Chapter 1471 第1471章 Sichuan Cuisine Kunlun Mountains 川菜昆仑 Dashi Xiujie is covering the chest, so will be why sore? 大石秀杰捂着胸口,为什么会那么疼？ „Doesn't this treat as the opponent me? A year of effort, I will make you experience, I will make you regret.” Dashi Xiujie makes a fist, pledged at heart secretly. “这是不把我当做对手吗？一年的努力,我会让你见识到,我会让你后悔的。”大石秀杰握拳,心里暗自发誓。 „We walk, this afternoon everyone must whole-heartedly, earn the proper honor for our country.” Dashi Xiujie to behind several Chef sinking said. “我们走,今天下午大家必须全力以赴,为我们国家应得应有的荣誉。”大石秀杰对着身后的几位厨师沉声道。 „Yes.” Several people of one by one accordingly, then follow Dashi Xiujie to go out of the banquet hall. “是的。”几人一一应声,然后跟着大石秀杰走出宴会厅。 Sometimes actually felt that Dashi Xiujie said these words not long brains, one year ago is not the opponent, then do you feel able to win after a year of effort, gather others to make merry in this year, do not have diligently? 其实有时候感觉大石秀杰说这些话不长脑子,一年前不是对手,然后你经过一年努力觉得能赢,合着人家这一年都在吃喝玩乐,没有努力？ When your one year two years do use? 还是你一年当两年用？ Returns to the proper topic, the flow of this cooking exchange regarding Yuan Zhou them is this, Sichuan Cuisine four Main Course and Cantonese cuisine four Main Course, altogether eight Main Course, these eight dishes are completed by a Yuan Zhou person. 言归正传,此次厨艺交流的流程对于袁州他们来说是这样,川菜四道主菜、粤菜四道主菜,一共八道主菜,这八道菜由袁州一个人完成。 But the remaining banquet everyone six dishes, three desserts are brought their helping in the kitchen to complete by eight main chef even. 而剩下的宴席每人六道菜,三道点心则是由甚至的八位主厨带着他们的帮厨完成。 Also is altogether 24 banquet dishes, hors d'oeuvres cakes and pastries that 12 desserts, some prepare ahead of time and so on the time comes will send in the banquet hall together. 算起来也就是一共二十四道宴席菜,十二道点心,还有一些提前准备的冷盘糕点之类的到时候会一起送入宴会厅。 These main emaciated looks are the main project participants will actually also eat, others cannot eat, they are collect the quantity, by the vegetable/dish of this quantity is very appropriate. 这些主要菜色其实也就是主要参与人员会吃,其余人是吃不到的,他们就是来凑凑数量,是以这个数量的菜还是很合适的。 Others said, they are very bitter. 其余人表示,他们心里很苦。 After all Yuan Zhou they are exchange the delicious food culture soft strength rather than to come, when Masterchef, the quantity and way nature that this prepares food are different. 毕竟袁州他们是来交流美食文化软实力而不是来当大厨的,这做菜的数量和方式自然不同。 Because is Yuan Zhou they complete, then sent in the banquet hall in the dinner time by specialist one by one, seems especially important in the heat preservation, contour and the edible time this vegetable/dish. 因为是袁州他们做好,然后在晚餐时间被专人一一送入宴会厅,是以这菜的保温、外形和食用时间就显得格外重要。 After all the Chinese type meal art eats the heat, does not eat the cold food like Japanese-style meal many. 毕竟中式餐点讲究吃热的,不像日式餐点那样吃冷食的多。 Yuan Zhou leads the person one step to arrive in the middle of single kitchen that the hotel provided early, but helping in the kitchen of these main chef have also stood take place here. 袁州带着人早一步来到了酒店提供的单人厨房当中,而那些主厨的帮厨也早就站在这里就位了。 „Concrete division of labor my last night already has said that now everyone puts out the best condition and strength.” Yuan Zhou stands in the kitchen middle, opens the mouth to say directly. “具体的分工我昨晚已经说过了,现在大家就拿出最好的状态和实力。”袁州站在厨房的中间,直接开口道。 „Yes, Yuan main chef.” Eight main chef and respective helps in the kitchen one crowd of people sounds to say. “是,袁主厨。”八位主厨和各自的帮厨一群人大声应道。 „Good, starts!” Yuan Zhou nods, then announced. “好的,开始！”袁州点头,然后宣布道。 A Yuan Zhou saying started, eight main chef bustled about, directed own helping in the kitchen respectively. 袁州一说开始,八位主厨们纷纷忙碌起来,各自指挥起自己的帮厨。 Originally spacious kitchen is instantaneously bustling, can come the person is not the mediocre person, eight immortals crossing the sea, shows special prowess at once. 本来空旷的厨房瞬间就热火朝天起来,能来之人皆不是庸人,一时之间八仙过海,各显神通。 Yuan Zhou brings Zhong Lili to inspect, then returned to be near his top specially. 袁州带着钟丽丽巡视一圈,然后回到了专属于他的灶台边上。 „Yuan main chef, what having is I can help?” Zhong Lili asked on own initiative. “袁主厨,有什么是我可以帮忙的吗？”钟丽丽主动问道。 „Does not use.” Yuan Zhou said. “不用。”袁州道。 „But I am this time chief assistant.” Zhong Lili said: „Moreover you have not brought to help in the kitchen, this time eight dishes are very with effort time-consuming, the cooking aspect I also slightly understand.” “可是我是这次的总助理。”钟丽丽道:“而且您没有带帮厨,这次的八道菜都很费时费力,厨艺方面我也是略懂的。” „Prepares food does not use, you are responsible for overviewing the general situation to visit them to have what need.” Yuan Zhou then looked at Zhong Lili, then does not wait for the Zhong Lili reply then saying: „I prepare food invests very much, may not notice them.” “做菜不用,你负责总览大局看他们有什么需要。”袁州回头看了眼钟丽丽,然后不等钟丽丽回答就接着道:“我做菜的时候很投入,可能不会注意到他们。” Such a saying, Zhong Lili understood instantaneously, earnest nod: „Good, I will be responsible for reminding Yuan main chef you.” 这么一说,钟丽丽瞬间就懂了,认真的点头:“好的,我会负责提醒袁主厨您的。” „Un.” Yuan Zhou nods, then starts to wash the hands to prepare to prepare food. “嗯。”袁州点头,然后开始洗手准备做菜。 Said like Zhong Lili, this Yuan Zhou prepares to make four Sichuan Cuisine main dishes, this first is the time needs five -and-a-half to six hours of taking off/escaping bone deity ducks. 就像钟丽丽所说,这次袁州准备做四道川菜当中的大菜,这第一道就是用时需要五个半到六个小时的脱骨神仙鸭子。 Naturally, the deity duck that Yuan Zhou makes is not in the middle of famous Confucian Residence vegetable/dish that famous cuisine, but will undergo a Sichuan Chef improvement to be the deity duck of Sichuan Cuisine approach from now on. 当然,袁州做的神仙鸭子并不是著名孔府菜当中的那道名菜,而是经过一个川籍厨师改良过后属于川菜做法的神仙鸭子。 But Yuan Zhou acts as circumstances permit changed to this dish took off/escaped the bone edition, was more complex in the recipe of this dish. 而袁州又因地制宜的把这道菜改成了脱骨版本的,是以这道菜的做法更加复杂了些。 The cultural exchange does not have the victory and loss, but the places of some people have the rivers and lakes, has the places of so many country let alone. 说起来文化交流是没有输赢,但有人的地方就有江湖,更何况有如此多国家的地方。 Before some Head Chef of some country, dish directly without ripe...... then this, this country would have no to send. 要知道,之前某个国家的某位总厨,有一道菜直接没熟……然后这一届,这个国家就没派人来了。 Really suffices to be mysterious, in this situation, has so the situation. 真够神奇,在这种场合,出现如此情况。 Also luckily kitchen is the independent form, otherwise it is estimated that will also have „undercover” to come investigation. 也幸亏厨房是单独形式,否则估计,还会有“卧底”过来探查情况。 In the Chef team that Yuan Zhou leads, when prepares food diligently, each region report about the Asian-Pacific meeting also came out, so prosperous times, stemming from political correctness, follows close on the hot spot, must report. 在袁州带领的厨师团队在努力做菜的时候,各地关于亚太交流会的报道也出来了,如此盛世,无论是出于政治正确,还是紧跟热点,都必须报道。 First naturally the first time is report that Yuan Zhou's hometown Sichuan province that holds the post of Head Chef. 首先自然是第一次担任总厨的袁州的家乡川省的报道。 The Tianfu morning paper and daily paper of Sichuan province, as well as various Business and wait/etc types of newspapers include the magazine to have the report. 川省的天府早报、日报、以及商报、等等各种报纸包括杂志都有报道。 First is Sichuan province local area official newspaper Tianfu Daily, its title is ‚cooking of Asian-Pacific meeting exchanges leader Yuan Zhou’. 首先是川省本地官方报纸天府日报,它的标题就是‘亚太交流会之厨艺交流领头人袁州’。 [ This province Sichuan chef Yuan Zhou, as 2018 obtains God of Cooking Small Shop Head Chef of Sichuan Province Model Shop, plays an important role in cooking of exchange Asian-Pacific meeting Head Chef by cooking of Sichuan Cuisine Great Master rank, 27 years old, are in history youngest Asian-Pacific exchanges Head Chef.] [本省川籍名厨袁州,作为2018获得川省示范店的厨神小店总厨,以一首川菜大师级别的厨艺担纲亚太交流会之厨艺交流的总厨,据悉年仅二十七岁,是史上最年轻的亚太交流总厨。] Such long words are the Yuan Zhou's introduction, writes in that title below, but the later main text to Yuan Zhou is to the utmost the strong point of praise. 这样的一段长长的话语才不过是袁州的介绍而已,就写在那标题的下面,而之后的正文则对袁州更加是极尽夸奖之能事。 Naturally, the report of Sichuan province mainly praised the achievement as well as cooking of Yuan Zhou in Sichuan Cuisine aspect, regarding other little mentioned. 当然,川省的报道主要还是夸袁州在川菜方面的成就以及厨艺,对于其他的甚少提到。 Sichuan province all publication in brief is a few words, praised, praised. 川省所有的报刊杂志总之就是一句话,夸,往死里夸。 [ Yuan Zhou Head Chef, is epitomizing of Sichuan Cuisine culture, is honored as „the Sichuan Cuisine Kunlun Mountains”, its craftsmanship its artistic ethics is the model of Chef. The Sichuan Cuisine association presidents show off, „Sichuan Cuisine had/left Yuan Zhou, is a Sichuan Cuisine hundred years of great good fortune”......] [袁州总厨,为川菜文化的集大成者,被誉为“川菜昆仑”,其手艺其艺德皆是厨师之楷模。川菜协会会长夸耀,“川菜出了袁州,是川菜百年之大幸”……] To be honest, sees this boasts, it is estimated that even Yuan Zhou this does one -man show also blushes. 说句实在话,看见这夸得,估计连袁州自己这个闷骚也脸红。 Kunlun Mountains have the ancestor's of dragon vein name, Sichuan Cuisine Kunlun Mountains this name, simply is the extremely high honor, was fiercer than what Chef king. Makes a more vivid contrast, in the cultural circle, has „cultural Kunlun Mountains” the person has three, the one who is most famous is national studies Great Master Qian Zhongshu. 昆仑有龙脉之祖的称呼,川菜昆仑这种称呼,简直是极高荣誉,比什么厨师王厉害多了。做个更形象的对比,在文化界,有“文化昆仑”的人有三,最为出名的为国学大师钱钟书。 „Un, writes very fairly.” In Chu Xiao of France, does not know that buys Tianfu Daily from what channel, above he watches the report about Asian-Pacific meeting in any case, thought that writes very well. “嗯,写得很公正。”在法国的楚枭,不知道从什么渠道买到天府日报,反正他看上面关于亚太交流会的报道,觉得写得挺好。 „The French chef Francois's eldest son, hopes that can conduct cooking to exchange with you time.” The secretary reports. “法国名厨弗朗索瓦的长子,希望能够与您进行一次厨艺交流。”秘书汇报。 Chu Xiao knits the brows, Francois is honored as modern French meal founder, called high in prestige of France, therefore Francois's eldest son, was equivalent to „Crown Prince French meal master” such a status. 楚枭皱眉,弗朗索瓦被誉为现代法餐的开创者,在法国的声誉那叫一个高,所以弗朗索瓦的长子,相当于“法餐太子爷”这样一个身份。 „Did not agree.” Chu Xiao rejection. “不同意。”楚枭拒绝。 The secretary said hesitant: „But Francois Masterchef that side......” 秘书犹豫道:“可是弗朗索瓦大厨那边……” „Depends on two generations that the person of father's generation inherited from predicessors earns a living, has what qualifications and I exchanges.” Chu Xiao sneers. “靠着父辈余荫过活的二代,有什么资格和我交流。”楚枭冷笑。 A few words die of suffocation the words that behind the secretary wants to speak, then the secretary leaves silently. 一句话堵死了秘书后面想说的话,然后秘书默默离开。 „Asian-Pacific meeting momentum is very big, starts to have the report, when Yuan Zhou's cooking, other forcing countries,......, will not be internally famous in the entire Asia.” Chu Xiao puts down the newspaper, studies the new cuisine. “亚太交流会声势很大,才开始就有报道,等到袁州的料理,力压其余国家,在国内……哦不,在整个亚洲都会很出名。”楚枭放下报纸,研究新菜式。 Chu Xiao also in progressive, one year ago, he is forcing France all young generation of Chef. 楚枭也在在进步的,在一年前,他是力压法国所有年轻一辈厨师。 But this year unfolds personally opens, even many older generations grumbled was inferior, he became kept off in young generation of front Mount Everest, the present is all French Chef under 35 years old, took can with the Chu Xiao exchange to be honored. 但今年个人展一开,连许多老一辈的都自叹不如,他就成了挡在年轻一辈面前的珠穆朗玛峰,现在是所有法国35岁以下的厨师,都以能够和楚枭交流为荣幸。 Thinks that French Chef is also very pitiful, young generation of shouldering target is the China person...... 想想法国厨师界也是挺可怜的,年轻一辈的扛把子是华夏人…… ( This chapter ends) (本章完)