SomeYuan Zhouthissayingshapescomplained, butsystemrepliedearnestly.袁州这话有些像吐槽,但系统还是认真回答了。systempresentcharacter: „IsHost, pufferfish of thistimein the toxinhigh pointtime interval, pleaseprocesscarefully.”系统现字:“是的宿主,此时间的河豚处于毒素最高峰时段,请小心处理。”„thank you.”Saying that Yuan Zhoushows neither approval nor disapproval.
“谢谢。”袁州不置可否的说道。systempresentcharacter: „Is impolite.”系统现字:“不客气。”„Yourthatpufferfish did alreadyprovide?”Yuan Zhouaskedsuddenly.
“你那河豚已经提供了吗?”袁州突然问道。systempresentcharacter: „IsHost, alreadyprovides.”系统现字:“是的宿主,已经提供。”„Rewardis the pufferfishapproachcomprehensive work, Iremember that saleandprocessing of pufferfishneed the certificate.”Yuan Zhoufeels the frontal eminence, saying of doubt.
“奖励是河豚做法大全,我记得河豚的售卖和处理都需要证书。”袁州摸着额角,狐疑的说道。systempresentcharacter: „pufferfishpurchasecertificateis complete, Hostdoes not needto be worried.”系统现字:“河豚购买证书齐全,宿主无需担心。”„Only thenpurchasecertificate? In other wordshas not sold the certificateis right.”AlthoughYuan Zhouthis saying to be the interrogative sentence, but the toneactuallyaffirmedvery much.
“只有购买证书?也就是说没有售卖证书对吧。”袁州这话虽是问句,但语气却很肯定。systempresentcharacter: „Yes.”系统现字:“是的。”„Thatneedsmeto testi.e .”Yuan Zhousaid.
“那也就是说需要我自己去考。”袁州道。systempresentcharacter: „Yes.”系统现字:“是的。”„Iknew.”Yuan Zhounodsto indicateto know,thenhas not askedagain.
“我知道了。”袁州点点头表示知道,然后就没再问了。Thinking of beginning but not think things through to the endsystem, Yuan Zhoualreadysaw through.
顾头不顾尾的系统,袁州已经看穿了。Some little time, Yuan Zhouopens the mouth: „althoughIunderstandcertainpufferfishknowledge, butwastoofew, shouldstudystartsto begin.”
好一会后,袁州才开口:“虽然我了解一定的河豚知识,但还是太少了,应该多学习才开始动手。”Then, Yuan Zhoutakes upcell phoneto startonlineto purchase the books.
说完,袁州就拿起手机开始在网上购买书籍。„Cultivationandplant diseaseprevention of pufferfish? Alsocanunderstand.”Turning that onYuan Zhounon-stopis looking, thenshuā shuāignites the screencontinuously.
“河豚的养殖与病害防治?也可以了解一下。”袁州手上不停的翻找着,然后唰唰唰的连续点着屏幕。
Such a meets the timelater, Yuan Zhouboughtover30books.
这么一会功夫下来,袁州就买了超过三十本的书籍。Studiesaboutmayeat37types of pufferfishbooks that from the pufferfishhabitcanbuy, the prevention of cultivation, and individualincrement study of most commonpufferfishtypetigersuckling pighas.
从河豚的习性研究到能买到的关于可食用三十七种河豚的书籍,还有其中养殖的防治,以及最常见河豚种类虎豚的个体生长研究都有。„Thisshouldenough.”Yuan Zhounodssecretly, thenpays moneyto order.
“这样应该够了。”袁州暗自点头,然后付款下单。ThesebooksYuan Zhoulookas far as possibleiswith the city, suchfreight transportationspeedis quite fastcanquickerpossession.
这些书籍袁州找的尽量都是同城的,这样货运速度比较快能更快的拿到。„Said that in the two yearsbesides the charm that cookingandIincrease day by day, the skill that alsobuysonthisnetwas even more skilled.”Yuan Zhousighed.
“说起来这两年除了厨艺和我与日俱增的帅气外,也就这网购的技能越发熟练了。”袁州叹气道。„Yeah, ifmycharmingagainapparentpointwere when good.”Yuan Zhousighedat heart, hehas feltoneselfsingle, is leadingto restrainquite.
“哎,要是什么时候我帅气再外显一点就好了。”袁州心里叹息,他一直觉得自己单身,在帅得比较收敛。At this timeon the streetpassed through a long legyounger sistersubconsciously, Yuan Zhoustifforiginallyonstraightback, put downcell phoneto take upwood/blockheadon handwhile convenientdedicatedlooked.
这时候街上走过一个长腿妹子,袁州下意识的挺直本来就笔直的脊背,顺便放下手机拿起手边的木头专注的看了起来。Originallyprepares an attirewave of deepness, butlooks that Yuan Zhouwas attractedby the wood/blockhead, in the mindstartedto portray the matters needing attention of textureas well ascarving of wood/blockhead.
本来准备装一波深沉,但看着看着袁州就被木头吸引,脑海里开始刻画起了木头的纹理以及雕刻的注意事项。EarnestYuan Zhouhad not discovered the younger sister who just a moment agopasses throughturned the headto look athisthreetimes.
认真的袁州没发现刚刚走过的妹子转头看了他三次。Yuan Zhouhereimmersesin the carvingis individually uncorrectable, butsomeanother sideactuallyperson of celebrationsfull of something in the whole familyhappy.袁州这里沉浸在雕刻里不可自拔,而另一边却有人喜事盈门开心的很。
The reasondoes not havehim, becausetodayis the day of MichelinnewLittle Red Bookissue, is the Shubuilding in Cao ZhiShuobtains the day of Michelin3-Starappraisal.
原因无他,只是因为今天是米其林新的小红书发布的日子,也是曹知蜀的蜀楼获得米其林三星评价的日子。Brew who in the Shubuilding, issues the certificatefollowsseveralto put onsuitto handle the belt/bringbehindto seem like very rigorousperson, but the Brewbe with smile on the facestarthands over the certificate.
蜀楼里,颁发证书的布鲁身后跟着几个穿西装打理带看起来很严谨的人,而布鲁则面带笑容的开始递证书。„CongratulatesCaomain chef.”Brewopens the mouth, withChineseirritablesaying.
“恭喜曹主厨。”布鲁开口,用中文别扭的说道。„thank you.” The Cao ZhiShuwears the pure whiteChinese-style clothing, tracesownbigbald, receivedwith a smile.
“谢谢。”曹知蜀穿着纯白的唐装,摸了摸自己的大光头,笑着接过。„Is impolite.”Brew'sChineseis the samestiffness.
“不客气。”布鲁的中文还是一样的生硬。Said that because ofBrewcantwoirritablenoon, thisis issuedthiscertificatebyhim, therefore others have not come.
说起来就是因为布鲁会两句别扭的中午,这才由他来颁发这个证书,所以其他的人都没来。
The Cao ZhiShunods, however the certificate on rear gripgivesownapprentice, then askedwithfluentEnglish: „Mr.Brew, does not know that thistimehasseveralshop that inChengduobtains3-Star.”曹知蜀点了点头,然后把手上的证书交给自己的徒弟,然后回头用流利的英文问道:“布鲁先生,不知道这次在蓉城有几家获得三星的店铺。”
The althoughCao ZhiShuhas flaunted itselfby the etiquette, butspeakshe is always directvery much, toalsoaskdirectly.虽然曹知蜀一直以礼仪标榜自己,但说起话来他一向是直接的很,是以也就直接开口问了。BrewheardEnglish, the moodrelaxed, blinksmodestsaying: „Do not crack a joke, thistimeis higheston the honor that Caomain chefyourshopobtains.”
布鲁听到英文,心情放松了下,眨了眨眼温和的说道:“别开玩笑了,这次就曹主厨你的店铺获得的荣誉最高。”„Is yourmeaningChengduhas not evaluated the 3-Starshop?”Cao ZhiShusurprisedasking.
“你的意思是蓉城没有评选出三星的店铺?”曹知蜀惊讶的问道。
It is not surprised, the Cao ZhiShuasChefnaturallyknows that the evaluation of Michelinis the nowadaysmost well-knownevaluation, andin one of the European and UStheremost authoritativeevaluations.
可不是惊讶,曹知蜀作为一个厨师自然知道米其林的评选是现今最知名的评选,并且在欧美那里还是最权威的评选之一。Michelinevaluationstandard , some definite ordershave said that Michelinguideinternationaldirectormeter/ricehighEllisoncespoke.米其林的评选标准,也有一些明文讲过,米其林指南国际总监米高・艾利斯曾明言。Whenbeing interviewedhas said that the MichelinevaluationstandardinChinaisintegrated national, a standard of starisin the plate the fusion of ingredient, skillandtaste, the Chefinnovationlevel, the uniformity of cookinglevel, the restaurantproductmaintains the stability, resources are well used, a starmustpromotetotwostarswords, needsto look atfine and skillfulcookingtechnique, the 3-Starstandardmustmake the dinerhave the lifetimeunforgettableexperience, has the distinctiveexperience.
在接受采访的时说过,米其林的评选标准在华夏是全国统一的,一星的标准就是盘中食材、技巧和口味的融合,厨师的创新水平,烹饪水准的一致性,餐厅出品保持稳定,物有所值,一星要晋升到二星的话,需要看精致度和纯熟的烹饪技法,三星标准就要让食客有毕生难忘的体验,有别具一格的体验。
It looks like Yuan Zhousmall shopservicethatnaturally unable with the own shopshopto comparein the Cao ZhiShu, butdepends onthatto conquerall, the invincibleflavor, thinks that completecounter-balancethesesupplemental conditions, suchshopis impossiblenot to have3-Star.
在曹知蜀看来袁州小店的服务那自然是不能和自己店铺比的,但就凭那征服一切,所向无敌的味道,就以为完完全全的抵消了这些附加条件了,这样的店不可能没有三星。By the Cao ZhiShulooks atsomelooksuspicionstoBlou.
是以,曹知蜀看向布鲁的眼神有些怀疑。Brewnodsto sayvery muchsimply: „Yes, no, twostarsonly thenCaomain chef your shopobtainssuchhonor.”
布鲁很是干脆的点头道:“是的,没有,二星只有曹主厨您一家店铺获得这样的荣誉。”„thank you, Ido not accompany a long way.” The Cao ZhiShunods, thenstartsto see a visitor out.
“哦谢谢,那我就不远送了。”曹知蜀点了点头,然后开始送客。„Good, wedo not disturb.”Brewnods, leads the personto startto walk out.
“好的,那我们也不打扰了。”布鲁点头,也带着人就开始往外走。
The Cao ZhiShusaw somebody offgot to the entrancesubconsciously, Brewalsothenlooked atone, discovered that thesepeopleare standing, without the meaning of license, Brewalsoteased: „ActuallyCaomain chefsigncanhang, youare worththisappraisal.”曹知蜀送人走到门口,布鲁还下意识的回头看了一眼,发现那些人就那么站着,没有挂牌的意思,布鲁还调侃道:“其实曹主厨的牌子可以挂起来了,您值得这个评价。”„thank you.” The Cao ZhiShupolitenod, had not saidmuch,sees somebody offdirectly.
“谢谢。”曹知蜀客气的点头,没多说,直接送人。„Hopewill have the opportunityto come toCaomain chefshopnext timeagain, hopesyoumaintaininvariableat the same timeis also innovative.”Brewblessedone, thenwalks awayboardsto leave.
“希望下次有机会再来曹主厨的店铺,希望您保持不变的同时又充满创新。”布鲁祝福了一句,然后走远上车离开。
The Cao ZhiShuentire journeymaintains the smiling face, walked, the followingapprenticeexcitedoncomes: „Master, youlooked where thissignwedo hang?”曹知蜀全程保持笑脸,直到人走了,后面的徒弟才一脸兴奋的上前来:“师傅,您看这个牌子咱们挂哪里?”ThisapprenticetakesnaturallyisthatMichelintwostars that havetwostarssymbolized,abovealsostandardEnglish, translatingdishare i.e. splendid, presented the Chefintention and excellenttechnique, is worthdetouringto goon the way.
这徒弟拿着的自然就是那块有着两颗星的米其林两星标志,上面还有一句标准的英文,翻译过来就是说菜肴出色,呈现了厨师的用心和过人的技艺,值得在途中绕道前往。However the presentCao ZhiShulooks that thissignactuallysomewhatknits the brows: „Yuan hasn't main chefobtained3-Star? Is unusual.”
然而现在的曹知蜀看着这块牌子却有些皱眉:“袁主厨都没有获得三星?太不寻常了。”„Master?”Making noise that the apprenticeshave doubts.
“师傅?”徒弟疑惑的出声。„All right, firstputting, onewill be sayingagain,Imuststudy.” The Cao ZhiShuwavesto say.
“没事,先放着,一会再说,我要研究研究。”曹知蜀挥手道。„Does that Michelinhuman formset up the sign to suspend?” The apprenticesaskedagain.
“那那个米其林的人形立牌要摆出来吗?”徒弟再次问道。„Hasn't listenedclearly? Isaid that onewill sayagain, but must ask that repeatsseveraltimes.” The Cao ZhiShureproved, where the licensehadYuan Zhouwhynot to have3-Starto be important.
“没听清楚?我说一会再说,还要问重复几次。”曹知蜀训斥,挂牌哪里有查袁州为何没三星重要。
The apprenticesstopped.
徒弟消停了。
The Cao ZhiShufished outowncell phoneto telephone.曹知蜀摸出自己的手机就打电话去了。
......
……ps: The vegetable/dishcatis still having a fever, tomorrow'smanymanysome, the thank youeveryone'scare, Iwill take carewell......
ps:菜猫还在发烧,明天好些会多更些的,谢谢大家的关心,我会好好保重的……
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