,只要是嘴巴空了就夹肉,根本不带停歇的。 „already more than half, should be able to taste the flavor, this/should my black beast enters the stage greatly.” Squatted the already ambush is very long in entrance black beast. “已经过半了,应该可以尝出味道了,该我大乌兽出场的时候了。”蹲在门口的乌兽早就已经潜伏很久了。 Sees the chicken in tray by the visible reduction, knows that is Yuan Zhou does specially to golden sea they eats, should to teach them the approach, therefore restrains the instinct of beasts feed, after determination already has tasted the flavor, Wu Hai acted. 看到盘子里的鸡肉以肉眼可见的减少,知道是袁州特意做给金海他们吃,应该是要教他们做法的,因此克制住兽类进食的本能,在确定都已经尝过味道以后,乌海行动了。 „” “唰” golden sea and Kang Hu only felt that gust has blown, then did not have then, „” this was the chopsticks pokes the sound on stone table, the tray disappears. 金海和康虎只感觉一阵风吹过,然后就没有然后了,“哐”这是筷子戳在石桌上的声音,盘子不见了。 Also was the instantaneous tray of catching the eye appeared, then inside bright and clean such as new already did not have the meat. 也就是抬眼的瞬间盘子出现了,然后里面光洁如新已经没肉了。 „Compass, this chicken compared with yesterday's was more delicious, felt that compared not to miss anything with the roasted goose.” The Wu Hai decent tracing beard said. “圆规,这鸡肉比起昨天的更好吃了,感觉跟烤鹅比起来也不差什么了。”乌海像模像样的摸摸胡子道。 golden sea and Kang Hu regarding Wu Hai, golden sea and Kang Hu are not strange, God of Cooking Small Shop market town god beast name everyone has listened, let alone two people are the Yuan Zhou's iron rods. 金海和康虎对于乌海,金海和康虎都不算陌生,厨神小店的镇店神兽名字大家都是听过的,更何况两人都是袁州的铁杆。 „Potential energy progress are many, I had not discovered unexpectedly a moment ago.” Yuan Zhou wants to say at heart. “潜伏能力进步不少,我居然刚才都没有发现。”袁州心里想道。 Right Wu Hai smelled the fragrance to ambush the entrance, before he came out included Yuan Zhou who not to discover that his trace was also strange. 没错乌海闻到香味就潜伏到了门口,但是在他出来之前包括袁州谁都没有发现他的踪影也是怪事。 Finished eating chicken Wu Hai to retire after meritorious service, left behind golden sea and Kang Hu continues to gather round Yuan Zhou to spin, after all such opportunity was too rare, bumping into did not seize the opportunity absolutely is two idiot, golden sea and Kang Hu these days cooking issue will take to seek the explanation. 吃完鸡肉乌海就功成身退了,留下金海和康虎继续围着袁州打转,毕竟这样的机会太难得了,碰上了不抓住机会绝对都是二傻子,金海和康虎将这段时间的厨艺问题都拿出来求解答。 golden sea roasts gold/metal bird the issue to inquire, Yuan Zhou also knows early demonstrates one is incorrect, therefore wrote a book to give golden sea. 金海就烤金禽的问题询问,袁州也早知道演示一遍是不行的,所以写成了一个册子给金海。 But what Kang Hu inquired was other cooking issue, two people harvested are chock full. 而康虎所询问的是另外的厨艺问题,两人收获都是满满当当。 Consulted to finish, Kang Hu and golden sea have not walked, remain to line up to have the dinner. 请教结束,康虎和金海没走,留下来排队吃晚餐。 After the busy dinner time ended, Yuan Zhou goes upstairs the plan to wash, the Pub time must start. 忙碌的晚餐时间结束以后,袁州就上楼打算洗漱,酒馆的时间就要开始了。 „What's today's date? Soon arrives at sells the new year's goods the time.” Yuan Zhou arrives at the table to plan to turn the calendar. “今天是几号？是不是快要到卖年货的时候了。”袁州走到桌边打算翻一下日历。 Every day was asked when one sells the new year's goods, Yuan Zhou looked the calendar became be used to it quickly. 每天都被问一遍什么时候卖年货,袁州看日历都快成习惯了。 „Well? The grannies will leave the hospital tomorrow, should find a time to have a look at her.” Yuan Zhou is turning the calendar, discovered that tomorrow was encircled, above one line of small characters, write ‚granny to leave the hospital’. “咦？老婆婆明天就出院了,该抽个时间去看看她了。”袁州翻着日历,发现明天被圈了出来,上面一行小字,写着‘老婆婆出院’。 ...... …… Ps: Wrote these two chapters, the vegetable/dish cat selects went .... Behaves badly! Ps:写这两章,菜猫点了外卖....作孽啊！ ( This chapter ends) (本章完)
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