The fat steamed vermicelli roll of a bowls of consomme and pork soup suspends one row, by being squeezed crowded display in the same place, above small piles Yuan Zhou just a moment ago to cut the good pig's intestines, on loud and clear soup noodles is scattering deep green chopped onion, sends out the attractive fragrance, the gold/metal yellow bean scatters. 一碗碗清汤和红汤的肥肠粉摆成一排,挨挨挤挤的罗列在一起,上面小小的堆着袁州刚刚切好的肥肠,洪亮的汤面上撒着碧绿的葱花,散发出诱人的香味,还有金黄色的豆子飘散其中。 This is the fat steamed vermicelli roll of pork soup, as for consomme is not inferior, in the clear soup bottom the grey transparent red yam flour, examines carefully can also see in the red yam flour clear seems the star light general luminous spot, the red yam flour that boils this is very much passes has the attractiveness that. 这是红汤的肥肠粉,至于清汤的也毫不逊色,清亮的汤底里灰色透明的红薯粉,细看还能看到红薯粉里晶莹的好似星光一般的光点,这是煮的很透的红薯粉才有的漂亮。 The red yam flour sinks in the clear soup bottom, the just a moment ago pig's intestines neat pile in the bowl, the surroundings are scattering emerald green chopped onion, the fried crisp soybean is also one of them, one clear two pass three green four crisp, looks that lets the appearance that the person appetite opens greatly. 红薯粉沉在清亮的汤底,刚刚的肥肠规整的堆在碗里,周围撒着翠绿的葱花,炒的酥脆的黄豆也在其中,一清二透三绿四脆,看着就让人食欲大开的样子。 This time fat steamed vermicelli roll has to scatter chopped onion, and chopped onion number in each bowl is the same. 这次的肥肠粉是有撒葱花的,并且每个碗里的葱花数量都是一样的。 Normally scallion thing is most ordinary, but system provides is not. 按说葱这个东西是最平常不过的,但系统提供的不是。 Before frequently saw book described the hand of beautiful woman to finger/refer, if truncated the scallion root or more beautiful was the spring scallion jade refers to like the orchid, Yuan Zhou's could not imagine this person of hand to look like the green onion attractive is what ghost. 以前常常看到书里形容美人的手为指若削葱根或者更美的则是春葱玉指如兰花,袁州的想象不出来这人的手长的像大葱一样好看是什么鬼的。 But after seeing system provides, Yuan Zhou understands refers, if truncates the scallion spring the scallion jade to refer to such as the meaning of orchid. 但看到系统提供的后,袁州明白了指若削葱春葱玉指如兰花的意思。 Does not have the scallion that means system provides is too beautiful, is delicious not to notice. 没办法系统提供的葱太美了,好不好吃还没注意到。 Last night night Yuan Zhou ate was the fat steamed vermicelli roll, to eat this chopped onion. 昨晚的宵夜袁州吃的就是肥肠粉,就为了吃到这个葱花。 Naturally ate beforehand Yuan Zhou also to raise the question: „system your scallion does not seem the green onion, to divide the scallion and reckless Cong these types.” 当然吃之前袁州也提出了疑问:“系统你这葱好像不属于大葱、分葱、胡葱这几个类型吧。” system provides accounts for half to be very harmonious from the light green and scallion white/in vain respectively, some light green emerald green scallion manages are straight, the scallion stands upright sharp. 系统提供的从葱绿和葱白各占一半很是和谐,葱绿的部分翠绿葱管笔直,葱尖挺立。 As for scallion white place that really like the finger of beautiful woman, slender gently beautiful, the luster is fair, placing under the light can also see that is white glowing is really exquisite, was hearing also has the fragrance, that fragrance is not that the scallion usually irritates the nose, but has the feeling of light sweet taste. 至于葱白的地方那真真的就像美人的手指,纤细柔美,色泽白皙,放在灯光下还能看到那真的是白的发光而细腻,闻着还有香味,那香味不是葱平时刺鼻的那种而是带着淡淡甜味的感觉。 system present character: „Green onion taste hard, nature slightly warm, has the publication to pass Yang, has the disintoxicating to blend flavors, perspiration bacteriostasis and function of diastole blood vessel.” 系统现字:“大葱味辛,性微温,具有发表通阳,有解毒调味,发汗抑菌和舒张血管的作用。” „reckless Congye resembles the scallion, but root garlic, rhizome all thin white, its taste like the allium chinense, is not really smelly, namely the garlic scallion, his taste hard, the nature is warm, non-toxic.” “胡葱叶似葱而根似蒜,根茎皆细白,其味如薤,不甚臭,即蒜葱,其味辛,性温,无毒。” „Minute of scallion Liliaceae is the scallion is the variant of green onion, the perennial herb, the color of leaves are strong, scallion white Weichun white, hot pale.” “分葱百合科乃是葱属中大葱的一个变种,多年生草本植物,叶色浓,葱白为纯白色,辣味淡。” „The characteristics of thank you popular science these scallions, but I know, and what I asked is this scallion the rhizome like reckless Cong was very not why thin, did not divide scallion such color likely thickly green but was emerald green, not like green onion leaf big, but the scallion manages was thick, the scallion stem was also thick.” Yuan Zhou bears kills the impulsion of system, then again careful asking. “谢谢科普这几个葱的特性,但是我知道,并且我问的是为什么这个葱既不像胡葱那样根茎很细,也不像分葱那样颜色浓绿而是翠绿,更不像大葱那样叶大而葱管粗,葱茎也粗。”袁州忍住的打死系统的冲动,然后重新仔细的问道。 Sometimes the Yuan Zhou meeting wants to be system trained his patience, making him not kill the fellow who Wu Hai that wants to dine daily frequently to the present. 有时候袁州会想就是系统培养了他的耐心,让他到现在都没有打死乌海那个天天时时刻刻想蹭饭的家伙。 „This perhaps is also a good deed, after all black Shouzui not until death.” Saying that Yuan Zhou consoles oneself very much. “这也许也是件好事,毕竟乌兽罪不至死。”袁州很是自我安慰的说道。 system present character: „this system after experimental study, hybrid planter of the method takes a minute of scallion to cause this scallion has the nutrition medicinal function of green onion at the same time as the main source also has both reckless Cong light to eat did not keep the characteristics of taste, making its scallion white sweet crisp and tender light green taste fresh and tender.” 系统现字:“本系统经过试验研究,杂交种植等的手段以分葱为蓝本使得此葱具有大葱的营养药用作用的同时还兼具了胡葱的淡味吃了不留味的特性,使其葱白甘甜脆嫩葱绿味鲜嫩。” „Simultaneously in January of every year the beginning of the month's first day the immersion seed, the next day plants in January, 20 days later this scallion 15 centimeters picks, the picked process uses the whole to select, does not injure the protection waxiness that cluster root and scallion surface form.” “同时在每年正月月初第一天浸泡种子,正月第二天种下,二十天后此葱十五厘米时采摘,采摘的过程采用整体摘取,不伤害丛根和葱表面形成的保护蜡质。” „Then with combing the means combs the root soil of scallion lightly, integrity and taste of guaranteeing each scallion.” “然后用梳理办法轻梳葱的根部泥土,保证每一根葱的完整性以及口感。” „I know this is the hybrid variety.” A system saying ended Yuan Zhou to summarize. “我知道了这是杂交品种。”系统一说完袁州就总结道。 system present character: „Natural hybrid.” 系统现字:“天然杂交。” „Hybrid.” Yuan Zhou said. “还是杂交的。”袁州道。 system present character: „Natural hybrid is the this system environmental test makes the scallion hybridize, the flavor is natural and palatable.” 系统现字:“天然杂交乃是本系统模拟外界环境使得葱自行杂交,味道天然而适口。” „Good.” Yuan Zhou shrugged to indicate to know, did not bicker with system, without means his night fat steamed vermicelli roll completed. “好吧。”袁州耸肩表示知道了,也不和系统抬杠了,没办法他的宵夜肥肠粉做好了。 Yuan Zhou's recalls by a female sound is broken: „JiaJia you do not need to carry today, we carry.” 袁州的回忆被一个女音打断:“佳佳今天你不用端,我们自己来端。” What speech is Jiang Changxi , she waves to hint the Zhou Jia don't coming up end fat steamed vermicelli roll. 说话的是姜嫦曦,她挥手示意周佳别上去端肥肠粉。 „, Good.” Zhou Jia nods, really on the side of the station. “哦,好的。”周佳点了点头,真的站一边去了。 „Don't we help?” The Cheng Ying also retracting foot, tilts the head asks. “我们不帮忙？”程璎也缩回脚,歪头问道。 „Un , they definitely want to know that Boss can really not ask for leave.” Saying that Zhou Jia understands very much. “嗯,不了,他们肯定想知道老板会不会是真的不请假了。”周佳很是了解的说道。 „Bang.” Yuan Zhou puts down trays gently, above is the receiving a guest meal and appearance extremely good fat steamed vermicelli roll. “砰。”袁州轻轻放下一个个托盘,上面是迎客套餐和卖相极佳的肥肠粉。 First carries naturally is Wu Hai, his both hands closely pinch the tray, both eyes closely are staring at the Yuan Zhou opens the mouth: „Boss Yuan this is not my last food.” 第一个来端的自然是乌海,他双手紧紧捏着托盘,双目紧紧盯着袁州开口:“袁老板这不是我最后一顿饭吧。” „It is not.” Yuan Zhou shakes the head seriously. “不是。”袁州严肃摇头。 „You do not do for day to rest for day.” Wu Hai asked again. “你不是做一天休息一天吧。”乌海再次问道。 „Cannot.” Yuan Zhou said. “不会。”袁州道。 Sees Yuan Zhou to nod, Wu Hai without delay carried own fat steamed vermicelli roll to return to the position. 见袁州点头,乌海二话不说的端着自己的肥肠粉就回自己位置了。 But the Wu Hai back door filled carried the meal person. 而乌海的后门排满了来端餐点的人。 Yuan Zhou station straight and the others in carried the meal, looks Yin Ya that behind wants to open the mouth, at heart sighing direct opens the mouth: „Are you also is asking the milk the matter?” 袁州站的笔直等人端餐,看了看后面想开口的殷雅,心里叹气直接开口:“你们也是问牛奶的事情？” „Un.” Yin Ya somewhat embarrassed putting out a hand stroked near the ear black hair, the nod accordingly. “嗯。”殷雅有些不好意思的伸手捋了捋耳边的乌发,点头应声。 „Tomorrow will not rest, according to informing the opinion of book, the milk does not provide temporarily.” Yuan Zhou straightforward saying. “明天不休息,按照告知书的意见,牛奶暂不提供。”袁州直截了当的说道。 „Good.” Yin Ya is saying with a smile immediately. “太好了。”殷雅立刻笑着道。 „Loose big one breath, my tip fat steamed vermicelli roll, was starving.” Ling Hong extends the claw preparation end powder immediately. “松了好大一口气,那我先端肥肠粉了,快饿死了。”凌宏立刻伸爪子准备端粉。 But the diners who other preparations asked that relax including the diners who out of the door did not have, after all this second time was Yuan Zhou said that cancelled the milk, this also means that did not ask for leave tenable. 而其他准备问的食客们,包括门外还没进来的食客都松了口气,毕竟这是袁州第二次说取消牛奶了,这也意味着请假不成立。 Did not have the means is too anxious, did not ask that second really did not feel relieved, this had just a moment ago Jiang Changxi to let the person lining up end fat steamed vermicelli roll the action. 没办法太紧张了,不问第二遍实在是不放心,这才有了刚刚姜嫦曦让人排队端肥肠粉的举动。 When everyone sits after own position, the sound that entire small shop only then sucks in air through the teeth conveys, is loudest by the Wu Hai sound. 等大家都坐在自己位置上后,整个小店就只有吸溜吸溜的声音传来,其中以乌海的声音最大。 The mouthful gloss that he eats did not say sigh with emotion also: „Really was Tete is delicious.” 他吃的满嘴油光不说还有空感慨:“真是太特么好吃了。” Truly delicious, the mouth that a that skidding red yam flour entrance, the soft glutinous chewing vigor acid fragrant hot flavor sweeps across instantaneously, the direct spirit shakes, the feeling whole person was energetic. 确实好吃,那滑溜的红薯粉一入口,软软糯糯的嚼劲酸香麻辣的味道瞬间就席卷的口腔,让人直接精神一震,感觉整个人都精神了起来。 „Sucking in air through the teeth” Wu Hai this eating time added burnt/anxious fragrant a soybean, the fan(s) entrance soft glutinous taste, the chewing time toughness, at this time the soybean was chewed, fragrance of soybean broke in the acid fragrant hot flavor instantaneously. “吸溜”乌海这次吃的时候加入了一颗焦香的黄豆,粉丝入口软糯的口感,咀嚼的时候略带韧性,这时候黄豆被嚼碎了,一股黄豆的香味瞬间就冲入了酸香麻辣的味道中。 Make the taste all of a sudden rich, bean chewing gets up ka to exude the clear sound, meanwhile has that crisp fragrance, because soaked the soup outer layer also to bring soft. 让口感一下子变得丰富起来,豆子咀嚼起来咔吧咔吧的发出清脆的响声,同时还有那酥脆的香味,因为浸泡了汤汁外层又带了绵软。 „, I do not take one bowl.” Wu Hai was saying eats while sticks out one's tongue the radiation, has not forgotten the caring next bowl of fat steamed vermicelli rolls. “唔,我还要一碗。”乌海说着边吃边吐舌头散热,还不忘惦记下一碗的肥肠粉。 ...... ……