Chapter 1921
第1921章SpannedChef and foodcomments the person
跨越了厨师和食评人„Todayis the time, does not know that ourhanded down in the familyroastinggold/metalbird, concreteiswhatappearance.”
“今天就到时间了,不知道我们家传的烤金禽,具体是什么样子。”golden seaverygot upyesterdayearly, buttodayisearlier, in the heartis the incomparableanticipation.
金海本来昨天就起得挺早,而今天是更早,心中是无比期待。Saidgolden seaas the Jinonly child, sincedoes not knowwhichgeneration of ancient medical prescriptionsafterancestoris slurred, roastedgold/metalbirdnot to appearagaincompletely, wasalreadyseveral hundredyears, as the Jin familyslightlywasa littleashamed.
说起来金海作为金家独苗,自打不知道从祖上哪一代古方模糊不清后,烤金禽就再也没有完整出现过了,距今已经好几百年的时间了,作为金家人稍微还是有点惭愧。„Mustreturn to original state a dish, thatdifficultyquitebig, Yuanmain chefdefinitelyneglected to eat and sleepover the two days, reallydisturbedYuanmain chef.”golden seaaboutpacesin the room.
“要还原一道菜,那难度是相当的大,袁主厨这两天肯定又废寝忘食了,也真是打扰袁主厨了。”金海在屋子里左右踱步。Over the two daysgolden seahad not been idling, after digestingraising that Yuan Zhougaveon the same day, puton the kitchenstove of azurekitchenmeetingwith all one's heart.
这两天金海也没有闲着,消化了袁州当日给的提点后,就一门心思的扑在了青厨会的厨灶上。Completed the improvementto roast the entirepig, invitationKang Hu, LiChu, DuChutheytasted.
做好了改良烤全猪,就邀请康虎,李厨,杜厨他们品尝。Thereupon, bothdays of Kang Hutheirvegetables/dishesroasted the entirepigrecently, in a short timeestimatedtheydo not wantto eatto roast the entirepigagain.
于是乎,最近两天康虎他们的菜都是烤全猪,短时间内估计他们是不会再想吃烤全猪了。„CanbecomeChef that the association presidentmostanticipates, has the truth, althoughprogressesobviouslyhas the trace that the association presidentdirectsvery much, butcanabsorbquickly, is a skill.”Kang HufeltoneselfasfirstmostanticipatesChef, cannotlose togolden seathissecond.
“能够成为会长最期待的厨师,也不是没有道理,虽说进步很明显有会长指点的痕迹,但能够很快吸收,也是一种本事。”康虎觉得自己作为第一届的最期待厨师,不能输给金海这个第二届。„Otherarenothingissues, butate for twodaysto roast the entirepiga littleto be slightly greasycontinuously.”LiChudao.
“其他是没什么问题,不过连续吃了两天烤全猪稍微有点腻啊。”李厨道。clear/painChu is also, deeplyhas the nod of feeling.
楚厨也是,深有所感的点头。Then, golden seatothankYuanmain chef, the return to original state of neglecting to eat and sleeproastsgold/metalbird, thereforemadeonecompletelyroasts the entirepig, sendstoYuan Zhou.
说起来,金海为了感谢袁主厨,废寝忘食的还原烤金禽,所以做了一只最完整的烤全猪,给袁州送来。Roasting the entirepigis so big, is really needs the personto helpobviously, Kang Huvolunteers services.
烤全猪那么大,很显然是需要人帮忙,康虎毛遂自荐。ThereforewhenYuan Zhou the lastgroup of dinerswill pack off, seesto sit outside golden seaandKang Hu, naturallyamongthemveryconspicuousgianttray.
因此等到袁州将最后一批食客送走的时候,就看到坐在外面的金海和康虎,当然还有他们中间十分显眼的巨大托盘。„Is this roasting pig? Shouldhaveprogressednewly.”Yuan Zhouis thinkingisgolden seadoesmostlynewly.
“这是烤乳猪?应该是有了新的进步了。”袁州想着多半是金海新做的。„Yuanmain chef( association president) good.”golden seaandKang Hutwo peoplestoodgot upto greettowardYuan Zhou.
“袁主厨(会长)好。”金海和康虎两人站了起来朝着袁州打招呼。„Comes.”Yuan Zhounodstowardtwo people, turns around the shop.
“进来吧。”袁州朝着两人点点头,转身进店了。Entered the backyard, golden seadiscoveredwith the couple of days agodifferentplaces, inside of top, built a thing of similarkiln.
进到后院,金海就发现了一个与前两天不一样的地方,在灶台的旁边,垒了一个类似窑的东西。„don't tell methisroastsgold/metalbirdto bakewith the kiln?”Jin Haixinis guessing, butdoes not delayhismovement.
“难道这道烤金禽是用窑烤制的吗?”金海心里猜测着,但是并不耽误他的动作。WithKang Hutogetherhandinroasted the entirepigto puton the stone table, thisishenow the bestlevelroasted the entirepig, waswantsYuan Zhouto taste.
跟着康虎一起将手里的烤全猪放到了石桌上,这是他现在最好水平的烤全猪了,就是想要袁州尝尝。Originallyshouldput downKang Hu that the pigwalks, looked attwoYuan Zhoudiscoveriesnot to catch up with the sign of personsecretly, thereforecovertlyremained, toexperiencecooking of association president, Kang Huthought that facial skintype of thingcannot wantmomentarily.
本来该放下猪就走的康虎,偷偷看了两眼袁州发现并没有赶人的迹象,于是偷摸留了下来,为了见识会长的厨艺,康虎觉得脸皮这种东西随时都可以不要。
If before, asancient medical prescription that oneselfinherit, makingKang Huthisbystanderlook, golden sea can perhaps a little opinion.
如若是之前,作为自家传承的古方,让康虎这外人看,金海或许还是会有点意见。But after three days agoby the Yuan Zhouselflessinstruction, golden sea believes that Chefshould nottoovalue the broom as one's own.
但大前天被袁州无私指导后,金海认为,厨师不应该太敝帚自珍。„roaming did fireponder overthoroughly?”Yuan Zhouinquired.
“游火琢磨透了吗?”袁州询问。golden seareplied: „Yes, the current highest level, wantingYuanmain chefto taste the flavor.”
金海回答:“是的,目前的最高水平,想要袁主厨尝尝味道。”„Itaste.”Nowhas not had the lunch, Yuan Zhoudecidesto eatto roast the entirepigto be goodat noon today.
“那我尝尝。”现在还没有吃午饭,袁州决定今天中午就吃烤全猪就好。„Youinvited.”golden sea the thickarrange/cloth that goes forwardto coverliftsimmediately, steamflushed.
“您请。”金海立刻上前将盖住的厚布掀开,一股热气就冲了出来。Glossyhas the glosspigbodyto presentbrownburnt/anxiouscolor, obviouslylistened to the Yuan Zhoubeforehandsuggestion.
油亮有光泽的猪身呈现略带褐色的焦色,显然是将袁州之前的建议听了进去的。„Thiscrucial momentis seemingly good.”Yuan Zhousaid.
“这个火候看起来不错。”袁州道。„thank you.” The golden seatightfaceshowssomesmiling faces.
“谢谢。”金海紧绷的脸露出一些笑容。
The package that fromcarriesalongfishes out a bamboo tube, Kang Huhas the meaningful glanceveryfishes out a cleandish, putson the stone table, golden sea the dishis going insecretmade/system the saucebut actually.
从随身携带的包里摸出一个竹筒,康虎十分有眼色的摸出一个干净的碟子,放到石桌上,金海就着碟子将自己秘制的酱料倒进去。„Noweatsflavorjust a moment agoto be good, Yuanmain chefyoutaste.” After golden seacompletesa series ofwork, immediatelywithdraws, both eyesanticipated that looks atYuan Zhou.
“现在吃味道刚刚好,袁主厨您尝尝。”金海完成一系列工作后,立刻退后,双眼期待地看着袁州。Even the chopsticksareprepare, thisiscomes prepared, Yuan Zhounods, takes up the chopsticksto clamp the meat that a chopstickspig conducted the back, clampedoneincluding the leather beltmeat, wrapped the beforehandgolden seato cutonalready, thereforeclampeddirectly, putin the sauceto dip, admitted the mouth.
连筷子都是准备好的,这都是有备而来的,袁州点点头,拿起筷子夹了一筷子猪背上的肉,连皮带肉地夹了一块,包裹之前金海就已经切过了,因此直接就夹了起来,放到酱料里蘸了一下,放进嘴里。Firstissmoke and fireaura that brings the rosin, is crisp, is in the tenderness of meat, in additionblending flavors of meat juices cooked in soy bean sauceeatswell.
最先是一股带着松香的烟火气息,接着是脆,然后是里面肉的嫩,再加上酱汁的调味吃起来还是不错的。„Insauceyoucantryto join a thinlotus leaf, Ithink that will conform to the popular taste.”
“酱料中你可以试试加入点薄荷叶,我认为会更符合大众口味。”„Moreoverthere isin the souse, littleadds a saltto be ablemany.”
“而且还有在腌制的时候,少放点盐会更好些。”
After Yuan Zhoufinished eatingsaid,golden seais listening tohastily the nodrecord.袁州吃完后道,金海听着连忙点头记录。„The food that reaches an agreementcomments the personnotnecessarilyisgoodChef, butgoodChefnotnecessarilyis the goodfoodcomments the person, the foodcommentswithChef, with the writerandwritingPingistwoentirely differentoccupations, butYuanmain chefwascooking was too perhaps strong, as strongcanstretch across the foodto commentasalreadywithChefthesetwoindustries.”
“都说好的食评人不一定是好的厨师,而好的厨师不一定是好的食评人,食评和厨师,就跟作家和文评是两种截然不同的职业,但是袁主厨恐怕是厨艺太强了,强到已经可以横跨食评和厨师这两个行业。”
It seems like, an athleteruns100metersandruns400metersproject, skillotherare different, but ifyourbodyreaches the human(ity)limit the limit, nodifference, YuanYafeng, althoughis not of pleasant to hear, butthisnamedoes not give for nothing.
就好像,一个运动员跑一百米和跑四百米项目而言,无论是技巧还是其他都不同,但如果你身体达到人类极限的极限,也没什么区别,袁亚峰虽说不好听,但这称呼不是白给的。„golden searoasted the entirepigreallyto become the nationally well-knowndish.”
“金海烤全猪是真可以成为全国著名的拿手菜了。”Kang Hu is also hearsinsidelooking pensive, heiseatsroasts the entirepig that golden seahad doneover the two days, madesomesmallcomments, buthearsYuan Zhou'sto suggest,feltownopiniontoowater.康虎在旁边也是听得若有所思,他是吃过金海这两天做的烤全猪的,也提了一些小意见,但听到袁州的建议,感觉自己的意见太水了。No wonderreceived the recording a namedisciple to cause a stir inentireChina, Yuanmain chefreallycanteach the person, otherdid not say that golden seawas the visibleprogress.
难怪收记名弟子能够轰动整个华夏,袁主厨真的太会教人了,其他不说金海是肉眼可见的进步。„Roasted the gold/metalbirdmyalreadyto return to original state, youfirstlooked atmeto do, laterItoldagaincarefullyyou.”Yuan Zhousaid.
“烤金禽我已经还原出来了,你先看我做一遍,随后我再跟你仔细说说。”袁州道。„Good.”golden seanods, was a little impatient.
“好的。”金海点点头,有点迫不及待了。„The allocated proportion of sauce, in the ancientvolumeisveryclear, thereforeImake the sauceahead of time, place that thisnothingneedsto return to original state, main is the method that the method of souseas well asbakes.”Yuan Zhousaidcarefully the point of ancientvolume.
“酱料的配比,古卷上是十分清晰的,因此我是提前做好酱料的,这个没有什么需要还原的地方,最主要的就是腌制的方法以及烤制的方法。”袁州仔细将古卷的点细细道来。Was sayingYuan Zhoulooks attogolden sea a basinsauceend on top.
说着袁州就将灶台上的一盆酱料端给金海看。golden seahad not thought that before the saucehasanythingto be attractive, but after looking at the sauce that Yuan Zhouadjusted, hethought that regardingthisdish, heisadjusts the sauce is not unqualified.
金海之前并没有觉得酱料有什么好看的,但是看了袁州调的酱料以后,他觉得对于这道菜来说,他就是调酱料都不合格。To be honest, thissauceheadjusted the less than halflifetime, butneversuchattractive, the brownredsauce, someinsidefaintwhite and greenmixture, fusesintogether, no matterdoes the humidityor the stickiness, seem very perfect.
说句实话,这个酱料他调了小半辈子了,但是从来没有这么漂亮过,棕红色的酱料,里面隐隐有些白色和绿色夹杂,融合在一起,不管是干湿度还是粘稠度,看起来都十分完美。Placesin the chicken the bigclay jar, Yuan Zhoustartsto wipe the sauce, said that is the return to original stateis a smalldetaildoes not let off, for examplethenlevel was impossibleto have the plastic basinor the iron plate, the aluminumbasin, evendid not consider the flavor, the lightfrom the return to original stateviewpoint, was the clay jaris more appropriate.
将鸡放在大的陶罐里,袁州开始抹酱,说是还原就是一个小细节都不放过,比如当时的水平是不可能有塑料盆或者铁盆,铝盆的,就算不考虑味道,光从还原角度考虑,都是陶罐更合适。NaturallyYuan Zhouelects, butis notthathas planted the glazehas not gotten up, the clay jar of crude pottery, whitebrings the chicken of meat mealto put, under the brownclay jarserves as contrast, looksespeciallyconspicuous.
当然袁州选的也不是那种上过釉的而是没有上过的,粗瓷的陶罐,白色带着肉粉的鸡放进去,在褐色的陶罐衬托下,看起来格外显眼。Yuan Zhou'sreturns to original state, from the aspects, for examplebakes the method, the household utensils, cannotusein the ancient timesnohousehold utensils.袁州的还原,是从方方面面的,比如烤制方法,还有器皿,不能使用古代没有的器皿。„Is this?”Kang Husees a pointsuddenlyheincomprehensiblematter.
“这是?”康虎突然看到一点他不能理解的事。
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( This chapterends)
(本章完)
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