„dīng líng líng, dīng líng líng” “叮铃铃,叮铃铃” Different getting out of bed ringtone awakened by noise sleeping soundly Yuan Zhou. 一阵不一样的起床铃声吵醒了熟睡的袁州。 „This ringtone has really not been familiar with.” Yuan Zhou mumbled, this starts to switch off ringtone to start to wash. “这个铃声还真不习惯。”袁州嘟哝了一句,这才开始关掉铃声开始洗漱。 Since previous Wu Hai had ridiculed after Yuan Zhou's cell phone ringtone savors, he traded one type decisively, although seemingly had no difference, one was „líng líng líng” another is „dīng líng líng”, but he thinks the difference was very big. 自从上次乌海嘲笑过袁州的手机铃声品味后,他就果断的换了一种,虽然貌似没什么差别,一个是“铃铃铃”另一个是“叮铃铃”,不过他自我认为差别还是很大的。 Washes, the time is 7 : 30 times. 洗漱完毕,时间正是七点半的时候。 Yuan Zhou fishes out cell phone, starts to telephone. 袁州摸出手机,开始打电话。 „Is the side artist.” A connection, Yuan Zhou asked directly. “请问是方画师吗。”一接通,袁州就直接问道。 „Em, anything.” That side transmits a soft glutinous sweet female sound. “恩,什么事。”那边传来一个软糯清甜的女音。 Yuan Zhou took the telephone to stare for one second, this said that „I want to invite your drawing wall.” 袁州拿着电话愣了一秒,这才说道“我想请你绘画墙体。” „Without issue .” That side heard that is the matter of work, very earnest returning said. “没问题,什么时间。”那边听说是工作的事情,很是认真的回道。 „If can on today starting from, discuss the price.” Yuan Zhou considered one to send out the invitation. “如果可以就今天开始,过来谈价格。”袁州斟酌了一番还是发出了邀请。 This side artist is Yuan Zhou looks at a forum, it is said the painter, worked is responsible for earnestly, price although was high, but ingredients was very good. 这个方画师是袁州在一个论坛上找的,据说画工了得,做事认真负责,价格虽然偏高,但是用料都很好。 However has not thought that is a girl, is the sound soft glutinous girl. 不过没想到是个女孩子,还是个声音软糯的女孩子。 „Does not have the issue, is your address?” A side artist arm is clamping cell phone, sets aside two to start to get out of bed washing. “没问题,您的地址是？”方画师一只胳膊夹着手机,腾出两手开始起床洗漱。 „Tao Xi Road 14 th, 9 : 30 meets.” Yuan Zhou said the time. “桃溪路十四号,九点半见面。”袁州说出时间。 „Good, sees when the time comes.” side Huashi said to say goodbye, this agile to rub draws out the hair, grips ponytail directly. “好的,到时候见。”方画师说完再见,这才利落的一把撸起头发,直接扎成马尾。 The whole person is seemingly healthy and vigorous, on the delicate small face, full is the working zeal. 整个人看起来精神奕奕,清秀的小脸上,满是干劲。 Ninth handling , to continue last. 第九个搞定,继续最后一个。 Continues the digit dialing. 继续拨号。 The good Yuan Zhou's contact person are not many, quick on the phone call that found needs to make. 还好袁州的联系人不多,很快就找到了需要打的电话。 „Hello, floriculture gardening.” Telephone that transmits the familiar male voice. “您好,花艺园艺。”电话那头传来熟悉的男音。 „Here is Tao Xi Road 14 th, delivers a vat soon the open lotus flower to come troublesome.” Yuan Zhou straightforward saying goal. “这里是桃溪路十四号,麻烦送一缸快要开放的莲花过来。”袁州直截了当的说出目的。 „Good, the request to the size is?” Telephone that polite inquiry detail. “好的,请问对大小的要求是？”电话那头客气的询问细节。 Yuan Zhou one by one explained, that side careful record, completed finally first mission before long. 袁州一一说明,那边细心的记录,不一会就完成了最后一个任务。 „Seven minutes, good.” Yuan Zhou satisfactory nod. “七分钟,不错。”袁州满意的点头。 The safe/without matter feels relieved, Yuan Zhou's is especially happy, is thinking this morning should make other breakfasts, should change the taste. 无事一身轻,袁州的心情格外好,想着今早应该做些别的早饭,应该换换口味了。 This level up time system issued the Yuan Zhou necessary snack on already, this is system provides automatically, does not need Lottery. 这次升级的时候系统就已经发给了袁州配套的小吃,这个是系统自动发放,倒不需要抽奖。 However cannot have the too big expectation to system. 不过也不能对系统抱有太大的期望。 „system, Qinhuai snack isn't don't tell me eight certainly?” Yuan Zhou looks at alone asking that four certainly, have doubts very much. “系统,秦淮小吃难道不是八绝？”袁州看着孤零零的四绝,很是疑惑的问道。 system present character: „This is provides randomly.” 系统现字:“此为随机发放。” „Good, even not entire, properly speaking should be first four certainly or latter four certainly, your what's the matter.” Yuan Zhou is turning inside content, is extremely speechless. “好,就算不全,按理说应该是前四绝或者后四绝,你这东一榔头西一棒子的是怎么回事。”袁州翻着里面的内容,极其无语。 system present character: „Random.” 系统现字:“随机。” „Really is system.” Yuan Zhou expressed that he took, this providing Yuan Zhou liked fortunately very much. “果然是系统。”袁州表示他服了,还好这次发放的袁州都很喜欢。 However he has not received the snack completely, the dish of this reward has four, then receives the snack, feared that very difficult to be skilled in the short time, by Yuan Zhou first receiving the dish has a thorough understanding, this plans to receive the snack reward, naturally also takes your time. 不过他并没有全部领取小吃,这次奖励的菜品都有四个,再领取小吃,怕很难在短时间精通,是以袁州先是把领到的菜品吃透,这才打算领取小吃奖励,当然也是慢慢来。 „Has the day of balance is good.” Yuan Zhou sighs with emotion. “有余额的日子就是好。”袁州不禁感慨。 This has the reward to save, seems like many deposit same feelings, specially happy heroic spirit. 这有奖励存着,就好像有很多存款一样的感觉,特别美好豪气。 Finds out the new vegetable/dish new thing vegetable/dish. 想出新菜就出新菜。 Yuan Zhou received in advance one certainly, starts to prepare today's breakfast. 袁州先行领取了其中一绝,开始准备今天的早饭。 What this manufacture is the salty fresh duck crisp sesame seed cake, this is the traditional snack of Jinling, still by Jinling simultaneous/uniform Fangge most famous, delicious. 这次制作的是咸鲜的鸭油酥烧饼,这是金陵的传统小吃,犹以金陵齐芳阁的最为出名,好吃。 Duck crisp sesame seed cake breakfast most important is the refinement of duck oil. 鸭油酥烧饼这道早点最重要的就是鸭油的炼制。 After receiving, system already put kitchen the material completely, Yuan Zhou sought on found carefully, this time duck oil and previous time the duck oil that were used for stir-fried had very big difference. 领取之后,系统已经把材料全部都放到了厨房,袁州仔细寻找就找到了,这次的鸭油和上次用来炒菜的鸭油有很大的区别。 Duck oil already that this time takes congeals, seeming the white snow is ordinary, was hearing has the light delicate fragrance taste, looks rarer. 这次取出来的鸭油已经凝结,好似白雪一般,闻着带有淡淡的清香味,看起来更加难得。 „What duck oil is this?” Understood that ingredient is also the required course. “这是什么鸭油？”了解食材也是必修课。 system present character: „This duck oil uses entire duck oil in white Wuya the abdomen to boil the system.” 系统现字:“此鸭油采用白鹜鸭腹中的整块鸭油熬制。” „white Wuya the white feather, drawing pen and black foot, the heredity is stable, is the only medicinal duck, calls it in the duck the national essence, its yield condition is quite harsh, must in the red loam, purple ochre, capping mass, paddy soil, rare earth and bentonite six types of soil common borders, the heat sufficient and rainfall-abundant, four seasons be distinct, monsoon is obvious, has in the water quality origin and high-quality mountainous area ecological environment that clear steeped, can foster this duck.” “白鹜鸭白羽、乌嘴、黑脚,遗传性稳定,是唯一的药用鸭,称之为鸭中国粹,其生长条件极为苛刻,需在红壤土、紫色土、冲积土、水稻土、稀土、膨润土六种类型土壤交界,热量充足、雨量充沛、四季分明、季风明显,有清沏的水质来源、优质的山区生态环境中,才能养成此鸭。” „The duck that like this grows into, does not have the fishy smell, is fresh and tender, inside duck oil has the clearing heat and detoxication and nourishing yin , invigorating kidney, to dispel phlegm straightens out the effect that rather the heart calms the nerves and whet the appetite to be good for the spleen.” “这样长成的鸭,全无腥味,肉质鲜嫩,里面的鸭油具有清热解毒、滋阴补肾、祛痰开窍、宁心安神、开胃健脾的功效。” „This duck cultivation time is longer, the effect is more obvious, what this system selects is in three old duck abdomens the duck oil, the smell is fragrant.” “此鸭养殖时间越久,功效越加明显,本系统选用的是三年老鸭腹中鸭油,气味芬芳。” „Is only sesame seed cake main material, can be so exaggerating? I who said want to eat to cook the duck.” Yuan Zhou is swallowing the saliva to white Wuya silently. “只是一个烧饼主料,要不要这么夸张？说的我都想吃炖鸭子了。”袁州对着白鹜鸭默默咽口水。 The duck on the low cholesterol, was suitable for most people eating. 鸭子本来就低胆固醇,适宜大部分人吃。 The restraining mind, Yuan Zhou starts to make the sesame seed cake officially. 收敛心神,袁州开始正式做烧饼。 First rubs dough, inside increases few duck oil, after rubbing smooth dough, places the one side to be ready to be used, next starts to prepare the soft crisp, this duck oil and flour proportion reduces. 先揉面团,里面添加少量鸭油,揉成光滑的面团后,放在一旁待用,其次开始准备软油酥,这次鸭油和面粉的比例缩小。 First heats up the duck oil, then after slightly cooling, in slow pouring into flour, mixes evenly spare. 先把鸭油加热,然后稍稍冷却之后,缓慢的倒入面粉中,搅匀备用。 The temperature of heating, with the time of agitation, depends entirely on the experience, generally speaking without over ten years, such just a moment ago that will not grasp is good, but Yuan Zhou with the little flower that the oil blossoms, with emitting steam, very clear knows that this temperature is whether suitable. 加热的温度,和搅动的时间,全靠经验,一般来说没个十年以上,是不会掌握的这样刚刚好的,而袁州凭着油开出的小花,和冒出的热气,就很清楚的知道这个温度是否适宜。 This is presenting of experience. 这就是经验的馈赠。 This time is to make the salty mouth duck crisp sesame seed cake, starts to prepare the chopped onion stuffing by present Yuan Zhou. 这次是制作咸口的鸭油酥烧饼,是以现在袁州开始准备葱花馅。 Delicate shallot, slivers size even chopped onion, adds the duck oil, the white pepper, with the salt, comes some flour again, mixes evenly one time clockwise, stirs gently, while sends out the intense fragrance. 一把细嫩的小葱,切成大小均匀的葱花,加入鸭油,白胡椒,和盐,再来一些面粉,一次顺时针拌匀,一边轻轻搅拌,一边发出强烈的香气。 Then is the start manufacture sesame seed cake routinely, Yuan Zhou quite likes the oval-shape, therefore he does is this shape. 接下来就是按部就班的开始制作烧饼,袁州比较喜欢椭圆形,所以他所做的都是这个形状。 Present sesame seed cake multipurpose ovens, family with home, but hotel with large-scale, Yuan Zhou here is actually most primitive, most tests the fruit charcoal of time uses, sesame seed cake that like this bakes, crisp delicacy, but must guarantee the sesame seed unable burned black. 现在的烧饼多用烤箱,家庭用家用的,而饭店用大型的,袁州这里却是用的最原始,最考较功夫的果木炭,这样烤制出来的烧饼,酥脆美味,还要保证芝麻不会焦黑。 Completes to paste together in the small-scale oven, this oven time can bake 20 sesame seed cake, are not many, old rule 100 that Yuan Zhou does. 做好一块贴进一块在小型的烤炉里面,这个烤炉一次可以烤制二十只烧饼,袁州做的不多,老规矩一次一百只。 Some sesame seed cake people like eating coolly, some people like eating hotly, roasts to take by Yuan Zhou, conducts the heat preservation. 烧饼有人喜欢凉吃,有人喜欢热吃,是以袁州烤好就取出来,进行保温。 Yuan Zhou was the earliest possible time opened at this time each time eats, this time was no exception. 每次这个时候袁州都是第一时间开吃的,这次也不例外。 Roasts the good duck crisp sesame seed cake, golden yellow cripy, the xipi shell is crisp, each is the neat oval-shape. 烤好的鸭油酥烧饼,金黄香脆,皮黄壳脆,每一个都是规整的椭圆形。 The sesame seed cake gives off the charming fragrance, Yuan Zhou direct "Ka Cha" is nipping. 烧饼散发着迷人的香气,袁州直接“咔擦”一口咬下。 Flavor...... 味道……