Chapter 1459 第1459章 Eight immortals crossing the sea, shows special prowess 八仙过海,各显神通 „Location President Zhou already arranged, then direct past.” Yuan Zhou takes the lead to set out, then said. “场地周会长已经备好了,那么直接过去吧。”袁州率先起身,然后道。 „Good, listens to Yuan main chef.” Qiu Ji also sets out saying that looked such looked like very much shows one's skill. “好的,就听袁主厨的。”邱集也起身道,看那样子是很像露一手了。 Has person who attached to drink, the remaining people naturally also set out on one by one. 有了附喝的人,剩下的人自然也就一一起身了。 „tà tà tà” Yuan Zhou and Zhou Shijie two people take the lead, the Zhong Lili rear follows, the following person platoon naturally became two rows to follow the person to come up toward the building. “踏踏踏”袁州和周世杰两人走在前面,钟丽丽侧后跟着,后面的人则自然而然的排成两列跟着人往楼上去了。 Because the person are many, and also on sits the elevator in seven building everyone, came up on the crawling staircase directly. 因为人多,并且就在七楼大家也就么坐电梯,直接就爬楼梯上去了。 Unites the headquarters as the kitchen, here is used in the practice kitchen naturally having, these seven buildings belong to quite big kitchen, above is also stocking fresh ingredient, can use for Chef. 作为厨联总部,这里用于实践的厨房自然有很多的,这七楼就属于比较大的一个厨房,上面也常备着新鲜的食材,可以供厨师们使用。 Because is the relations of headquarters, so long as this inside ingredient is not specially precious generally is prepared. 并且因为是总部的关系,这里面的食材只要不是特别珍贵的一般都有准备。 The top is always 22 relative, one row of four tops, just a moment ago good eight. 灶台还是一向两两相对,一列四个灶台,刚刚好八个。 Yuan Zhou passing through the gate went to the ingredient reserve place to examine ingredient directly, then rotated saying: „ingredient is basically complete, you press here ingredient to make some meals, naturally can make the meal that the exchange made on the same day is best.” 袁州一进门就直接去了食材储备的地方查看了一下食材,然后才回转回来道:“食材基本齐全,你们就按着这里的食材做些菜,当然能做交流当天做的菜是最好的。” Then, Yuan Zhou sat with Zhou Shijie to the position of one side judge directly comes up. 说完,袁州直接和周世杰坐到一旁评委的位置上去了。 The position of this judge before the big room, Zhou Shijie and Yuan Zhou sits above, like this seems the classroom general, this makes this become famous for a long time Chef to think that actually has to plant the feeling of returning to the classroom. 这评委的位置就在大房间前头,周世杰和袁州就坐在上面,这样子就好似教室一般,这倒是让这成名已久的厨师们觉得有种回到课堂的感觉。 „Time limit one hour.” Yuan Zhou looked up the time, then said directly. “限时一个小时。”袁州抬头看了看时间,然后直接道。 „Does not have the issue.” Qiu Ji and Cui Hang should say with one voice. “没问题。”邱集和崔航齐声应道。 These two worthily are cooking two stars, is some tacit understanding, two people looked mutually on simultaneously accordingly. 这两人不愧是厨艺双星,还是有些默契的,两人互相看了看就齐齐应声了。 But nearby dessert Great Master also nods, then started to knead dough to do directly. 而一旁的点心大师也点了点头,然后直接开始和面做了起来。 Nearby Sichuan Chef naturally coordinated, Li Yu opens the mouth to say directly: „Also must trouble Yuan main chef to direct.” 边上的川籍厨师自然就更加配合了,李煜直接开口道:“等会还得麻烦袁主厨指点指点了。” Yuan Zhou nods, then Li Yu cracks into a smile, starts to begin. 袁州颔首,然后李煜咧嘴一笑,也开始动起手来。 Because these eight Chef do not have the belt/bring to help in the kitchen, by, regardless of makes anything to begin personally, and time is also short, only then one hour, several people encircled to place fast designation ingredient that ingredient placed start to begin directly. 因为这八位厨师都没带帮厨,是以无论做什么都是亲自动手的,并且时间也短,只有一个小时,几人围到食材摆放的地方快速的选定食材就直接开始动手了。 Turning the head that Zhou Shijie on stand smiles looked that said to Yuan Zhou: „What kind of, here field of vision is good.” 看台上的周世杰笑眯眯的转头看向袁州道:“怎么样,这里视野不错吧。” „Good.” Yuan Zhou nods. “不错。”袁州点头。 „I said that you can participate in some activities of evaluation, sitting looks at them to prepare food here the feeling is good.” Zhou Shijie said. “我就说你可以去参加一些评选的活动,坐在这里看他们做菜感觉还是不错的。”周世杰道。 „I also fall far short, oneself must diligently.” Yuan Zhou shakes the head to say. “我还差得远,自己还要多努力。”袁州摇头道。 „You are are too tight, you who stretches are young, time greatly having.” Zhou Shijie urged. “你就是绷的太紧,你还年轻,时间大把有的。”周世杰劝道。 „No, now the good time, naturally to study much.” Yuan Zhou shakes the head seriously. “不,现在正是好时候,自然应该多学习。”袁州严肃摇头。 „Do not cause to break down the body in any case, I also waited for you to receive the burden/shoulder pole.” Zhou Shijie smilingly caressed own beard to say. “反正你别把身体搞坏了,我还等着你接过担子呢。”周世杰笑眯眯的抚了抚自己的山羊胡道。 „I thought that I am not good, I like opening a shop.” Yuan Zhou mentioned opened a shop, thinks these diners, the corners of the mouth have the happy expression faintly. “我觉得我不行,我更喜欢开店。”袁州说起开店的时候,想到了那些食客,嘴角隐隐带着笑意。 „All right, my can also support several years the old bones, perhaps you several years later on change idea.” Zhou Shijie beckons with the hand, cared saying. “没事,我这把老骨头还能撑几年,说不定你过几年就改变主意了。”周世杰摆手,不在意的说道。 This matter Zhou Shijie is not first raising, was also used to it by the Yuan Zhou rejection by him, has not said anything. 这事周世杰也不是第一次提,是以他也被袁州拒绝习惯了,也就没多说什么。 „These infants have not known that you also excel at the Cantonese cuisine, with a sudden burst to prepare to your one shockingly.” Zhou Shijie hints Yuan Zhou to look at these Cantonese cuisine Chef. “这些小毛头还不知道你还擅长粤菜,正卯着劲准备给你一顿惊艳呢。”周世杰示意袁州看那些粤菜厨师。 „This is good.” Yuan Zhou said. “这样才好。”袁州道。 „Good is good, but was somewhat rash.” Zhou Shijie small sound said. “好是好,不过还是有些毛躁了。”周世杰小声道。 This Yuan Zhou has not talked, but static looks at these Cantonese cuisine Chef. 这次袁州没搭话,只是静静的看着那些粤菜厨师。 Must say Yuan Zhou , since having system reward Cantonese cuisine all approaches, he has not actually sold immediately, but as usual careful one every kind finds out each dish, the practice is skilled, and also examined massively the history about Cantonese cuisine, to guarantee own complete grasping Cantonese cuisine. 要说袁州自从有了系统奖励的粤菜所有做法后,他却没有立刻售卖,而是和往常一样细细的一样样的把每道菜都摸清楚,练习熟练,并且还查看了大量关于粤菜的历史,就是为了保证自己完全的掌握粤菜。 This that Qiu Ji does not take up ingredient that he prepares, Yuan Zhou knows that he prepares to prepare food. 这不那邱集一拿起他准备的食材,袁州就知道他准备做什么菜。 Fengcheng cooking two stars, that excels naturally is Fengcheng regional cuisine, this Fengcheng regional cuisine actually is also the Guangfu cuisine, is the Guangfu Cantonese cuisine important place of origin. 凤城厨艺双星,那擅长的自然就是凤城菜系,这凤城菜系其实也属于广府菜,也是广府粤菜的重要发源地。 Strict, the Fengcheng cuisine is famous for bountiful manufacture ingredient, and is good at seeking the numerous long cooking technique to grow perceptibly, being characterized by clear, fresh, crisp and tender, slippery, pays great attention to ingredient the taste, the taste is quite light. 严格来说,凤城菜以丰富多样的制作食材而著称,并且善于博取众长的烹饪技艺而见长,以清、鲜、爽、嫩、滑为特色,注重食材的本味,口味较为清淡。 Such taste also suits most people , is very long by Fengcheng regional cuisine history, it germinated in the Qin and Han Dynasty, bred in Tang , Song, took shape in Ming Dynasty, in prosperous in clear, prosperous in Minchu period. 这样的口味也适合大多数的人,是以凤城菜系的历史也很长,它萌芽于秦汉,孕育于唐宋,成型于明代,兴盛于清中,鼎盛于民初时期。 But now Qiu Ji must do is a famous cuisine fries the osmanthus flower perch, this dish is the vegetable/dish such as its, simply is fries. 而现在邱集要做的就是其中一道名菜清炒桂花鲈,这道菜是菜如其名,非常简单就是清炒而已。 But actually to the knife skill crucial moment request of ingredient as well as Chef is high. 但却对食材以及厨师的刀工火候要求非常高。 But Yuan Zhou looked that past time Qiu Ji is slaughtering the perch, from slaughtering the technique also or is other seems like very excellent. 而袁州看过去的时候邱集正在宰杀鲈鱼,无论是从宰杀手法亦或者是其他看起来都是非常高超的。 The fish blood are very few, even has not contaminated the white and tender fish, the fish abdomen also splits is very clean, the scale that washes is complete has not cut the skin slightly fish skin . 鱼血很少量,甚至没有沾染到白嫩的鱼肉,鱼腹也剖洗的很干净,鱼鳞更是完完整整的丝毫没有刮破鱼皮。 „shuā shuā” silver blade light flash, that fish already had been pressed to start the piece on the cutting board. “唰唰”银色的刀光闪过,那鱼已经被按在案板上开始片了起来。 After looking at probably, Yuan Zhou looked at cooking two stars another Cui Hang, he did was also the Fengcheng famous cuisine. 看个大概后,袁州又把目光转向了厨艺双星的另一位崔航,他做的也是凤城名菜。 Named the clear fighting cock, this chicken improves based on sliced boiled chicken, the Fengcheng chefs always like absorbing the new thing then to melt for oneself use. 名叫清香鸡,此鸡是在白切鸡的基础上改良而成的,凤城名厨向来喜欢吸收新的东西然后融为己用。 This clear fighting cock is also because after the weather is slightly cool, people are not willing to eat the sliced boiled chicken then to improve. 这道清香鸡也是因为天气稍凉后人们不愿吃白切鸡而后改良而来。 „just a moment ago that actually time calculates is good.” Yuan Zhou recalled fabrication time of clear fighting cock, then said in a soft voice. “时间算的倒是刚刚好。”袁州回忆了一下清香鸡的制作时间,然后轻声道。 Truly, one hour is just a moment ago can complete the clear fighting cock. 确实,一个小时是刚刚能做好清香鸡的。 Then Yuan Zhou looks to the Sichuan chef, what they do is Yuan Zhou most familiar Sichuan Cuisine, is the cotton rose chicken piece of salty fresh taste the Sichuan province people spicy will not actually eat being good at that does Wu Yue who mansion vegetable/dish he do. 接着袁州看向川籍名厨,他们做的是袁州最熟悉的川菜,其中身为川省人却一点辣不会吃的善于做公馆菜的吴岳他做的就是咸鲜味的芙蓉鸡片。 This dish is controversial about its status, but recent record this vegetable/dish truly is in the middle of Sichuan Cuisine salty fresh taste. 这道菜关于它的身份还有争议,但最近的记载此菜确实属于川菜当中的咸鲜味型。 But nearby Li Yu is opposite, hot pepper at the End of the Ming dynasty and Beginning of the Qing dynasty from South American Chile introduction, the hot pepper legend of Sichuan province from the Silk Road introduction of western part, but Li Yu stems from the Yanbang Cuisine department, it can be said that is not spicy not happy, and he is also good at the cooking hot pepper. 而一旁的李煜则就是正好相反,辣椒明末清初才从南美洲智利引进,川省的辣椒传说是从西部的丝绸之路引进,但李煜出自盐帮菜系,可以说是无辣不欢,并且他也非常善于烹饪辣椒。 This did not form the sharp contrast, the nearby Wu Yue top is light, but his nearby Li Yu is bustling, here kitchen fan is good, perhaps in the entire room was to choke hotly. 这不就形成了鲜明的对比,边上的吴岳灶台清清淡淡的,而他旁边的李煜却是热火朝天的,要不是这里吸油烟机好,恐怕整个屋子里都是呛辣味了。 After looking at the Chef approximate craftsmanship, what Yuan Zhou looked at the vision to nearby was dessert Master, after all in the meeting the dessert was also a necessary link. 看完厨师的大致手艺后,袁州又把目光看向了一旁的是个点心师傅,毕竟交流会里点心也是不可少的一个环节。 Yuan Zhou such earnest looks around, one hour passed quickly, eight people receive the hand one after another. 袁州就这么认真的四处看着,一个小时的时间很快过去了,八人相继收手。 ...... …… ( This chapter ends) (本章完)