Chapter 1460 第1460章 Holding back one trick 留一手 „Time.” Yuan Zhou sets out, bright sound said. “时间到了。”袁州起身,朗声道。 „Ok, invited Yuan main chef appraisal.” Qiu Ji first sound said. “好了,请袁主厨品鉴。”邱集第一个出声道。 Then is Cui Hang also leaves requests verbally tastes, but another side Sichuan must be gentler, they also nodded to reach an agreement again and again, can taste. 接着就是崔航也出声请品尝,而另一边川籍的就要平和多了,他们也都连连点头说好了,可以品尝。 „Then I start to taste from first making noise person there, how President Zhou thinks.” Yuan Zhou turns the head to look that asked to Zhou Shijie. “那么我从第一个出声的人那里开始品尝,周会长以为如何。”袁州转头看向周世杰问道。 „This listens to Little Yuan you.” Zhou Shijie said. “这都听小袁你的。”周世杰道。 Yuan Zhou nods, then opens the mouth to say to Zhong Lili: „Under troubles Miss bell to carry the dish.” 袁州点了点头,然后冲着钟丽丽开口道:“麻烦钟小姐端下菜品。” „It is not troublesome.” Zhong Lili shakes the head, then goes down the stand. “不麻烦。”钟丽丽摇头,然后走下看台。 „The first making noise person is I.” Qiu Ji self-confident slowly has the sound said to Zhong Lili. “第一个出声的人是我。”邱集自信的慢慢的冲着钟丽丽出声道。 „Second is I.” Cui Hangdao. “第二个是我。”崔航道。 „Then is I.” Said this saying cannot eat spicy mansion vegetable/dish Wu Yue, his moderate saying. “接着是我。”说这话的是不能吃辣的公馆菜吴岳,他语气温和的说道。 „Is my water boils beef, my was boils specially came to ask for advice to Yuan main chef.” Li Yu said is very modest and earnest. “还有就是我这道水煮牛肉,我这是特意煮了来向袁主厨讨教的。”李煜说的很是谦虚而认真。 Cracks a joke, facing shouldering target that at present Sichuan Cuisine borrows, can not be immodest? 开玩笑,面对目前川菜借的扛把子,能不谦虚吗？ „Finishing eating the staple food naturally was our dessert.” Two Master of Guangdong dessert looked mutually, then operates the tastes together. “吃完主食自然就是咱们点心了。”粤式点心的两位师傅互相看了看,然后一起开口道。 „Our desserts placed finally on the line.” Two Master of Sichuan type dessert open the mouth by the hot spring. “咱们的点心放在最后就行了。”川式点心的两位师傅由汤泉代为开口。 Zhong Lili is listening earnestly, when everyone said that she opened the mouth. 钟丽丽认真听着,等到大家说完了,她才开口。 „Then first starts from Qiu main chef.” Zhong Lili element stretches out, hints to say. “那么就先从邱主厨开始。”钟丽丽的素手伸出,示意道。 „Un.” The Qiu Ji satisfactory nod, then oneself carry fries the osmanthus flower perch that oneself do toward the stand to go. “嗯。”邱集满意的点头,然后自己端上自己做的清炒桂花鲈就往看台而去。 „Qiu main chef I come.” Zhong Lili follows to say hastily. “邱主厨我来吧。”钟丽丽连忙跟上道。 „Does not use, I come.” Qiu Ji is serving food, footsteps steady goes toward the stand. “不用,我自己来。”邱集端着菜,脚步稳健的往看台而去。 Must say that Qiu Ji also has the wishful thinking, his fries is fresh and tender that the fish eats, if cool were not instead beautiful, by his footsteps first fast. 要说邱集也是有自己小心思的,他这清炒鱼吃的就是一个鲜嫩,要是凉了反而不美,是以他脚步飞快的就第一个去了。 The stand distance top that Yuan Zhou and Zhou Shijie are is not far, one minute less than two minutes, Qiu Ji brought his dish to come. 袁州和周世杰所在的看台距离灶台并不远,一分多钟两分钟不到,邱集就带着他的菜品来了。 “Bang” Qiu Ji lays aside the tray in two people middle, then opens the mouth in a big way: „Invited President Zhou and Yuan main chef appraisal.” “啪”邱集把盘子放置在两人的中间,然后开口大:“请周会长和袁主厨品鉴。” Said this saying time, Qiu Ji is a self-confidence of face. 说这话的时候,邱集是一脸的自信。 „Un.” Yuan Zhou nods, Zhou Shijie also nods, then two people take up the chopsticks preparation to open eat. “嗯。”袁州点头,周世杰也只是点了点头,然后两人就拿起筷子准备开吃。 This is the tasty this taste of fish fries the osmanthus flower perch to pay great attention, does not need other garnishing by it. 这道清炒桂花鲈注重的就是鱼的鲜美本味,是以它是不需要其他的配菜的。 But that carries fries the osmanthus flower perch also not to arrange a meal, the white porcelain tray matches the small bowl-shaped snow white fish fillet that one stirs fry piece by piece, the seemingly fresh nature, is not gaudy. 而端上来的这道清炒桂花鲈同样没有配菜,白色的瓷盘搭配一片片炒的小碗状的雪白鱼片,看起来清新自然,毫无花哨。 Yuan Zhou extends the chopsticks to pick directly preys together, then forces in the mouth to start chewing. 袁州直接伸筷子夹起一块鱼肉,然后塞进嘴里开始咀嚼。 Preys upon the entrance slightly coolly, has light sliding tender, a tastiness of chewing fish bursts out slightly, blending flavors of little sugar rakes out the tastiness that preyed upon contains, just right that soy sauce's salt taste also contrasts. 鱼肉入口微凉,有种淡淡的滑嫩,稍稍一咀嚼鱼肉的鲜美就迸发出来,一点点糖的调味勾出了鱼肉本身蕴含的鲜美,酱油本身的咸味也烘托的恰到好处。 But as the scallion fragrance of bed charge makes this flavor simple fries the osmanthus flower perch becomes in steps feels, the fish of petal shape also brings the little pliability, lets preys upon chewing time has the taste. 而作为底料的葱香又让这道味道简单的清炒桂花鲈变得有层次感,瓣状的鱼肉还带着一点点的韧劲,让鱼肉咀嚼的时候更加有口感。 „, The flavor is not good.” Zhou Shijie first has the sound said. “唔,味道不错。”周世杰首先出声道。 A Zhou Shijie this saying saying, the smiling face on Qiu Ji face was brighter. 周世杰这话一说,邱集脸上的笑容就更加明亮了一些。 „Flavor is truly good.” Yuan Zhou puts down the chopsticks, the nod affirms to say. “味道确实不错。”袁州放下筷子,点头肯定道。 „Naturally, this fish is our Fengcheng famous cuisine.” Qiu Jidao. “当然,此鱼乃是我们凤城名菜。”邱集道。 „Truly can take on the famous cuisine name.” The Yuan Zhou nod affirmed. “确实担得起名菜称呼。”袁州点头表示肯定。 But nearby Zhou Shijie looked at Yuan Zhou, Yuan Zhou is only facial color one school indifferent then opens the mouth: „Is only the season is not right.” 而一旁的周世杰看了看袁州,袁州只是面色一派淡然的接着开口:“只是时节不对。” „Un?” Qiu Ji looks to Yuan Zhou. “嗯？”邱集看向袁州。 „Jiangnan once had the proverb the perch and in February/two months the blade and in March/three months the mandarin fish and in April the shad and in May/five months to be in January white, in June bream and in July eel and in August ba and in September carp and in October/ten months grass carp and in November silver carp, but in December black carp.” Yuan Zhou leisure read an eating fish timetable that had the rhythm. “江南曾有俗语正月花鲈、二月刀、三月鳜、四月鲥、五月白、六月鳊、七月鳗、八月鲃、九月鲫鱼、十月草鱼、十一月鲢鱼而十二月青鱼。”袁州慢慢悠悠的念出一段有韵律的吃鱼时间表。 „This I know.” Qiu Ji does not care. “这我知道。”邱集不在意。 „Naturally, you are good at making the fish naturally are know.” Yuan Zhou said. “当然,你善于做鱼自然是知道的。”袁州道。 „What therefore Yuan main chef did say?” Qiu Ji asked. “所以袁主厨想说什么？”邱集问道。 „Very simple, does your fish almost meaning, hold back one trick to prepare to exchange the time specially to show again?” Yuan Zhou spoke frankly. “很简单,你这鱼差点意思,是特意留了一手准备交流时候再展现？”袁州直言不讳道。 Yuan Zhou this asked that makes Qiu Ji one startled directly, Qiu Ji looks that the Yuan Zhou look is somewhat surprised. 袁州这一问直接让邱集一惊,邱集看着袁州眼神有些惊讶。 „I looked under your just a moment ago the position of blade, this fish should also be able to cut 1/3 again thinly, but you stopped, moreover this fish was short of point original fish fishy smell as the final embellishment.” Yuan Zhou said. “我看了你刚刚下刀的位置,这鱼应该还可以再切薄三分之一,但你停下了,而且这鱼少了一点原本的鱼腥味作为最后的点缀。”袁州道。 „Did you look?” Qiu Ji thump, unconscious used to respect the word. “您看出来了？”邱集心里咯噔一下,不自觉的用上了敬词。 This does not blame Qiu Ji being surprised, being away from is so far, but eats the matter that can actually tastes have him to conceal. 这也不怪邱集惊讶,隔着那么远,只是吃了一口却能一口道出他隐瞒的事情。 Yes, cuts the fish time, no, time Qiu Ji who or makes this meal thinks that he must hide one's incompetence by remaining silent, but decided does to make an issue finally on the thickness and fishy smell of fish. 是的,切鱼的时候,不,或者说做这道菜的时候邱集就想好了他要藏拙,但最后决定在鱼的薄厚以及腥味上做做文章。 The thickness is secret, but the fishy smell is tests Yuan Zhou regarding the understanding of Fengcheng cuisine, said that the Fengcheng cuisine pays great attention to this taste, but the fish fishy smell actually is also the taste of fish, how looked to display. 厚薄非常隐秘,而腥味则是考验袁州对于凤城菜的了解,说起来凤城菜注重本味,而鱼腥味其实也是鱼的本味,就看如何发挥了。 In the selfishness, Qiu Ji thought that this is tests to Yuan Zhou's, after all this average person cannot look, is two classes of three classes of people also is very ugly. 私心里,邱集觉得这算是对袁州的考验,毕竟这一般人是看不出来的,就是二班三班人也很难看出来。 Fish fillet already that because Qiu Ji carries was thin, after having fried, presents the insightful jade color, this color and flavor showed all this vegetable/dish already was the peak. 因为邱集端上的鱼片已经非常薄了,炒过之后呈现通透的玉色,这颜色以及味道无不说明这道菜已经是巅峰了。 But truly can also enter half step as Fengcheng cooking two stars Qiu Ji, but he received these half step to experiment Yuan Zhou whether to eat. 但作为凤城厨艺双星的邱集确实还能更进半步,但他收住了这半步想要实验一下袁州能否吃出来。 A cooking everyone inborn is delicious food appraisal. 一个厨艺大家天生就是一个美食品鉴家。 But is only one, the Qiu Ji wishful thinking reveals the secret, without the means Yuan Zhou elementary school is five classes. 但只是一口,邱集的小心思就露了馅,没办法袁州小学是五班的。 „This is natural,” the Yuan Zhou brow wrinkles to look slightly to Qiu Ji, then said: „I hope that you can show the real level, like this I can facilitate the arranged exchange time your position.” “这是当然的,”袁州眉头微微皱起看向邱集,接着道:“我希望你们能展现真实的水平,这样我能方便安排交流时候你们的位置。” Yuan Zhou said last few words time looked specially to Fengcheng cooking two stars another Cui Hang. 袁州说最后一句话的时候特意看向了凤城厨艺双星的另一位崔航。 This look at heart thump that Cui Hang looks, is out of control to whisper: „don't tell me has not eaten him to know that I also do hold back one trick?” 这眼神把崔航看的心里咯噔一下,禁不住嘀咕:“难道还没吃他就知道我也留了一手？” Yes, Yuan Zhou this obvious look makes Cui Hangxiang not many want to be difficult, moreover Cui Hang also really holds back one trick. 是的,袁州这明显的眼神让崔航想不多想都难,况且崔航还真的就留了一手。 „Even can he Cantonese cuisine, not being familiar to the Cantonese cuisine to this situation?” Cui Hang is shocked secretly. “就算他会粤菜,也不会对粤菜的熟悉到这种地步吧？”崔航心里暗自震惊。 Only is familiar to be able with a dish to look can see the height of Chef craftsmanship, and can see the level of Chef to this dish from the technique of below blade. 只有对一道菜了如指掌才能只是看就能看出厨师手艺的高低,并且从下刀的手法就能看出厨师对这道菜的水平。 „It seems like I and Qiu Ji misjudged, this Yuan main chef excelled at the Guangdong dessert not only, was the Cantonese cuisine also excels very much.” Some Cui Hang secretly regrets. “看来是我和邱集失算了,这袁主厨不光擅长粤式点心,就是粤菜也是很擅长的。”崔航暗自有些后悔。 But Chef of another side Sichuan did not have this worry, after all Yuan Zhou was good at Sichuan Cuisine he using the skills without enough time, how may also hide one's incompetence by remaining silent. 而另一边川籍的厨师就没有这个烦恼了,毕竟袁州本来就擅长川菜他使出浑身解数还来不及,怎么可能会藏拙。 By these Sichuan Chef is a face is confident, served as contrast nearby Guangdong Chef to be somewhat awkward actually. 是以,这些川籍厨师都是一脸坦然,倒是衬托了一旁的粤籍厨师有些尴尬了。 ...... …… ( This chapter ends) (本章完)